Trabajos chef en Ontario, CaliforniaCrear alertas

Job Description Reports directly to the owners and manages the activities of all food areas, both in the Back and Front of the house. Responsible for those (if any others) engaged in preparing and cooking soups, meats, vegetables, desserts, and any other culinary offerings served in various ways. As the Chef, you are responsible for all the plates served and the building/creating of menus. You need to be creative on the provide quality food while meeting profit metrics. You may be required to perform any other job-related duties the owners assign. Duties and responsibilities are expected to be performed by following the Company's and State's Safety, Quality, and Environmental standards.

Job DescriptionChef (Bento and Wok) 99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family. Summary:(Specialties: Spring Roll & Bento, Wok Cooking, Grill, Dim Sum, or)We are seeking a dedicated and detail-oriented Chef to join our fast-paced kitchen team. Whether you are stationed at the wok, the grill, or the bento assembly line, you will be the backbone of our culinary operations. This role requires a strong foundation in food preparation, a commitment to safety and sanitation, and the ability to work seamlessly with a team to deliver high-quality dishes consistently. Responsibilities: • Food Preparation & Assembly: Wash, cut, and prepare fresh ingredients daily. Execute cooking, plating, and assembly according to specific station requirements (e.g., spring rolls, bento boxes, wok dishes, or beef rolls)., • Recipe & Portion Control: Strictly follow standardized recipes to ensure consistent taste, quality, and portion sizes for every order., • Quality Assurance: Monitor the quality of all ingredients and finished products, ensuring food presentation meets company standards before it reaches the customer., • Food Safety & Sanitation: Maintain strict adherence to all health department regulations, food safety guidelines, and proper temperature controls., • Kitchen Cleanliness: Keep workstations, cutting boards, and kitchen equipment sanitized and organized throughout the shift. Assist with end-of-day cleaning and dishwashing as needed., • Inventory & Waste Control: Monitor ingredient levels, rotate stock properly (FIFO), and actively minimize food waste., • Equipment Operation: Safely operate and maintain kitchen equipment (woks, grills, fryers, knives) specific to your assigned station. Qualifications: • Education: High school diploma, GED, or equivalent is required., • Culinary Experience & Education: Prior experience in food preparation, basic cooking, or commercial kitchen operations is preferred. Formal culinary school education or training may be accepted in lieu of professional kitchen experience., • Bilingual: in English/Chinese or English/Spanish is a plus., • Mandatory Certification: A valid Food Preparation Certificate / Food Handler Certificate is strictly required prior to starting., • Culinary Experience: Prior experience in food preparation, basic cooking, or commercial kitchen operations., • Knife Skills: Strong, safe, and efficient knife skills for daily ingredient prep., • Pace & Adaptability: Proven ability to multitask and maintain high performance in a high-volume, fast-paced environment., • Attention to Detail: A keen eye for portion accuracy, food quality, and visual presentation., • Teamwork: Excellent communication skills and a collaborative attitude to support fellow kitchen staff during rush hours., • Reliability: Punctual, dependable, and capable of following instructions closely., • Quality & Consistency: Maintaining impeccable standards for the taste, texture, and visual appeal of all sushi produced., • Speed & Efficiency: Meeting production timelines and keeping the sushi case well-stocked without sacrificing quality., • Waste Control: Maximizing the yield of fish and keeping food waste to a minimum through careful prep and portioning., • Sanitation: Passing all internal and external health inspections with perfect marks for the raw fish station., • Attendance & Team Fit: Consistent punctuality, reliability, and a positive contribution to the team., • Strong communication and interpersonal skills., • Must be legally authorized to work in the United States without sponsorship. Physical Requirements: • This job requires the ability to perform the following essential functions:, • Must be able to lift, carry, and move items weighing up to 50 pounds. Working Conditions: • This job is performed in a production environment that may have exposure to heat, noise, and other environmental factors associated with food production. Position Details: • Employment Type: Full-Time & Part-Time., • Facility Location:, • 2959 Chino Ave.Chino Hills, CA 91709., • Other nearby 99 Ranch locations., • Schedules:, • Standard Shifts: 8:00 AM to 3:00 PM., • 2nd Shift: 12:00 PM to 8:00 PM. Benefits: • Medical, Dental, Vision, and Life Insurance., • 401 (k) Retirement Saving Plan with 4% Company Match., • Long-Term Services Award., • Employee Discount., • Paid Time Off. Corporate Disclaimers & Statements:Compensation:The pay rate for this job is $22-24 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location. Privacy Statement:By submitting your information, you acknowledge that you have read our privacy statement (copy of which is available at the worksite) and available at https://www.99ranch.com/privacy/policy and consent to receive communications from us. Beware of Job Scams:We prioritize applicant safety at Tawa Group. Please exercise caution during your job search. Be wary of unsolicited offers, requests for personal information or upfront payments, poorly written job descriptions, unrealistic promises, and unprofessional communication. Research employers, verify job postings, and trust your instincts. Report any suspicious activity. For helpful guidance on identifying job scams, visit this link provided by the Indeed website: https://www.indeed.com/career-advice/finding-a-job/job-scams Disclaimer:Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course., • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family., • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. This position is eligible for tips! Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In accordance with Benihana’s service and cooking procedures: • Greets and welcomes guests within 15 minutes of their teppan order(s)., • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous., • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries., • Responds promptly and courteously to guest requests, • Asks guests for cooking preference, as applicable, and follows guest instructions., • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers)., • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors., • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)., • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures., • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods., • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes., • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling., • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room., • Adheres to Company guidelines on alcoholic beverage service., • Presents a clean and neat appearance and uses a courteous manner with all guests., • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs., • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests., • Performs other duties as assigned by a supervisor. Education/Experience: • Must have a High School diploma or GED., • Must be able to successfully pass Benihana chef training program, • Previous experience as chef or cook highly desirable We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesLine Cook Responsibilities: • Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes., • Assumes 100% responsibility for quality of products served., • Follows proper plate presentation with appropriate garnish for all dishes., • Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed., • Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment., • Handles, stores, and rotates all products properly., • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen., • Performs other related duties as assigned by the chef., • Demonstrates positive interpersonal skills with co-workers., • Functions as a supportive team member during the course of their shift., • Position requires regular, reliable attendance. Required SkillsLine Cook Qualifications:, • Requires food preparation skills and knowledge of HACCP standards, • Requires a minimum of 6 month of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred, • Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry, • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers, • Requires the ability to lift and/or move up to 40 pounds, • Requires the ability to bend, twist, and stand to perform normal job functions, • Frequently immerses hands in water and water diluted with chemical solutions, • Frequently works with sharp knives, utensils, and hot plates, • Frequently works in hot environment

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18 - $23 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience as a restaurant cook., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend food orders.ESSENTIAL JOB FUNCTIONS:, • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Cook for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job Description THE OPPORTUNITY: Join the exceptional team at Pinwheel Pasta, known for its delectable cuisine and top-notch service. We're seeking enthusiastic team members to provide outstanding dining experiences. Are you a friendly and quick-thinking individual who loves great food? Join our team as a Restaurant Team Member. You'll help create memorable moments for our guests in a lively, fast-paced environment. Located in the north foothills of Rancho Cucamonga, Pinwheel Pasta features a full-service restaurant, delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking talented Line Cooks to join our culinary department. Selected candidates will be responsible for supporting our Executive Chef in executing culinary operations. RESPONSIBILITIES: Responsible for assisting culinary staff in meeting daily operation goals. Participates in ongoing training, maintains equipment, notify the chef of order needs and maintains a positive attitude. Learn and maintain standards in food production and quality. Expedite orders in a timely manner. Practice excellent operational sanitation. Execute scheduled banquet functions. Maintain a professional relationship with fellow associates. Help reduce loss/waste. Communicate equipment repair needs with the chef. Actively participate in training efforts. Incorporate safe work practices in job performance. Attend staff meetings. Check and date all deliveries received and report any variances to the chef in charge. Verify that all coolers are at the proper temperatures and are cleaned on a daily basis. QUALIFICATIONS: High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. Frequently stand and walk; talk and hear. Regularly uses hands to finger, feel or handle; taste or smell; reaches with hands or arms. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds. Reliable and predictable attendance. Ability to develop and maintain awareness of occupational hazards and safety precautions. Required: Active San Bernardino Food Handlers Card. FOR MORE INFORMATION PLEASE VISIT: www.pinwheelpasta.com

Job DescriptionSushi Prep Assistant:99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family. Summary:We are seeking a detail-oriented and eager-to-learn Sushi Prep Assistant to support our Sushi Chefs. In this role, you will assist with sushi rice preparation, vegetable cutting, ingredient preparation and portioning, basic assembly, and maintaining a clean and organized sushi station. This is an excellent opportunity for individuals looking to develop their skills and gain hands-on experience in sushi preparation. Responsibilities: • Sushi Ingredient Preparation: Wash, peel, and precisely cut vegetables such as cucumbers, avocados, and carrots, and prepare garnishes and other ingredients for sushi production., • Rice Preparation: Cook, season, and handle sushi rice according to company recipes, SOPs, and temperature guidelines., • Chef Support: Assist Sushi Chefs with ingredient preparation, restocking, basic assembly, and other assigned production support tasks., • Food Portioning: Accurately weigh and portion ingredients according to recipes and production standards to ensure consistency and control waste., • Food Safety & Sanitation: Follow all applicable food safety and health regulations, including proper handling, storage, temperature control, and cross-contamination prevention., • Kitchen Cleaning: Maintain clean and sanitized sushi prep tables, cutting boards, rice cookers, utensils, and other assigned equipment throughout the shift., • Inventory & Waste Control: Assist with receiving and organizing ingredients, follow FIFO requirements, and minimize food waste through proper preparation, portioning, and storage., • Production Support: Complete assigned prep and production support tasks efficiently to ensure Sushi Chefs have the ingredients and supplies needed for daily production. Qualifications: • Education: High school diploma, GED, or equivalent is required., • Experience: Prior kitchen or food preparation experience is preferred but not required. Entry-level candidates who are willing to learn are welcome. Formal culinary education or training may be considered in lieu of professional kitchen experience., • Mandatory Certification: A valid Food Preparation Certificate / Food Handler Certificate is required prior to starting., • Knife Skills: Basic knife skills with a willingness to learn and develop safe, precise cutting techniques., • Pace & Adaptability: Ability to stay organized, work efficiently, and maintain accuracy in a fast-paced, high-volume environment., • Attention to Detail: Ability to follow recipes, portion standards, food preparation procedures, and quality requirements accurately., • Cleanliness & Food Safety: Strong commitment to maintaining a clean, organized, and sanitary work environment., • Teamwork & Reliability: Dependable, punctual, and able to follow instructions and work effectively with Sushi Chefs and other team members., • Communication: Strong communication and interpersonal skills., • Must be legally authorized to work in the United States without sponsorship. Physical Requirements: • This job requires the ability to perform the following essential functions:, • Must be able to lift, carry, and move items weighing up to 50 pounds. Working Conditions: • This job is performed in a production environment that may have exposure to heat, noise, and other environmental factors associated with food production. Position Details: • Employment Type: Full-Time & Part-Time., • Facility Location:, • 2959 Chino Ave.Chino Hills, CA 91709., • Other nearby 99 Ranch locations., • Schedules:, • Standard Shifts: 8:00 AM to 3:00 PM., • 2nd Shift: 12:00 PM to 8:00 PM. Benefits: • Medical, Dental, Vision, and Life Insurance., • 401 (k) Retirement Saving Plan with 4% Company Match., • Long-Term Services Award., • Employee Discount., • Paid Time Off. Corporate Disclaimers & Statements: Compensation:The pay rate for this job is $17-21 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location. Privacy Statement:By submitting your information, you acknowledge that you have read our privacy statement (copy of which is available at the worksite) and available at https://www.99ranch.com/privacy/policy and consent to receive communications from us. Beware of Job Scams:We prioritize applicant safety at Tawa Group. Please exercise caution during your job search. Be wary of unsolicited offers, requests for personal information or upfront payments, poorly written job descriptions, unrealistic promises, and unprofessional communication. Research employers, verify job postings, and trust your instincts. Report any suspicious activity. For helpful guidance on identifying job scams, visit this link provided by the Indeed website: https://www.indeed.com/career-advice/finding-a-job/job-scams Disclaimer:Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $21 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced environment. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excels in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience in a support/prep cook role., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend prep sheets ESSENTIAL JOB FUNCTIONS: • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Prep food for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job DescriptionSushi Chef 99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expands, we have new positions open. We welcome new members to grow alongside with the family. Summary:We are seeking a skilled and detail-oriented Sushi Chef to independently prepare and produce high-quality sushi, sashimi, and related products in a fast-paced kitchen environment. This role requires strong knife skills, precision in handling and preparing seafood, and a commitment to consistent product quality, presentation, food safety, and sanitation. Responsibilities: • Sushi Production: Independently prepare a variety of sushi rolls, nigiri, sashimi, and other specialty sushi items according to company recipes, SOPs, and quality standards., • Ingredient Preparation: Properly butcher, cure, and slice fish and seafood. Prepare sushi rice, vegetables, and garnishes daily., • Recipe & Portion Control: Follow standardized recipes and portion standards to ensure consistent taste, quality, and yield., • Quality Assurance & Presentation: Maintain consistent standards for taste, texture, portion accuracy, freshness, and visual presentation., • Food Safety & Sanitation: Follow all applicable food safety and health regulations, including proper handling, storage, and temperature control of seafood., • Kitchen Cleanliness: Keep the sushi station, cutting boards, knives, equipment, and display cases clean and sanitized throughout the shift., • Production Efficiency: Meet production timelines and maintain sufficient product availability without sacrificing quality or food safety., • Inventory & Waste Control: Monitor ingredient inventory, follow FIFO, maximize product yield, and minimize food waste through proper preparation and portioning. Qualifications: • Education: High school diploma, GED, or equivalent is required., • Experience: Prior experience in sushi production is required. Advanced or specialty sushi experience is highly preferred. Formal culinary school education with a focus on Japanese cuisine/sushi may be considered in lieu of professional experience., • Mandatory Certification: A valid Food Preparation Certificate / Food Handler Certificate is strictly required prior to starting., • Knife Skills: Strong, safe, and precise knife skills for preparing and slicing fish, seafood, and other sushi ingredients., • Pace & Adaptability: Proven ability to maintain high quality and precision in a high-volume, fast-paced environment., • Attention to Detail: A keen eye for portion accuracy, food quality, and beautiful visual presentation., • Teamwork: Excellent communication skills and a collaborative attitude to work smoothly with prep assistants and front-of-house staff., • Attendance & Team Fit: Consistent punctuality, reliability, and a positive contribution to the team., • Strong communication and interpersonal skills., • Must be legally authorized to work in the United States without sponsorship. Physical Requirements: • This job requires the ability to perform the following essential functions:, • Must be able to lift, carry, and move items weighing up to 50 pounds. Working Conditions: • This job is performed in a production environment that may have exposure to heat, noise, and other environmental factors associated with food production. Position Details: • Employment Type: Full-Time & Part-Time., • Facility Location:, • 2959 Chino Ave.Chino Hills, CA 91709., • Other nearby 99 Ranch locations., • Schedules:, • Standard Shifts: 8:00 AM to 3:00 PM., • 2nd Shift: 12:00 PM to 8:00 PM. Benefits: • Medical, Dental, Vision, and Life Insurance., • 401 (k) Retirement Saving Plan with 4% Company Match., • Long-Term Services Award., • Employee Discount., • Paid Time Off. Corporate Disclaimers & Statements:Compensation:The pay rate for this job is $24-30 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location. Privacy Statement:By submitting your information, you acknowledge that you have read our privacy statement (copy of which is available at the worksite) and available at https://www.99ranch.com/privacy/policy and consent to receive communications from us. Beware of Job Scams:We prioritize applicant safety at Tawa Group. Please exercise caution during your job search. Be wary of unsolicited offers, requests for personal information or upfront payments, poorly written job descriptions, unrealistic promises, and unprofessional communication. Research employers, verify job postings, and trust your instincts. Report any suspicious activity. For helpful guidance on identifying job scams, visit this link provided by the Indeed website: https://www.indeed.com/career-advice/finding-a-job/job-scams Disclaimer:Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Description Schedule: Monday–Thursday, 6:00 AM – 12 PM Please do not apply if these shifts do not work for your schedule. My Healthy Penguin by Christine - myhealthypenguin.com Skilled or want to learn skills in a high VOLUME banquet setting commercial kitchen? Looking for part-time work (4 days a week) and want to be a part of a growing company that is trying to make a difference in communities' health? This position is for you. Perfect position for someone looking for guaranteed part-time work. Summary We are a leading meal prep delivery service looking to add to our growing team! We have been around since 2015 and have succeeded because of our team and our attention to detail. Under the direction of the owner, Christine, you will perform kitchen duties and ensure efficiency & compliance of all kitchen duties and responsibilities. Other duties may apply. Responsibilities • Assisting in prepping, portioning, and cooking under the direction of the Head Chef, • Executing the flow of prep and cook days, • High Volume Preparation, • Ensure proper food handling and storing practices., • Will assist in the preparation of vegetables, proteins, carbs, sauces and garnishes., • Drive & Deliver: Safely operate a company vehicle to deliver meals to client sites on time., • Set Up On-Site: Professionally set up catering displays in accordance with set up SOPs, maintain presentation standards, and interact with clients as needed., • Ensure proper safety and sanitation of all kitchen facilities and equipment., • Must be able to perform all duties of cooks such as being able to store, prepare seasonings and ingredients, assembling and wash dishes, and operating commercial kettles, pots, pans, grills, ovens, and other equipment necessary to execute meals., • Be able to communicate with prep team members for recipes to be executed and planned for., • Be able to push and pull 50 lbs or more and lift and carry up to 50 lbs., • Participates in shared kitchen cleaning duties such as dishwashing, floors and trash. Competencies: • Reliable, • Take Initiative, • Desire to grow and learn new skills, • Positive attitude, • Take responsibility, • Knife Skills, • Controls emotions, • Effective communicator, • Gives their absolute best, • Respectful, • Team orientated Must Have or Be Able to Obtain: San Bernardino County Food Handlers Card Valid Drivers License

Job DescriptionSummary Under the supervision of the Culinary Manager and in support of Haliburton’s sales division, the Corporate Chef’s primary role is to work with key food service account culinary/menu innovation executives on product and menu concept initiatives. The Corporate Chef’s position combines food and menu research, hands-on cooking and product development with live customer cooking presentations and demonstrations. Haliburton Corporate Chef’s must be naturally passionate about food, culinary arts and the food service industry. Essential Duties & Job Responsibilities • Works primarily with assigned food service chain accounts across all menu categories., • Gains and can demonstrate knowledge of customer operations, menus, initiatives, goals and objectives., • Develops solid working relationships with customer contacts through rapport building, earning trust and being the customer’s “go to” culinary contact., • Develops a track record for eliciting positive customer responses including scheduling presentations, inclusion in work sessions, requests for products and invites to other activities relating to customer initiatives., • Works on a variety of projects including menu concept development, product development, customer work sessions and other company and customer related projects as needed., • Becomes a subject matter expert relative to Haliburton’s processing and product capabilities., • Takes the lead on assigned culinary presentations ensuring seamless execution through adequate advance planning, organization, thorough communication, practice and appropriate time management practices., • Conducts compelling and engaging presentations with confidence in group or private settings., • Proactively generates new product and menu concepts for assigned accounts and in support of other team member accounts as determined by the Director of Culinary., • Collaborates and works with other team members and cross-functional teams in a productive, professional and thoughtful way., • Cooks with a high degree of execution particularly while under pressure and during customer presentations., • Generates new innovative product gold standards and finished products., • On a more limited basis may work with specific retail and/or industrial accounts., • Responsible for food prep as needed based on a dynamic flow of projects initiated by customers, Haliburton marketing and special events., • Is willing to attend and support trade shows and special events as needed., • Adheres to and models good manufacturing practices (GMPS) at all times., • Maintains clean and organized workspace and practices “clean as you go” standard at all times., • Cooks, preps and grocery shops as needed to support individual and/or team presentations., • Prepares ingredients for and assists or performs complete menu and product cuttings., • Performs culinary product application tests as needed., • Utilizes approved forms and follows approved development processes and protocol., • Maintains Haliburton departmental appearance, behavior and attitude standards at all times., • Contributes to an atmosphere of mutual trust, teamwork and honesty., • Is food savvy and naturally passionate about food, culinary innovation and the restaurant industry in general., • All other duties as assigned and needed. Minimum Qualification Requirements Education & Experience • Associate’s degree in culinary arts required, • Bachelor’s degree in relevant field strongly preferred, • 3 or more years related experience in food industry required Cooking & Oher skills • Strong culinary skills, • Basic understanding of food science and technical application, • Thorough working understanding of commercial restaurant cooking equipment. Communication, Interpersonal and Professional Skill • Computer savvy, including proficiency with Microsoft Excel and Microsoft Outlook, • Excellent verbal, written, and interpersonal communications skills, including the ability to lead effective, dynamic and engaging meetings and presentations and to create clear and concise reports as needed. Other Information & Requirements FLSA Status: Exempt Travel Requirements: Ability to travel on occasion as required for purposes such as vendor visits, etc. Driving Requirements: Valid driver’s license and clean driving record as needed for occasional business travel. Physical Demands/work environment Ability to sit for extended periods of time at a computer workstation; use hands and motor skills on a frequent basis for functions such as keyboard data entry input; clear vision to read and interpret documents, reports, and information on a computer screen, etc. Ability to stand and walk for long periods of time and occasionally required to climb or balance; and stoop, kneel, crouch or crawl. Ability to work in a fast-paced manufacturing environment and withstand strong odors from the foods being processed. Pre-Employment Applicants must successfully pass a pre-employment background check and drug screen as a condition of any offer of employment to ensure compliance with Drug Free Workplace policies Haliburton proudly supports diversity in the workplace and is an Equal Opportunity Employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Powered by JazzHR u2M0ezVCpm

Job Description Kitchen Supervisor Job Code: 502075 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt The Kitchen Supervisor will be responsible for managing kitchen staff, coordinating meal preparation, maintaining quality control, and overseeing kitchen safety and hygiene standards. This role involves hands-on kitchen work, as well as administrative tasks to ensure the kitchen operates smoothly and efficiently. This role is ideal for someone with a passion for food, strong leadership abilities, and an eye for detail. The Kitchen Supervisor ensures smooth kitchen operations and consistently high-quality food for every customer. Key Responsibilities: Oversee day-to-day kitchen operations, including meal preparation and presentation. Ensure food quality, portion control, and plating consistency. Assist with kitchen scheduling, ensuring adequate staffing levels for peak hours. Staff Supervision and Training: • Train, supervise, and motivate kitchen staff to perform at their best., • Conduct regular performance evaluations and provide constructive feedback., • Address any personnel issues promptly and professionally. Food Preparation and Quality Control: • Inspect food storage, preparation, and presentation for quality and safety., • Ensure compliance with food safety and sanitation standards., • Monitor inventory and assist with ordering and stock rotation. Health and Safety Compliance: • Ensure all kitchen staff follow health and safety guidelines., • Conduct routine checks to maintain sanitation and cleanliness., • Adhere to health department regulations and company policies. Inventory and Cost Control: • Maintain and monitor stock levels, conducting weekly inventory checks., • Assist in ordering supplies and maintaining inventory records., • Help manage food costs and reduce waste through efficient practices. Guest Service: • Work with front-of-house staff to handle guest complaints or requests., • Strive to meet guest expectations through high food and service standards. Qualifications Experience: 2+ years in a kitchen or food preparation role; previous supervisory experience is a plus. Education: High school diploma or equivalent; culinary training or certification is preferred. Skills: • Strong knowledge of kitchen operations, food preparation, and safety., • Excellent organizational, communication, and leadership skills., • Ability to work under pressure and in a fast-paced environment., • Proficiency with kitchen equipment and food safety protocols. Working Conditions • Ability to work a flexible schedule, including nights, weekends, and holidays as needed., • Physical Requirements: Standing for long periods, lifting up to 50 pounds, exposure to hot kitchen equipment. Compensation • Competitive hourly wage, commensurate with experience. This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor. Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.

Job Description THE OPPORTUNITY: Oak Quarry Golf Club is the most acclaimed golf course in Southern California. Located at the historic Jensen Quarry in Jurupa, Oak Quarry features a 7,200 square-foot clubhouse, full-service restaurant, and event space. Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to launch dinner service at Oak Quarry. THE ROLE: As a BBQ Pit Crew member specializing in live fire smoking and managing the firebox of an offset smoker, you will be responsible for overseeing the entire smoking process to ensure the production of high-quality barbecue dishes. This role requires expertise in fire management, precise temperature control, and a deep understanding of traditional barbecue techniques. Responsibilities: Fire Management: Monitor and maintain the firebox of the offset smoker to achieve and sustain optimal cooking temperatures and smoke levels. Smoking Techniques: Utilize expert knowledge of smoking techniques to impart desired flavors and textures to a variety of meats, including brisket, ribs, pork shoulder, and chicken. Temperature Control: Regularly monitor and adjust airflow, fuel (wood or charcoal), and fire size to control the heat inside the smoker and ensure consistent cooking results. Meat Preparation: Prepare meats for smoking, including trimming, seasoning, and ensuring they are ready for the smoker according to established recipes and procedures. Quality Assurance: Maintain high standards of food quality and presentation throughout the smoking process, ensuring all meats meet our restaurant's standards. Food Safety and Sanitation: Adhere strictly to food safety and sanitation guidelines, including proper handling of raw and cooked meats, cleaning of equipment, and maintaining a clean work environment. Collaboration: Work closely with kitchen staff to coordinate smoking schedules and ensure timely preparation of smoked meats for service. Continuous Improvement: Stay updated on barbecue trends, techniques, and equipment advancements to continuously improve smoking processes and product quality. Qualifications: High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Experience: Extensive experience in live fire smoking and managing offset smokers in a professional kitchen or barbecue restaurant setting. Skills: Proficient in fire management techniques, temperature control, and smoking methods specific to offset smokers. Strong knowledge of barbecue cuts, seasoning, and smoking times. Attention to Detail: Ability to maintain consistency and attention to detail in smoking processes to achieve desired flavors and textures in smoked meats. Physical Requirements: Capable of lifting heavy objects, standing for extended periods, and working in a hot and fast-paced environment. Team Player: Excellent communication skills and the ability to work effectively as part of a team, collaborating with kitchen staff and management. Flexibility: Willingness to work evenings, weekends, and holidays as required in a restaurant environment. Required: Active Riverside County Food Handlers Card. Conclusion: Join our team as a BBQ Pit Crew member specializing in live fire smoking and firebox management, where you'll have the opportunity to showcase your expertise and passion for creating exceptional barbecue dishes. If you thrive in a dynamic kitchen environment and are dedicated to delivering outstanding smoked meats to our customers, we encourage you to apply and bring your skills to our team. FOR MORE INFORMATION PLEASE VISIT: www.oakquarry.com

Job Description Our client territories include Eastvale, Corona, Norco, Chino, Chino Hills and Diamond Bar. Are you looking for a job that offers meaningful work? Are you looking for a culture where you feel valued and a workplace that you can call “home?” If you answered yes, than we have the job for you! Our Companion/Personal caregiver / professionals are the heart of our business. Without you, we couldn’t improve the lives of our seniors with their everyday needs, put a smile on their face or be the highlight of their day! It is hard to put a price on helping others but we know how important you are as a Care Professional and the value you provide our clients. Bilingual a plus (Spanish/Chinese/ any other languages)!! Compensation & Benefits: · Competitive pay ($17.00-$21.00 an hour) o Paid travel time between clients · 401 (k) retirement plan · 24/7 office staff support · Mobile clock in/out · Work in close proximity to home · A great working culture · PPE (personal protective equipment) provided · Ongoing PAID training and development through our online learning system · On-the-job training for unique client situations · Recognition, celebrations and great team interactions! Responsibilities: · Assist with daily living needs offering Companion/Personal care · Take clients on walks, trips to social events, assistance with hobbies, or run an errand · Prepare a home cooked meal (you don’t need to be a gourmet chef) · Perform light housekeeping · A Companion/Personal Caregiver / professional will not provide medical, nursing or skilled services · Provide assistance with Instrumental and Activities of daily living Requirements: · High school degree and/or a G.E.D. certificate · Read, write, speak, and understand English with or without reasonable accommodations as needed for the job. · Homemaker Companion must be able to lift at least 40 lbs. with or without reasonable accommodations. · Must have a current and valid driver’s license and be able to safely operate a vehicle in compliance with all applicable laws and regulations with or without reasonable accommodations. NOTE: Availability to drive to all locations serviced, Chino, Chino HIlls, Diamond Bar, Norco, Corona and Eastvale · Candidates from Corona, Eastvale, Norco, Chino, Chino Hills, and Diamond Bar are preferred. LIVESCAN (FINGERPRINTING), TB TESTING, AND HCA APPLICATION FEE WILL BE REIMBURSED AFTER COMPLETING 100 WORK HOURS. If you need assistance with this application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting us. These responsibilities are subject to possible modification to reasonably accommodate individuals with disabilities. The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of employees. Each Right at Home office and business is independently owned and operated under a franchise agreement with Right at Home, LLC. Right at Home, LLC is not the employer or joint employer of the employees of any of its franchised offices. For comments, questions or to learn more about Right at Home, please visit www.rightathome.net.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $20 - $25 / hour based on experience. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career. Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: • Minimum of 21 years of age, • High school graduate, some college, • Any previous supervisor experience., • 2 years’ experience in a kitchen/cook role, • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of all menu and special items, prices and quality standards., • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team. ESSENTIAL JOB FUNCTIONS: • Oversees the daily receiving, storage, and preparation of all food products., • Records all waste (food product) on tracking sheet, • Nightly protein count, • Assists KM/EKM in counting weekly inventory, • Ensures that all food products meet company recipe specifications for preparation and quality., • Ensures that timing standards are met during production., • Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation., • Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc., • Cooking when needed to support the flow of the business, • Constant deferral to Manager on duty for business decisions that will effect financials., • Complete opening and/or closing duties as assigned, • Follow maintenance program and cleaning schedule., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job Description THE OPPORTUNITY: Join the exceptional team at Pinwheel Pasta, known for its delectable cuisine and top-notch service. We're seeking enthusiastic team members to provide outstanding dining experiences. Are you a friendly and quick-thinking individual who loves great food? Join our team as a Restaurant Team Member. You'll help create memorable moments for our guests in a lively, fast-paced environment. Located in the north foothills of Rancho Cucamonga, Pinwheel Pasta features a full-service restaurant, delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking a talented Server/Cashier to join our Front of House department. Selected candidates will be responsible for supporting our General Manager and Executive Chef in executing our service operations. RESPONSIBILITIES: The primary function is prompt, efficient service and professionalism. The wait staff’s first and foremost function is the service of food and beverage. The strength and sincerity of the image of the facility should reflect at all times through a friendly, courteous and helpful attitude. Provides immediate attention to all guests upon seating. Describes specials of the day to the guests. Answers questions regarding any menu item. Offers suggestions of menu items when appropriate. Takes food and beverage orders for guests. Follows up with guest to ensure satisfaction. Replenishes items as needed. Participates in pre-shift meetings and taste tests. Maintain organized workstation and side work duties. Responsible for accountability of all checks and transactions. Incorporate safe work practices in job performance. Follow established systems for taking, placing, and delivering orders. Follow established standards for greeting, cocktail service, food and delivery and general service techniques. Practice positive teamwork and communication with co-workers, management, and kitchen staff. QUALIFICATIONS: No prior experience or training May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. Frequently stand and walk; talk and hear. Regularly uses hands to finger, feel or handle; taste or smell; reaches with hands or arms. Frequently lifts up to 50 pounds and occasionally lifts up to 75 pounds. Reliable and predictable attendance. Ability to develop and maintain awareness of occupational hazards and safety precautions. Required: Active San Bernardino County Food Handlers Card. FOR MORE INFORMATION PLEASE VISIT: www.pinwheelpasta.com

Job Description We Bring the Crowd. You Bring the Pour. Bartender Wanted at Cosmo Pomona Cosmo is a restaurant and event venue in the heart of downtown Pomona, and we are looking for a bartender who can do it all: craft a great cocktail, keep a busy well moving, and make every guest feel like a regular. No two nights here are the same. One shift you are pouring for a full dinner service. The next it is a quinceañera, a corporate dinner, a charity mixer, or a live music night with a packed dance floor. If you love variety and thrive when the room is full, you will fit right in. Pay $17.50 to $22 per hour plus tips, based on experience What you will do • Mix and serve cocktails, beer, and wine quickly and consistently, • Work both restaurant service and private events, including open bar and drink ticket service, • Set up, stock, and break down the bar each shift, • Check IDs and serve responsibly, every guest, every time, • Handle cash and card transactions accurately, • Keep the bar clean, organized, and up to health code What we are looking for • Bartending experience required (high volume or event experience is a plus), • Strong knowledge of classic cocktails and a genuine love of hospitality, • 21 or older, • Current California RBS certification and food handler card, • Availability on nights, weekends, and holidays, • Ability to stand for a full shift and lift bar stock as needed, • Bilingual English and Spanish is a plus What we offer • Competitive hourly pay plus tips, • A mix of restaurant and private event shifts, • A team that takes pride in what it does and has fun doing it How to apply Apply right here on ZipRecruiter. Send us a message with your resume and availability and request an interview directly. We review every application and reach out quickly to candidates who are a fit. Location Cosmo, 197 E 2nd St, Pomona, CA Cosmo is an equal opportunity employer. \nCompany Description Cosmo is a restaurant, bar, and event venue located in the heart of downtown Pomona. We serve the community as both a dining destination and a full service event space, hosting everything from quinceañeras and milestone celebrations to corporate dinners, charity functions, and live music nights. Our team handles it all in house: a kitchen led by our Executive Chef, a full bar program, catering, and event coordination. That mix keeps the work interesting and gives our staff the chance to build skills across restaurant service and large scale events. We are a locally owned, hands on operation that values reliability, hospitality, and people who take pride in their craft. When you join Cosmo, you join a team that works hard, looks out for one another, and knows how to deliver a great night for every guest. Legal disclosures Equal Opportunity Employer. Cosmo provides equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, gender, gender identity, gender expression, sexual orientation, national origin, ancestry, age, disability, medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by federal, state, or local law. Fair Chance. Cosmo will consider qualified applicants with arrest or conviction records in a manner consistent with the California Fair Chance Act. Reasonable Accommodation. Applicants who need a reasonable accommodation during the application or interview process may request one by messaging us through ZipRecruiter. Compensation. The pay range for this position is $17.50 to $22 per hour plus tips. Starting pay depends on experience and qualifications. Tips vary and are not guaranteed. Legal Requirements for the Role. Applicants must be at least 21 years of age and legally authorized to work in the United States. California law requires a valid Responsible Beverage Service (RBS) certification and a California food handler card, each obtained within the time period required by law after hire. At Will Employment. Employment with Cosmo is at will. This posting is not a contract or a guarantee of employment, hours, or earnings. Cosmo is a restaurant, bar, and event venue located in the heart of downtown Pomona. We serve the community as both a dining destination and a full service event space, hosting everything from quinceañeras and milestone celebrations to corporate dinners, charity functions, and live music nights.\n\nOur team handles it all in house: a kitchen led by our Executive Chef, a full bar program, catering, and event coordination. That mix keeps the work interesting and gives our staff the chance to build skills across restaurant service and large scale events.\n\nWe are a locally owned, hands on operation that values reliability, hospitality, and people who take pride in their craft. When you join Cosmo, you join a team that works hard, looks out for one another, and knows how to deliver a great night for every guest.\n\nLegal disclosures\n\nEqual Opportunity Employer. Cosmo provides equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, gender, gender identity, gender expression, sexual orientation, national origin, ancestry, age, disability, medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by federal, state, or local law.\n\nFair Chance. Cosmo will consider qualified applicants with arrest or conviction records in a manner consistent with the California Fair Chance Act.\n\nReasonable Accommodation. Applicants who need a reasonable accommodation during the application or interview process may request one by messaging us through ZipRecruiter.\n\nCompensation. The pay range for this position is $17.50 to $22 per hour plus tips. Starting pay depends on experience and qualifications. Tips vary and are not guaranteed.\n\nLegal Requirements for the Role. Applicants must be at least 21 years of age and legally authorized to work in the United States. California law requires a valid Responsible Beverage Service (RBS) certification and a California food handler card, each obtained within the time period required by law after hire.\n\nAt Will Employment. Employment with Cosmo is at will. This posting is not a contract or a guarantee of employment, hours, or earnings.\n

Job Description THE OPPORTUNITY: Join the exceptional team at Pinwheel Pasta, known for its delectable cuisine and top-notch service. We're seeking enthusiastic team members to provide outstanding dining experiences. Are you a friendly and quick-thinking individual who loves great food? Join our team as a Restaurant Team Member. You'll help create memorable moments for our guests in a lively, fast-paced environment. Located in the north foothills of Rancho Cucamonga, Pinwheel Pasta features a full-service restaurant, delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking talented Food Runner/Busser to join our Front of House department. Selected candidates will be responsible for supporting our General Manager and Executive Chef in executing our service operations. RESPONSIBILITIES: The primary function is prompt, efficient service and professionalism. The wait staff’s first and foremost function is the service of food and beverage. The strength and sincerity of the image of the facility should reflect at all times through a friendly, courteous and helpful attitude. Provides immediate attention to all guests upon seating. Describes specials of the day to the guests. Answers questions regarding any menu item. Offers suggestions of menu items when appropriate. Takes food and beverage orders for guests. Follows up with guest to ensure satisfaction. Replenishes items as needed. Participates in pre-shift meetings and taste tests. Maintain organized workstation and side work duties. Incorporate safe work practices in job performance. Follow established systems for taking, placing, and delivering orders. Follow established standards for greeting, cocktail service, food and delivery and general service techniques. Practice positive teamwork and communication with co-workers, management, and kitchen staff. QUALIFICATIONS: No prior experience or training May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. Frequently stand and walk; talk and hear. Regularly uses hands to finger, feel or handle; taste or smell; reaches with hands or arms. Frequently lifts up to 50 pounds and occasionally lifts up to 75 pounds. Reliable and predictable attendance. Ability to develop and maintain awareness of occupational hazards and safety precautions. Required: Active San Bernardino County Food Handlers Card. FOR MORE INFORMATION PLEASE VISIT: www.pinwheelpasta.com

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $20 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted. Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS • 18 years of age, • High School graduate, • Food Handlers Card, • Ability to satisfactorily communicate verbally in English with management and co-workers., • Ability to maintain complete knowledge of correct maintenance and use of equipment., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to train others on process, prep, and culture. ESSENTIAL JOB FUNCTIONS • Complete opening and closing duties as assigned, • Wash all soiled china, glass and flatware using proper cleaning procedures and equipment., • Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling., • Participate with cleaning of the kitchen, to include the entire back of the house., • Load and unload china, glass and flatware from dishwasher to their appropriate storage area., • Maintain a clean, dry and safe dishwashing area and kitchen., • Follow manager’s instructions., • Report to supervisor before leaving duty., • Follow maintenance program and cleaning schedule., • Alert management of any safety hazards immediately., • Notify management of any information pertinent to shift activities Equal Opportunity Employer

Job Description THE OPPORTUNITY: Join the exceptional team at Pinwheel Pasta, known for its delectable cuisine and top-notch service. We're seeking enthusiastic team members to provide outstanding dining experiences. Are you a friendly and quick-thinking individual who loves great food? Join our team as a Restaurant Team Member. You'll help create memorable moments for our guests in a lively, fast-paced environment. Located in the north foothills of Rancho Cucamonga, Pinwheel Pasta features a full-service restaurant, delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking talented Dishwashers to join our culinary department. Selected candidates will be responsible for supporting our Executive Chef in executing culinary operations. RESPONSIBILITIES: Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish washing machine. Sort and stack clean dishes. Carry clean dishes to cook line and other proper storage areas. • Rewash soiled dishes before delivering. Change the dishwater in the dish machine every hour. Wash pots, pans, and trays by hand. Remove trash and garbage to the dumpster. Set up or break down the dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around the garbage dumpster. Wipe up any spills to ensure kitchen floors remain dry. Notify the manager anytime the dish machine wash or rinse cycle falls below safety standard temperatures. Do not touch dirty dishes before touching clean dishes without washing hands first. Other duties as directed. Dishwashers are almost always the last person to leave at night so be prepared for some late nights (especially on the weekends). Even after the last table's been served, the kitchen needs to be cleaned and the trash must be emptied. QUALIFICATIONS: No prior experience or training May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. Frequently stand and walk; talk and hear. Regularly uses hands to finger, feel or handle; taste or smell; reaches with hands or arms. Frequently lifts up to 50 pounds and occasionally lifts up to 75 pounds. Reliable and predictable attendance. Ability to develop and maintain awareness of occupational hazards and safety precautions. Required: Active San Bernardino County Food Handlers Card. FOR MORE INFORMATION PLEASE VISIT: www.pinwheelpasta.com

Job Description Now Hiring Restaurant and Culinary Leaders in San Diego, San Bernardino, Riverside, and Imperial Counties Are you passionate about hospitality leadership or culinary excellence? Top restaurant groups across Southern California are looking for experienced managers and chefs to join their teams. From locally owned favorites to well-known national brands, these are career opportunities you don’t want to miss. Currently Hiring: • Restaurant General Manager, • Assistant General Manager, • Restaurant Manager, • District Manager, • Executive Chef, • Sous Chef, • Kitchen Manager, • Shift Leader What You Can Expect: • Competitive base salaries and bonus opportunities, • Professional, high-performing teams, • Scratch kitchens and strong guest service culture, • Career advancement with reputable brands, • Supportive leadership and consistent operations Whether you're running the floor, leading the kitchen, or overseeing multiple units, we want to connect with you if you're driven, reliable, and ready to grow. About Gecko Hospitality Gecko Hospitality has been named to Forbes® list of America’s Best Recruiting Firms in 2023, 2022, 2021, 2019, and 2018. We specialize in matching top talent with the best restaurant employers in the industry. Apply today to be considered for confidential opportunities before slots fill up. Let Go, And Let Gecko™

Benihana - 3760 Inland Empire Boulevard - Responsibilities: Cooks hibachi at live tables; Engages guests and provides entertainment; Keeps teppan area clean and organized; Prepares and portions food according to recipes; Goes through Benihana chef training program.

Dreamscape Hospitality - 2200 East Holt Blvd - Responsibilities: Assist Head Chef in daily kitchen operations; Supervise line cooks and prep cooks; Ensure food quality, presentation, and safety; Monitor inventory and assist with ordering; Train and mentor junior kitchen staff.

Job Description Pay Grade: 11 Salary: $73,000 - $90,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary Summary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large senior living account. You will manage and lead a team of FOH staff, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essential Duties and Responsibilities: • Assist in overseeing the daily operations of dining services, ensuring exceptional food quality, service standards, and resident satisfaction, • Support the management, training, scheduling, and development of culinary and dining staff., • Address resident concerns and feedback promptly to enhance the overall dining experience., • Ensure compliance with all food safety, sanitation, and regulatory requirements, including ServSafe and state guidelines. Monitor food and labor costs, inventory levels, purchasing, and budget performance. • Collaborate with the Director of Dining Services and Executive Chef on menu planning, special events, and catering functions., • Ensure consistent execution of company policies, procedures, and hospitality standards., • Provide leadership and operational support in the Director of Dining Services' absence. Qualifications: • 1 to 3 years of food service management experience., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Strong leadership and communication skills., • Financial experience and business acumen skills., • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet., • Associate’s degree is preferred. Apply to CCL today! CCL is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at CCL are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCCL.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. CCL maintains a drug-free workplace. Req ID: 1561385 CCL Hospitality Group Caitlin Pham [[req_classification]]

Reports To: Executive Chef and Food and Beverage Director. Position Description: The Sous Chef position manages subordinates' activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking foods by performing the following duties personally or through subord

Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all staff members. The Sous Chef assists in managing the kitchen and kitchen personnel. The Sous Chef ensures the quality of

We are a growing restaurant concept and are looking for enthusiastic Sous Chefs to join our team! If you have a passion for high-quality, fresh ingredients and made-from-scratch recipes, then this is the job for you.

Reports To: Executive Chef and Food and Beverage Director. Position Description: The Sous Chef position manages subordinates’ activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking foods by performing the following duties personally or through subo

We've got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are prom

Haliburton Corporate Chef's must be naturally passionate about food, culinary arts and the food service industry. Under the supervision of the Culinary Manager and in support of Haliburton's sales division, the Corporate Chef's primary role is to work with key food service account culinary/menu inno

Legends Global is seeking a Sous Chef to lead kitchen operations at the Ontario Convention Center.

Job DescriptionDescription: At Vitco Foods does not just moving ingredients – we're partnering with restaurants, caterers, and food service professionals to help them create exceptional dining experiences. We're seeking enthusiastic and knowledgeable individuals like you to join our dynamic sales team as Territory Manager - Trainee. Imagine a role where you can leverage your deep understanding of the kitchen to: • Speak the language of Chefs: Forget generic sales pitches. You'll connect with fellow culinary experts, understanding their needs, challenges, and aspirations on a peer-to-peer level., • Become a trusted advisor: Instead of just selling products, you'll consult with Chefs on menu development, ingredient selection, cost-effectiveness, and the latest culinary trends. Your insights will be invaluable in helping them succeed., • Showcase your culinary knowledge: Demonstrate the quality and versatility of our premium ingredients through product knowledge, tasting sessions, and even collaborative recipe development., • Stay connected to the culinary world: You'll remain at the forefront of the industry, learning about new products, techniques, and the evolving needs of the food service sector., • Enjoy a more predictable schedule: Say goodbye to late nights and weekend shifts! This role offers a flexible schedule, allowing for a better work-life balance., • Unlock a new career path with growth potential: Transition your culinary passion into a rewarding sales career with opportunities for advancement within our growing organization., • Earn a competitive salary and benefits: We offer a comprehensive compensation package that recognizes your valuable expertise and contributions.Requirements: What you'll bring to the table: • Proven experience as a Chef: You've spent time in professional kitchens, understanding the demands and intricacies of the culinary world., • A genuine passion for food and ingredients: You're knowledgeable about different cuisines, cooking techniques, and the importance of quality sourcing., • Excellent communication and interpersonal skills: You can build rapport easily and articulate your ideas clearly and persuasively., • A proactive and results-oriented mindset: You're driven to achieve goals and enjoy building strong, lasting relationships with clients., • A valid driver's license and reliable transportation: This role involves visiting clients in the IE area. Bonus points if you have: • Previous experience in food distribution sales or account management., • Familiarity with local restaurants and food distribution businesses in the IE area, • A culinary degree or relevant certifications.

Are you a chef with high volume, casual dining background and the dream to move into a FOH spot? We are offering this career path in under a year!. Executive Chef experience in a high volume restaurant. Experience in leading and supervising junior chefs.

Executive Chef (“Chef Ejecutivo/a”). Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisor

They will oversee the execution of catering and banquet services, ensuring food quality, timely delivery, and smooth event operations.All events are supported by mobile kitchens and an on-site Catering Director to ensure the highest quality of food and service.Plan and execute catering menus for ban

Executive Chef (“Chef Ejecutivo/a”). Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisor

They will oversee the execution of catering and banquet services, ensuring food quality, timely delivery, and smooth event operations.All events are supported by mobile kitchens and an on-site Catering Director to ensure the highest quality of food and service.Plan and execute catering menus for ban

Experience in leading and supervising junior chefs. Are you a chef with high volume, casual dining background and the dream to move into a FOH spot? We are offering this career path in under a year!. Executive Chef experience in a high volume restaurant.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

This role serves on the culinary management team as an on the floor leader in the kitchen and reports to the Chef and F&B Manager.