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Pourquoi livrer avec DoorDash? DoorDash est le chef de file de la livraison de repas et de commandes à emporter et de la livraison de dépanneur aux États-Unis. Des millions de clients lui font confiance chaque jour. En tant que Dasher, tu resteras occupé grâce à une variété de possibilités de revenus et tu pourras travailler lorsque cela te conviendra. Être livreur avec DoorDash vous offre la flexibilité de gagner de l’argent supplémentaire selon vos conditions. • Plusieurs façons de faire de l’argent :que ce soit pour livrer des commandes de restaurant, d’épicerie ou de détaillant, DoorDash t’offre diverses possibilités de revenus pour optimiser ton temps., • Flexibilité totale :effectue des dashs lorsque ça te convient. Établis ton propre horaire et travaille autant ou aussi peu que tu le veux., • Sais combien d’argent tu gagneras :un modèle de rémunération clair et concis te permet de connaître le montant minimum que tu gagneras avant d’accepter toute offre., • Flux de trésorerie immédiat :sois payé le jour même que tu effectues des dashs avec DoorDash Crimson*. Sans frais de dépôt, ni attente., • Démarrage rapide et facile :inscris-toi en quelques minutes et prends la route rapidement**., • Processus simple :il suffit de ramasser, de déposer et d’encaisser. Le jour de paie est dans tes poches. Exigences de base • 18 ans et plus* (21 ans et plus pour livrer de l’alcool), • N’importe quelle voiture, scooter ou bicyclette (dans certaines villes), • Numéro de permis de conduire, • Numéro d’assurance sociale (seulement aux États-Unis), • Accès constant à un téléphone intelligent Comment s’inscrire • Clique sur « Inscris-toi maintenant » et complète le processus d’inscription, • Télécharge l’application Dasher de DoorDash et c’est parti, • Sous réserve de conditions d’admissibilité. Le compte de dépôt DoorDash Crimson est établi par Starion Bank, membre de la FDIC. La carte de débit Visa DoorDash Crimson est émise par Starion Bank. Sous réserve d’admissibilité. * Doit être âgé de 19 ans et plus en Arizona, en Californie, au Colorado, au Delaware, en Floride, en Géorgie, en Idaho, au Kentucky, au Montana, au New Jersey, au Nouveau-Mexique, au Texas, en Utah et en Virginie-Occidentale Informations supplémentaires Livrer avec DoorDash est une excellente occasion de gagner des revenus pour toute personne à la recherche d’un emploi de livraison à temps partiel, saisonnier, flexible, de fin de semaine, après l’école, temporaire ou stable. Effectue des livraisons avec DoorDash et gagne un revenu supplémentaire tout en étant ton propre patron. Effectue des dashs lorsque ça te convient. Inscris-toi dès aujourd’hui.

Job DescriptionDinner Pasta Cook Position Title: Dinner Pasta Cook Location: Lulu's Waikiki Employment Type: Full-Time / Part-Time Shift: Evening & Dinner Service Position Summary Lulu's Waikiki is seeking an experienced, energetic, and dependable Pasta Cook to join our high-volume dinner kitchen team. This position is responsible for preparing and executing pasta dishes with speed, consistency, and attention to quality during some of the busiest dinner services in Waikiki. The ideal candidate thrives in a fast-paced environment, works well under pressure, and takes pride in delivering exceptional food to our guests. Responsibilities • Prepare and cook all pasta dishes according to restaurant recipes and standards., • Maintain quality, consistency, and presentation during high-volume dinner service., • Ensure proper portioning and food handling procedures are followed., • Set up and stock the pasta station before service., • Communicate effectively with the Expo, Sous Chef, and fellow kitchen team members., • Maintain a clean, organized, and sanitary workstation at all times., • Follow all food safety, sanitation, and health department regulations., • Assist with prep work, cleaning, and closing duties as assigned.Qualifications, • Previous line cook or pasta station experience preferred., • Ability to work efficiently in a high-volume, fast-paced kitchen., • Ability to stand for extended periods and lift up to 50 pounds., • Reliable transportation and dependable attendance., • Ability to work evenings, weekends, holidays, and peak tourist seasons., • Team-oriented attitude with a positive work ethic.What We Offer, • Competitive hourly pay, • Kitchen tip sharing program, • Medical, Dental, and Vision Insurance (for eligible full time employees), • 401(k) Retirement Plan, • Free Employee Meals During Shifts, • Employee discounts, • Paid training, • Growth and advancement opportunities, • Fun, fast-paced work environment in the heart of WaikikiWhy Join Lulu's? If you enjoy working with a strong team and thrive in a fast-paced environment, we'd love to meet you. Apply today and become part of the Lulu's Waikiki family!

Job Description Hour: 5 pm- 12 pm, Friday & Saturday: 5 pm - 2 am(It depends on how we are busy) Wage: $16 ~ $20 (will be decided upon reviewing your experience) We are serving Hawaiian-Japanese fusion dishes created by Japanese experienced chef. The first 1 month is a probationary period. ($15） Daily Responsibilities: 1. Regular attendance is essential., 2. Prepare awesome meals for our customers according to our recipes & menu., 3. Follow established food safety, cleaning and maintenance procedures., 4. Work with all production Team Members to minimize waste., 5. Weigh, measure, mix and prep ingredients according to recipes., 6. Check food and ingredients for freshness., 7. Dishwashing, cleaning BOH thoroughly, 8. Respect yourself and others. Benefits: 1. Free employee duty meals, 2. 20% employee discount, 3. Medical health insurance coverage (full-time only)

Job DescriptionAbout Us: Pai Honolulu is an acclaimed restaurant known for its innovative and artistic culinary creations, blending high-quality ingredients with a passion for hospitality. Under the guidance of Chef Kevin J. Lee, our team is dedicated to providing an exceptional dining experience that celebrates diverse flavors and meticulous presentation. We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. Responsibilities: • Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes, • Set up and stock stations with all necessary supplies, • Ensure food is prepared and presented in a timely manner, maintaining the restaurant's high standards, • Follow proper food handling and sanitation procedures, • Assist with daily kitchen operations, including inventory management and cleaning duties, • Collaborate with the kitchen team to maintain a positive and productive work environment, • Participate in menu planning and development as needed, • Uphold the quality and consistency of dishes served to our guests, • Adhere to health and safety guidelines at all timesQualifications:, • Proven experience as a Line Cook or similar role in a high-volume restaurant, • Culinary degree or relevant training preferred, • Strong understanding of various cooking methods, ingredients, equipment, and procedures, • Ability to work in a fast-paced, high-pressure environment, • Excellent communication and teamwork skills, • Attention to detail and a passion for creating high-quality dishes, • Flexibility to work evenings, weekends, and holidays as required, • Ability to stand for extended periods and lift up to 50 poundsBenefits:, • Competitive pay based on experience, • Medical, Dental, Vision, 401k, • Opportunities for professional growth and development, • Employee meals and discounts, • Supportive and collaborative work environmentHow to Apply: If you are passionate about cooking and excited to be part of a talented and dedicated team, we would love to hear from you. Please submit your resume and a brief cover letter detailing your relevant experience and why you would be a great fit for Pai Honolulu. Pai Honolulu is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionWaialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine. Please submit your application using the following link: Sous Chef. Position: Sous ChefStatus: Full-TimeDepartment: KitchenReports to: Executive Chef/Executive Sous Chef Job Duties: • Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations., • Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees., • Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards., • Assists with inventory management, ordering and cost control., • Assists with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals; and maintaining cleanliness of the employee meal area., • Supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen., • Responsible for covering stations in the kitchen as needed., • Other duties as assigned by the Executive Chef/Executive Sous Chef. Qualifications: • Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience., • Must have excellent knife skills, mastery of all cooking techniques, familiarity of duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask., • Must have TB Clearance and Food Handler Certification., • Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays., • Must be able to lift and/or move up to 50 pounds. Benefits: • Health Insurance., • Life, ADD, and Long-Term Disability Insurance., • 401(k) with Employer Match., • Paid Holidays., • Paid Time Off., • Holiday Bonus., • Complimentary Parking and Meals., • Golfing Privileges., • and More! Salary Range: $75,000 - $85,000 depending on experience. Please submit your application using the following link: Sous Chef.

Job Description StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites. Located on the 3rd floor Grand Lanai in the International Market Place in Waikiki, StripSteak offers sizzling satisfaction and upscale respite after a day in paradise. The seasonally driven menu highlights the finest in local ingredients, signature sides and eclectic wines and spirits, all combined with attentive service and genuine hospitality. About the Role: As a vital member of our service team, as Server Assistant at StripSteak, you will set the stage for unforgettable dining experiences. With a passion for food, beverage, and genuine hospitality, you’ll bring energy, attention to detail, and teamwork to every shift while supporting seamless service in a high-volume, fine dining environment What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team Who sets the stage for a memorable meal. You have a passion for food and beverage and you strive to provide selfless hospitality to our guests. You have amazing attention to detail, work well as part of a team, and work well under pressure. What you bring to the table: 1-2 years’ experience in a fine dining or casual fine dining, high volume atmosphere Exceptional communication skills Prior experience as a busser or server assistant in a full-service restaurant Ability to learn and retain information quickly Intellectual curiosity Ability to work clean, organized, and as part of a team Ability to move and lift 40 pounds at a time At least 16 years of age Must be able to stand and walk for an extended period of time Pay rate: $14.75/hour plus tips. StripSteak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Job DescriptionBenefits: • 401(k), • Health insurance, • Paid time off iQuasar LLC is seeking to fill a Senior Network & Data Center Engineer position in Hawaii. At iQuasar, we strive to provide the next generation of cutting-edge technologies. Our growth means exciting career opportunities for talented professionals in engineering, software development, and other key areas. We offer competitive compensation and benefits including Health, Vision, and Dental Insurance, a matching 401k plan, and other benefits given below, excellent training, and a vibrant working environment. Our employees are exceptional, giving us a competitive advantage by innovating solutions with a strong sense of mission and integrity. One of our clients needs a Senior Network & Data Center Engineer in Hawaii for a long term contract position. • Title: Senior Network & Data Center Engineer, • Location: Honolulu, Hawaii, • Position Type: Hybrid, • Clearance: TS/SCIJob Description: We are looking to hire a Senior Network & Data Center Engineer who will be part of our Professional Services Organization to provide support, guidance and assistance to address specific customer needs. In this position, you will be working as a technology expert in the Data Center Routing & Switching space to design, implement, and support (troubleshoot) the deployments within a customer infrastructure. The ideal candidate will also have a level of comfort communicating across all functions within the organization, as well as with clients and partners. Previous Service Provider experience is a huge plus. Responsibilities: • Provide support for large Data Center networking deployment for a large customer., • Review customer network designs for an EVPN, VxLAN, leaf-spine architecture and make recommendations for deployments, • Migrate or interconnect to/from Cisco, Juniper and other vendors to Arista infrastructure, • Assist with configuration build outs including creating network provisioning automation using Python and tools such as Chef or Ansible., • Assist with implementation and change controls, • Assist with proof of concepts (POC) and in-depth testing to validate design scenario, • Provide bug scrubs and code recommendations, • Provide interface to TAC and internal development teams and the customer, • Provide customer advice regarding architectural questions as required, • Translate complex business requirements into Leaf-Spine Network solutions, • Design Network solutions utilizing extensive experience with routing protocols including advanced BGP design as well as extensive EVPN/VXLAN experience., • Establish and maintain strong relationships with key stakeholders, • Understand the clients business objectives and technical needs, • Some travel may be required.Required Skills:, • Bachelors degree in Computer Science or equivalent years of experience, • Network Industry Certification preferred (e.g. ACE L3, ACE L5, CCIE (DC/SP), • 10+ years minimum working experience with network technologies including network design and deployments of Data Center networks. Knowledge of leaf-spine architectures highly desired., • Knowledge and Experience in BGP/MP-BGP, VxLAN, EVPN, L2VNI Stretching, L3VNI Routing (symmetrical vs. asymmetrical) is a MUST, • Automation: Ansible, Python, • Arista AVD & CVP, • Data Center Switching/Routing, • Strong analytical and problem-solving skills., • Excellent customer service and verbal communication skills, • Excellent written skills and the ability to do related documentation and ticket tracking of opportunities/meeting follow-up.If you are interested in this position, please send me a copy of your latest resume at hazel.noor@iquasar.com with the information requested below: Also, please let me know what time/number is best to call to discuss this great opportunity. In case you are not interested in this position, or this is not the right fit for you, please feel free to share this opportunity with your friends/networks or anyone you know who may be interested in this position. Thank you!, • Availability to start a new job., • Best Rates, • Contact #Please dont hesitate to contact me with any questions you may have. All employment is decided based on qualifications, merit, and business needs. Regards, Hazel Noor Sr. Recruitment Professional iQuasar, LLC Cleared Recruitment | Proposal Development | Technology hazel.noor@iquasar.com Direct: (703)349-5860 Main: (703) 962-6001 Ext. 636 www.iQuasar.com An Equal Opportunity Employer iQuasar, LLC is an Equal Opportunity and Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion/belief, national, social, or ethnic origin, disability, gender/gender identity, marital/partnership status, pregnancy, medical history or genetic information, family or parental status, or any other status protected by federal and state regulations Flexible work from home options available.

Job DescriptionNow Hiring: Cook / Sous ChefLead with Purpose. Cook with Care. Help Feed Hawaii's Kūpuna.

Job Description Restaurant Sous Chef Upscale Casual Restaurant - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Kaneohe, HI. We employ competitive hospitality professionals who expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting, and rewarding career opportunity as a Sous Chef in Kaneohe, HI. Title of Position: Restaurant Sous Chef Compensation: $60k to $70k plus 5% bonus potential Job Description: Our Sous Chef will be challenged every day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date on menu adjustments, and maintaining consistent, top-quality ingredients in every dish, every time. The Sous Chef must be able to build top-line sales and guest counts by recruiting, training, and mentoring a competitively superior team. Responsibilities will also include maintaining proper food safety and ensuring sanitation procedures are met. Benefits: • Competitive Compensation, • Insurance Benefits, • 401(K), • Paid Time Off, • Thorough and Ongoing Training Qualifications: · The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience · Proven experience creating a safe work environment and fostering teamwork and professional development is necessary for the Sous Chef · The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor, and beverage costs · The Sous Chef must have a strong passion for culinary excellence · The ability to perform basic math calculations and knowledge of systems, methods, and processes is a must for the Sous Chef

Job Description Yakitori Chef / Cook New Japanese Restaurant Opening Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and Cooks to join the opening team of an exciting new Japanese restaurant scheduled to open in December. This is an excellent opportunity for culinary professionals who are passionate about traditional Japanese cooking techniques, quality ingredients, and delivering an exceptional guest experience. Apply today for this full-time Yakitori Chef / Cook opportunity! Title of Position: Yakitori Chef / Cook Compensation: $60,000+ annually, based on experience Schedule: Full-time, approximately 50 hours per week Job Description: The Yakitori Chef / Cook will be responsible for preparing and cooking traditional Japanese chicken skewers using proper butchery, seasoning, grilling, and presentation techniques. This individual will work closely with the culinary leadership team to maintain consistent food quality, execute recipes, and support the successful opening of the restaurant. Responsibilities will include breaking down and preparing poultry, assembling skewers, managing charcoal or live-fire grilling stations, maintaining proper cooking temperatures, and ensuring all dishes meet established quality and presentation standards. The Yakitori Chef / Cook will also assist with kitchen preparation, inventory management, sanitation, and maintaining an organized workstation. The ideal candidate will have a strong understanding of Japanese flavors and cooking methods, excellent knife skills, and the ability to perform efficiently in a fast-paced kitchen environment. Benefits: • Competitive annual compensation, • Full-time employment, • Opportunity to join a new restaurant opening team, • Professional growth and advancement opportunities, • Additional benefits may be available Qualifications: • Previous culinary experience in yakitori, Japanese cuisine, grilling, or live-fire cooking is preferred, • Strong poultry butchery and knife skills, • Knowledge of food safety and sanitation standards, • Ability to work approximately 50 hours per week, including evenings, weekends, and holidays, • Ability to remain organized and consistent in a high-volume kitchen, • Strong communication and teamwork skills, • Culinary degree or formal training is helpful but not required Apply today for this exciting Yakitori Chef / Cook opportunity!

Job Description Chef de Cuisine Casual Upscale Our Company is seeking a seasoned Professional Chef de Cuisine who provides a passion for creating culinary masterpieces presented artfully to our community. If this sounds like the type of Chef de Cuisine you are, Apply Today for our location in Honolulu, HI. Our mission can be described by this very simplistic philosophy; one that prides itself on hospitality and aims to create a culinary experience food lovers won’t soon forget. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts, if this sounds like the type of Chef de Cuisine you are, Apply Immediately for our location in Honolulu, HI Title of Position – Chef de Cuisine Compensation: $75k to $85k plus bonus potential Job Description: The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has the human resource, financial and administrative responsibilities as they pertain to his/her direct reports. In addition, the right candidate is also responsible for working directly with the Corporate Executive Chef to ensure standards are being met. A Professional Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef’s obligations in his/her absence. The person in this position must work closely with the Executive Chef in promoting the company’s culture, mission, and philosophy. Benefits: • Competitive Starting Salary, • Medical, Dental, and Vision Insurance, • PTO, • 401(k) Qualifications: · The Chef de Cuisine must have fine dining experience of at least 3 years and comfortable in high volume · The Chef de Cuisine must be seasoned in a $2-3M/year setting · A passion for mentoring and developing others is a must for the Chef de Cuisine · The Chef de Cuisine must be comfortable overseeing 8-10 Crew · A solid track record in achieving financial results is a must for the Chef de Cuisine · The Chef de Cuisine must be extremely guest orientated with the highest degree of honesty and integrity · The Chef de Cuisine should make themselves available to the restaurant at all times

Job DescriptionPay: $27.30 per hour, Weekly Pay!Schedule: On-Call (event-based) - Looking to Start as early as Monday 1/12/26.Location: Ala Moana/Kalakaua LOOKING FOR WORK? We are seeking experienced On Call Sous Chef to work in banquets, events, meetings and concessions. Our Hospitality division is growing and looking to hire immediately! Shifts range from early morning to PM, all depends on the event. Our team enjoys a flexible schedule, fast-paced environment and great team work environment. JOB DESCRIPTION Accurately and efficiently cooks meats, seafood, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also performs other duties in the area of food preparation including intricate plating and garnishing of cooked items and preparing appropriate garnished for all hot menu items. Able to direct a staff of up to 25. RESPONSIBILITIES Prepare a variety of Meats, Seafood, Poultry, Vegetables and other food items for cooking on the broiler, grill and in the oven, fryers and steamer and other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies and teaches our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Has thorough knowledge of portioning food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, steamer, flat top range, saute burners, refrigerator equipment etc.... Has thorough knowledge of prepared items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Able to teach proper presentation and garnish set up for all hot food plated or buffet. Handles, stores and rotates all products properly. Assists in food prep assignments as assigned by the Chef on Duty. Performs other related duties as assigned by the Chef on Duty. Must be able to direct 15 cooks and coordinate multiple events. Text SOUS CHEF to 808.695.3974 today, to connect with a recruiter. Job Types: On-call, seasonal Benefits: • Flexible schedule, • Referral program Shift: • 8 hour shift, • 10 hour shift, • Day shift, • PM shift, • Weekends & holidays Ability to commute/relocate: • Honolulu, HI 96815: Reliably commute Shift availability: • Day Shift (Preferred), • Night Shift (Preferred) Work Location: In person

Job DescriptionCompany Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaiis largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary As the Kitchen Manager, you are responsible for overall execution and oversee of food preparation, cooking, ordering supplies, scheduling shifts, and monitoring inventory levels for the restaurants daily operations. Additionally, you are responsible for understanding the business needs communicating with the service workers off and on site. You will work under the supervision of the Executive Chef as well as the General Manager. Responsibilities • Knowledgeable of all menu items offered at the restaurant/food truck including preparation method, ingredients, portion size, and costs., • Determines par levels for daily needs and accurately prepares and communicates the prep list and executes food items with an average of no more than 2% waste of the unused products., • Preps and verifies that all menu items are executed according to our company quality standards 100% of the time., • Follows the receiving and storage processes with 100% accuracy., • Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean., • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to the scheduled time., • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits., • Oversee kitchen staff in the service style of the restaurant and standard operating procedures including safety and sanitation expectations., • Assigns daily side work and running side work for kitchen staff to ensure the restaurant and kitchen run efficiently., • Oversee cleanliness of staff, kitchen area, and quickly correct and report any health hazards and code violations., • Check food storage areas for proper supplies, organization, and cleanliness. Instruct designated personnel to rectify any cleanliness/ organization deficiencies., • Accurately perform weekly food inventories and analyze numbers to meet food cost targets., • Assist in seeking to provide staff coverage in case of employee absence and adjust staffing as necessary to meet business demands., • Ensure that staff report to work as scheduled and document any late or absent employees according to policies., • Meets all policies stated in the employee handbook including uniform, appearance, and grooming standards., • Follows all end-of-shift checkout procedures with 100% accuracy., • Maintains a positive team environment by assisting other team members with their station duties and side-work when there is a need and/or when available., • Attend designated training and scheduled meetings to acquire and maintain the proper certifications according to job requirements., • Ensure that operations are MWR compliant., • All other duties as assigned. Qualifications • 2+ years of management experience., • 5+ years of kitchen experience., • Must be at least 18 years old., • Must be able to work 50+ hours a week depending on business needs., • Must be able to read and communicate in English clearly and effectively., • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently., • Must demonstrate enthusiasm and commitment to guest satisfaction., • Must have a valid health card or equivalent., • Must be able to perform simple math calculations and understand units and measures., • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift., • Must have the ability to stand and walk for extended periods of time., • Must have the ability to lift, stoop, and bend., • Must be reliable and punctual, • Must be able to work well with others Benefits/Perks for Eligible Employees • Paid Time Off, • Bereavement Leave, • Emergency Days, • Referral Program, • Employee Discounts, • Skechers Direct Program, • Management Bonus Program, • Medical/Dental Benefits, • Group Life Insurance, • Universal Life Insurance, • Short-Term Disability, • 401(k)

Job Description Seeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki Join our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is perfect for a culinary expert passionate about Japanese cuisine and skilled in kitchen management. You'll be at the forefront of creating innovative menus while ensuring operational excellence in our kitchen. Responsibilities: Design innovative Japanese dishes and seasonal menus. Manage kitchen operations, including inventory, staff scheduling, and compliance with health regulations. Source high-quality, sustainable ingredients locally. Train and lead the kitchen team, fostering a culture of excellence. Oversee budgeting, cost control, and financial management of the kitchen. Requirements: Experience as an Executive Chef with a strong background in Japanese cuisine and culinary management. Leadership skills with a track record in team training and motivation. Knowledge of the latest culinary trends, with a focus on quality and innovation. Expertise in inventory management, budgeting, and cost control. Offering: Competitive salary. Career growth opportunities. The chance to work in a dynamic environment in Waikiki. Apply by sending your resume and cover letter to info@rsj-usa.com with "Executive Chef & Culinary Manager Application" as the subject. Elevate your career in one of Honolulu's top dining destinations.

Job Description StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites. Located on the 3rd floor Grand Lanai in the International Market Place in Waikiki, StripSteak offers sizzling satisfaction and upscale respite after a day in paradise. The seasonally driven menu highlights the finest in local ingredients, signature sides and eclectic wines and spirits, all combined with attentive service and genuine hospitality. About the Role: As a Food Runner at StripSteak, you are a key link between the kitchen and dining room, ensuring dishes arrive with precision, accuracy, and grace. With strong food knowledge, attention to detail, and a passion for hospitality, you’ll help create memorable guest experiences while working closely with both the culinary and service teams. What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team with a passion for food and beverage with experience in a guest facing role. You have amazing attention to detail, work well as part of a team, and work well under pressure. You have a strong desire to learn and be a leader among your peers. What you bring to the table: 1-3 years’ experience in a fine dining or casual fine dining high volume atmosphere Exceptional communication skills Strong food knowledge Ability to learn and retain information quickly Intellectual curiosity Ability to work clean, organized, and as part of a team Ability to move and lift 40 pounds at a time At least 16 years of age Must be able to stand and walk for an extended period of time Pay rate: $14.75/hour plus tips StripSteak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Job Description Ninja Sushi is accepting applications for full and part-time Sushi Makers at our Airport location. Previous sushi making experience a plus but not required. Must be very dependable and possess a strong work ethic. For those with a desire to learn, we'll provide a complete training program with the opportunity for future advancement. Eligible employees may participate in our medical, dental plans and 401k plans. Requirements/Responsibilities Complete opening and closing checklists. Prepares a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand. Understands and complies consistently with our standard portion sizes and cooking methods. Adheres to quality standards and kitchen rules, policies and procedures. Maintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality problems to Kitchen Supervisor(s) and Restaurant Manager(s) Uses our Standard Recipe Handbook for preparing all products. Performs other related duties as assigned by the Kitchen Supervisor or Restaurant Manager. Sushi Chef / Sushi Maker is generally offered as a full time or part time restaurant job. Prior experience as a Sushi Chef, Sushi Maker, Japanese food, prep cook, line cook very helpful to the success at this job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionLine Cook – Weekly Pay $21/hr Full-Time • Seasonal • Temporary Apply at AlohaHP.com or call (808) 735-7788 Are you passionate about cooking and ready to take your culinary skills to the next level? Do you thrive in a lively, team-driven kitchen where every day brings new opportunities to create something exceptional? If you're looking for a job that's more than just a paycheck-and a place where you can grow, learn, and be part of a supportive culinary 'ohana-then we want YOU on our team! We're searching for enthusiastic and dedicated Line Cooks who are excited about producing high-quality dishes, working with fresh ingredients, and bringing positive energy into the kitchen. This is your chance to join a fast-paced environment where your talent is valued, your hard work is recognized, and your passion for food truly matters. And the best part? We pay weekly, and offer a competitive rate of $21 per hour, depending on experience. Why You'll Love Working With Us This isn't just another kitchen job-it's an opportunity to be part of a team that believes in excellence, teamwork, and creating memorable dining experiences. You'll work alongside experienced chefs, gain hands-on knowledge, and play a key role in delivering beautifully crafted dishes to our guests. We are committed to a positive, well-organized work environment where communication, respect, and growth come first. Whether you're looking to advance your culinary career or refine your skills in a supportive setting, this is the place to do it. What You'll Do As a Line Cook, you'll be at the heart of our kitchen operations. Your day will include: Setting up your workstation with everything needed for smooth service Preparing premium-quality dishes following standard recipes Handling essential prep like chopping vegetables, cutting meats, and crafting sauces Ensuring every plate meets our high standards for taste, portion, and presentation Receiving and inspecting food products to ensure freshness and quality Keeping accurate temperature logs twice daily Staying organized in all storage and prep areas Keeping your station and surrounding areas spotless and safe Reporting any equipment issues quickly to keep the kitchen running efficiently Supporting the Chef de Cuisine, Sous Chef, and team with any additional tasks What We're Looking For We want cooks who are ready to work hard, deliver excellence, and bring positive energy every day. Ideal candidates will have: Strong knife skills and confidence with kitchen tools Knowledge of culinary basics and food safety regulations The ability to communicate effectively in English A commitment to speed, accuracy, and attention to detail The flexibility to prioritize tasks and work efficiently during busy hours A strong understanding of food safety and sanitation standards A great attitude and the ability to thrive in a fast-paced environment Ready to Join Our Culinary Team? If you're looking for a position where your skills are appreciated, your growth is encouraged, and your role truly matters, this is your opportunity. Don't wait-positions fill quickly! ???? Apply today at AlohaHP.com ???? Or call us directly at (808) 735-7788 to learn more or schedule an interview. Bring your passion. Bring your talent. Bring your energy. We can't wait to welcome you to the team!

Job DescriptionKitchen Helper - On-Call $18.03/hr - Weekly Pay! LOOKING FOR WORK? Seeking experienced On Call Kitchen Helper to work in banquets, events, meetings, and concessions. Our Hospitality division is growing and looking to hire immediately! Shifts range from early morning to PM, depending on the event. Our team enjoys a flexible schedule, a fast-paced environment, and great team work environment. Summary of Position:Accurately and efficiently assist In the production of foods to include meats, seafood, vegetables, and other hot or cold food products as well as prepare and portion food products prior to cooking or production. Also performs other duties in the area of food preparation including plating and garnishing of cooked items and preparing appropriate garnished for all hot and or cold menu items.Duties & Responsibilities • Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Assists with portions food products prior to cooking according to standard portion sizes and recipe specifications., • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, steamer, flat top range, saute burners, refrigerator equipment etc...., • Assists with preparing items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating., • Follows proper presentation and garnish set up for all hot food plated or buffet., • Handles, Stores and rotates all products properly., • Assists in food prep assignments as assigned by the Sous Chef or Garde Manger, Chef on Duty., • Performs other related duties as assigned by the Sous Chef or Garde Manger, Chef on Duty.Qualifications:, • Minimum of 3 months food handling experience., • Must be able to communicate clearly with Sous Chef, Head Garde Manger and or Chef on Duty, • Be able to reach, bend, stoop and frequently lift up to 50 lbs., • Be able to work in a standing position for a long period of time (up to 8 hours), • Must be able to follow printed recipes and plating specifications, • Must maintain personal Hygiene in accordance to the State of Hawaii Health Department Standards for food service employees.Text KITCHEN HELPER to 808-563-5135 today to speak to a recruiter.

Job Description StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites. Located on the 3rd floor Grand Lanai in the International Market Place in Waikiki, StripSteak offers sizzling satisfaction and upscale respite after a day in paradise. The seasonally driven menu highlights the finest in local ingredients, signature sides and eclectic wines and spirits, all combined with attentive service and genuine hospitality. About the Role: As a lead line cook with StripSteak, you will play a key role in leading daily kitchen operations while upholding the highest culinary standards. You’ll support menu development, mentor team members, and execute dishes with precision, creativity, and consistency. This role is ideal for a motivated professional ready to grow into a leadership position in a dynamic, high-volume fine dining environment. What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You have superior culinary standards of excellence and work closely with our chefs to develop and execute menus. You have a strong desire to learn and be a mentor among your peers. What you bring to the table: 3-5 years’ experience in a fine dining or casual fine dining high volume kitchen Ability to communicate effectively with management, guests, and your peers Extensive knowledge of food and cooking techniques including advanced knifework, butchery, and fabrication A positive attitude and an active interest leadership Familiarity with Microsoft office suite of products Ability to learn and retain information quickly Intellectual curiosity Ability to work clean, organized, and as part of a team Ability to move and lift 40 pounds at a time At least 18 years of age Must be able to stand and walk for an extended period Pay rate - $24-$27 StripSteak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the Chef. If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Pre-rinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job DescriptionWe're looking for reliable SUSHI MAKERS to prepare a variety of sushi dishes in accordance with our high-quality standards.From $16 - $24/hr. (based on experience) + tips, AM/PM shifts available. All skill levels welcome! GYOTAKU KING STREET (1824 South King St. Honolulu, HI 96826) Join our team as a Sushi Maker at GYOTAKU JAPANESE RESTAURANT! We are looking for passionate individuals who love creating delicious sushi dishes. Whether you're a seasoned sushi chef or just starting out, we offer competitive pay rates from $16 to $24 per hour plus tips, based on experience. This position is available for both part-time and full-time roles with morning and evening shifts available. Sushi Maker Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) • Sushi III - Trainee through ability to work maki rolling station expertly $16 - $18/hr., • Sushi II - Ability to work maki and nigiri stations expertly $18 - $21/hr., • Sushi I - Ability to work maki, nigiri, fish cutting stations expertly $20 - $24/hr. Responsibilities: • Prepare sushi rice and ingredients for sushi rolls., • Roll, shape, and assemble sushi dishes according to recipes., • Ensure the freshness and quality of all sushi products., • Maintain cleanliness and sanitation standards in the sushi preparation area., • Collaborate with kitchen staff to ensure smooth operations during service hours. Requirements: • Proven experience as a Sushi Maker or similar role preferred but not required. Training provided., • Ability to work in a fast-paced environment., • Strong attention to detail and cleanliness., • Excellent communication and teamwork skills., • Availability to work flexible hours, including weekends and holidays, as needed. Benefits: • Health, Vision and Dental Insurance, • Vacation and Sick Leave, • Employee Meal and Dining Discount, • Life Insurance, • 401k, • Award and Incentives, • Opportunity for Growth and Development and more! If you have a passion for sushi-making and have the willingness to learn, we would love to have you join our team at GYOTAKU JAPANESE RESTAURANT. Apply today and be part of a dynamic team who makes exceeding guest expectations a priority. Current TB clearance and proof of HepA vaccination needed upon hire.

Job DescriptionWaialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine. Please submit your application using the following link: • Line Cook, • Pantry Cook Position: Cook Status: Full-Time (30+ hours per week); Part-Time (20-29 hours per week) Department: Kitchen Reports to: Executive Chef/Sous Chef Responsibilities: • Prepares and cooks meals for members and guests., • Maintains established food quality standards and consistency of menu items., • Sets up workstation, maintains cleanliness of work area, and monitors food temperatures., • Adheres to state sanitation standards., • Other duties as assigned by management. Requirements: • Minimum 6 months of related work experience., • Must have excellent knife skills., • Must have familiarity with duties in all areas of the kitchen and the ability to multi-task., • Must have knowledge of culinary terminology and understanding of the fundamentals of cooking., • Formal culinary education is preferred., • Must be available to work a flexible schedule including evenings, weekends and holidays. Pay Range: $20.00 - $25.00 per hour depending on experience. Benefits: • Health Insurance., • Life, ADD, and Long-Term Disability Insurance (Full-Time)., • Paid Time Off (Full-Time)., • 401k with Employer Match., • Free Parking., • Golfing Privileges., • Employee Meal., • And more!

Job DescriptionAbout The Pacific Club:The Pacific Club is Oʻahu’s premier private city club and has been a cornerstone of Hawaiʻi’s elite community since 1851. Located just outside downtown Honolulu, the Club offers exceptional dining, events, and recreational facilities in a warm, welcoming environment rooted in the spirit of aloha. We are proud to deliver outstanding service while honoring tradition, excellence, and community — andwe are looking for culinary professionals who share that commitment. Position Summary:The Cook I / II / III performs food preparation and cooking tasks in a timely and professional manner under the supervision of the Sous Chef. This role supports daily kitchen operations by ensuring quality, consistency, sanitation, and service excellence across all assigned stations and functions. Responsibilities and level of supervision will vary based on experience and placement (Cook I, II, or III). Essential Duties and Responsibilities:(May include, but are not limited to the following) • Prepare, season, cook, and plate menu items and special requests with proper garnish., • Prepare sauces, soups, stocks, broths, stews, and a variety of hot and cold food items., • Assist with buffet setup, service, and breakdown., • Expedite orders promptly while maintaining timing and quality standards., • Ensure consistency in food preparation and presentation., • Maintain clean, organized, and sanitary workstations at all times., • Perform daily inspections of walk-in refrigerators to ensure proper rotation and food safety., • Assist Sous Chef and senior cooks with kitchen operations as assigned., • Relieve or substitute for other cooks as operational needs require., • Supervise and/or train other kitchen staff as assigned (Cook II / III)., • In the absence of the Sous Chef, assist with supervision of kitchen staff (Cook III)., • Adhere to all Pacific Club standards, policies, and food safety regulations., • Demonstrate calm, rational decision-making in a fast-paced environment., • Maintain knowledge of all menu items and assist staff with questions as needed. Work Schedule: • This is a full-time, non-exempt position requiring 40 or more hours per week., • Must have flexibility to work weekends, holidays, evenings, and extended hours based on business needs. Schedules are driven by operational demands rather than a fixed shift. We offer excellent employee benefits for full-time and part-time positions (working 20+hours/week consistently): • 100% of premium paid for employees (health/dental/vision); 70% of the premium paid for dependents., • In-house hospitality and culinary training programs., • Career development and opportunity for advancement., • Free Parking., • Free Employee Meal Daily., • Christmas and Anniversary Bonuses., • Employee of the Month Bonuses., • 401K eligible after 6 months of service with employer matching at 50% of employee contribution., • 10 Paid Vacation and 5 PTO Days., • 10 Paid Holidays., • Paid Time-Off for Birthday., • Paid Time-Off for Bereavement., • Pre-Tax Flexible Spending Accounts (FSA)., • Employee Assistance Program (EAP)., • Financial Wellness Program., • Group Life Insurance., • Leadership programs, • Other paid leaves and optional insurance offerings.

Job DescriptionWe're looking for reliable SUSHI MAKERS to prepare a variety of sushi dishes in accordance with our high-quality standards.From $16 - $24/hr. (based on experience) + tips, AM/PM shifts available. All skill levels welcome! GYOTAKU KING STREET (1824 South King St. Honolulu, HI 96826) GYOTAKU NIU VALLEY (5728 Kalanianaole Hwy. Honolulu, HI 96821) GYOTAKU PEARL CITY (98-1226 Kaahumanu St. Pearl City, HI 96782) Join our team as a Sushi Maker at GYOTAKU JAPANESE RESTAURANT! We are looking for passionate individuals who love creating delicious sushi dishes. Whether you're a seasoned sushi chef or just starting out, we offer competitive pay rates from $16 to $24 per hour plus tips, based on experience. This position is available for both part-time and full-time roles with morning and evening shifts available. Sushi Maker Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) • Sushi III - Trainee through ability to work maki rolling station expertly $16 - $18/hr., • Sushi II - Ability to work maki and nigiri stations expertly $18 - $21/hr., • Sushi I - Ability to work maki, nigiri, fish cutting stations expertly $20 - $24/hr. Responsibilities: • Prepare sushi rice and ingredients for sushi rolls., • Roll, shape, and assemble sushi dishes according to recipes., • Ensure the freshness and quality of all sushi products., • Maintain cleanliness and sanitation standards in the sushi preparation area., • Collaborate with kitchen staff to ensure smooth operations during service hours. Requirements: • Proven experience as a Sushi Maker or similar role preferred but not required. Training provided., • Ability to work in a fast-paced environment., • Strong attention to detail and cleanliness., • Excellent communication and teamwork skills., • Availability to work flexible hours, including weekends and holidays, as needed. Benefits: • Health, Vision and Dental Insurance, • Vacation and Sick Leave, • Employee Meal and Dining Discount, • Life Insurance, • 401k, • Award and Incentives, • Opportunity for Growth and Development and more! If you have a passion for sushi-making and have the willingness to learn, we would love to have you join our team at GYOTAKU JAPANESE RESTAURANT. Apply today and be part of a dynamic team who makes exceeding guest expectations a priority. Current TB clearance and proof of HepA vaccination needed upon hire.

Job DescriptionSushi Maker - From $16-$24/hr. (based on experience) + tips, AM/PM shifts available GYOTAKU KING STREET (1824 South King St. Honolulu, HI 96826) Join our team as a Sushi Maker at GYOTAKU JAPANESE RESTAURANT! We are looking for passionate individuals who love creating delicious sushi dishes. Whether you're a seasoned sushi chef or just starting out, we offer competitive pay rates from $16 to $24 per hour plus tips, based on experience. This position is available for both part-time and full-time roles with morning and evening shifts available. Sushi Maker Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) Sushi III - Trainee through ability to work maki rolling station expertly $16 - $18/hr. Sushi II - Ability to work maki and nigiri stations expertly $18 - $21/hr. Sushi I - Ability to work maki, nigiri, fish cutting stations expertly $20 - $24/hr. Responsibilities: 1. Prepare sushi rice and ingredients for sushi rolls., 2. Roll, shape, and assemble sushi dishes according to recipes., 3. Ensure the freshness and quality of all sushi products., 4. Maintain cleanliness and sanitation standards in the sushi preparation area., 5. Collaborate with kitchen staff to ensure smooth operations during service hours. Requirements: • Proven experience as a Sushi Maker or similar role preferred but not required. Training provided., • Ability to work in a fast-paced environment., • Strong attention to detail and cleanliness., • Excellent communication and teamwork skills., • Availability to work flexible hours, including weekends and holidays, as needed. Benefits: • Health, Vision and Dental Insurance, • Vacation and Sick Leave, • Employee Meal and Dining Discount, • 401k, • Life Insurance, • Award and Incentives, • Opportunity for Growth and Development and more! If you have a passion for sushi-making and have the willingness to learn, we would love to have you join our team at GYOTAKU JAPANESE RESTAURANT. Apply today and be part of a dynamic team who makes exceeding guest expectations a priority. Current TB clearance and proof of HepA vaccination needed upon hire.

Job DescriptionCompany Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings and other items for special events and regular dining hours. Responsibilities • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record., • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits., • Meets all uniform, appearance, and grooming standards as specified in the, • Employee Handbook and Line Cook Training Manual., • Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused product., • Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time., • Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean, • Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night, • Work with wait staff to ensure that each order has the proper types and amounts of side dishes, • Prepare ingredients for main, side, and dessert dishes and ensure that any special requests are taken care of., • Receives and accurately stores all purchase orders., • Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures”.Maintains a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available. Qualifications • Must be at least 18 years old., • Must be able to work weekends, holidays, and evenings., • Must be able to read and communicate in English clearly and effectively., • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently., • Must be able to perform simple math calculations and understand units and measures., • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift., • Must have the ability to stand and walk for extended periods of time., • Must have the ability to lift, stoop, and bend., • Must exhibit hand coordination and dexterity for rapid productions Benefits/Perks for Eligible Employees • Paid Time Off, • Bereavement Leave, • Emergency Days, • Referral Program, • Employee Discounts, • Skechers Direct Program, • Management Bonus Program, • Medical/Dental Benefits, • Group Life Insurance, • Universal Life Insurance, • Short-Term Disability

Job Description GYOTAKU NIU Valley (5728 Kalaniana'ole Hwy. Honolulu, HI 96821) Sushi Maker - From $16-$24/hr. (based on experience) + tips, AM/PM shifts available Join our team as a Sushi Maker at GYOTAKU JAPANESE RESTAURANT! We are looking for passionate individuals who love creating delicious sushi dishes. Whether you're a seasoned sushi chef or just starting out, we offer competitive pay rates from $16 to $24 per hour plus tips, based on experience. This position is available for both part-time and full-time roles with morning and evening shifts available. Sushi Maker Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) • Sushi III - Trainee through ability to work maki rolling station expertly $16 - $18/hr., • Sushi II - Ability to work maki and nigiri stations expertly $18 - $21/hr., • Sushi I - Ability to work maki, nigiri, fish cutting stations expertly $20 - $24/hr. Responsibilities: • Prepare sushi rice and ingredients for sushi rolls., • Roll, shape, and assemble sushi dishes according to recipes., • Ensure the freshness and quality of all sushi products., • Maintain cleanliness and sanitation standards in the sushi preparation area., • Collaborate with kitchen staff to ensure smooth operations during service hours. Requirements: • Proven experience as a Sushi Maker or similar role preferred but not required. Training provided., • Ability to work in a fast-paced environment., • Strong attention to detail and cleanliness., • Excellent communication and teamwork skills., • Availability to work flexible hours, including weekends and holidays, as needed. Benefits: • Health, Vision and Dental Insurance, • Vacation and Sick Leave, • Employee Meal and Dining Discount, • 401k, • Life Insurance, • Award and Incentives, • Opportunity for Growth and Development and more! If you have a passion for sushi-making and have the willingness to learn, we would love to have you join our team at GYOTAKU JAPANESE RESTAURANT. Apply today and be part of a dynamic team who makes exceeding guest expectations a priority. Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.

Job DescriptionCompany Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaiis largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary This program is designed for students preparing for initial career development by providing practical experience in culinary operations to assist in fulfilling their graduation requirements. Additionally, this program provides hands-on experience and training for students to gain valuable life skills and knowledge necessary to reach their culinary career goals. As a 604 Culinary Intern, you are required to complete both Prep Cook and Line Cook training agendas. This paid internship will be paired with the Internship Training Agreement, provided by the student's college or institution. Prep Cook Summary: As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings and other items for special events and regular dining hours. Line Cook Summary: As the Line Cook, you will be managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. Responsibilities • Follows all company policies as outlined in the Employee Handbook and the General Policies and Procedures section of the Line Cook Training Manual., • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record., • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits., • Meets all uniform, appearance, and grooming standards as specified in the, • Employee Handbook and Line Cook Training Manual., • Maintains our guest service philosophy by following guest service standards; maintains a customer complaint ratio of less than 1 per 100 customers served., • Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answer menu items in regard to the preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specify substitutions for items on the menu., • Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused product., • Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy., • Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time., • Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean, • Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish., • Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night., • Follows the receiving and storage processes with 100% accuracy as specified in the Checking in Food Orders section of the Line Cook Training Manual and outlined by the company., • Completes meals to all persons at each table in the assigned section in no more than 1 hour per table., • Performs side work correctly as specified in the Side Work Duties section of the both the Prep Cook and Line Cook Training Manuals., • Work with wait staff to ensure that each order has the proper types and amounts of side dishes, • Prepare ingredients for main, side, and dessert dishes and ensure that any special requests are taken care of., • Receives and accurately stores all purchase orders., • Follows all end-of-shift checkout procedures with 100% accuracy as specified in the End of Shift/Checkout Procedures section of the Prep Cook and Line Cook Training Manuals and outlined by the company., • Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available. Qualifications • Must be at least 18 years old., • Must be enrolled in a Culinary College or Institution Program, • Must be able to read and communicate in English clearly and effectively., • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently., • Must demonstrate enthusiasm and commitment to guest satisfaction., • Must have a valid health card or equivalent., • Must be able to perform simple math calculations and understand units and measures., • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift., • Must have the ability to stand and walk for extended periods of time., • Must have the ability to lift, stoop, and bend., • Must exhibit hand coordination and dexterity for rapid production. Benefits/Perks for Eligible Employees • Paid Time Off, • Bereavement Leave, • Emergency Days, • Referral Program, • Employee Discounts, • Skechers Direct Program, • Management Bonus Program, • Medical/Dental Benefits, • Group Life Insurance, • Universal Life Insurance, • Short-Term Disability

Job DescriptionOn-Call Kitchen Steward/DishwashersAloha! Our Hospitality division is growing and we are looking for On-Call Kitchen Steward/Dishwashers to join our team for upcoming events. This position is On-Call as it is based on when there are events, so it is perfect for those who are already working and looking for flexible work.The On-Call Kitchen Steward/Dishwasher assists in all back of the house Kitchen operations for one of the largest state-of-the-art kitchens in Hawaii. They handle volume events and the work is very labor intensive. Schedule: On-Call based on events Pay: $18.04 per hour. WEEKLY PAY Up to $722 per week Location: Ala Moana/Waikiki Stewards / On-Call Events assist in all back of the house Kitchen operations for one of the largest state-of-the-art kitchens in Hawaii. They handle volume events and the work is very labor intensive.Job Responsibilities: • Loading and unloading carts, pushing, pulling large hotboxes and heavy carts to functions., • Loading and unloading commercial size dishwashers., • Manually pre-washing scraped on foods, pots, pans, trays. Breaking down events manually and reloading into carts and pushing back to main kitchen, • Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps food as needed., • Property washes, stacks, and stores china, glassware, silverware, cookware and storage containers., • Assists in the timely storing of food deliveries, • Follows assigned daily dish cleaning duties, • Assists in food prep and any other duties set forth or request by the Executive Steward or Executive Chef as needed.Job Requirements:, • Must be comfortable working in a fast-paced kitchen environment., • Must have black non-slip shoes., • Must take direction well and be able to adapt., • Loading and offloading heavy equipment (up to 50lbs) and deliver to event rooms., • Comfortable with labor duties including but not limited to standing, walking, push, pull, lifting, kneeling for long periods of time., • Must be able to report to work on time if not early.Benefits:, • Medical, • Dental, • Vision, • Paid Weekly, • Direct Deposit Option, • Referral Bonus, • Bonus PayIf you are interested in joining our team, please text STEWARD to 808-563-5135.You can also visit our website at https://www.hi-employment.com/jobpostings to apply for the specific job you’re interested in.We look forward to hearing from you!

Job DescriptionDinner/Third Cook - On-Call $23.18/hr - Weekly Pay!LOOKING FOR WORK? Seeking experienced On Call Dinner/Third Cook to work in banquets, events, meetings, and concessions. Our Hospitality division is growing and looking to hire immediately! Shifts range from early morning to PM, all depending on the event. Our team enjoys a flexible schedule, a fast-paced environment, and a great teamwork environment. Summary of Position:Accurately and efficiently cooks Dinner meats, seafood, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also performs other duties in the area of food preparation including intricate plating and garnishing of cooked items and preparing appropriate garnished for all hot menu Items.Duties & Responsibilities • Prepares a variety of Dinner Meats, Seafood, Poultry, Vegetables and other food items for cooking on the broiler, grill and in the oven, fryers and steamer and other kitchen equipment., • Assumes 100% responsibility for quality of products served., • Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Portions food products prior to cooking according to standard portion sizes and recipe specifications., • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, steamer, flat top range, saute burners, refrigerator equipment etc...., • Prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating., • Follows proper presentation and garnish set up for all Lunch and Dinner hot food plated or buffet., • Handles, Stores and rotates all products properly., • Assists in food prep assignments as assigned by the Chef on Duty., • Performs other related duties as assigned by the Sous Chef or Chef on Duty.Qualifications:, • Minimum of 6 months food handling experience in a high volume operation., • Must be able to communicate clearly with Sous Chef and or Chef on Duty, • Be able to reach, bend, stoop and frequently lift up to 50 lbs., • Be able to work in a standing position for a long period of time (up to 8 hours}, • Must be able to follow printed recipes and plating specifications, • Must maintain personal Hygiene in accordance to the State of Hawaii Health Department Standards for food service employees., • Available from as early as 12:00 p.m. until approx. 10 p.m.Text DINNER/THIRD COOK to 808-695-3974 today to speak to a recruiter. BackShareApply

Job DescriptionFry Cook - On-Call $21.12/hr - Weekly Pay!LOOKING FOR WORK? Seeking experienced On-Call Fry Cooks to work in banquets, events, meetings, and concessions. Our Hospitality division is growing and looking to hire immediately! Shifts range from early morning to PM, all depending on the event. Our team enjoys a flexible schedule, a fast-paced environment, and a great teamwork environment. Summary of Position:Accurately and efficiently cooks fried foods to include meats, seafood, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Also performs other duties in the area of food preparation including plating and garnishing of cooked items and preparing appropriate garnished for all hot menu items.Duties & Responsibilities • Prepares a variety of Meats, Seafood, Poultry, Vegetables and other food items for cooking on the flat top grill and in the oven, fryers and steamer and other kitchen equipment., • Assumes 100% responsibility for quality of products served., • Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Portions food products prior to cooking according to standard portion sizes and recipe specifications., • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, steamer, flat top range, saute burners, refrigerator equipment etc...., • Prepares items for frying, flat top grilling by portioning, battering, breading, seasoning and/or marinating., • Follows proper presentation and garnish set up for all hot food plated or buffet., • Handles, Stores and rotates all products properly., • Assists in food prep assignments as assigned by the Chef on Duty., • Performs other related duties as assigned by the Sous Chef or Chef on Duty. Qualifications: • Minimum of 6 months food handling experience., • Must be able to communicate clearly with Sous Chef and or Chef on Duty, • Be able to reach, bend, stoop and frequently lift up to 50 lbs., • Be able to work in a standing position for a long period of time (up to 8 hours), • Must be able to follow printed recipes and plating specifications, • Must maintain personal Hygiene in accordance to the State of Hawaii Health Department Standards for food service employees. Text FRY COOK to 808-695-3974 today to speak to a recruiter.

Job Description StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites. Located on the 3rd floor Grand Lanai in the International Market Place in Waikiki, StripSteak offers sizzling satisfaction and upscale respite after a day in paradise. The seasonally driven menu highlights the finest in local ingredients, signature sides and eclectic wines and spirits, all combined with attentive service and genuine hospitality. About the Role: As the Assistant General Manager at StripSteak, you will provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance. What we offer: Competitive salary and great benefits including medical, dental and vision coverage for eligible employees 401K with 3% company match Bonus programs Cell phone reimbursement Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal Candidate is: A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, providing insight and guidance to every member of the team, working closely with the general manger and corporate operations teams to further the success of the restaurant. You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment What you bring to the table: Personal Attributes Exceptional communication and organizational skills Gracious spirit of hospitality Intellectual curiosity and emotional maturity Continually strive to develop staff in all areas of food and service education Ability to work clean, organized, and lead a team Professional Attributes Advanced knowledge of Food and Wine. Level 1 Somm certification a big+ Knowledge of financial reporting and ability to analyze data Have a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and interns Basic Qualifications 4 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey Hospitality degree preferred Knowledge of safety and hygiene protocols Working knowledge of HR practices and labor laws Ability to frequently lift up to 40 pounds Have the stamina to work in excess of 40 hours per week Salary Range: $80k-90k Annaully The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.

Job DescriptionTravel Percentage: Up to 25% Compensation Range: $47,200.00 - $78,600.00.The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors. You may be eligible to participate in the Company's Incentive Plan. BENEFITS INFORMATION:For information on Sysco’s Benefits, please visit https://SyscoBenefits.com. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: • Competitive base salary, bonus, plus promotional incentive opportunities., • Car allowance (mileage reimbursement for candidates in CA) and cell phone provided., • Career pathing opportunities for both entry level, and experienced individuals., • Opportunity to be part of a purpose driven organization that supports communities and associates., • Specialized sales training., • Individual as well as team-based selling., • Opportunity to learn different ethnic segments., • Monthly and annual sales rewards and recognition., • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching. JOB SUMMARY: This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs. RESPONSIBILITIES: • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory., • Seek and qualify prospects following company account stratification goals., • Research customer business needs and develops a mix of products and service to meet needs., • Evaluate market trends and recommend products to customers, based on business needs and goals., • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided., • Answer customers' questions about products, prices, availability, and product use., • Provide product information and practical training to customer personnel., • Drive personal vehicle to customer accounts, conventions, company meetings, etc., • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms., • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.)., • Participate in company functions, promotions, customer visits, and customer events., • Attend and participate in general sales and district meetings., • Engage in ongoing training sessions., • Assist with the training of new employees as requested., • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data., • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports., • Other duties may be assigned. QUALIFICATIONS:Required Education/Experience:Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Preferred Qualifications: • Bi-Lingual., • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Certificates, Licenses, and Registrations:Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years)Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required Requirement: • Submit to pre-employment testing (Drug Screen, Background Check)., • Must sign Sysco Protective Covenants Agreement., • Reside or willing to relocate to the geographical vicinity of territory. Professional Skills: • Basic PC skills and proficiency with MS Office., • Ability to read, write, speak English. Competencies: • Building Trust., • Building Customer Loyalty., • Follow-up., • Sales Ability / Persuasiveness., • Managing Work., • Adaptability., • Communication OVERVIEW:Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT:Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

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