Chef de partie jobs in New York, New YorkCreate job alerts

Job DescriptionP.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required – we will train you! Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

Job Description Sous Chef | Elevated Fine Dining Are you a culinary professional who believes every plate should leave the kitchen flawless? We are seeking an experienced Sous Chef to join the leadership team of an acclaimed fine dining restaurant known for exceptional cuisine, refined execution, and uncompromising attention to detail. This is an opportunity to work alongside an accomplished culinary leadership team that values craftsmanship, precision, and continuous pursuit of excellence. We are looking for a chef who takes pride in every ingredient, every technique, and every guest experience. Deliver Culinary Excellence • Execute every dish with exceptional consistency, precision, and presentation., • Maintain the highest standards of food quality, flavor, and visual appeal., • Ensure every plate reflects the restaurant's commitment to elevated dining. Lead Kitchen Operations • Assist in managing all daily kitchen operations, including prep, production, service, and execution., • Maintain a highly organized, clean, and efficient kitchen environment., • Ensure compliance with all food safety, sanitation, and health regulations. Inspire and Develop the Team • Lead by example through professionalism, urgency, and attention to detail., • Mentor and coach cooks while reinforcing proper techniques and high culinary standards., • Foster a culture of accountability, teamwork, and continuous improvement. Maintain Exceptional Standards • Monitor every aspect of food production to ensure consistency and excellence., • Uphold exact recipe execution, portioning, seasoning, and plating standards., • Identify opportunities to improve quality, efficiency, and guest satisfaction. Support Menu Execution • Partner with the Executive Chef to execute seasonal menus and chef-driven features., • Assist with recipe refinement, testing, and presentation standards., • Contribute ideas while respecting the restaurant's culinary vision. Control Costs Without Sacrificing Quality • Assist with inventory management, ordering, and product rotation., • Minimize waste while protecting premium product quality., • Help achieve food cost goals through proper purchasing, portion control, and inventory management. What We're Looking For • Minimum of 2 years of experience as a Sous Chef or Senior Chef de Partie in an elevated fine dining environment., • Strong background in refined cooking techniques and luxury-level food presentation., • Passion for culinary excellence and meticulous attention to detail., • High standards for cleanliness, organization, and kitchen discipline., • Proven leadership experience developing and motivating culinary teams., • Strong understanding of food safety, sanitation, and HACCP principles., • Ability to perform with composure and precision during high-volume service., • Professional work ethic with a commitment to consistency and continuous improvement., • Flexibility to work evenings, weekends, and holidays. What We Offer • Competitive salary, • Direct Deposit, • 401(k), • Comprehensive medical benefits, • Paid Time Off (PTO), • Employee dining discounts, • Outstanding opportunities for career growth and advancement, • A collaborative kitchen culture focused on craftsmanship and culinary excellence If you are passionate about refined cuisine, relentless attention to detail, and creating unforgettable dining experiences, we'd love to connect with you.

Job DescriptionDescription: Job Title: Pastry Chef de Partie Reports To: Sous Chef Department: Back of House – Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $22.00 - $28.00 per hour, based on experience About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling, and delicious adventure. We are seeking dynamic hospitality professionals to join our team and support our mission to Change the World Through the Power of Food! Position Summary The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality. This role leads the pastry station during shifts, supports team training and development, manages inventory and cleanliness standards, and responds effectively to service needs. The Pastry Chef de Partie models José Andrés Group values while fostering a positive, collaborative work environment and delivering desserts that meet the highest operational and guest experience standards. Key Responsibilities • Plan, set up, and lead pastry shifts, ensuring smooth execution of daily service and production., • Supervise the pastry station in the absence of the Head Chef or Sous Chef, maintaining quality, pace, and standards., • Delegate shift duties, assign tasks, and follow up with team members to ensure timely and accurate completion., • Train, coach, and support new team members on shift while fostering professional growth and teamwork., • React calmly and effectively to callouts, emergencies, and guest needs while maintaining exceptional hospitality., • Ensure all pastry items are prepared and served according to José Andrés Group recipes, quality standards, and health department regulations., • Monitor product quality, food safety, and operational consistency throughout each shift., • Follow inventory control procedures to minimize waste and product loss., • Maintain cleanliness, organization, and sanitation across all pastry and work areas., • Complete end-of-shift and end-of-day documentation and counts; communicate discrepancies promptly to leadership., • Support cross-functional restaurant operations as needed and remain proficient in all areas of the kitchen., • Model professionalism, integrity, punctuality, and a positive work environment for both guests and teammates., • Promote José Andrés Group culture while ensuring compliance with all safety regulations, government laws, and internal standards.Requirements: What We’re Looking For • Open schedule with flexibility (early mornings, nights, weekends, holidays)., • Minimum 2–3 years of professional pastry or kitchen experience, with leadership or station responsibility preferred., • Proven ability to run shifts, delegate tasks, and support team performance in a fast-paced environment., • Hands-on experience with pastry production, dessert execution, and maintaining consistent quality standards., • Strong knowledge of food safety, sanitation, and health department regulations., • Experience training and mentoring team members while fostering a positive, collaborative culture., • Comfortable adapting quickly to changing service needs, callouts, and guest requests., • Familiarity with inventory controls, waste reduction, and end-of-shift reporting., • Demonstrated professionalism, reliability, and commitment to hospitality excellence., • Solid pastry skills and ability to follow prep lists and recipes., • Food Handler certification (or ability to obtain)., • Culinary degree is a plus. Working Conditions & Physical Requirements • This position will spend 100% of the time standing or walking., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Ability to work at a steady pace while multitasking in limited kitchen space., • Frequent exposure to heat, steam, refrigeration, and cleaning chemicals., • Continuous use of knives and kitchen equipment., • Ability to lift 30–50 lbs regularly (bags of flour/sugar, sheet trays, equipment)., • Occasional pushing or pulling of carts/equipment up to 250 lbs., • Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity., • Slip-resistant footwear required. In Return, We Offer You • Competitive hourly pay with opportunities for cross-training and advancement, • Eligible health & wellness benefits (for qualifying positions), • Employee dining and partner discounts, • Growth in a values-driven, award-winning hospitality group Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

All kitchen personnels will report to Chef/Owner Jungsik Yim and will work right by his side. Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant.

Proven experience as a Sushi Chef de Partie in fine dining, Michelin, or luxury hospitality. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City’s pr

Monitor inventory levels and communicate needs to the Sous Chef or Executive Chef. Assist in training and guiding commis chefs or junior kitchen staff when needed.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. • Always carries out production in assigned area / station according to Company recipes and specifications, as directed by the Chief Baker / Chef de Partie-Bakery., • Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker., • Always adheres to the daily production schedule, under the direction of the Chief Baker, as required by the itinerary and various outlets., • Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Chief Baker / Chef de Partie-Bakery when fluctuations occur., • Always ensures that assigned section recipe files are maintained and available to assigned staff., • Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production according to Company recipes., • Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc.) to eliminate waste., • Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker., • Performs all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible., • Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to ensure they do the same., • Continually coaches assigned Bakery staff in the correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product, under the direction of the Executive Chef / Chief Baker., • Assists in training and orientation for new-to-vessel / first contract Bakery crew as directed by the Executive Chef / Chief Baker., • Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed., • Performs all General Emergency Organization duties as directed in the Emergency Response Organization., • Always ensures compliance with all ILO 180 standards., • Must possess a formal qualification in Bakery arts from a recognized culinary training institution, • Must have at least 2 years of experience in the Bakery with at least 1 year experience as 1st Commis Baker, • Must have recent experience in high volume production, • Must be well versed in U.S.P.H. regulations, • Strong knowledge of Bakery arts, • Must be an effective communicator, • Must possess the ability to work with multicultural crew members, • Must be proficient in English language This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: • A competitive salary package., • Your own comfortable double cabin - your private space to relax and recharge., • Company-paid travel to and from the ship, so you can focus on the journey ahead., • Access to exclusive areas and benefits onboard (depending on the rank and occupational group)., • A vibrant recreation and welfare program designed to support your well-being and work-life balance., • Access to exceptional learning and development opportunities to grow your skills and advance your career., • The chance to travel the world, exploring exciting destinations while doing what you love., • A welcoming, inclusive, and dynamic work environment where your contributions are valued. Join us and become part of a global team that's passionate about delivering unforgettable experiencesboth for our guests and for one another. At Princess Cruises, we believe in creating a welcoming, inclusive, and supportive work environment for our diverse, multicultural teams, both at sea and on shore. We offer unique career opportunities that combine professional growth, adventure, and the chance to make a lasting impact on people's lives through travel. Whether you're looking to advance your hospitality career, explore the world, or work in a dynamic, high-performing environment, Princess Cruises offers: • Opportunities to travel and experience new cultures., • Comprehensive training and development programs., • A strong focus on teamwork and personal growth., • Competitive compensation and benefits., • A chance to be part of a world-class brand known for excellence. Get to know us by exploring our career site. You'll learn about our history, hear first-hand what our employees love about working for Princess Cruises, and discover the passion we have for giving our guests lifetime memories. Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to the applicant's age, color, race, religion, national origin, sex (including pregnancy and pregnancy related conditions), sexual orientation, gender identity or expression, disability, genetic information, or military or protected veteran status or any other characteristic protected under applicable laws. Scam Alert Protect Yourself from Recruitment Scams. Your safety and trust are important to us. Thank you for helping us maintain a secure and transparent hiring process.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. • The role involves developing and practicing proper cutting and processing techniques for meat and fish products, while learning the product range and seeking guidance from the Chef De Partie Butcher or Chief Butcher., • They 1st Commis Butcher monitors the quality, quantity, size, and weight of butchered meats and seafood, assist with loading, receiving, and storing items, and accurately fill requisitions. They also accurately weigh and record incoming and outgoing food items., • The role requires adhering to policies, timekeeping rules, and General Emergency Organization duties., • The 2nd Commis Butcher is also required to maintain professional relationships, and promote a harassment-free environment while adhering to Company core values., • Minimum of 1 year's work experience in a high-volume butchery environment., • Knowledge of basic meat and fish preparation, presentation and preservation., • Basic knowledge of health and hygiene regulations and procedures., • Ability to organise and complete work to deadlines., • Fluency in English, both written and spoken., • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests., • Motivation to excel in all aspects of job duties and responsibilities., • Personable communicator with outstanding social skills and a warm, friendly, and caring personality., • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment. This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: • A competitive salary package., • Your own comfortable double cabin - your private space to relax and recharge., • Company-paid travel to and from the ship, so you can focus on the journey ahead., • Access to exclusive areas and benefits onboard (depending on the rank and occupational group)., • A vibrant recreation and welfare program designed to support your well-being and work-life balance., • Access to exceptional learning and development opportunities to grow your skills and advance your career., • The chance to travel the world, exploring exciting destinations while doing what you love., • A welcoming, inclusive, and dynamic work environment where your contributions are valued. Join us and become part of a global team that's passionate about delivering unforgettable experiencesboth for our guests and for one another. At Princess Cruises, we believe in creating a welcoming, inclusive, and supportive work environment for our diverse, multicultural teams, both at sea and on shore. We offer unique career opportunities that combine professional growth, adventure, and the chance to make a lasting impact on people's lives through travel. Whether you're looking to advance your hospitality career, explore the world, or work in a dynamic, high-performing environment, Princess Cruises offers: • Opportunities to travel and experience new cultures., • Comprehensive training and development programs., • A strong focus on teamwork and personal growth., • Competitive compensation and benefits., • A chance to be part of a world-class brand known for excellence. Get to know us by exploring our career site. You'll learn about our history, hear first-hand what our employees love about working for Princess Cruises, and discover the passion we have for giving our guests lifetime memories. Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to the applicant's age, color, race, religion, national origin, sex (including pregnancy and pregnancy related conditions), sexual orientation, gender identity or expression, disability, genetic information, or military or protected veteran status or any other characteristic protected under applicable laws.

At least 2 years of experience as Chief Baker or equivalent role or at least 5 years as Chef De Partie Baker onboard cruise ships. Regularly collaborates with the Executive Chef to provide constructive and consistent appraisals to encourage Bakery galley staff to achieve their highest potential and

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Sales experience (outside sales or inside sales representative, retail sales associate, or telemarketing) preferred. State Farm agents are independent contractors who hire their own employees. Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these q

State Farm agents are independent contractors who hire their own employees. Our team is comprised of results-oriented individuals that are serious about their development. Agents are responsible for and make all employment decisions regarding their employees.

Your attention to detail, customer service skills, and desire to help people make you a fit. We anticipate internal growth opportunities for especially driven and sales-minded candidates. Answer customer inquiries and provide policy information.

State Farm agents are independent contractors who hire their own employees. Agents are responsible for and make all employment decisions regarding their employees.

If you want to work in an environment that is fun, challenging, and rewarding, then Dean Zupo - State Farm Agent may be the right fit for you! If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider joining our team. State Farm agent

If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider joining our team. State Farm agents are independent contractors who hire their own employees. Your attention to detail, customer service skills, and desire to help people make y

We need an outstanding relationship-builder with a positive attitude, ready to assist our clientele. Identifying upselling opportunities and sharing them with the team members for account growth. Deliver proof of value to our customers.

Your attention to detail, customer service skills, and desire to help people make you a fit. Bonus based on performance, Competitive salary, Flexible schedule, Health insurance, Opportunity for advancement, Paid time off, Training & development. Answer customer inquiries and provide policy informati

If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider joining our team. State Farm agents are independent contractors who hire their own employees. Agents are responsible for and make all employment decisions regarding their employ

If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider joining our team. State Farm agents are independent contractors who hire their own employees. Agents are responsible for and make all employment decisions regarding their employ

Our agency has received awards including: President's Club, Chairman's Circle, Ambassador Travel, Legion of Honor, and Senior Vice President's Club. State Farm agents are independent contractors who hire their own employees. Our team works hard to reach our goals together as a team and have fun whil

If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider joining our team. State Farm agents are independent contractors who hire their own employees. Agents are responsible for and make all employment decisions regarding their employ

Our ideal candidate is highly organized, detail-oriented, and committed to contributing to a positive and productive workplace. Hemant Jiwnani - State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our customers. Engage in conversations with prospective and ex

State Farm agents are independent contractors who hire their own employees. Your attention to detail, customer service skills, and desire to help people make you a fit. We look forward to connecting with you if you are the ideal customer-focused and empathetic team member we are searching for.

State Farm agents are independent contractors who hire their own employees. State Farm Independent Contractor Agent Position. Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may

Our ideal candidate is highly organized, detail-oriented, and committed to contributing to a positive and productive workplace. State Farm agents are independent contractors who hire their own employees. Rami Attieh - State Farm Agent is a leading insurance agency dedicated to providing exceptional

If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider joining our team. State Farm agents are independent contractors who hire their own employees. Your attention to detail, customer service skills, and desire to help people make y

State Farm agents are independent contractors who hire their own employees. If you want to work in an environment that is fun, challenging, and rewarding, then Ariel Abreu - State Farm Agent may be the right fit for you! If you are self-motivated, possess an entrepreneurial spirit and have a desire

W83, home to Redeemer West Side Presbyterian Church, is a neighborhood hub for conversation, culture, and community on the Upper West Side of NYC. The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited

If you want to work in an environment that is fun, challenging, and rewarding, then Dean Zupo - State Farm Agent may be the right fit for you! If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider joining our team. State Farm agent

Your attention to detail, customer service skills, and desire to help people make you an ideal fit. State Farm agents are independent contractors who hire their own employees. We look forward to connecting with you if you are the ideal customer-focused and empathetic team member we are searching for

We believe that it's harder and braver to embrace your multitudes than to box yourself in. Wearing Mixed feels like stepping into your boldest selfit's daring to be seen in full color and embracing the distinct identity that the world tells you to tone down. Mixed is looking for an experienced and d

Develop leads, schedule appointments, identify customer needs, and market appropriate products and services. State Farm agents are independent contractors who hire their own employees. Provide prompt, accurate, and friendly customer service.

Your attention to detail, customer service skills, and desire to help people make you an ideal fit. State Farm agents are independent contractors who hire their own employees. Our agency has received awards including: President's Club, Chairman's Circle, Ambassador Travel, Legion of Honor, and Senio

State Farm agents are independent contractors who hire their own employees. If you want to work in an environment that is fun, challenging, and rewarding, then Hielly Martinez - State Farm Agent may be the right fit for you! If you are self-motivated, possess an entrepreneurial spirit and have a des

This hands-on role includes guiding vehicles into the wash tunnel, owning membership activities, and upholding cleanliness and safety standards to provide our customers with a top-tier experience. Provide excellent customer service with a friendly and professional attitude. As a Team Member, you'll

State Farm agents are independent contractors who hire their own employees. State Farm agents are independent contractors who hire their own employees. This position is with a State Farm independent contractor agent, not with State Farm Insurance Companies.

State Farm Independent Contractor Agent Position. Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance a

Your attention to detail, customer service skills, and desire to help people make you an ideal fit. State Farm agents are independent contractors who hire their own employees. Agents are responsible for and make all employment decisions regarding their employees.

If you want to work in an environment that is fun, challenging, and rewarding, then Hielly Martinez - State Farm Agent may be the right fit for you! If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider joining our team. State Farm

Benefits include a hiring bonus, 401(k), bonus based on performance, competitive salary, flexible schedule, health insurance, opportunity for advancement, paid time off, and training & development. Responsibilities include developing and maintaining customer relationships to drive retention and grow

Our leadership development process can help you achieve your dreams of being a successful and effective leader. Leadership Development: Do you have the potential to lead a team? A job at our Chick-fil-A is more than just a job. Must be able to make quick decisions and work under pressure in a high v

They decided to sell a batch in their bakery, and they flew off the shelves. Levain Bakery now has locations across the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes, and delicious bites of cookie joy in grocery stores nationwide. We have a steady stream of regulars as well

CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010 developed Luna Park in Coney Island, at the site of the birthplace of the amusement industry. Flexibility to

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Abide by all f

Experience in sales (outside sales or inside sales representative, retail sales associate, or telemarketing) preferred. State Farm agents are independent contractors who hire their own employees. Provide prompt, accurate, and friendly customer service.

Our agency has received awards including: President's Club, Chairman's Circle, Ambassador Travel, Legion of Honor, and Senior Vice President's Club. State Farm agents are independent contractors who hire their own employees. Conduct policy reviews and provide recommendations to customers.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Abide by all f