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Job Description Essential Duties and Responsibilities: • Work directly with Banquet Staff, Banquet Manager, and Banquet Chef on preparation for upcoming events., • Supervise banquet staff during setup, execution, and cleanup of banquet events., • Communicate with client throughout the event to ensure all requests are met and to anticipate any additional needs., • Perform the duties, when needed, of Banquet Server, Banquet Bartender, Private Dining Server., • Hire, train and develop banquet staff., • Perform other duties as assigned. Qualifications: • 6 months experience in a banquet/catering service setting preferred., • Must be able to move at least 30 pounds., • Must obtain city and state alcohol permits; and food handler permit., • Must have open availability to work mornings, nights, weekends, and holidays., • Strong leadership skills., • Excellent customer service and communication skills., • Ability to perform independently in a fast paced always changing environment., • Must be attentive to details., • Basic knowledge of audio-visual equipment., • Must have open availability to work night, weekends, and holidays.

Job Description***Sales territory - Grand, Island, NE Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: • Competitive base salary, bonus, plus promotional incentive opportunities, • Car allowance (mileage reimbursement for candidates in CA) and cell phone provided, • Career pathing opportunities for both entry level, and experienced individuals, • Opportunity to be part of a purpose driven organization that supports communities and associates, • Specialized sales training, • Individual as well as team-based selling, • Opportunity to learn different ethnic segments, • Monthly and annual sales rewards and recognition, • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching JOB SUMMARY This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs. RESPONSIBILITIES • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory., • Seek and qualify prospects following company account stratification goals., • Research customer business needs and develops a mix of products and service to meet needs., • Evaluate market trends and recommend products to customers, based on business needs and goals., • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided., • Answer customers' questions about products, prices, availability, and product use., • Provide product information and practical training to customer personnel., • Drive personal vehicle to customer accounts, conventions, company meetings, etc., • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms., • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.)., • Participate in company functions, promotions, customer visits, and customer events., • Attend and participate in general sales and district meetings., • Engage in ongoing training sessions., • Assist with the training of new employees as requested., • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data., • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports., • Other duties may be assigned. QUALIFICATIONSRequired Education/Experience • Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Preferred Qualifications • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesLine Cook Responsibilities: • Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes., • Assumes 100% responsibility for quality of products served., • Follows proper plate presentation with appropriate garnish for all dishes., • Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed., • Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment., • Handles, stores, and rotates all products properly., • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen., • Performs other related duties as assigned by the chef., • Demonstrates positive interpersonal skills with co-workers., • Functions as a supportive team member during the course of their shift., • Position requires regular, reliable attendance. Required SkillsLine Cook Qualifications:, • Requires food preparation skills and knowledge of HACCP standards, • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred, • Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry, • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers, • Requires the ability to lift and/or move up to 40 pounds, • Requires the ability to bend, twist, and stand to perform normal job functions, • Frequently immerses hands in water and water diluted with chemical solutions, • Frequently works with sharp knives, utensils, and hot plates, • Frequently works in hot environment

Job DescriptionDescription: Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Cook/Chef Great Western Dining Service at our Southeast Community College - Lincoln location is looking for a skilled Cook/Chef to prepare delicious meals. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. Responsibilities: • Set up workstations with all needed ingredients and cooking equipment, • Collaborate with kitchen staff to create new menu items and improve existing recipes, • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), • Prepare, portion, cook food items for various meal periods or special events, • Ability to follow basic recipes and production information, • Ensure great presentation by dressing dishes before they are served, • Keep a sanitized and orderly environment in the kitchen, • Ensure all food and other items are stored properly, • Follow all company HACCP and safety policies Skills and Qualifications: • Proven experience as cook, • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.), • Familiarity with commercial kitchen equipment, • Ability to follow all sanitation procedures, • Ability to work in a team environment, • Very good communication skills We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements: Physical requirements of the job: • Continuous standing/walking and other means of mobility up to 8 hours a day, • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Job Description Are you passionate about food and thrive in a high-energy, fast-paced kitchen? Do you enjoy working behind the scenes to create unforgettable dining experiences for large events? If so, we want YOU to join our talented culinary team! POSITION OVERVIEW As a Banquet Line Cook, you’ll play a crucial role in preparing and executing high-volume banquet meals. From weddings and corporate gatherings to private events, your expertise will help ensure every dish meets our high standards for quality and presentation. You’ll work closely with the Banquet Chef and a team of culinary professionals who value teamwork, efficiency, and the art of food. WHAT WE OFFER At Wilderness Ridge, we believe that happy employees create exceptional guest experiences. That’s why we offer competitive benefits for full-time employees, including: Competitive Pay – We recognize your talent and reward hard work. Health, Dental, and Vision Insurance – Your well-being is our priority. 401k – Start building your financial future today. Life Insurance – Protect your loved ones and enjoy peace of mind. Short- and Long-Term Disability – We’ve got your back during life’s challenges. Paid Time Off – Recharge with well-earned vacation and sick days. Employee Discounts – Enjoy perks, including dining discounts! Career Growth Opportunities – We love to promote from within. Fun & Dynamic Work Environment – Be part of a team that values creativity, teamwork, and positivity. WHAT YOU’LL BRING • Previous experience as a Line Cook, Banquet Cook, or in a high-volume kitchen., • Passion for cooking and an eagerness to learn new skills., • Ability to thrive under pressure while maintaining attention to detail., • Strong communication and teamwork skills., • Availability to work evenings, weekends, and holidays based on event schedules., • Ability to stand for long periods and lift up to 50 lbs. WHY JOIN US? At Wilderness Ridge, we’re more than just a country club—we’re a community. We foster a supportive and inspiring work culture where every team member is valued. If you’re passionate about hospitality and ready to take your career to the next level, we’d love to hear from you!

Job Description NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS • Get paid after each day worked with our partner Zayzoon!, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Craft beer isn’t just a trend to us. It’s a way of life. After 50 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Communicating clearly and respectfully with Managers and Team Members. Requirements: • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired, • Flexible to work a variety of shifts. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity Employer. This job description is not intended to be all-inclusive. As an Old Chicago Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Overview About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. Responsibilities What We Expect of You: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Comfortable working with a team in a fast-paced kitchen environment What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent communication skills, • Working kitchen knowledge, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8+ hours a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to maintain positive working relationships with all team members, • Must have reliable transportation to work 18+ age requirements for BOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Job Summary: At Right at Home, we truly believe that where you work matters, and as a company our mission is to improve the lives of those we serve. Our Personal Care Assistant (PCA) are the heart of our business. Are you looking for a job that offers meaningful work? Are you looking for a culture where you feel valued and can call “home?” If you have compassion, love to help others, and enjoy building relationships, then we have the job for you! Compensation & Benefits · Competitive pay ($17.00-$20.00 an hour)-Note: Pay may vary by location, level of training and type of shift · Medical benefits, including vision and dental · 401 (k) retirement plan (After 1 year) · 24/7 office staff support (By local Lincoln, NE office staff) · Mobile clock in/out · PPE (personal protective equipment) provided (When needed) · Ongoing PAID training and development through our online learning system · On-the-job training · Paid travel time (between clients) · Recognition, celebrations, and supportive office staff & great team interactions! Responsibilities Assist clients with activities of daily living (ADLs) such as bathing, dressing, and grooming, transferring. Assisting with the use of devices for aid in daily living (cane, walker, wheelchair or lift device) Coordinating transportation or transporting client(s) to/from appt's, groceries, outings Reporting any changes with client(s) to office staff. Help with light housekeeping tasks to ensure a clean and safe environment. Assisting with Organization Medication Reminders Prepare a home cooked meal - (you don’t need to be a gourmet chef) Provide Companionship: accompany client(s) on walks, trips to social events, assistance with hobbies, or run an errand Reinforcement of dressings (non-sterile) Follow personalized care plans tailored to each client’s needs. Maintain confidentiality and adhere to HIPAA regulations. Qualifications Compassionate attitude with excellent communication skills. Ability to work independently and as part of a team. High school degree and/or a G.E.D. certificate Some experience preferred, but not required -experience in dementia or memory care is a plus! Read, write, speak and understand English is required Valid driver’s license and use of an insured automobile for work or access to adequate transportation is preferred Ability to handle physical tasks such as lifting or assisting with mobility. Respect for client privacy and confidentiality. How to Apply: If you are passionate about providing care and making a difference in the lives of others, please apply today! Simply click the "Apply" button to submit your application. We look forward to hearing from you!

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Hy-Vee - - Responsibilities: Prepares fresh sushi for customers both packaged and made-to-order; Provides prompt, efficient and friendly customer service; Oversees food ordering and planning; assists with merchandising of sushi foods; Attends company meetings and adheres to safety policies.

Marcus Hotels & Resorts - 333 South 13th Street - Responsibilities: Lead and oversee all culinary operations across outlets and banquets to ensure brand standards, quality, and consistency; Manage departmental financial performance including budgeting, labor, inventory, and cost controls; Design and

The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting applicati

Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests.

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Assistant General Manager.

Assistant Manager Opportunity At Panda Express.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorsh

At Teradata, we believe that people thrive when empowered with better information.Teradata Autonomous Knowledge Platform activates enterprise intelligence by unifying data, knowledge and business context to achieve tangible outcomes.With Teradata, organizations can provide agents with full context f

Saia Logistics And Transportation Job Opportunity.Saia is a different kind of logistics and transportation company.You'll see it in our commitment to our people, customers, and community.You'll feel it in the support you get on day one from leadership and from your team.A job with Saia is packed wi

HOTWORX is a 24-hour infrared fitness studio offering members unlimited access to virtually instructed workouts including Hot Yoga, Hot Cycle, Hot Pilates, Hot Buns, and more.Our innovative infrared saunas provide a one-of-a-kind fitness experience designed to deliver.We're looking for an ambitious,

Imagine someone gave you these three things: the opportunity to change the future of education, the autonomy to manage and grow your own territory, and all the necessary tools to be successful.If a job that combines all three of those things interests you, you may be a fit for our Sales Representati

To get the best candidate experience, please consider applying for a maximum of 3 roles within 12 months to ensure you are not duplicating efforts.Job CategorySalesJob DetailsAbout SalesforceSalesforce is the #1 AI CRM, where humans with agents drive customer success together.And innovation isn’t

Position Overview** The Account Executive, ES (Territory - KY, Southern Indiana, & Cincinnati) is responsible for the generation of sales revenue for the organization through personal interaction with prospective customers within a given territory.This position is expected to promote the use of cor

To get the best candidate experience, please consider applying for a maximum of 3 roles within 12 months to ensure you are not duplicating efforts.Job CategorySalesJob DetailsAbout SalesforceSalesforce is the #1 AI CRM, where humans with agents drive customer success together.And innovation isn’t

Position Overview** The Account Executive, ES (Territory - New York City) is responsible for the generation of sales revenue for the organization through personal interaction with prospective customers within a given territory.This position is expected to promote the use of core products within pro

Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.Text HELP for help or smshelp@paradox.Privacy policy can be found at paradox.At Outback Steakhouse, we believe that people want to be part

Position Overview** The Account Executive, ES (Territory - New Jersey) is responsible for the generation of sales revenue for the organization through personal interaction with prospective customers within a given territory.This position is expected to promote the use of core products within prospe

That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If you're an experienced restaurant or retail manager, think about a career with Pizza Hut.You know who you are, a natural leader, you love putti

This isn't a traditional sales role; it's a chance to build and operate a hyperlocal magazine in your community, backed by the support of an established national company.You'll build something of your own: developing your market, your client relationships, and working to grow a recurring revenue str

BioWave is a Medtech company redefining pain management through our innovative, non-invasive technology that delivers powerful relief without drugs or surgery.We offer a range of products designed to meet the unique needs of different markets, delivering effective, customized pain relief solutions w

We are seeking a high-caliber Government Account Executive to drive infrastructure growth and digital transformation across the public sector, for our client in Lincoln, NE.In this role, you will be responsible for identifying and closing high-value fiber-optic, voice, and data networking opportunit

Strategic Field Account Executive II- Mid-Market.Are you a driven sales professional looking to grow your career in B2B Fiber & telecom technology sales? Kinetic is seeking a Strategic Field Account Executive II- Mid-Market to drive business growth within our local communities, with a strong focus o

Do you have a passion and drive for helping local businesses grow and thrive by providing exceptional and unique marketing strategies? Are you looking for not only a job but a career? If so, we should talk!.At Channel 8 Lincoln (KLKN), we are looking for our next Account Executive.The successful can

Chilis - 6730 South 27th Street - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Outback Steakhouse - 633 North 48th Street - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and cook food items according to quality specifications; Assess ingredients for fre

Texas Roadhouse - 6301 Apple'S Way - Responsibilities: Prepare and cook steaks to proper temperatures and searing/grilling techniques; Operate broil/grill station efficiently in a high-volume environment; Follow safety and sanitation guidelines and adhere to prep sheets; Maintain teamwork and commun

Red Robin - 2707 Pine Lake Road - Responsibilities: Prepare food to Red Robin standards; Cook meats, fish, poultry, vegetables, soups, salads and other ingredients; Adhere to safe food handling and cleanliness rules; Provide guests with meals and maintain guest satisfaction; Receive a free meal each

Texas Roadhouse - 6301 Apple'S Way - Responsibilities: Prepare made-from-scratch food and run a busy station on the line.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards; Work as part of a kitchen team to prepare menu items; Ensure consistent portioning and plating quality; Assist in ongoing training an

Responsibilities: Prepare and bake high-volume bakery products following Costco formulas; Provide prompt and courteous member service; Operate and monitor bakery equipment (proof box, ovens, thermometers, scales); Follow production sheets and quality/safety procedures; Maintain cleanliness and sanit

At AMP Sales & Marketing Solutions, we believe a great workplace isn't just something we say it's something you can feel when you join the team.Here, it's all about great collabs, ambition, and results but most importantly, building a culture where people feel connected, inspired, and proud of the

The General Manager is responsible for ensuring superior customer service in their store.They must develop associates at all levels, drive sales and profitability, and maintain effective expense and payroll budget management.They will also ensure compliance with effective inventory management and me

We are seeking an experienced General Manager to lead the operations of our Holiday Inn property.The ideal candidate will have a proven track record in hotel leadership, exceptional guest service skills, and strong financial and operational management experience.Previous experience managing or worki

Immediate Hire!!! The Hena Group, we are one of the fastest growing Dunkin' franchise organizations in the Chicagoland and Louisville Markets.We have immediate openings for General Managers in both markets.Strive to keep our amazing team running on Dunkin, Keep our guests running on Dunkin.Here is a

Are you a people-first restaurant leader looking to take the next step in your General Manager career? We are seeking a growth-minded, hands-on General Manager to lead a high-volume quick service restaurant.This role is ideal for a leader who thrives in a fast-paced environment, values team developm