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We’re obsessed with coffee and we’re looking for an experienced barista who shares that obsession. We’ve been featured in The New York Times, New York Magazine, Forbes, Eater, and Thrillist, and are looking for a motivated Experienced Barista-Opener/Closer role to join our team!. W
Are you passionate about delivering exceptional coffee experiences? Do you have a love for Greek cuisine and culture? If so, we have an exciting opportunity for you to join our team as a Barista at Eleni's Goods.
One year of past Barista experience a plus.
St Jardim is seeking an experienced Lead Barista to join our team!.
Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Weekend (Saturday & Sunday) Barista to join their growing team! .
Merriweather Coffee + Kitchen, an independent Australian-owned all-day cafe in the West Village, is looking for a new barista/hospitality specialist! We would love someone who is experienced in specialty coffee and can bring some positive vibes to our corner of West Village. We are recruiting a skil
As the Corner Bar Barista, you will skillfully craft the perfect beverage with consistency.
We are looking for a part time barista with weekend availability. Prior barista experience is necessary, a positive attitude and hunger to learn is mandatory. Previous work experience as a Barista.
Rigor Hill Market is looking for a kind and outgoing Barista to join our team.
We are seeking a skilled and friendly barista to join our team in creating memorable experiences for our customers through exceptional coffee preparation and customer service. Previous experience as a barista or in a similar role is a MUST.
To promote this coffee program, we are looking for strong baristas, passionate by the coffee and tea world. As a Barista & Counter Person you will provide friendly & skillful service to create an exceptional experience for our guests. Each barista’s primary objective is to supplies all coffee
We are looking for a Head Barista to join us at the groundbreaking of our Williamsburg-based family-owned café. The Head Barista is both a craft leader and a culture carrier. Train and support baristas as the team grows.
Interlude Coffee & Tea is a cafe in TriBeCa, known for specialty coffee, matcha, tea, and in-house baked pastries.We take pride in our top quality standards that we hold ourselves to, and we’re looking for a dedicated team member who shares these values.At Interlude, we believe in doing things
As the barista, you will skillfully craft the perfect beverage with consistency.
Recruit, train, mentor, and schedule the barista team. Minimum 3 years of leadership experience as a Coffee Program Manager, Lead Barista, Coffee Lead, Café Manager, or similar role in an upscale specialty coffee environment.
Gopuff is seeking Operations Associates, Baristas to join our team. Operations Associates, Baristas.
Food & Beverage Experience: Previous barista, food service or retail experience preferred, but a passion for coffee and guest service is essential. Barista Sales Associate and Keyholder. As a Barista Sales Associate and Keyholder in our Coffee Marketplace, you'll be a vital part of daily operation b
Operations Associates, Baristas. Gopuff is seeking Operations Associates, Baristas to join our team.
Clubhouse Assistant / Barista - New York (Part-time). The Clubhouse Assistant & Barista is dedicated to delivering the legendary Rapha customer experience across both the retail and caf spaces within the Clubhouse, with equal passion for cycling and coffee. A people person, both as a Clubhouse Assis
As a Keyholder / Barista, you play an important role in delivering exceptional guest experiences while supporting the daily operations of the store. Previous experience as a barista, or retail/food service associate preferred.
Fedora is seeking a dedicated full-or part time hybrid server x bartender role to join our tight and mighty team.We are currently open 7 nights/week.We opened in the Spring 2025 and have a small staff dedicated to low-intervention wine, seasonal food in a warm historic space of our neighborhood rest
Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional.The position has a great career path to grow within The Dinex Group.What we are looking for in the candidates:.Professional appearance in both verbal and visual presentation.Abl
After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall.With over 10,000 square feet spanning two floors, the new restaurant will
Full time & Part time restaurant Hosts needed at Avenida in Midtown.We are looking for a host to join our team and manage the flow of guests in multiple dining areas.We are looking for an upbeat friendly person who is reliable and outgoing.Ability to work AM or PM shifts when needed.Able to work
The Twenty Two is a luxury lifestyle hotel based in London.Our newest property, set within the former Margaret Louisa Home in New York City’s Union Square, offers an all-day public restaurant and a private members’ club.This role is a part of our Food & Beverage team and will serve o
Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams.Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities
At Chama Mama, we do more than serve food and beverages—we preserve culture, create memorable experiences, and bring people together through genuine hospitality.Inspired by the rich traditions of Georgia, the birthplace of wine, Chama Mama brings authentic Georgian cuisine and exceptional beve
The Dinex Group is looking for.Michelin star midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street.The Bartender is responsible for beverage service.The position requires a minimum of two years of service and bartending experience in a fine dining or similar environm
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023.The newest property is an exclusive, elegant space that will provide guests the highest level of service and hospit
A brand new restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together together and are free
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi
Golden Age Hospitality is hiring experienced Servers to join our team at one of our high-energy New York City venues.We are seeking hospitality-driven individuals who understand how to create exceptional guest experiences while working in a fast-paced, team-oriented environment.Candidates should be
Bartender | Enoteca Harlem & Hell's Kitchen .At Enoteca, we don't just make cocktails—we create experiences.Inspired by the vibrant food culture of San Sebastián and the warmth of Spanish hospitality, Enoteca is home to one of New York City's largest gin collections, an all-Spanish
FESTIVÁL Café (UES) Hiring Full-Time - DAY -Bartender/Barista/Waiter (WEEKDAYS) – $25-$35/hr w/ Tips. Must have solid waitering, bartending and barista skills.
The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring experienced and charismatic Server Staff to join our expanding team.We are looking for candidates with a genuine appreciation for the hospitality business, a professional work ethic.Server must possess a genuine
We are looking for experienced bartenders with a strong foundation in wine and a genuine interest in natural and low intervention producers.This is a wine centered position in a space where education, conversation, and guest connection are essential.The ideal candidate is confident talking about win