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  • Sales and Marketing Representative
    Sales and Marketing Representative
    6 days ago
    $2500–$8000 monthly
    Full-time

    Who This Is Suitable For: It requires humility to learn before leading. But if you’re someone who wants to earn the skills to build and scale a business, this is where you start. Individuals exploring entrepreneurship People looking for mentorship program Those who want real experience, not just theory Recent grads or early in your career This is a hands-on, entry-level role where you’ll learn how businesses generate revenue from the ground up. You won’t be managing a team on day one. Instead, you’ll build the skills and understanding needed to get there. We believe the strongest leaders are the ones who’ve mastered the fundamentals first. About Us: New York, we've arrived…and we're just getting started. What began in Asia has grown into something bigger than we ever imagined. After building our foundation there and making our mark in markets across the globe, we're bringing that proven momentum to New York, and we're building our core team from the ground up. This is your chance to be part of something from the very beginning and build something great with us. We're an international Sales & Marketing agency that connects brands with their customers in a way that goes beyond the transaction, we build relationships rooted in loyalty and trust. Our success across Asia has shown us what's possible when you invest in the right people, and now we're looking for driven individuals we can develop and train to lead our US expansion. If you have a hunger to grow, we want you helping us write this next chapter. Key Responsibilities: Build and maintain relationships with new and existing customers through on-site sales and marketing activities Guide customers through the sign-up process with confidence and professionalism Promptly and professionally address customer questions and concerns to ensure customer satisfaction Experience what it takes to build and run a successful campaign from the ground up. Problem solve every step of the way to drive it to its fullest potential Hit personal and team sales targets while contributing to overall growth What You’ll Learn: Sales and customer acquisition fundamentals Marketing execution and campaign performance Business communication and strategy Leadership and team development (as you grow) How to build and scale operations Career Growth Path: Your progression is based on performance, not seniority. Sales & Marketing Fundamentals Team Leadership & Training Campaign & Client Management Business Development & Expansion What We’re Looking For: Strong work ethic and positive attitude Willingness to start from the ground up Coachable, adaptable, and growth-minded Competitive or goal-driven mindset No extensive experience required — we provide training Job Type: Full-time Pay: $700.00 - $1,000.00 per week Benefits: Paid training Language: English (Required) Ability to Commute: Carle Place, NY 11514 (Required) Work Location: On the road

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  • Butcher
    Butcher
    8 days ago
    Full-time

    Kollner's Prime Meats is seeking a skilled, dependable, and customer-focused Butcher to join our team. The successful candidate will be responsible for preparing, cutting, trimming, and packaging high-quality meat products while maintaining the highest standards of food safety, cleanliness, and customer service. This role requires attention to detail, a strong work ethic, and a commitment to delivering premium products to our customers. Key Responsibilities Cut, trim, debone, grind, and portion beef, pork, poultry, and other meats according to company specifications. Prepare specialty cuts and custom orders based on customer requests. Package, label, and price meat products for retail display. Maintain attractive, well-stocked meat displays and ensure product freshness. Follow all food safety, sanitation, and health regulations. Inspect meat products for quality, freshness, and proper storage. Operate and maintain meat processing equipment safely, including saws, grinders, slicers, and knives. Monitor inventory levels and assist with receiving, rotating, and storing products using FIFO (First In, First Out) practices. Minimize waste through efficient cutting and proper handling techniques. Provide friendly, knowledgeable customer service by answering questions and offering cooking and preparation recommendations. Maintain a clean, organized, and safe work environment. Assist with other duties as assigned by management. Qualifications Previous butcher or meat-cutting experience preferred. Knowledge of various meat cuts, preparation methods, and handling techniques. Ability to safely operate meat-cutting equipment and hand tools. Understanding of food safety and sanitation standards. Strong attention to detail and commitment to quality. Excellent customer service and communication skills. Ability to work independently and as part of a team. Reliable, punctual, and able to work a flexible schedule, including weekends and holidays if required.

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  • Line Cook
    Line Cook
    29 days ago
    Full-time
    Amityville

    Job Summary: We are seeking a skilled and dependable Line Cook with pizza-making experience to join our kitchen team. The ideal candidate has experience preparing pizzas from scratch, working efficiently in a fast-paced environment, and maintaining high standards of food quality, cleanliness, and safety. Key Responsibilities: Prepare and cook pizzas according to recipes and customer specifications. Stretch, shape, and top pizza dough with accuracy and consistency. Operate pizza ovens and monitor cooking times to ensure quality. Prepare and portion ingredients, sauces, cheeses, meats, and vegetables. Assist with preparing other menu items as needed during service. Maintain a clean, organized, and sanitary workstation at all times. Follow food safety, sanitation, and health regulations. Monitor inventory levels and notify management of ingredient shortages. Properly store and rotate food items using FIFO (First In, First Out) practices. Work collaboratively with kitchen staff to ensure timely and accurate order completion. Assist with opening, closing, and general kitchen cleaning duties. Qualifications: Previous experience as a Line Cook, Pizza Maker, or similar kitchen role. Experience hand-stretching dough and preparing pizzas is preferred. Ability to work efficiently in a fast-paced kitchen environment. Knowledge of food safety and sanitation standards. Strong attention to detail and commitment to food quality. Ability to stand for extended periods and lift up to 50 lbs. Flexible schedule, including evenings, weekends, and holidays. Team-oriented with strong communication and time management skills. Preferred Skills: Experience with wood-fired, deck, or conveyor pizza ovens. Ability to multitask and prioritize during busy service hours. Positive attitude, reliability, and a strong work ethic.

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  • Vehicle Mechanic
    Vehicle Mechanic
    29 days ago
    $58000–$65000 yearly
    Full-time
    Roslyn Heights

    Roslyn Masters Service Station is seeking an experienced, highly skilled, and reliable Lead Automotive Mechanic to join our team in Roslyn Heights, NY. In this role, you will oversee shop operations, mentor junior technicians, and handle everything from routine maintenance to complex mechanical repairs and diagnostics. If you are a master of your craft who takes pride in quality work and loves solving complex automotive puzzles, we want to hear from you! Key Responsibilities • Advanced Diagnostics & Repairs: Efficiently diagnose and repair complex automotive issues including engine performance, advanced electrical systems, transmissions, and drivability problems., • Heavy Mechanical Work: Perform major repairs such as engine overhauls/replacements, transmission work, and suspension overhauls (including control arms, bushings, and steering components)., • Routine Maintenance: Seamlessly handle daily routine services including oil changes, tire repairs, rotations, alignments, and filter replacements., • Leadership & Mentorship: Guide and support junior mechanics, ensure safety protocols are followed, and maintain high standards of quality control across the shop., • Customer Service: Explain technical diagnoses and repair options to customers or service advisors clearly and professionally. Skills & Qualifications • Experience: Minimum of 5+ years of experience working as an automotive technician (experience in a lead or senior role is highly preferred)., • Technical Expertise: Proven proficiency with advanced diagnostic scanners, engine/transmission rebuilds, and suspension work (control arms, struts, etc.)., • Certifications: ASE Certifications (Advanced Engine Performance, Drivetrain, etc.) are strongly preferred., • Tools: Must possess a complete set of personal hand tools appropriate for this level of position., • Attributes: Strong problem-solving abilities, excellent time-management skills, a clean driving record, and a valid driver's license. What We Offer • Competitive annual salary (based on experience), • A supportive, collaborative team environment, • Opportunities to continuously sharpen your skills and learn new technologies, • A steady flow of diverse vehicles to work on

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  • Chef / Cook
    Chef / Cook
    2 months ago
    $40000–$120000 yearly
    Full-time
    East Meadow

    IN PERSON INTERVIEW SESSION (OPEN HOUSE) Monday-Friday 12pm-8pm FEEL FREE TO STOP IN!! AT NK Restaurant 2367 Hempstead Turnpike, East Meadow, NY 11554 Please bring your resume and any supporting documents. Thanks. NK Restaurant looking for an experienced and passionate Cook to help support our team in a fast pace upscale concept. The ideal candidate for this position has previous experience preparing delicious food, enjoys working in a busy restaurant environment, a self-starter, ambitious, engaged and is capable of taking direction well and multitasking effectively. If you have restaurant industry experience and a passion for great food, please submit an application to us today. Cook responsibilities • Measure and assemble ingredients for menu items, • Set up and break down workstation *Mix, wash, peel, chop, grind, strain, slice meat and vegetables *Label stock and inventory all ingredients *Weigh and measure ingredients to be used, • Collaborate with the Kitchen Manager and Cooks to prepare meals during our dining hours, • Maintain accurate food inventories, • Properly store food items at appropriate temperatures, • Rotate stock items as per established procedures, • Restock kitchen for subsequent shifts, • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Cook skills • No years’ experience as a Cook in the restaurant industry needed, • Able to read and follow standardized recipes, • Strong knowledge of proper food handling procedures, • Able to work as part of a team in a busy kitchen atmosphere Requirements • Must possess strong knife skills, • Must be able to lift heavy items, up to 50lbs, • Must maintain regular and consistent attendance and punctuality, • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays, • Available to perform many different tasks within the store during each shift, • The ability to learn quickly and carry out instructions, requesting clarification when needed, • The ability to work as part of a team and build positive relationships with all restaurant employees, • The ability to maintain a professional appearance at all times and display a positive and enthusiastic approach, • The ability to be cross trained in all areas of the restaurant, • Weighs, measures and prepares all ingredients as outlined in the FoodService Partners Recipes., • Prepares necessary food quantities of meats, vegetables and starches; peals, slices dices and shreds food etc., as described in the daily production schedule., • Inspects quality of raw product for freshness and usability. Reports any discrepancies to management., • Monitors cooking of food according to the HACCP principles; adhering to the necessary temperature checks of raw, cooked, and chilled product., • Follows Food Department procedures for the controls of foods and supplies, infection control, safety, food sanitation, and care and operation of equipment., • Requisitions all products needed for production through supervisor/manager(s)., • Maintains a clean, sanitary work area., • Receives on-going training in the following areas: personal hygiene, HACCP, hand washing, sanitation, temperature monitoring, fire and safety, equipment handling/cleaning, and safe work procedures., • Ensure all FoodService Partners and HHC policies and procedures are adhered to., • Performs other related duties as required. * We are looking forward to hearing from you. NK Restaurant is an Eighteen04 Restaurant Group venture “NK Restaurant is an Equal Opportunity Employer committed to excellence through diversity." Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule, • Paid time off Work Location: In person

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