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Job Summary This role is designed for a chef whose craft, leadership, and professionalism match the expectations of Manhattan's most discerning clientele. As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts.

Job Summary** Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account.

Join us! THE ROLE The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. Reporting directly to the venue's General Manager, the Executive C

Reporting to the Executive Chef, the Chef Manager will provide leadership for daily food service operation and ensures that all service goals are met. Under the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal an

The role of the Chef Assistant provides support to the Recreational and Special Events Departments. Job Responsibilities: * Serve as a chef assistant with events that include an array of menus and classes such as culinary, pastry, wine classes and mixology. Before and during the event, assist Chef

When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Management Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Managem

It also serves as a guide to respective staff while taking the necessary st Executive Chef, Chef, Kitchen Staff, Executive, Events Manager, Operations, Retail. The Executive Chef is at the forefront of culinary hospitality in our Flagship properties.

Restaurant Associates Position Title: Executive Dining Chef/ Executive Dining- NYC Salary: $105,000-$120,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most p

Bon Appetit Position Title: Chef Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book

The quality of the product relies wholeheartedly on the decisions the Chef de Cuisine makes when it comes to presentation and execution of the recipes and menus provided. The Chef also has strict guidelines to follow in regards to food costs and budgetary requirements. Training plays a vital part of

Title: Assistant Chef Location: Upper East Side Org Unit: Griffis Faculty Club Work Days: Weekdays and some weekends Weekly Hours: 35.

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Exe

What You'll Do: • Lead all culinary operations, ensuring flawless execution of food preparation and presentation • Develop seasonal, innovative menus aligned with Sunrise standards and resident preferences • Drive revenue through special events, holiday experiences and catering opportunities �

The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams, widely admired for shaping a distinct, ingredient-driven approach to Italian cooking in New York. Known for restaurants that feel Executive Chef, Chef, Executive, Operations, Lead

Our Eastern Mediterranean restaurant is seeking an Executive Chef! BEST IN INDUSTRY COMPENSATION & BENEFITS Quality of life: Consistent schedules with consecutive days off Additional quarterly bonus opportunity equal to 10% of salary Bonuses paid every quarter Gold insurance plan wit

Who you are: The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business b

This top-tier culinary le Executive Chef, Chef, Executive, Culinary, Restaurant, Retail. K MATCH Chartwells Higher Education is seeking a Campus Executive Chef to lead, mentor, and elevate the dining and catering programs on the prestigious campus of NYU.

Job Summary** We are seeking a highly accomplished and innovative Executive Chef to lead culinary operations for a prestigious, high-profile law firm located in Manhattan's Wall Street Area.

The Executive Commissary Chef partners across management teams to drive operational excellence, develop culinary talent, and implement systems that support scalability, efficiency, and innovation.

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account. Duties also include menu development, inv Manager, Chef, Inventory Control, Restaurant, Retail, Controls.

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly

Job Summary As Catering Chef Manager, you will lead all catering efforts, ensuring seamless execution of events from planning through completion. We are seeking a talented chef with a strong culinary foundation-ideally with fine dining experience-to oversee all aspects of the catering program, incl

Assists Executive Chef with all kitchen operations and preparation.

Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance: Elior has an exciting opportunity for Chef Managers to le

Are you a driven performer with a true passion for the hospitality industry? Take the next step towards building yo Sous Chef, Kitchen Manager, Chef, Hospitality, Staffing. OUTSTANDING KITCHEN MANAGER OPPORTUNITY! A well-respected, national restaurant group needs an experienced Kitchen Manager / Sou

Job Summary As Executive Sous Chef** for FLIK Hospitality's Ace Team, you will support various accounts in the New York City Metro region. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o

If you are someone who enjoys a fast-paced environment working with great people in a restaurant Executive Chef, Chef, Executive, Japanese, Operations, Staffing. Seeking an Executive Chef to join a great team.

Job Summary The Executive Sous Chef** plays a key role in supporting the Executive Chef in the daily management of kitchen operations while maintaining a safe, clean, and sanitary environment for all staff. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serv

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, d Executive Chef, Executive, Chef, Restaurant.

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervisi

If you are an Executive Chef with a Executive Chef, Restaurant, Executive, Chef, Kitchen Assistant, Staffing. This chef-owned restaurant group seeks an Executive Chef for one of its flagship restaurants. One of New York' s best restaurant groups in NYC is looking for an Executive Chef for a new conc

The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef. Union Square Events **Position Title: Pastry Sou

Executive Chef 1 Location US-NY-NEW YORK System ID 989257 Category Culinary Employment Status Full-Time Exempt Posted Range $61710 to $79860 Company : Segment Desc CORPORATE SERVICES SEGMENT (US) On-Site Role Overview The Executive Chef 1 leads culin Executive Chef, Chef, Executive, Leadership, Oper

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. Passionate about food and a mi

K MATCH Chartwells Higher Education is seeking a Campus Executive Chef to lead, mentor, and elevate the dining and catering programs on the prestigious campus of NYU. This top-tier culinary leadership role is ideal for a chef-educator who is passionate about developing culinary talent, building str

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental

Job Summary General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales 4. Eurest Position Title: EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY Salary: 85000 - 95000 As the leader in business and industry dining, Eurest is the company to join if you

Title: Assistant Chef Location: Upper East Side Org Unit: Griffis Faculty Club Work Days: Weekdays and some weekends Weekly Hours: 35.

Sushi Chef positions are availableHeal Chef, Sushi, Restaurant.

Oversee production and service: Manage daily kitchen operations, including creating and monitoring pro Management, Chef, Operations, Leadership, Restaurant, Hotel.

Follows training program set up for all new hires in order to familiarize employees with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training. HAL - Executive Chef Department: Galley Employment Type: Fixed Ter

Reporting to the Head Chef, the Chef de Cuisine partners closely with culinary team members to oversee food production, supervise kitchen staff, maintain food safety and sanitation standards, and ensure operational excellence throughout daily meal service. Job Description Position Overview The Che

Executive Chef, Kitchen Manager, Chef, Executive, Staffing.

Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

Key Responsibilities Culinary Execution** + Prepare high-quality sushi, sashimi, and specialty rolls in accordance with company standards + Ensure consistency, presentation, and food safety compliance at all times + Develop and rotate menus that align with seasonal availability and client pr

As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. In this role, youllA day in the lifeComplete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen Chef, Retail, Kitchen.