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Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

National HealthCare Corporation - Thorne Boulevard - Responsibilities: Assists in receiving and storing food and supplies to prevent waste and assure quality products; Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurat