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Description Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! Who We Are White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. White Lodging is seeking an experienced bartender to join our hotel bar team! As part of a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities, you'll craft cocktails, deliver exceptional guest experiences, and thrive in a high-energy, upscale bar environment. Whether you're a seasoned hotel bartender or an ambitious bartending professional ready to grow, we'd love to meet you! Responsibilities: What You'll Do • Deliver high-quality bar service to all guests — building personal connections through friendly conversation, intuitive drink recommendations, and a welcoming atmosphere, • Maintain a clean, organized bar station; complete daily bar cleaning and side work to health and safety standards, • Demonstrate expert knowledge of the full cocktail menu, beer and wine selections, ingredients, preparation methods, and garnishes — confidently answering guest questions, • Ensure consistent food and beverage quality and presentation that meets guest expectations every time, • Accurately process all payment methods — cash, card, and digital — and complete end-of-shift reconciliation, • Promote teamwork and contribute to a safe, positive work environment, • Card all guests and monitor responsible alcohol service to prevent overservice and ensure liquor law compliance, • Perform other duties as assigned What You'll Bring • An outgoing, social personality with a genuine passion for hospitality and guest service, • Sharp attention to detail — from cocktail presentation to guest satisfaction, • A positive, can-do attitude and team-player mindset, • Previous bartending experience preferred — hotel, restaurant, or rooftop bar backgrounds a plus; willing to train the right candidate, • Knowledge of drink recipes, mixology techniques, and responsible alcohol service practices, • Ability to stand and move at a fast pace for extended periods; flexibility to work evenings, weekends, and holidays Other information: What You Can Look Forward To • DailyPay — get paid when you need it, • Advanced scheduling with easy shift swapping via our app, • Unlimited employee referral bonuses, • 401(k) with company match, • Paid time off (PTO) with rollover, • Complimentary wellness tools, • Leadership development & tuition reimbursement, • Discounts on hotel rooms, dining, and travel, • Growth opportunities across multiple hotel properties in your market, • Employee Assistance Program (EAP), • Full-time associates also receive:, • Medical, dental, and vision insurance — starting day 1, • Life and disability insurance, • Paid parental leave White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. #KY150

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Bartender will include, but are not limited to: • Welcoming guests and greeting every guest with a smile when they are seated, • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed, • Suggestively selling drinks, appetizers, and desserts, • Making all drinks to standard, using the recipe, glassware, and garnish, • Accurately taking food and drink orders and entering orders into the POS properly, • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table, • Delivering and settling the check in a timely manner, thanking guests and inviting them to return, • Following all food safety standards What it takes to succeed (Physical Job Requirements) • Must meet the minimum age requirement and authorized to work in the country you are applying, • Ability to bend, reach, stoop and lift up to 30 pounds safely, • Ability to remain standing for an 8 – 12 hour shift, • Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.

Bartender Responsibilities include, but are not limited to:. The Bartender position requires the ability to perform the following:.

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili's.

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Paid time off, • Vision insurance About Serai Serai is an upscale Southeast Asian restaurant inspired by the vibrant flavors and cultures of Malaysia, Thailand, Singapore, and neighboring regions. We are dedicated to providing exceptional food, handcrafted beverages, and warm hospitality in an elegant dining atmosphere. We're looking for an experienced, energetic, and hospitality-focused Bartender to join our opening team. Position Summary The Bartender is responsible for creating exceptional guest experiences by preparing high-quality cocktails, serving wine and beer, and delivering friendly, attentive service. The ideal candidate is passionate about hospitality, knowledgeable about beverages, and thrives in a fast-paced fine dining environment. Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to Serai's recipes and quality standards., • Recommend cocktails, wine, beer, and beverage pairings to enhance the guest dining experience., • Provide outstanding customer service while maintaining a welcoming and professional atmosphere., • Accurately process beverage orders and operate the POS system., • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Maintain cleanliness, organization, and sanitation of the bar area., • Restock liquor, beer, wine, mixers, garnishes, and bar supplies., • Assist servers with beverage service during busy periods., • Monitor inventory and communicate supply needs to management., • Complete opening, closing, and side work duties.Qualifications, • Previous bartending experience required; fine dining experience preferred., • Knowledge of classic cocktails, wine, beer, and spirits. Mixology or hospitality certification is preferred but not required., • Knowledge of alcoholic beverages and bar menu items, • Strong communication and guest service skills., • Professional appearance and positive attitude., • Ability to multitask and remain calm under pressure., • Basic math and cash-handling skills., • Ability to stand for extended periods and lift up to 50 pounds., • Availability to work evenings, weekends, and holidays., • Must meet Kentucky's legal requirements for serving alcoholic beverages.Benefits/Perks, • Competitive hourly pay plus tips., • Flexible Scheduling, • Supportive, Team-oriented work environment,

Job Description Seeking hospitality minded people. The bartender handles self-serve and carry out food and beverage orders to our guests in a timely fashion ensuring excellent service and guest satisfaction every time. Must be willing to I.D all guests and monitor beverage consumption of guests as to not overserve. • Provide high quality service to all guests, • Know and live the mission of Mike Linnig's Restaurant, • Complete all necessary set up, side work and closing duties as assigned, • Check restaurant before, after and during shift for cleanliness and remove any debris, • Be knowledgeable of all menu items, their garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way., • Answer the phone to take carry out orders correctly, read the order back to the guest and ring orders correctly into Micros. Check screen before sending order to make sure any modifications to order are correct., • Check food presentation before taking the food from the kitchen to the guest. Hot food hot and fresh., • To follow and comply with all MLR cash handling policies and end of shift paperwork, • To follow all MLR policies of work procedures and attendance, • Promote teamwork and friendly safe work environment, • Any other reasonable duties required, • Follow all MLR standards of uniform, • Know all the bar products on offer to the guest, • To make conversation with guests and create a personal connection, • Outgoing, sociable and personal, • Eye for detail, • Excellent oral and hearing skills, • Passion for service, • Positive can do attitude Skills, • Can handle high volume and work under pressure, • Must be able to carry trays from kitchen to bar area, • Multitasking, • Reliability, • Customer service skills, • Organized, • Teamwork, • Previous restaurant or bar experience preferred but not essential, • Previous customer service role preferred not essential, • Must be able to stand and move at fast pace for long periods of time, • Must be able to work long hours when business needs

Job Description NOW HIRING — RESTAURANT —MANAGER/ ASSISTANT MANAGER Prep or line cook Bartender Mimi’s Ethiopian Restaurant & Bar is seeking experienced, responsible, and highly motivated candidate to join our growing team. Competitive salary based on experience. Candidates should have excellent work ethic, experience for some of the positions is required 1534 Bardstown Road, Louisville Highlands \nCompany Description Mimi’s Ethiopian Restaurant & Bar offers an authentic taste of Ethiopia in an elegant and welcoming atmosphere. We proudly prepare traditional Ethiopian cuisine using time-honored recipes, fresh ingredients, and signature spices imported from Ethiopia. From flavorful wot, tibs, and shiro to freshly made teff injera, every dish reflects Ethiopia’s rich culinary heritage. Guests can complement their meals with traditional Ethiopian coffee, handcrafted cocktails, and warm hospitality for a refined dining experience that celebrates the flavors, culture, and traditions of Ethiopia. We are looking for honest, dependable, and hardworking individuals who want to become loyal members of our team and grow with us. We value dedication, teamwork, professionalism, and a positive attitude. Employees who consistently demonstrate strong performance and commitment will have opportunities to earn raises, additional responsibilities, career advancement, and future benefits as our restaurant grows. Mimi’s Ethiopian Restaurant & Bar offers an authentic taste of Ethiopia in an elegant and welcoming atmosphere. We proudly prepare traditional Ethiopian cuisine using time-honored recipes, fresh ingredients, and signature spices imported from Ethiopia. From flavorful wot, tibs, and shiro to freshly made teff injera, every dish reflects Ethiopia’s rich culinary heritage.\n\nGuests can complement their meals with traditional Ethiopian coffee, handcrafted cocktails, and warm hospitality for a refined dining experience that celebrates the flavors, culture, and traditions of Ethiopia.\n\nWe are looking for honest, dependable, and hardworking individuals who want to become loyal members of our team and grow with us. We value dedication, teamwork, professionalism, and a positive attitude. Employees who consistently demonstrate strong performance and commitment will have opportunities to earn raises, additional responsibilities, career advancement, and future benefits as our restaurant grows.

Job Description To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served. Receives cash from guests, makes and change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.SUPPORTIVE FUNCTIONS:In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. w Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards. w Perform other duties and responsibilities as requested i.e., special guest requests. w Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed. w Perform other duties and responsibilities as required. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITYThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. w Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. w Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. w Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. w Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. w Ability to read, speak and understand the English language in order to communicate with guests and take orders. w Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to learn and perform all essential job functions accurately and safely with minimal direct supervision initial training period after employee begins work. Ability to stand, walk, and/or sit continuously perform essential job functions. QUALIFICATION STANDARDSEducation: Any combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred.Experience: At least one year of experience in a similar size operation. Several recent years in an up-scale restaurant. Hotel experience preferred. CPR Certification and/or First Aid Training preferred. Licenses or certificates: Ability to obtain any government required license or certificate.

Job Description We are seeking a professional and personable Part-Time Bartender to join our dynamic hospitality team. The ideal candidate will have a passion for delivering exceptional customer service, possess strong multitasking skills, and have experience in fast-paced food and beverage environments. Candidates with a background in food safety, retail math, simple food preparation and delivery, and POS systems such as Micros POS will thrive in this position. A commitment to hospitality excellence and the ability to manage multiple responsibilities efficiently are essential for success. Compensation: $14.50 hourly Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using Micros POS, • Engage with customers professionally, providing excellent customer service to enhance their experience, • Prepare and cook simple food items using MerryChef technology, • Maintain the cleanliness and organization of the bar area in compliance with food safety standards, • Manage cash handling, cashiering, and basic math calculations for accurate billing and change distribution, • Restock bar supplies as needed and monitor inventory levels, • Ensure responsible alcohol service by adhering to legal drinking age laws and alcohol service policies, • Collaborate with kitchen staff for food pairing recommendations, especially during banquet or catering events, • Handle customer inquiries promptly, addressing any concerns or special requests with professionalism, • Assist in setting up for events such as banquets or private parties when required, • Perform inventory tracking and run reports Qualifications: • Outstanding time management and organizational skills, • Proven customer service experience with a strong patron-focused mentality, • Candidates must have completed high school or received similar certification (GED), • We prefer some experience working in the food service industry, • Display excellent communication and interpersonal skills with customers and coworkers About Company We’re a hospitality company where trust is the foundation, tradition guides how we serve, and team is everything. Our guests come first, and we build every experience around making them feel welcome, valued, and taken care of. That starts with a great workplace, so we focus on clear values, consistent ways of working, and a culture where everyone feels they belong. If you want to be part of a team that takes pride in what it does and supports each other every day, you’ll fit right in.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game every day., • Greet guests with a warm invite and sincere smile., • Prepare and serve beverages according to recipes and instructions, • Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies., • Follow all steps of service to effectively service a full bar top, cocktail station, and dining area., • Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations, • Understand and follow food allergy procedures and special orders/restrictions, • Safely and effectively transport food and beverage., • Keep areas tidy and comply with all safety and sanitation guidelines and procedures, • Give direction to barbacks and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 21+ years of age to apply, • Prior craft cocktail experience in high volume restaurant or bar, • Strong level of emotional intelligence and overall self-awareness., • Must obtain required licenses and certifications per state and/or local requirements, • Ability to multitask calmly and effectively in a busy environment., • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job DescriptionDescription: Step into a world of timeless sophistication at The Wiseguy Lounge — where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together. Requirements: • Provide the best and highest quality craft cocktails and drinks to guests., • Demonstrate extensive knowledge of bourbon and assist customers in making selections., • Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport., • Continuously train, learn, and gather knowledge about the alcohol industry., • Maintains the bar: keeps the bar clean and organized throughout the shift., • Ensures that fruit and other garnishes are prepared ahead of the opening., • Attractively displays glasses and liquor bottles., • Ensures that customers are of legal drinking age., • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive., • Address escalations promptly and appropriately to the Head Bartender and Bar Manager., • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies., • TIPS Certified or SERVSafe in Safe Service of Alcohol within 30 days of employment., • Handle cash and credit transactions accurately and efficiently., • Collaborate with the team to ensure smooth and efficient bar operations., • Follow all health and sanitation practices, as well as all safety procedures and protocols., • Capability to open and close the store while monitoring guests and ensuring safe practices., • Ability to work flexible hours, including weekends and late-night availability. Qualifications: • Proven experience as a Bartender in a fast-paced environment., • Superior craft cocktail-making skills., • Extensive knowledge of bourbon and ability to educate customers about different selections., • Completion of mixology, bar-keeping, or other related training preferred., • Advanced bartending skills and abilities., • Minimum of one year related experience. Physical Qualifications: • Prolonged periods standing and preparing drinks., • Ability to complete orders quickly and accurately., • Must be able to lift to 50 pounds following proper techniques preventing injury., • Must be legal drinking age or older.

Job Description BARTENDER Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description BARTENDER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Emmy Squared NULU is seeking experienced BARTENDERS to be part of our growing team! Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is a growing full service, upscale casual restaurant company, serving a variety of menu items including pizza, burgers, and sandwiches with over 20 locations including New York City, Westport, Philadelphia, Washington DC, Alexandria, Charlotte, Nashville, and more. Bartender Key Responsibilities: • To provide courteous, prompt service to our guests, • Prepare beverage orders for bar and dining areas, adhering to signature recipes, • Successfully adhere to Emmy's Steps of Service, • Responsible for entering guest orders accurately into Toast (POS system), • Maintain complete working knowledge of menu and beverage offerings, • Communicate guest requests, including dietary restrictions, to culinary staff, • Perform opening and closing duties, • Help to maintain a clean and presentable work environment, • Maintain a positive, outgoing demeanor during service, • Be safety conscious to promote the safety of one’s self, co-workers and guests at all times, • Adhere to company policy and procedures, • Perform other duties as assigned by management Bartender Qualifications: • Minimum 1-year bartending experience in a high-volume restaurant operation, • In-depth knowledge of beer, wine and spirits, • Prior related experience requiring cash handling, excellent customer service, service recovery and problem-solving skills, • Ability to work in a fast-paced environment while managing the needs of guests, • Ability to work cohesively with co-workers throughout the restaurant, • Possess a passion for hospitality and a love of the food & beverage industry, • Ability to work a flexible schedule, • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job Description At Mashup Food Hall, our bartenders are more than drink makers-they're culture shapers. From the first greeting to the last pour, our bar team delivers a guest experience that is bold, welcoming, and unforgettable. Bartenders mix, garnish, and serve both alcoholic and non-alcoholic drinks with precision and creativity, support our vendors through seamless service, and help set the energy of our space.Our bar integrates with everything happening at Mashup-from coworking and hotel guests to neighbors dropping in for a night out. The right bartender thrives in fast-paced, high-energy environments and brings both hospitality and hustle to every shift.Essential Duties & ResponsibilitiesWelcome every guest with warmth, energy, and attentiveness.Mix and serve drinks that meet Mashup's specs and quality standards.Guide guests through our bar menu, highlighting vendor pairings, signature cocktails, and zero-proof options.Abide by all state and federal liquor laws, including responsible service practices.Maintain bar readiness: stocking, prepping syrups/garnishes, glassware, fruit, and mixers.Record all transactions accurately in TOAST POS; handle cash/credit securely.Keep the bar area spotless-wipe down counters, restock supplies, wash glassware, and support runners as needed.Communicate clearly with FOH team, vendors, and leadership to ensure smooth service.Support events and activations (DJ nights, chef collabs, ticketed tastings, etc.) with setup, service, and guest interaction.Upsell food, drink, and event offerings with confidence and enthusiasm.Report guest issues, safety concerns, or equipment problems promptly.Contribute to the vibe: be present, be professional, and bring the energy Mashup is known for.About YouYou're a people person-genuine, approachable, and tuned into guest needs.You thrive in high-energy, fast-paced spaces where no two days look the same.You bring both creativity and consistency to your craft.You take pride in keeping your space clean, stocked, and guest-ready.You're fun, resilient, and collaborative-you know how to keep service smooth under pressure.

Job Description Paseo is hiring for a Bartender!Free To Be, Inclusion & DiversityAs a purpose-led, performance-driven company, we strive to foster a culture of belonging based on respect, connection, openness, and authenticity. We are committed to building and maintaining a workplace that celebrates the diversity of our associates, allowing them to bring their authentic selves to work every day.Essential Duties and Responsibilities:Welcoming guests, reading and listening to people to determine beverage preference, making recommendations, and taking drink orders.Demonstrate genuine hospitality during every interaction with our guests; including greeting guests, taking food and beverage orders, answering questions, thanking guests, and inviting them to return upon their departure.Attend pre-shift meeting to review/communicate information regarding service, VIPs, and Specials.Abide by all State and Federal Liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.Handling cash and credit card transactions.Adhering to all food safety and quality regulations.Record drink orders accurately into POS system.Maintaining a clean working environment, cleaning bar, tables, washing glasses, and equipment.Respond promptly to guest requests in a polite and professional manner.Prepare the following before and during service; fruit, syrups, garnishes, glassware, bar equipment, and all other preparation tasks instructed by Beverage Manager, FOH Manager or General Manager.Upsell drink and food items at the bar.Arrange glasses and bottles into an attractive and functional display.Answer guest questions about food and beverage preparation details and communicate specific guest needs to the kitchen and bar.Perform basic cleaning tasks as needed or instructed by management.Consistent productivityOther duties as assigned.Skills and Experience:High School DiplomaKnowledge of standard drink recipes.1 Year of Restaurant Bartending Experience.1 Year of customer service experience.Key Competencies:Communication SkillsInterpersonal SkillsProficiency in a fast-paced environment.About youYou're a people person at heart and enjoy collaborating with other creatives to meet our collective goals and thrive in the market.You're energized by fast-paced environments and lofty goals.You're fun.Our Company: Weyland Ventures, Weyland Ventures Hospitality, Common Bond Hotel Collection.Weyland Ventures is a multi-disciplinary real estate development firm known for creating unique mixed-use properties in urban areas across the nation. Considered experts in the use of historic tax credits, new market credits, and other layered financing methods, the company is able to tackle tough projects that typically wouldn't be considered viable to other firms. Our projects incorporate residential, commercial, retail, and entertainment venues that often create new and vibrant neighborhoods while preserving the community's unique heritage.Are you ready to join our team? If you feel that you would be right for our company, please fill out our 3-minute, mobile-friendly application. We look forward to meeting you.

Job Description The Lead Bartender oversees high-volume beverage operations, mentors staff, and ensures seamless guest service across the hotel's bars and beverage programs. This role acts as a key operational link between bartending staff and Food & Beverage management, ensuring rigorous adherence to hotel standards, strict Kentucky Department of Alcoholic Beverage Control (ABC) regulations, and Louisville Metro local ordinances. Safety and Environmental Performance • Lead the safety effort by personal example, • Support full hotel compliance with safety rules to further our goal of zero (0) accidents and encouragement of reporting and correcting near misses, • Adhere to SOPs and other work procedures as required to assure guest satisfaction and consistencies to our customers, • Immediately report all injuries to the supervisor or manager on duty and to the security manager on duty Work Requirements • Lead bartender retains all responsibilities of the bartender role., • Mix, garnish, and pour premium drinks according to hotel recipe guidelines and portion controls., • Develop, test, and refine cocktail recipes, seasonal menus, and drink specials in alignment with brand standards and cost targets., • Standardize recipes, pours, garnishes, and glassware across all outlets, ensuring that every guest receives a consistent product., • Keep current on mixology trends, techniques, and products; bring new ideas to management for menu development., • Coordinate high-volume beverage ticket fulfillment during peak hotel check-ins, conventions, and banquet events., • Audit cash drawers, manage daily banks, and close out Point of Sale (POS) transactions securely., • Deliver a consistently high level of customer service to each client and maintain a safe environment., • Enforce strict age-verification protocols to ensure no guest under 21 is served or handed alcohol., • Actively monitor guest behavior to identify signs of intoxication and confidently refuse service when necessary., • Maintain clean, health-code-compliant workspaces in line with Louisville Metro Public Health departments., • Oversee strict compliance with Kentucky "Happy Hour" restrictions, ensuring no free/complimentary drinks are distributed and no personal credit is extended to guests., • Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department., • Conduct daily and weekly inventory counts and manage liquor replenishment., • Track par levels, place or assist in the ordering process, receive deliveries of product against invoices., • Maintain strict inventory controls to protect beverage costs and reduce product shrinkage., • Rotate stock (FIFO), manage storage standards, ensure proper labeling/handling of all bar product., • Safeguard high-value inventory by controlling access to back stock, cages, or locked liquor rooms per hotel policy., • Report inventory discrepancies, shrinkage, or suspected theft to management promptly and in writing., • Train and onboard bartenders, barbacks, and cocktail servers on recipes, techniques, POS procedures, responsible alcohol services, and hotel standards., • Onboard staff and verify that all newly hired beverage team members complete their mandatory local compliance training within their first 30 days of employment., • Provide ongoing coaching and skill-building to the team; run pre-shift tastings or menu briefings when new items launch. Verify staff competency with new procedures before they go live with new products., • Communicate menu changes, 86 items, and shift notes clearly across outlets and shifts., • Provide management with feedback on staffing needs, training gaps, and guest feedback trends., • Support cross-training across multiple outlets., • Complete opening and closing checklists, ensure compliance from staff; flag any incomplete handoffs to next shift or to management., • Model service, speed, and quality standards during every shift., • Hold staff accountable to recipe specs, cleanliness standards, and service procedures in the moment. Address minor issues in real time directly with the team; escalate performance, conduct, or disciplinary issues to management., • Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally., • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards, • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended., • Log equipment issues, maintenance needs and safety hazards., • Maintain positive guest relations at all times., • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately, • Resolve guest complaints, ensuring guest satisfaction, • Maintain complete knowledge of Point-of-Sales (POS) systems and manual systems Qualifications • Minimum of 2 to 3 years of high-volume bartending experience, with at least 1 year in a supervisory or shift-lead capacity., • Must be at least 20 years of age to legally mix and serve distilled spirits and wine under Kentucky state law., • Must hold or obtain a valid S.T.A.R. (Server Training in Alcohol Regulations) certification issued by the Kentucky ABC, or an equivalent approved responsible beverage server program (such as TIPS), within 30 days of hire., • Certification must be kept current and renewed every three years., • Proficiency operating major hospitality POS platforms (e.g., Micros, Aloha)., • Strong working knowledge of Bourbons., • High school diploma or GED equivalent., • Fluency in English both verbal and non-verbal., • Ability to work cohesively with co-workers as part of a team., • Ability to work with minimal supervision., • Ability to maintain confidentiality of guest information and pertinent hotel data. Desirable: • Ability to suggestively sell., • Ability to input and access information in the property management system/computers/point of sales system., • Previous guest relations training.

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