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Job Description Job description: Full-time position Bake Team Member / Baker – Paris Baguette Reports to: General Manager Location: Journal Square, Jersey City, NJ About Paris Baguette Paris Baguette is one of the fastest-growing neighborhood bakery café brands in the world. Our mission is to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. We are looking for dependable and motivated team members who are passionate about baking, thrive in a fast-paced environment and take pride in quality, organization and teamwork. Position Summary The Bake Team Member is responsible for preparing, baking, finishing and maintaining high-quality bakery products while following Paris Baguette recipes, production procedures and food-safety standards. This position requires strong attention to detail, organization, time management and the ability to complete the daily production schedule efficiently. The ideal candidate is reliable, takes ownership of their work and is committed to producing consistent, high-quality products. Responsibilities • Prepare and bake breads, pastries, donuts, desserts and other bakery products., • Follow Paris Baguette recipes, production procedures and quality standards., • Scale, shape and prepare breads, loaves and pastries., • Fry donuts and apply toppings, fillings and finishes to designated products., • Operate ovens and perform general oven duties, including checking the dough conditioner., • Prepare all ingredients, tools and materials required for daily production., • Complete the assigned daily baking and production schedule accurately and on time., • Inspect finished products for quality, appearance and consistency., • Maintain clean, safe and organized workstations, equipment and kitchen areas., • Follow all food-safety, sanitation, labeling and storage procedures., • Receive, stock, rotate and store food and supplies in designated areas., • Monitor ingredient and supply levels and notify management when items are running low., • Report damaged or malfunctioning equipment to management promptly., • Complete production, usage and waste records accurately., • Help ensure bakery displays are stocked, organized and presentable., • Communicate clearly with management and other team members., • Support coworkers and contribute to a positive, respectful team environment., • Perform other bakery and café duties as assigned. Qualifications • Previous professional baking or food-production experience preferred., • Knowledge of baking methods, production procedures, sanitation and food-safety practices preferred., • Culinary, baking, pastry or food-related education is a plus., • Food Handler’s Certificate preferred., • Ability to follow recipes and production instructions accurately., • Ability to manage multiple priorities in a fast-paced environment., • Strong attention to detail, organization and time-management skills., • Effective communication and teamwork skills., • Dependable, punctual and able to complete assigned work with limited supervision., • Passion for producing consistent, high-quality bakery products., • Commitment to Paris Baguette’s mission, values, quality standards and culture., • Ability to stand for extended periods and perform the physical tasks required in a commercial bakery environment. Compensation and Benefits • $17.00–$20.00 per hour, based on experience and qualifications., • Opportunity for pay growth based on experience and performance., • Employee discount., • Discounted meals during scheduled shifts., • Free birthday cake., • Training and advancement opportunities., • Full-time scheduling based on business needs. Schedule Requirements • Work shifts (Eastern Time): 2:00 AM - 10:00 AM; 4:00 AM - 12:00 PM; 6:00 AM - 2:00 PM., • Weekend and holiday availability required., • Schedule may vary according to production and business needs. Job type: Full-time Work setting: In person Location: Paris Baguette Journal Square, Jersey City, NJ Pay: $17.00–$20.00 per hour Benefits: • Employee discount, • Flexible schedule, • Professional development assistance Work Location: In person

Job Description • We have an opening for full time BAKER positions., • Location: Marcel - 945 Madison Avenue, New York, NY 10021. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. Open availability is required. More details upon interview., • Requirement: Previous pastry preparation experience is required., • Pay Range: $19.00 per hour to $25.00 per hour. Marcel is a new continental restaurant in the iconic Breuer building on Madison Avenue. The restaurant is a partnership between the design brand Roman and Williams and Sotheby’s, whose future New York headquarters will be in the Breuer. Marcel is Roman and Williams’ second restaurant, following their celebrated downtown restaurant La Mercerie, and will also include La Mercerie Patisserie. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1579538. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards., • Performs other duties as assigned. Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyRA.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Crumbl Grove St Station - Jersey City, New Jersey Opening SOON! Who are we looking for? Crew members that can work overnight in the store at 9pm to 5am. If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. O... and did we tell you these cookies are the best in the world!!! • Crumbl Cookies is a brand-new company that is disrupting the way people experience and enjoy cookies. We are proudly going to build a reputation consisting of incredible tasting and consistently delicious cookies that are the best in the world, through our fun "Crumbl" culture, creating raving fan experiences every day, and providing a clean, safe, and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies and raving fan experiences, believing in the impossible, serving their team and customers, and having a strong desire to grow and learn. Compensation • $15 to $18 (hourly wage + tips) Benefits • Tips, • 401k after qualification, • Sampling cookies, • Discounted cookies, • Regular performance collaboration and career growth opportunities (Management), • Recognition awards, • Sundays off Essential Role Functions Raving Fans Service | Baking Crumbl Cookies | Presentation & Cleanliness | Team Work | Efficiency | Technology | Kitchen Equipment • RAVING FANS SERVICE: Instinctively serves the customer with a smile and genuine intentions to provide customers with a great experience. Always acts in a way that represents the "Crumbl Culture"., • BAKING CRUMBL COOKIES: Follows Crumbl recipes with exactness and care. Pays close attention to the details of each cookie, making sure consistency and the highest of quality is experienced every time., • PRESENTATION & CLEANLINESS: Is detailed with each cookie's presentation, ensuring no steps are skipped, and the final product is warm, delicious, presentable, and filled with lots of Crumbl love. Constantly cleans and maintains order with the equipment and utensils used, as well as keeps the kitchen areas presentable and safe., • TEAMWORK: Understands the importance of delivering on individual role responsibilities but also shows a desire and effort to support fellow crew members perform other business tasks., • EFFICIENT: Has a mindset and work-ethic that is focused on providing exceptional service and Crumbl products in a quick manner. Commits to performing all duties extremely well at a pace that creates a memorable experience for the customer., • TECHNOLOGY: Understand and uses Crumbl business technology applications efficiently. Stays current on all training and displays a high level of performance in the technology tools used., • KITCHEN EQUIPMENT: Safely and properly operates Crumbl kitchen equipment and utensils. Shows respect and ownership over the equipment, utensils, and other kitchen material. Role Qualifications Work-Ethic | Experience | Cultural Fit | Education | Commitment to People & Excellence • WORK-ETHIC: Committed to giving excellent effort in all responsibilities and tasks, • EXPERIENCE: Food or restaurant experience and customer service experience,, • CULTURAL FIT: Has a strong internal "why" that aligns with us and Crumbl Headquarters, has similar values and character, and has a passion for food and baking., • EDUCATION: High school or higher, • COMMITMENT TO THE CUSTOMER & EXCELLENCE: Has a genuine desire to serve others while having an unquenchable thirst for excellence. We believe In The Golden Rule & Potential • We treat all people well, with a positive and caring servant's attitude., • We believe in coaching everyone to their full potential. Character, Values & Excellence • We have high integrity and character, which builds an unbreakable level of trust., • We are excellence driven, paying attention to every detail., • We have grit and are bold and decisive in our actions. Living Life, Inspiring, & Having Fun • We enjoy life, give people hope, and have fun. Future Leadership Opportunities • We plan to develop and promote from within for future roles that will be needed as we grow., • We are planning on expanding Crumbl locations throughout our area and then into other states throughout the country., • Competitive compensation packages for all positions. "Do what you do so well that they want to see it again and bring their friends." - Walt Disney

Job Description Night Baker – Grandaisy Bakery, Tribeca Grandaisy Bakery is hiring experienced, hard-working night bakers to help produce our award-winning bread at our Tribeca bakery. You’ll work overnight with a small, close-knit team. When the city wakes up, our customers and wholesale partners have fresh bread made by hand. Schedule: Night shift from 4 pm- 12 am, 5 nights per week, including weekends What you’ll do: • Mix doughs in high volume using spiral mixers, • Divide, shape, and proof a variety of loaf sizes and shapes, • Load, bake, and unload deck ovens, and clean ovens at the end of shift, • Follow production schedules so orders are ready on time, • Keep the bakery clean, organized, and up to food-safety standards alongside the team What we’re looking for: • 2+ years of high-volume bread baking experience, • Strong shaping skills and an eye for consistency, • Organized, reliable, and a clear communicator, • A team player who takes pride in the work, • Able to lift up to 50 lbs, stand for long periods, and work in a hot environment, • Supervisory experience is a plus, • NYC DOHMH Food Protection Certificate is a plus, but not required Pay: $17–$20/hour, based on experience Benefits: • Health insurance, • 401(k) after one year of employment, • Paid vacation and sick time, • Transit benefits Grandaisy Bakery is an equal opportunity employer. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Raf's is looking for an early AM baker to join the team, where craft and creativity come together in every bake. Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City.

The ideal baker should have at least 2 years of experience in a bakery or restaurant setting. Bakery is a New York City bakery that focuses on sweet and savory croissants, sourdough bread and sandwiches. You will be a part of the opening team at one of the best bakeries in NYC.

Position Summary One of the world's leading universities, Columbia University Athletics offers elite-level student-athletes the ability to compete for and win Ivy League titles and NCAA Championships. With 32 varsity sports, Columbia Athletics is the largest NCAA Division I athletics program in New York City and the only NCAA Division I sports program in Manhattan. A beautiful and peaceful campus in the heart of New York City, Columbia offers the most diverse student body in the Ivy League. Columbia Athletics has positioned itself with elite-level coaches and top-notch facilities in the Campbell Sports Complex, Baker Athletics Complex, and Dodge Fitness Center. The Voluntary-Personal Trainer assists member-clients in establishing and reaching their fitness/wellness goals by developing a safe and effective class and providing guidance in proper exercise technique. Seeking highly qualified, certified instructors to lead voluntary personal training classes. Job Responsibilities • Responsible for creating effective client programs to achieve fitness and wellness goals based on client assessment and need., • Responsible for performing exercises in compliance with the safety protocols of the Department and University., • Assist the Director of Fitness and Wellness, Assistant Director of Physical Education create a class schedule to be offered to the student and staff population., • Provide excellent customer service and may respond to general inquiries as appropriate., • Exhibit the highest professional standards and ethical behavior with adherence to NCAA, Ivy League Conference, University, and the Department of Intercollegiate Athletics and Physical Education rules and regulations and Code of Ethics., • Work collaboratively within and across the Intercollegiate Athletics and Physical Education department and University to achieve department goals and objectives., • Assume other duties as assigned by the Director of Intercollegiate Athletics and Physical Education. Minimum Qualifications • Bachelor degree and/or its equivalent required., • Must possess the ability to lead a variety of personal training/group exercise class formats for our multi-generational student/staff population., • Instructors must be prompt, reliable, and able to follow departmental procedures., • Current CPR/AED/ First Aid are required. Preferred Qualifications • Nationally recognized personal training certification, small group training certification, and/or group fitness instructor certification combined with group instructor experience, or certification in specific format is strongly preferred., • Flexible availability, particularly mornings, late afternoons, and/or weekends is appreciated/preferred. Equal Opportunity Employer / Disability / Veteran Columbia University is committed to the hiring of qualified local residents.

Michael Baker International is seeking an Aviation Senior Project Manager/Director to be based near New York City in the Tri-State Region. This position is a leadership role within the local office and the aviation practice. The Aviation Senior Project Manager/Director opportunity will offer challenging design work on airfields as well as ancillary facilities surrounding airports such as access roads, parking lots, and development sites. It will also offer both planning and airport capital program administration opportunities. The Aviation Practice is looking to expand its business and is looking for an individual who is eager to join our team in the challenge of expanding our business. You will have the opportunity to contribute to high-profile, impactful projects, like Major Aviation Runway Deck Rehabilitation and multiple Taxiway initiatives. This role offers hands-on experience supporting some of the region's most visible and complex aviation infrastructure programs. Responsibilities include: • Lead project delivery as Aviation Senior Project Manager/Director on projects by providing technical direction and oversight to the design team; oversight of financial management, adherence to quality control processes, and appropriate level of delegation to and oversight of supporting staff., • Develop and implement a business strategy to grow the aviation practice focused on New York, New Jersey, and Philadelphia based clients., • Serve as Client Manager for Aviation clients including Port Authority of New York New Jersey, City of Philadelphia, South Jersey Transportation Authority and other key markets within the NJ/NY/Philadelphia region., • Lead market research and business development to create/expand industry relationships, pursue and win engineering and planning projects at commercial service and general aviation airports., • Serve as a Relationship Manager with one or more New York, New Jersey, and Philadelphia based clients., • Lead the growth of the practice which includes business development, client engagement, and staff growth., • Lead proposal, interview, fee development and negotiations for various project pursuits., • Cross-market other discipline services and solutions. Support other disciplines that have existing client relationships and leverage those relationships for growth opportunities., • Assist/lead design-build pursuits including strategic pursuit planning, teaming, proposal development and execution., • Collaborate with regional office leadership with respect to staff assignments, workshare, mentorship, business development, and quality of project deliverables., • Professionally represent Michael Baker International at technical meetings with agency staff, clients, contractors, and professional organizations. Professional requirements include: • Bachelor's Degree in Aviation Management, Aeronautical Science, Civil Engineering or Planning, • 15+ years of related experience. Preferred registered professional engineer or professional planner license in NY and/or NJ. UAS pilot license considered a plus., • Experience with task management of aviation projects and client management for both horizontal and vertical design projects at commercial service and general aviation airports. (JFK, Newark, LaGuardia, PHL, ACY, etc.), • Knowledgeable with FAA Advisory circulars and orders that pertain to airport planning and design, • Proficiency with AutoCAD, GIS, Airport GIS and Microsoft Office Suite, • Design experience in airfield infrastructure including runway, taxiway and ramp geometry, airfield pavements; safety areas; airfield grading; storm water systems and construction phasing. Experience in airfield lighting and navigational aids is considered a plus., • Familiarity and experience with FAA's pavement design software, FAARFIELD preferred., • Ability to travel between various Michael Baker offices and/or client locations in the Northeast, • Professional certifications (i.e. AICP, AAAE, AAE, CM, or PMP) are a plus, • FAA ACs and AIP funding experience considered a plus Compensation range for this position is $150,000 to $230,000. This compensation range is a good faith estimate for the position at the time of posting. Actual compensation is dependent upon factors such as education, qualifications, experience, skillset, and physical work location. We offer a comprehensive benefits package including: • Medical, dental, vision insurance, • 401K Retirement Plan, • Health Savings Account (HSA), • Flexible Spending Accounts (FSA), • Life, AD&D, short-term and long-term disability, • Generous paid time off Professional and personal development, • Commuter and wellness benefits, • Project Manager Bonuses, • Production Employee Bonus Program, • Employee Referral Bonus Program

Responsible for bakery operations on the Head Baker's days off. Coordinating daily prep, baking, and quality control alongside the Head Baker on shared shifts. Daily communication with the Head Baker on progress, issues, and planning.

Full-time positions are available immediately for: Overnight Bakers. James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

We’re looking for a prep cook who takes pride in clean, consistent production.This position focuses on daily prep and foundational kitchen work.You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service.This role requires strong

Lead daily bakery production and opening bake schedule. Train and supervise bakery staff as the team grows.

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together to

Self-starter with capacity to follow through on tasks.

From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go.Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food a

Maintain and ensure compliances with all regulations of New York City’s health and safety protocol .

Houseman’s menu investigates what seasonal local food is in today's New York City.

Acres is a high-volume American restaurant in Rockefeller Center led by Chef Greg Baxtrom.We focus on seasonal, ingredient-driven cooking with a Midwestern perspective.We’re looking for reliable, organized line cooks who take pride in consistency and clean execution.Strong work ethic and atten

Self-starter with capacity to follow through on tasks.

Work in a fast paced, open kitchen.Prepare a menu of British plates all the way from prep through service.Manage quality control and pars for the station.Collaborate with other chefs on ergonomics, prep, set-up/break-down, and inventory.Join the Dean's team and get to work with passionate and dynami

The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service, must be able to work a busy grill station and work SATURDAY through WEDNESDAY.Previous hot line experience and expediting experience.The ability to cook meat and fish t

New York City's respected Japanese fine-dining restaurants, we would love to hear from you.

Today, Chama Mama continues to grow across New York City through multiple restaurant locations, a centralized Culinary Lab, bakery operations, and catering services. Inspired by the rich traditions of Georgia, the birthplace of wine, Chama Mama brings authentic Georgian cuisine to New York City with

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

She Wolf Bakery is seeking a full time baker at our Brooklyn Navy Yard location. While performing the duties of the job, a Baker is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch.

This role is for someone who wants to be part of building something much bigger than a bakery.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.This is a hands on position for someone who takes pride in clean work and steady service.The focus of the role is execution.Cooking with consistency, maintaining standards, and keeping ser

Little Maven, is seeking a lead line cook/ tournant to join our team of passionate professionals.This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.Compensation: A salary range of $22 to $25 dependent on experience.Career Adva

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team.Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serv

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The luxurious property is an exclusive, elegant space that provides guests wi

Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.

Looking for a Line Cook for a busy sports bar in downtown nyc.We are looking for someone who has experience working the line with American cuisine, can work in a high volume establishment, and has flexible availability.If you fit this description and have experience as a line cook, we would love to

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.We are featuring 8 course tasting menu.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backg

Dynamo Room is a new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’re looking for someone who takes pr

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. Foster a positive work environment and commitment to Breads Bakery’s values. Capacity to excel on a team or work