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Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development, • Company parties, • Dental insurance Welcome to the New Era of The Living Room – Where Culinary Excellence Meets Purpose. We’re not just hiring—we’re assembling a team of passionate culinarians to help us build something truly special. The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience. But now, we’re taking it to a whole new level. We are reimagining everything. Our food. Our service. Our training. Our standards. All of it. This is more than a rebrand. This is a culinary renaissance. And we’re looking for people who want to be part of something bigger than themselves. Whether you're early in your career or a seasoned pro, this is an opportunity to grow alongside a team that’s serious about flavor, creativity, discipline, and excellence. You’ll be challenged. You’ll be coached. You’ll be inspired. And if you’re ready to bring your best every day, you’ll have the chance to leave your mark on one of the most exciting restaurant evolutions happening in Florida. We're building kitchens where cooks are respected, leadership is earned, and culture is everything. This is your invitation to join us. Are you ready? Job Description: Seeking an experienced chef de partie/hourly sous (with potential to grow into a salary position) with enthusiasm for preparing amazing food. Fine dining or upscale casual experience is a must. A perfect candidate would possess the following: • Positive attitude, • Attention to detail, • Self-motivated, • TEAM PLAYER, • Passion for food, • Ability to follow instructions, but also demonstrate leadership strength, • Pride in work, • Desire to thrive in high volume | high-energy environments, • Desire to create a name for themselves with our companyCompany Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Job Summary Set up and prep assigned station on the line. Consistently prepare meals as ordered and per the written recipe. Qualifications • Must be clean and organized and be able to work as a team, • Must be able to take direction, • Must be able to work alone, • Must be a self-starter, • Must be comfortable with upscale, casual foodBenefits/Perks, • Competitive pay, • Meal Discount Program, • Weekly Paycheck, • Company Parties, • Development & GROWTH!

Job Description Position Title: CHEF MANAGER - CLEARWATER, FL Salary: $63,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: • Full culinary management of food service operation to include inventory, ordering and receiving, • Knowledge of P&L accountability and contract-managed service experience is desirable, • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products, • Possesses a passion for sustainability Preferred Qualifications: • Must have a working knowledge of HACCP, • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control, • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Experience with exposition cooking needed, • Knowledge of P&L accountability and contract-managed service experience is desirable, • ServSafe certified is a plus Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/01/2026Wage-TransparencyEurest.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Job Description We are recruiting for a experienced Sous Chef.. The ideal candidate will possess exceptional cooking skills from 5+ years working experience at a fine dining establishments like restaurants and hotels. If you are an experienced Sous Chef, why not come join our team?

Job Description The Sous Chef will support a restaurant kitchen by helping supervise a team of 11–20 employees and ensuring consistent, high-quality food preparation and service. This role will execute established recipes, coordinate kitchen operations, and uphold food safety and quality standards. Responsibilities • Supervise daily kitchen operations and support a team of 11–20 employees., • Prepare food and execute established recipes consistently., • Monitor food quality, presentation, and portion standards., • Manage inventory and order necessary kitchen supplies., • Train and support kitchen staff on procedures and standards., • Maintain food safety and sanitation requirements., • Coordinate kitchen activities with service operations. Required Qualifications • At least 2 years of experience in professional kitchen operations.

Job Description We are looking to add a Banquet Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Sets up and execute hot food for restaurant, • Sets up and execute breakfast hot food for banquet events, • Responsible for managing all line cooks, production cooks, breakfast buffet attendants and stewards, • Is responsible for training and mentoring all hourly associates, • Addressing all kitchen-related problems and incidences in a timely and effective manner, • Completes all opening, daily, and weekly checklists when necessary, • Understands state health codes and follows all company standard operating procedures, • Ensuring all health and safety standards are upheld by enforcing high sanitation standards, • Works as a team for all banquets and buffets with a “can do” attitude, • Works with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently, • Is responsible for daily vendor orders while keeping coolers and store rooms organized, • Is responsible for setting up, maintaining operations, breaking down hot and cold stations, • Planning and preparing special occasion menus including holiday brunches and buffets, • Developing unique and visually appealing plating designs for new dishes Pay Rate: $55,000 - $60,000 a year Qualifications: • High School Diploma/GED a plus but not required, • Previous experience a plus, • Must be able to work long hours, weekends, evenings and holidays, • Must have a high standard of cleanliness and understanding of food safety practices, • Must be clear and concise with verbal and written communication including emails, • Must understand all kitchen equipment and communicate issues with the engineering department The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description We are recruiting for a experienced Banquet Chef. The ideal candidate will possess exceptional chef skills from 5+ years working experience at a fine dining establishments like restaurants and hotels. If you are an experienced Banquet Chef, why not come join our team?

Job Description Boxer Kitchen & Bar on Clearwater Beach is hiring an experienced Daytime Line Cook / Prep Cook. We are looking for a reliable, experienced cook who can handle morning prep and daytime service as we continue building our kitchen team. Key Requirements: • Must have prior line cook or prep cook experience in a restaurant setting, • Must be available to work weekends and holidays when needed, • Strong work ethic, clean habits, and ability to keep up during busy periods, • Ability to follow recipes and work as part of a team Schedule: Daytime / Morning shifts (exact hours discussed during interview) Pay: $19 – $22 per hour depending on experience If you have solid kitchen experience and can work weekends/holidays when required, we want to hear from you. Apply now or stop by in person and ask for the chef. \nCompany Description The Boxer Kitchen & Bar is a locally owned, high-volume sports bar located in the heart of Clearwater Beach. We pride ourselves on serving great food, delivering exceptional guest experiences, and building a strong team culture. Our fast-paced environment offers opportunities to grow, learn new skills, and advance your career alongside a team that values hard work, accountability, and having fun while doing it. The Boxer Kitchen & Bar is a locally owned, high-volume sports bar located in the heart of Clearwater Beach. We pride ourselves on serving great food, delivering exceptional guest experiences, and building a strong team culture. Our fast-paced environment offers opportunities to grow, learn new skills, and advance your career alongside a team that values hard work, accountability, and having fun while doing it.

Job Description We are currently hiring for the area's top line cooks and dishwashers that can handle high volume without the drama and stress normally associated with a busy kitchen. If you like working in a busy kitchen, we have one for you. We are searching for cooks in our high volume steakhouse serving the best in Prime & Wagyu steaks and fresh seafood. Absolute top pay in central Florida for the best cooks! No need to look elsewhere for more pay. If you can do the work and not afraid to get busy, then this is the place for you. $55,000 per year to start for top cooks! We have great training, great chefs, great team of professional cooks. Top pay in Florida for the best sauté cooks and broiler cooks. Business is booming and you can grow your culinary career with us as we have new projects on the horizon! Want to be a sous chef or kitchen manager soon? We can help you with that. Interview today, start tomorrow hablamos español We are a family owned hospitality company that has served the Tampa-Clearwater-St. Pete area for the past 40+ years! We offer top pay in the area, come see why!!! We want to meet you so please come see us for an interview everyday between 2-4PM. If interested, call or text Jose@ 904-450-3060 \nCompany Description Bascom's is an institution in the Tampa Bay Area and the Bullard family has been leading this industry in Tampa for 25+ years!! Bascom's is an institution in the Tampa Bay Area and the Bullard family has been leading this industry in Tampa for 25+ years!!

Job DescriptionBenefits/Perks • Competitive Compensation, • Career Advancement Opportunities, • Thanksgiving Day and Christmas Day guaranteed off each year. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a strong work ethic, we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner according to Chef's guidance, • Be a self-starter, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications: • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification is a plus, • Advanced knowledge of culinary techniques, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, • Availability to work weekends and holidays when necessary.

Job Description Boxer Kitchen & Bar on Clearwater Beach is hiring an experienced Evening Line Cook. We need a solid, reliable cook who can handle dinner service and evening rushes. This position will close occasionally. The restaurant stays open until 2:00 AM, and closing shifts typically end between 2:30–3:00 AM. Shift Times: Shifts start at either 5:00 PM or 6:00 PM. Key Requirements: • Must have prior line cook experience in a restaurant setting, • Must be available to work weekends and holidays when needed, • Comfortable working late nights and closing shifts, • Strong work ethic, clean habits, and ability to keep up during busy periods, • Ability to follow recipes and work well under pressure as part of a team Pay: $19 – $22 per hour depending on experience If you have solid kitchen experience and are okay with late nights (until ~2:30–3:00 AM), we want to hear from you. Apply now or stop by in person and ask for the chef. \nCompany Description The Boxer Kitchen & Bar is a locally owned, high-volume sports bar located in the heart of Clearwater Beach. We pride ourselves on serving great food, delivering exceptional guest experiences, and building a strong team culture. Our fast-paced environment offers opportunities to grow, learn new skills, and advance your career alongside a team that values hard work, accountability, and having fun while doing it. The Boxer Kitchen & Bar is a locally owned, high-volume sports bar located in the heart of Clearwater Beach. We pride ourselves on serving great food, delivering exceptional guest experiences, and building a strong team culture. Our fast-paced environment offers opportunities to grow, learn new skills, and advance your career alongside a team that values hard work, accountability, and having fun while doing it.

Job DescriptionSyms Strategic Group (SSG) is seeking a talented Full Stack Developer (Production) Location: Remote Department: Veterans Affairs (VA) Type: Full Time Min. Experience: Experienced Security Clearance Level: Public Trust (MBI) Salary Range: $85,389 - $116,975 If you have previously applied to Syms Strategic Group (SSG), there is no need to reapply. Applications are still under review. Military Veterans are highly encouraged to apply! Essential Duties and Responsibilities • Perform high-level, day-to-day operational support of complex application cloud systems, • Develop solutions to routine technical problems of limited scope, • Follow standard practices and procedures in analyzing situations or data from which answers can be readily obtained, • Detect, isolate, document, rapidly report, and resolve system outages or problems encountered during operations of the scientific workstations, which includes the collections of diagnostic data, restoring the system operation, development of workarounds, and other activities necessary for recovery of a system, • Accurately document problems in logging and discrepancy reporting tools, • Work directly with the customer in most aspects of the day-to-day activities, • Respond to user calls regarding hardware and software problems, correcting or ensuring that problems are escalated when required, • Communicate with users and senior management the status of key problem statuses, • Perform maintenance/installation of computing infrastructure, • Implement continuous improvement methodology through the use of IT systems or procedure, • Maintain inventory of system assets, • Ensure compliance with VA standards and security policies, • Provide documentation, training, and additional duties as assigned Required Skills and Experience, • Experience with AWS and/or Azure Cloud, namely S3, Step Functions, Batch Jobs, and CloudWatch, • Proven track record of managing and maintaining large-scale production systems, • Strong proficiency in Linux/Unix and Windows operating systems, • Experience with system administration tasks including user management, permissions, and system monitoring, • Proficiency in scripting languages such as Python, Bash, or PowerShell for automation and configuration management, • Experience with automation tools like Ansible, Puppet, Chef, or SaltStack, • Knowledge of cloud-native technologies and infrastructure-as-code (IaC) tools such as Cloud Formation, • Experience with monitoring tools like DynaTrace, Science Logic, and CloudWatch, • An ability to troubleshoot and optimize system performance and reliability, • An understanding of network protocols of network protocols, firewall configurations, and Virtual Private Network (VPN) setup, • Experience with network monitoring and diagnostic tools, • Experience with secure best practices for production systems, • Experience with implementing security measures, conducting audits, and ensuring compliance with industry standards, • Working knowledge of database systems such as AWS RDS SQL Server and Oracle RDMBS/RDS, • Knowledge of database performance tuning and backup/recovery processes, • Knowledge of CI/CD pipelines, • Familiarity with version control systems like Git and CI/CD tools like GitHub Actions, AWS CodeBuild and CodeDeploy, • Strong analytical and problem-solving skills with the ability to troubleshoot complex system issues, • Excellent communication and interpersonal skills with the ability to work effectively in cross-functional teams, • An ability to prioritize tasks, manage time effectively, and meet deadlines in a high-pressure environment, • Strong attention to detail to ensure system stability and data integrity, • An ability to quickly adapt to new technologies and processes, • A willingness to be on-call for production system support as required, • Strong documentation skills for maintaining system configurations, processes, and procedures, • An ability to manage and contribute to multiple projects, ensuring timely completion and quality results, • An ability to work collaboratively with development, operations, and security teams to ensure seamless production system operationsProfessional CertificationsNone requiredYears of Professional Experience8+ years of experience in systems engineering or a related field, particularly in production environments 3+ years of experience with SQL query and monitoringDesired experienceElectronic Data Interchange X.12 (EDI) Medical Claims • X.12 medical claims (837, 834, 277, etc)Advanced certifications in relevant areas (e.g., Red Hat Certified Engineer, Microsoft Certified Systems Engineer, AWS Certified Solutions Architect)Formal EducationBachelor’s degree in Computer Science, Information Technology, Systems Engineering, or a related fieldCitizenship RequirementU.S. Citizenship required for this specific opportunitySecurity Clearance RequirementsMust possess or qualify for a Public Trust (MBI)CRITICAL NOTES:, • SSG will not make assumptions regarding your qualifications. Your answers to the mandatory screening questions must be supported by the information on your resume. Applications with inconsistencies will not be considered., • Recruiters or Third parties will not be considered., • This is a 100% U.S. based remote position. However, candidates from CA, CO, IL, MN, NJ, NY, OR, or WA will not be considered., • This is a W-2 position, • All interviews will be conducted on Microsoft Teams with your camera on; there will be no exceptions, • As part of our screening process, you will be requested to provide a link to your LinkedIn profile U.S Citizenship is required for this specific opportunity. Applicants selected will be subject to a government security investigation and must meet eligibility requirements for access to classified information and be able to obtain a government-granted security clearance. Individuals may also be subject to a background investigation including, but not limited to criminal history, employment and education verification, drug testing, and creditworthiness. Syms Strategic Group, LLC is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, marital status, disability, veteran status, sexual orientation, or genetic information. Powered by JazzHR T5RhojVt9u

Job Description We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Sets up the station in time for service according to restaurant guidelines, • Prepares all food items as directed in a sanitary and timely manner, • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant, • Restocks all items as needed throughout the shift and is responsible for taking inventory after service, • Cleans and maintains stations in practicing good safety, sanitation, organizational skills, • Has understanding and knowledge to properly use and maintain all equipment in the station, • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas, • Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Pay Rate: $20 per hour Qualifications: • High School Diploma/GED a plus but not required, • Previous experience a plus, • A thorough and deep understanding of professional cooking including basic techniques and working food knowledge., • Understanding and knowledge of safety, sanitation and food handling procedures., • Previous prep or line cook experience., • Professional communications skills are required The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description We are looking for AM & PM Banquet Cooks with at least 2 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays. DUTIES & RESPONSIBILITIES: • Consistency to maintain food presentation, food quality, food production, portion Control and food cost ?waste?. And food sanitation audit controls and practices • Maintain a clean and safe work area at all time. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook and attend pre shift meetings, • Perform any other duties as assigned by the Chef/Sous Chef/and Food & Beverage Managers. While maintaining open lines of communication and support for the kitchen Management, • Consistency and quality, which adheres to any special dietary regulations., • Maintain a clean and safe work area at all time. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook REQUIREMENTS AND QUALIFICATIONS: • Strong preparation knowledge and al cart fine dining skills, • Previously worked in a similar kitchen environment and maintain a clean and tidy work Area • Good knowledge of sanitation and local health authority requirements, • Food managers? certification if possible or food handlers? card or equivalent, • 3 or more years culinary experience in same or similar position, • Follow instruction and any lists that are given asking any questions if clarification is needed

Job Description We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Pay range:$16-$18 usd/hr Benefits: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Sets up the station in time for service according to restaurant guidelines, • Prepares all food items as directed in a sanitary and timely manner, • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant, • Restocks all items as needed throughout the shift and is responsible for taking inventory after service, • Cleans and maintains stations in practicing good safety, sanitation, organizational skills, • Has understanding and knowledge to properly use and maintain all equipment in the station, • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas, • Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: • High School Diploma/GED a plus but not required, • Previous experience a plus, • A thorough and deep understanding of professional cooking including basic techniques and working food knowledge., • Understanding and knowledge of safety, sanitation and food handling procedures., • Previous prep or line cook experience., • Professional communications skills are required The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description Bon Appetit is seeking an experienced, hands-on kitchen professional. We're looking for someone with skills, a passion for food, and dependability. You will work alongside other skilled team members in a well-organized environment under good leadership. We offer competitive pay based on experience and availability. Ownership is supportive and welcomes creativity and input. We're fast-paced, team-oriented. Submit your resume and a summary of your work experience.

Job Description We are looking for AM & PM Line Cooks with at least 2 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays. DUTIES & RESPONSIBILITIES: • Consistency to maintain food presentation, food quality, food production, portion Control and food cost ?waste?. And food sanitation audit controls and practices • Maintain a clean and safe work area at all time. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook and attend pre shift meetings, • Perform any other duties as assigned by the Chef/Sous Chef/and Food & Beverage Managers. While maintaining open lines of communication and support for the kitchen Management, • Consistency and quality, which adheres to any special dietary regulations., • Maintain a clean and safe work area at all time. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook REQUIREMENTS AND QUALIFICATIONS: • Strong preparation knowledge and al cart fine dining skills, • Previously worked in a similar kitchen environment and maintain a clean and tidy work Area • Good knowledge of sanitation and local health authority requirements, • Food managers? certification if possible or food handlers? card or equivalent, • 3 or more years culinary experience in same or similar position, • Follow instruction and any lists that are given asking any questions if clarification is needed

Job Description Line Cook - Yacht StarShip - Clearwater Manthey Hospitality | Tampa, FL | Part -Time Join the Yacht StarShip! Now Hiring: Line Cooks Yacht StarShip is looking for energetic, dependable, and guest-focused team members to join our Back of House crew. If you enjoy hospitality, take pride in creating culinary excellence, and enjoy being part of a fast-paced team—and want a workplace that’s a little more exciting than the typical restaurant—we’d love to meet you. Our team delivers memorable dining and event experiences aboard Tampa Bay’s premier dining yachts. From dinner cruises and brunches to weddings, celebrations, and special events, no two shifts are exactly the same. Come Aboard! Join a team dedicated to delivering memorable dining experiences on the water. As a Line Cook, you will play a vital role in preparing exceptional meals that exceed guest expectations while maintaining the highest standards of food quality, safety, and presentation. The Journey Line Cooks are responsible for preparing and cooking food according to established recipes and specifications while helping maintain a clean and sanitary kitchen environment. This role includes supporting dishwashing operations, kitchen sanitation, and overall back-of-house efficiency to ensure an exceptional dining experience for every guest. What You’ll Be Responsible For • Prepare and cook menu items according to recipes and specifications., • Set up and stock stations with all necessary supplies., • Ensure that food is cooked and plated to the highest standards of quality., • Comply with all food safety and sanitation regulations., • Monitor inventory levels and report any shortages to the head chef., • Collaborate with the kitchen team to ensure timely and accurate food preparation., • Maintain a clean and organized work environment., • Wash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment as needed., • Operate dishwashing equipment safely and efficiently while adhering to sanitation standards., • Assist with cleaning and sanitizing food preparation areas, kitchen surfaces, and storage areas., • Remove trash and recycling and support overall kitchen cleanliness., • Assist with kitchen opening, closing, and deep-cleaning procedures as needed., • Support other kitchen staff with general utility and food preparation tasks as assigned. What You'll Bring to the Crew • Minimum of 3 years of culinary experience., • Excellent attention to detail and ability to follow recipes consistently., • Strong organizational and time management skills., • Ability to thrive in a fast-paced, team-oriented environment., • Knowledge of food safety and sanitation regulations., • Flexible availability, including evenings, weekends, and holidays. Physical Requirements • Ability to stand and walk for extended periods., • Ability to lift, balance, and carry items weighing up to 25 pounds., • Ability to work aboard a vessel that may be away from dock for several hours at a time. Why You'll Love Working Here • Medical, dental, vision, and other insurance benefits available after only 30 days., • Company-matching 401(k) program after 90 days., • Complimentary and discounted cruise tickets., • Subsidized marina parking., • Opportunities for growth and advancement throughout Manthey Hospitality., • A unique workplace where every day offers a different view. Join the Crew If you're ready to bring your creativity, passion, and culinary talent aboard, we'd love to hear from you. Apply today and help us create a Sea of Memories! Equal Opportunity Statement Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law. This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.

Job Description We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Sets up the station in time for service according to restaurant guidelines, • Prepares all food items as directed in a sanitary and timely manner, • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant, • Restocks all items as needed throughout the shift and is responsible for taking inventory after service, • Cleans and maintains stations in practicing good safety, sanitation, organizational skills, • Has understanding and knowledge to properly use and maintain all equipment in the station, • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas, • Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: • High School Diploma/GED a plus but not required, • Previous experience a plus, • A thorough and deep understanding of professional cooking including basic techniques and working food knowledge., • Understanding and knowledge of safety, sanitation and food handling procedures., • Previous prep or line cook experience., • Professional communications skills are required The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description The Safety Harbor Resort and Spa is searching for a Cafeteria Attendant to service the Employee Lounge and Employee Cafeteria. This position reports directly to the Executive Chef, however the Cafeteria Attendant also takes direction from kitchen supervisor, Sous Chefs, Food and Beverage Managers and the General Manager. The Cafeteria Attendant must ensure the food is available, hot and attractive. The Cafeteria Attendant is also required for the cleanliness of the Employee Lounge and Cafeteria areas.

Job Description SUMMARY OF RESPONSIBILITIES To maintain the cleanliness of all kitchens and surrounding areas to provide clean and sanitary silver glass and china to all departments DUTIES & RESPONSIBILITIES: Adhere to schedules and departmental/hotel rules and procedures. Follows proper dress and sanitation codes departmental/hotel. Fully dressed uniforms code, shoes, nametags, hats, socks, and other examples or codes that may come. Report to Sous Chefs, Executive Sous, Executive Chef, and other Food & Beverage Managers, follows their orders to assist in the plate up/dish up of banquets when requested Ensures that all dirty china, glass, silver ware is washed correctly and meets or exceeds the local sanitation and health department regulations and the dish station is kept organized and as clean as possible at all times. All wear wash sinks are set to posted guidelines for correct washing and sanitation Concern and communication and follow through on maintenance of equipment and surroundings. Assists in the general sanitation of the kitchen and pertaining areas following any instructions or lists given by the kitchen supervisor on duty and maintain the weekly cleaning schedule reporting any jobs that did not get done to the executive chef or kitchen supervisor To ensure that trash removal is ongoing through out his /her scheduled shift and all garbage cans are cleaned along with the daily up keep of the back dock and dumpster area while adhering to the strict food sanitation audit controls and practices Maintain a clean and safe work area at all time. To inspect the dish/ glass wear for damage keeping the items to one side for the kitchen supervisor to inspect and dispose of correctly Perform any other duties as assigned by the Chef/Sous Chef/and Food & Beverage Managers. While maintaining open lines of communication and support for the Kitchen Management The foregoing is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel workload, rush jobs, or technological developments). REQUIREMENTS AND QUALIFICATIONS: 1. To be able to understand and speak English • Previously worked in a similar kitchen environment and maintain a clean and tidy work area, • Good knowledge of sanitation and local health authority requirements, • Must be ale to verbally communicate with managers and associates, • Food handlers card or equivalent, • 1 or more years experience in same or similar position, • Follow instruction and any lists that are given asking any questions if clarification is needed, • To have manual dexterity to work with sharp objects, • Must be able to work flexible schedule: days/nights, weekends and holidays SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the property. Regular attendance in conformance with the standards, which may be established by Interstate Hotels and Resorts, Inc. from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the property.

Job Description Brand Ambassador - Qui Tequila Location: Clearwater, FL State: Florida Job Type: Part-time Pay: $27-$50 per hour About Qui Tequila QUI Tequila is a luxury, additive-free tequila brand known for its smooth profile and high-profile collaborations with Chef Nobu and artist KAWS. We are growing our presence across the Florida market and looking for dependable, outgoing ambassadors to represent the brand in high-traffic retail environments. Job Summary We are hiring Brand Ambassadors to host in-store product demonstrations at Costco and other retail locations in and around Clearwater, FL. This is a customer-facing role focused on engaging shoppers, educating them about Qui Tequila, and driving trial and sales through authentic brand storytelling. Training and sales materials will be provided. Responsibilities Host in-store product demos and tastings Educate customers on Qui Tequila's quality, process, and flavor profile Create a welcoming and professional experience for shoppers Drive product awareness and sales through customer engagement Build strong relationships with store staff Track engagement and submit recap notes after events Requirements Must be 21 years or older Must be available Thursday, Friday, Saturday, and Sunday Retail experience preferred Strong communication skills and a confident, professional presence Reliable transportation within the Clearwater area Friendly, dependable, and comfortable engaging with the public Previous experience in sales, promotions, hospitality, or brand ambassador work is a plus Able to lift and carry a 2' x 4' folding table (approximately 20 pounds) from the parking lot into the store at the start of each shift and back to the parking lot at the end, along with product, demonstration supplies, and sales materials Able to remain standing for up to 8 hours Comfortable working independently and without direct supervision, as you'll be the only team member at your location Compensation Pay: $27-$50 per hour Performance bonuses tied to bottles sold Approximately 15-28 hours per week Location Based in Clearwater, FL Work at Costco and other retail locations across the surrounding area Must be willing to travel to nearby event locations. QUI Tequila is an equal opportunity employer and considers all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected characteristic under applicable law. If you enjoy engaging with people and representing premium brands, apply today to join the Qui Tequila team. Powered by JazzHR P8KceBBUpO

Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. Now Hiring Sushi Chefs for Kappo Tsan***. Unlike the formality of omakase, kappo emphasizes warmth and connection between chef and guest, creating an immersive and interactive dining experience.

Additional Information Open availability preferred Job Number 26123391 Job Category Food and Beverage & Culinary Location** 691 S Gulfview Blvd, Clearwater Beach FL 33767, United States VIEW ON MAP (https://www.S%20Gulfview%20Blvd%2C%20Clearwater%20Beach%20FL%2033767%2C%20United%20Sta

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Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. Unlike the formality of omakase, kappo emphasizes warmth and connection between chef and guest, creating an immersive and interactive dining experience.

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