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  • Ice Cream Server - Roosevelt Field Mall
    Ice Cream Server - Roosevelt Field Mall
    6 days ago
    $17 hourly
    Full-time

    We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy. As far as we're concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand. Van Leeuwen Ice Cream is hiring part-time Scoopers to join our Roosevelt Field Mall ice cream shop on Long Island, NY! Our Scoopers are the ultimate Van Leeuwen ambassadors, bringing our high standards and hospitality to life in every guest interaction. We're looking for self-starters who thrive independently and as part of a team in a fast-paced, high-energy environment. The ideal candidate brings positive energy, strong people skills and a genuine passion for ice cream! Part Time Scoopers at Van Leeuwen's scoop shops make $17.00 per hour + an average of an additional $7 per hour in tips! Tips are based on averages and subject to seasonal fluctuation.Our team members must have availability to work at least three shifts per week and be available to work past 12am. JOB RESPONSIBILITIES • Greet every guest warmly, with enthusiasm and genuine hospitality, • Able to scoop and serve guests all menu items while maintaining quality and presentation standards, • Serve as a Van Leeuwen Ambassador, educating guests on flavors, ingredients and special offerings, • Prepare all fresh, house made menu items daily, • Accurately operate our Square POS System for a seamless guest checkout process, • Ability to become familiar with all food safety procedures and follow them as required, • Maintain store cleanliness, following proper sanitation guidelines, • Complete daily tasks, including stocking, inventory, and cleaning, • Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards JOB REQUIREMENTS • Must be 18 years of age or older, • Genuine passion for ice cream and desserts, • Possess dexterity to prepare and serve guests all menu items in accordance with established service and build-out standards, • Able to push/pull/lift 50 lbs of weight regularly, • Stand for extended periods of time regularly, • Walk up and down stairs regularly, • Stand, bend and reach for prolonged periods of time, • Ability to thrive in a fast-paced environment, • Available to work 3 days a weeks (including nights and weekends past 12 am), • Reliable, on time and ready for every shift, • Food handlers certificate required WHY VAN LEEUWEN? • Competitive Pay + Tips, • Flexible Scheduling, • Free Ice Cream (One menu-item while on shift), • Positive team environment, • Career development and growth opportunities, • Opportunity to be part of a growing, fun brand! Van Leeuwen Ice Cream is committed to pay transparency and equity among all employees and provides employees an environment where pay transparency and dialogue on compensation are allowed. Van Leeuwen Ice Cream complies with Equal Employment Opportunity laws as well as federal, state, and local laws on compensation, pay transparency, and pay equity. The actual base salary offered will depend on a variety of factors, including without limitation, the qualifications of the individual applicant for the position, years of relevant experience, level of education attained, certifications or other professional licenses held. Hourly Range $17---$17 USD Here at Van Leeuwen, Good Ice Cream Is For Everyone! As an equal opportunity employer, we strive to foster a welcoming, diverse environment for every employee and customer. We pride ourselves on the creativity that goes into our ice cream and is built in our stores (by YOU) that help us meet our missions and values.

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  • Line Cook
    Line Cook
    29 days ago
    Full-time
    Amityville

    Job Summary: We are seeking a skilled and dependable Line Cook with pizza-making experience to join our kitchen team. The ideal candidate has experience preparing pizzas from scratch, working efficiently in a fast-paced environment, and maintaining high standards of food quality, cleanliness, and safety. Key Responsibilities: Prepare and cook pizzas according to recipes and customer specifications. Stretch, shape, and top pizza dough with accuracy and consistency. Operate pizza ovens and monitor cooking times to ensure quality. Prepare and portion ingredients, sauces, cheeses, meats, and vegetables. Assist with preparing other menu items as needed during service. Maintain a clean, organized, and sanitary workstation at all times. Follow food safety, sanitation, and health regulations. Monitor inventory levels and notify management of ingredient shortages. Properly store and rotate food items using FIFO (First In, First Out) practices. Work collaboratively with kitchen staff to ensure timely and accurate order completion. Assist with opening, closing, and general kitchen cleaning duties. Qualifications: Previous experience as a Line Cook, Pizza Maker, or similar kitchen role. Experience hand-stretching dough and preparing pizzas is preferred. Ability to work efficiently in a fast-paced kitchen environment. Knowledge of food safety and sanitation standards. Strong attention to detail and commitment to food quality. Ability to stand for extended periods and lift up to 50 lbs. Flexible schedule, including evenings, weekends, and holidays. Team-oriented with strong communication and time management skills. Preferred Skills: Experience with wood-fired, deck, or conveyor pizza ovens. Ability to multitask and prioritize during busy service hours. Positive attitude, reliability, and a strong work ethic.

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  • Vehicle Mechanic
    Vehicle Mechanic
    29 days ago
    $58000–$65000 yearly
    Full-time
    Roslyn Heights

    Roslyn Masters Service Station is seeking an experienced, highly skilled, and reliable Lead Automotive Mechanic to join our team in Roslyn Heights, NY. In this role, you will oversee shop operations, mentor junior technicians, and handle everything from routine maintenance to complex mechanical repairs and diagnostics. If you are a master of your craft who takes pride in quality work and loves solving complex automotive puzzles, we want to hear from you! Key Responsibilities • Advanced Diagnostics & Repairs: Efficiently diagnose and repair complex automotive issues including engine performance, advanced electrical systems, transmissions, and drivability problems., • Heavy Mechanical Work: Perform major repairs such as engine overhauls/replacements, transmission work, and suspension overhauls (including control arms, bushings, and steering components)., • Routine Maintenance: Seamlessly handle daily routine services including oil changes, tire repairs, rotations, alignments, and filter replacements., • Leadership & Mentorship: Guide and support junior mechanics, ensure safety protocols are followed, and maintain high standards of quality control across the shop., • Customer Service: Explain technical diagnoses and repair options to customers or service advisors clearly and professionally. Skills & Qualifications • Experience: Minimum of 5+ years of experience working as an automotive technician (experience in a lead or senior role is highly preferred)., • Technical Expertise: Proven proficiency with advanced diagnostic scanners, engine/transmission rebuilds, and suspension work (control arms, struts, etc.)., • Certifications: ASE Certifications (Advanced Engine Performance, Drivetrain, etc.) are strongly preferred., • Tools: Must possess a complete set of personal hand tools appropriate for this level of position., • Attributes: Strong problem-solving abilities, excellent time-management skills, a clean driving record, and a valid driver's license. What We Offer • Competitive annual salary (based on experience), • A supportive, collaborative team environment, • Opportunities to continuously sharpen your skills and learn new technologies, • A steady flow of diverse vehicles to work on

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  • Chef / Cook
    Chef / Cook
    2 months ago
    $40000–$120000 yearly
    Full-time
    East Meadow

    IN PERSON INTERVIEW SESSION (OPEN HOUSE) Monday-Friday 12pm-8pm FEEL FREE TO STOP IN!! AT NK Restaurant 2367 Hempstead Turnpike, East Meadow, NY 11554 Please bring your resume and any supporting documents. Thanks. NK Restaurant looking for an experienced and passionate Cook to help support our team in a fast pace upscale concept. The ideal candidate for this position has previous experience preparing delicious food, enjoys working in a busy restaurant environment, a self-starter, ambitious, engaged and is capable of taking direction well and multitasking effectively. If you have restaurant industry experience and a passion for great food, please submit an application to us today. Cook responsibilities • Measure and assemble ingredients for menu items, • Set up and break down workstation *Mix, wash, peel, chop, grind, strain, slice meat and vegetables *Label stock and inventory all ingredients *Weigh and measure ingredients to be used, • Collaborate with the Kitchen Manager and Cooks to prepare meals during our dining hours, • Maintain accurate food inventories, • Properly store food items at appropriate temperatures, • Rotate stock items as per established procedures, • Restock kitchen for subsequent shifts, • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Cook skills • No years’ experience as a Cook in the restaurant industry needed, • Able to read and follow standardized recipes, • Strong knowledge of proper food handling procedures, • Able to work as part of a team in a busy kitchen atmosphere Requirements • Must possess strong knife skills, • Must be able to lift heavy items, up to 50lbs, • Must maintain regular and consistent attendance and punctuality, • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays, • Available to perform many different tasks within the store during each shift, • The ability to learn quickly and carry out instructions, requesting clarification when needed, • The ability to work as part of a team and build positive relationships with all restaurant employees, • The ability to maintain a professional appearance at all times and display a positive and enthusiastic approach, • The ability to be cross trained in all areas of the restaurant, • Weighs, measures and prepares all ingredients as outlined in the FoodService Partners Recipes., • Prepares necessary food quantities of meats, vegetables and starches; peals, slices dices and shreds food etc., as described in the daily production schedule., • Inspects quality of raw product for freshness and usability. Reports any discrepancies to management., • Monitors cooking of food according to the HACCP principles; adhering to the necessary temperature checks of raw, cooked, and chilled product., • Follows Food Department procedures for the controls of foods and supplies, infection control, safety, food sanitation, and care and operation of equipment., • Requisitions all products needed for production through supervisor/manager(s)., • Maintains a clean, sanitary work area., • Receives on-going training in the following areas: personal hygiene, HACCP, hand washing, sanitation, temperature monitoring, fire and safety, equipment handling/cleaning, and safe work procedures., • Ensure all FoodService Partners and HHC policies and procedures are adhered to., • Performs other related duties as required. * We are looking forward to hearing from you. NK Restaurant is an Eighteen04 Restaurant Group venture “NK Restaurant is an Equal Opportunity Employer committed to excellence through diversity." Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule, • Paid time off Work Location: In person

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