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Job DescriptionCompany Description You create experiences for our guests. As an employer, we create experiences for you. How? At The Cloud One, every day is unique. Never same-same, always thrillingly different. With us, you have the freedom to be who you are – or who you want to be. Because here, individuality is what matters. With equal – and exciting – opportunities for all. We believe in an inclusive culture that puts people like you at the heart of what we do, because we know that you’re the ones who make the difference. For us, respect and success go hand in hand. We’re locally rooted: connected to the city, its culture and its people. Are you with us? Job Description Your responsibilities The Server's priorities and responsibilities are to exceed our guests' expectations by providing the highest level of consistent hospitiality, professional, and courteous service. • Prepare a wide variety of coffees/teas/smoothies for both to-go and seated guests, • Provide exemplary service to all guests by applying knowledge of the food and beverage menus by engaging with guests at every opportunity, • Properly execute all steps of food and beverage counter and table service, • Maintain POS cash controls per company guidelines (cash, credit cards, discounts, complimentary items, etc….), • Ensure all standards are exceeded within the operations, including guest welcome, orders, delivery of food and beverage, and clearing tables, • Follow all daily and weekly cleaning assignments, • Perform inventory counts as required or assigned by the supervisor, • Respond positively to any guest's requests, • Execute daily pre- and post-shift checklists in a timely manner, • Prepare all menu items as designed by the menu, including presentation at all times, • Maintain a clean and organized work area, • Monitor station and stock with appropriate inventory and supplies as needed, • Manage and stock inventory of kitchen ingredients, food items, and supplies, • Label food items and store them in the correct place according to plans, • Comply with nutrition and sanitation regulations and standards, • Collaborate with the Head Chef to ensure efficient operation of the kitchen, • Wash dishes / take trash outQualifications What you should bring • Barista and table service experience, • Commitment to our Cafe goals and objectives, • Team player that can be relied on to be self-managed as/when needed, • Strong Guest Service focus with natural ability to engage with guests, • Proficiency in all aspects of food and beverage service and operations, • Understanding of wine and craft beer, • Welcoming and polite manner, neat and professional appearance, • Punctuality and willingness to work flexible hours including early mornings, evenings, weekends, nights and/or holidays, • Ability to work independently and as part of a team, • TIPS certification required, • Valid Food Handler’s Certificate required, • In-depth knowledge of NYC Department of Health standards Additional Information We offer competitive salaries, paid vacation and sick time, medical, dental, vision and life insurance options, 401K plan, company incentive plan, rewards for good performance, training, continuous opportunities for growth, a great working environment with an energizing employee culture, and so much more! The Motel One Group is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis covered under applicable law.

Job DescriptionBenefits: • Opportunity for advancement, • Training & development, • Employee discounts, • Flexible schedule ???? What Makes Us Different At Hutch + Waldo, people are everything. Our team is at the core of our success, and we believe in building each other up. We create opportunities for growth, invest in your passions, and encourage creative thinking. We're proud of our community—and even prouder to be a part of it. We’re not just serving great coffee. We’re connecting with our locals, building culture, and creating spaces that feel good to walk into. If you’re ready to bring energy, leadership, and integrity to the bar, we want to hear from you. ???? What You’ll Be Doing • Dial in espresso and filter coffee with confidence, consistency, and care, • Prepare drinks to high standards, with a focus on quality and speed, • Manage bar flow and adjust during rush periods to keep things humming, • Own your space—keep the bar clean, organized, and dialed, • Engage warmly with guests, making every interaction count, • Collaborate with the Head Barista to build structure and evolve the coffee program, • Support the team during DOH inspections and daily compliance checks, • Always be learning: ask questions, seek feedback, and grow your craft ???? What You Bring • 2+ years of experience in a barista or café-focused role, preferably in a high-volume venue, • A genuine passion for coffee and the craft behind it, • Confidence with both espresso and filter preparation, • A positive, energetic personality—you lift the vibe and keep things light, • A natural team player who thrives on collaboration, • Curiosity, humility, and a drive to improve yourself and those around you, • An understanding of café culture and a desire to be part of the conversation ???? Why You’ll Love Working Here • Competitive hourly pay + tips, • Work with high-quality products, tools, and ingredients, • A supportive team that celebrates individuality and growth, • Opportunity to collaborate on an evolving, intentional coffee program, • A no-attitude environment where your personality can shine

Job DescriptionBenefits: • Opportunity for advancement, • Training & development, • Flexible schedule Hutch and Waldo are after a dynamic head barista who has experience in high-volume, face-paced environments. This role will suit a knowledgeable hospitality professional, who has a passion for coffee and cafe culture. The key focus of Hutch and Waldo’s success is our people; we build and develop strong teams to deliver excellence, ensuring continued growth and success. We invest in our people and draw on their talents, passion, and imagination to define new experiences and create a culture of opportunity and success. We endeavor to represent the fresh food community’s values and ethos through our menu and our hospitality style, and every day we do our best to bring a little piece of that feeling into our restaurants to share what makes them so special. Founded in 2016, Hutch and Waldo take inspiration from our roots in Sydney, Australia. We are passionate and proud of our community and support businesses we believe in. We support our community, and local producers and take pride in preparing food fresh and simple. Our focus is ensuring the guest experience is second to none and we are supplying the best product to our customers in a fun and non-attitude environment. We love our locals and regulars, so it is important that you let your personality shine & connect authentically with the community. We are looking for someone committed to embedding themselves in the team while taking joy in imparting their skill set and knowledge for the betterment of those around them. Reporting directly to the general manager of the site, you will help push the cafe to a new level of efficient service while delivering an excellent product by not cutting any corners. Our venues literally pump - so to be part of the team you will need to be experienced in high volume and not be afraid to challenge yourself on a daily basis. We don’t compromise when it comes to memorable service, outstanding quality, and products. Responsibilities: • Leading from the front and consistently delivering an exceptional experience to our guests through product and service., • Aware of the coffee and milk quality before open and informing managment of any changes and additions., • Upskilling teams around you and inspiring new members to learn and grow, • Taking ownership of the machine and being aware of what is required for a doh inspection., • Engage with as many guests as possible and use eye contact when appropriate maintaining training programs, and mentoring the FOH team to drive results., • Being aware on when to ask for help and know how to shift gears when needed., • Find new ways to improve systems and develop a welcoming workplace.Qualifications:, • We are looking for experienced candidates to have:, • Minimum of 2+ years of hospitality experience., • Experience working in a similar venue with multiple offerings will be highly valued., • Fun & energetic personality., • Has a passion for coffee and a dynamic beverage program., • Focus on bringing a team together for a common purpose., • A thirst for problem solving and thrives on going over and above., • Knowledge and skills to develop staff around the product, service skills, team culture and guest relationships., • Understands what cafe culture is and wants to add to the conversation.

Job DescriptionDescription: Summary/Objective A Head Barista is responsible for upholding the standard of quality of the Bluestone Lane coffee and beverage program within their home store. The Head Barista is a positive influence over other baristas and strives for the highest of standards in drinks, local interactions, attitude and brand ambassadorship. The Head Barista acts as a role model in their own drink quality, local interaction and food preparations while also taking significant responsibility for on the job training and education of their teammates in store. The Head Barista is responsible for all aspects of the coffee menu in full in their assigned store as well as strong support for their relevant manager. This role follows the Steps of Service to maximize sales while providing a high level of customer service. The Head Barista serves our locals and runs drinks to tables Monday through Friday. The Head Barista is a cross-functional role and rotates off the machine with responsibility for POS and take-away orders working alongside their Server Teammates. Positioning: The Head Barista is cross-functional and positioned either behind the machine when assigned, at the POS, or on the on the café floor so that they are accessible and within eyes reach of our local Essential Functions/Responsibilities: Ownership: ? Store level extension of Education team; coffee/beverage quality and processes gatekeeper for café ? Teamwide holistic education and training of coffee product & coffee/beverage program ? Face of Bluestone Lane coffee to locals & teammates ? Manages coffee related equipment and tool cleaning and maintenance (daily cleaning and periodic maintenance) ? Inventory management of coffee and coffee-related product Spend through Service: ? Deep understanding of the menu in order to educate and excite local ? Services tables with focus on upselling food & beverage. Keen eye to refill beverage at right time ? Comes around the machine to personally deliver drinks to locals ? Engages and attend Monthly Head Barista meetings ? Upskills teams and initiates training and accreditation requests for teammates when needed Head Barista – Cafes 07.2019 Page 1 of 3 happiness ambassador – fair go – ride the wave - mateship ? Out of LA and NY – One senior HB to facilitate accreditations upholding BL coffee quality and hospitality philosophies. ? With Manager, responsible for upskilling team and initiating training and accreditation requests when needed ? Train, educate and acclimate new baristas into store and BL system Human Connection: ? Serves as Teammate rotating off machine to run POS, serve locals, clear tables & process takeaway ? Locals focused, interacting and servicing locals with beverage needs ? Sets tone in store with recognition and connection with locals – name, face & order every time ? Builds relationships and human connection through personalization and conversation ? Provides input to GM/Ops in selection and hiring of new baristas ? Attends regular calibration sessions with Education team (1 every 6-8 weeks, ability to travel may be needed) Premium Broad Product: ? Contributes to and builds upon innovations which assist workflow and operations in store and speed of service ? Zenput inputs such as monthly staffing reports to Education team, monthly coffee and process audits & ownership of store achieving correct extraction via daily dial in ? Focus on coffee, beverage product and workflow systems of each barista within the team while providing a positive influence in upholding BL standard of hospitality. ? Coffee product rotation, ordering and quantity management following standard operating procedures (i.e. coffee used within 3 weeks of roast for beverage preparation, Retail coffee no older than 7 days on shelves) ? Minimizes waste – ensure proper ordering Beautiful Spaces: ? Ensures bar and workspace are always clean and fully functioning ? Speed of service – provide quality product with speed and accuracy ? Maintains grooming guidelines as all times ? Shift leader who assists General Manager to direct and manage live labor; ensures operational excellence in absence of GM Measures of Success: ? Cross-functional operations -flexible and agile moving from machine to serving local – service focused and quality driven ? Baristas in training are ready for test within 30 days of employment ? Pipeline of Baristas ready for accreditation ? Knows locals’ name & order – provides genuine escape by delivering great service ? Good communication & working environment with Servers – working together to service local efficiently and effectively ? Consistent coffee quality from all baristas in the café ? Reduces coffee waste Head Barista – Cafes 07.2019 Page 2 of 3 happiness ambassador – fair go – ride the wave - mateship Skills, Knowledge & Experience: ? You have 2+ years working as a Barista or Head Barista in Specialty coffee or 4+ years working in non-specialty coffee in a high volume fast paced environment. ? You have 2+ years of relevant hospitality experience, previous management or leadership roles are preferred ? You are DOH accredited or Safeserve Certified ? You are keen to train, mentor and support teammates in their coffee education ? You have strong technical barista knowledge and skills (extraction, texturing, pouring) ? You have strong interpersonal and communication skills ? You can work in a high stress, fast paced work environment ? You can stand for extended periods and lift to 40lbs Work Environment: Working conditions are typically indoors in environmentally controlled conditions. While performing the duties of this job, the employee is regularly required to talk or hear. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Requirements:

The Head Barista is both a craft leader and a culture carrier. Train and support baristas as the team grows. We are looking for a Head Barista to join us at the groundbreaking of our Williamsburg-based family-owned café.

We have an opening for a Cafe Manager position. • Location: New York, NY, • Schedule: Monday - Friday, • Pay Range: $85,000 - $89,000 / year We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556699. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: _ Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work _ ! The Cafe Manager is a pivotal leader responsible for the holistic caf experience, bridging the gap between innovative hospitality and operational excellence. Reporting to the General Manager, you will leverage your hospitality and operational expertise to partner with key stakeholders across the account. Your mission is to deliver a world-class food service experience that delights our guests and aligns with our partners strategic goals. You will oversee all facets of the caf, from financial stewardship and labor management to fostering a high-performance team culture. We are deeply committed to a culture of workplace and food safety, which you will champion every day! As the Cafe Manager, you will set the standard for responsible practices, ensuring the well-being of you, our guests and our valued team members. The Food programs vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become an integral part of our philosophy! Key Responsibilities ? Manage 12 coffee / beverage bars in multiple locations ? Managing staffing levels on a morning basis to fit business needs. ? Work with regional team to enhance beverage bars across campus ? Safety Standards: Strategically enhance and enforce a culture of food and workplace safety, including rigorous allergen management and compliance with all health regulations. ? End-to-End Experience: Design, manage, and take full ownership of the overall coffee bar experience, ensuring every touchpoint - from atmosphere to service - reflects excellence. ? Hospitality Excellence: Establish and maintain a high standard of hospitality that is warm, inclusive, and proactively engages our guests. ? Cultivate Talent: Lead the professional development of your team, fostering a culture of continuous learning, growth, and high associate engagement. ? Fiscal Performance: Take full accountability for financial and budgetary responsibilities, including meticulous inventory control and labor management.. ? Culinary Synergy: Collaborate closely with the culinary leadership team to ensure a seamless integration between back-of-house innovation and front-of-house service. ? Champion Inclusion: Actively integrate diverse perspectives and experiences into the cafs culture, building a team that reflects our global community. ? Stakeholder Management: Maintain robust relationships with client partners and regional leadership to ensure the caf consistently exceeds program expectations. Preferred Qualifications ? Industry experience: Typically 23+ years working in specialty coffee environments. ? Leadership experience: At least 2 years in a supervisory role, such as a shift lead, head barista, or assistant manager. ? Technical mastery: Expert-level ability to pull espresso, steam milk to proper microfoam texture, pour consistent latte art, and execute manual brewing methods (pour-overs, AeroPress, etc.). ? Palate development: The ability to taste espresso and recognize if it is over-extracted (bitter/dry) or under-extracted (sour/salty), and know how to adjust the grind or yield to fix it. ? Equipment troubleshooting: Knowing how to perform daily and weekly maintenance on espresso machines and grinders, and knowing when a problem requires calling in a professional technician. ? Training: The ability to teach all skills to new hires who might have zero prior coffee experience. ? Inventory management: Tracking stock levels, minimizing waste, and placing weekly orders for everything from roasted coffee and milk to cups and cleaning supplies. ? Vendor relations: Communicating with local bakeries, milk suppliers, and coffee roasters to ensure consistent deliveries. ? Financial literacy: A basic understanding of managing a budget. ? Community building: Remembering regulars' names and orders, and setting a hospitable tone that the rest of the team will emulate Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,_ or copy/paste the link below for paid time off benefits information. _ About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: _ Applications are accepted on an ongoing basis.

Job DescriptionJob Title: Complete Cafe Manager Position Overview We are seeking an experienced, high-energy Restaurant Manager to oversee day-to-day culinary and dining operations at Complete Cafe. The primary focus of this role is operational excellence: maintaining seamless front-of-house (FOH) and back-of-house (BOH) execution, upholding strict food safety standards, driving kitchen speed and accuracy during peak family rush hours, and delivering top-tier catering for our high-volume birthday parties and private event buyouts.The ideal candidate is a hands-on hospitality leader who thrives in a dynamic, family-centric environment, excels at inventory and labor management, and possesses the technical savvy to leverage our interactive ordering tech and POS systems. Key Responsibilities 1. Operational Excellence & Floor Management • Maintain flawless daily operations across kitchen execution, counter service, table service, and pickup/delivery orders., • Ensure rapid ticket times and high food quality during high-volume weekend open-play rushes and party meal shifts., • Oversee the operation and guest experience of our interactive digital dining tables, ensuring tech is functional and staff are trained to assist guests., • Enforce strict cleanliness, sanitation, and safety protocols adhering to NYC Department of Health (DOHMH) standards.2. Event Catering & Party Integration, • Partner with the Events Team to oversee the preparation and timely delivery of catering orders for in-house events, ensuring a seamless experience for birthday parties, school trips, and other group bookings., • Manage inventory and prep schedules for large-scale catering platters, custom party food packages, and beverage services., • Ensure strict adherence to dietary restriction protocols (allergy awareness, gluten-free, dairy-free options) to safeguard all guests.3. Financial & Business Management, • Manage Food & Beverage (F&B) cost controls, vendor relationships, purchasing, and weekly inventory counts to minimize waste., • Optimize labor costs through strategic scheduling aligned with playground foot-traffic patterns, party calendars, and peak hours., • Monitor cafe KPIs, daily sales reports, average check size, and delivery platform performance.4. Team Leadership & Culture, • Hire, train, schedule, and mentor cafe staff, barista/cashiers, and line cooks., • Foster a warm, empathetic, and inclusive customer service culture that aligns with Complete Playground’s values toward neurodivergent children and families., • Lead by example on the floor during peak hours, stepping in to support the kitchen or front counter whenever necessary.Requirements & Qualifications, • Experience: 3+ years of Restaurant Management experience in a high-volume, fast-casual, family entertainment, or multi-faceted hospitality setting., • Certifications: Valid NYC Food Protection Course Certificate required; CPR/First Aid certification preferred., • Catering Experience: Strong background in managing high-volume event catering or banquets., • Leadership Style: Hands-on leader with exceptional multi-tasking skills and a cool head during high-energy peak times., • Availability: Must be able to work peak weekend hours (Saturday & Sunday), holidays, and select evenings during private buyouts., • Tech-Savvy: Comfortable operating modern POS systems, digital ordering platforms, and troubleshooting floor technology.Benefits, • Competitive base salary + performance incentives., • Paid Time Off (PTO) and health insurance options., • Complimentary employee shift meals and playground perks for immediate family., • Opportunity to lead a unique culinary concept within a mission-driven, expanding organization.

Café Mars, located in the Gowanus neighborhood of Brooklyn, is seeking a part-time bartender/server for Thursdays behind the bar and Sunday brunch on the floor, with potential for more shifts based on availability.We are looking for skilled, enthusiastic, and kind hospitality professionals to enri

At Chama Mama, we do more than serve food and beverages—we preserve culture, create memorable experiences, and bring people together through genuine hospitality.Inspired by the rich traditions of Georgia, the birthplace of wine, Chama Mama brings authentic Georgian cuisine and exceptional beve

The Dinex Group is looking for.Michelin star midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street.The Bartender is responsible for beverage service.The position requires a minimum of two years of service and bartending experience in a fine dining or similar environm

Required to lift, carry, and place product weighing up to 45 pounds on shelves at various heights, including overhead.

Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams.Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities

Required to lift, carry, and place product weighing up to 45 pounds on shelves at various heights, including overhead.

Are you passionate about delivering exceptional coffee experiences? Do you have a love for Greek cuisine and culture? If so, we have an exciting opportunity for you to join our team as a Barista at Eleni's Goods.

The Twenty Two is a luxury lifestyle hotel based in London.Our newest property, set within the former Margaret Louisa Home in New York City’s Union Square, offers an all-day public restaurant and a private members’ club.This role is a part of our Food & Beverage team and will serve out o

St Jardim is seeking an experienced Lead Barista to join our team!.

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall.With over 10,000 square feet spanning two floors, the new restaurant will

One year of past Barista experience a plus.

We’re obsessed with coffee and we’re looking for an experienced barista who shares that obsession. We’ve been featured in The New York Times, New York Magazine, Forbes, Eater, and Thrillist, and are looking for a motivated Experienced Barista-Opener/Closer role to join our team!. W

Bartender | Enoteca Harlem & Hell's Kitchen .At Enoteca, we don't just make cocktails—we create experiences.Inspired by the vibrant food culture of San Sebastián and the warmth of Spanish hospitality, Enoteca is home to one of New York City's largest gin collections, an all-Spanish

Must have solid waitering, bartending and barista skills. FESTIVÁL Café (UES) Hiring Full-Time - DAY -Bartender/Barista/Waiter (WEEKDAYS) – $25-$35/hr w/ Tips.

The Barista is responsible for delivering exceptional hospitality while preparing and serving high-quality coffee, tea, and specialty beverages. Minimum of 1 year of barista experience.

Fedora is seeking a dedicated full-or part time hybrid server x bartender role to join our tight and mighty team.We are currently open 7 nights/week.We opened in the Spring 2025 and have a small staff dedicated to low-intervention wine, seasonal food in a warm historic space of our neighborhood rest

We are looking for experienced bartenders with a strong foundation in wine and a genuine interest in natural and low intervention producers.This is a wine centered position in a space where education, conversation, and guest connection are essential.The ideal candidate is confident talking about win

We’re seeking passionate bartenders to join our team that are dedicated to delivering high-quality wine and food while providing friendly, efficient, and consistent excellent service.If you have successfully worked in upscale wine bars, share our passion for food, wine, music, and design, and

Café Jalu in Printemps department store is seeking a skilled, professional and friendly barista to join our team.

We are seeking a Head Bartender to lead Maxwell's cocktail program and shape the identity of our Saturday night experience.

Coco’s at Colette | Private Members Club | Fifth Avenue, New York City.The Bartender at Coco’s is an experienced and highly collaborative individual that supports the daily leadership of the beverage program within a refined private members club environment.This role requires an individu

Windsor Terrace, Brooklyn, located right by Prospect Park near the.Street stop of the F and G trains.We are looking for someone who can step into a bar program that already has a lot of.This is a great opportunity for someone with a genuine passion for.Our bartenders are responsible for preparing, s

New bar in the East Village is looking for late night team members!.This position is for LATE NIGHT/CLOSING bartenders with closing experience and the ability to work weekends and holidays.Cocktail and high-volume experience is required.This is a dry house with a strict.Bartender responsibilities in

Chef Andrew Carmellini is seeking.Carne Mare located on the Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge.The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fired

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood.Originally located in NoHo, our newest location is in Williamsburg, Brooklyn.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaime

SEMM is seeking Bartenders to bring our bar, lounge, and beverage program to life each night.The ideal candidate brings strong hospitality instincts, technical bar craft, and a genuine curiosity for beverage trends — cocktails, natural wine, and spirits — with particular interest in Kore

L’Express is one of New York’s most beloved French bistros, and we are seeking a career-minded bartender who takes genuine pride in their craft.At L’Express, the bar is a stage — and our bartenders are hosts, storytellers, and technical professionals in equal measure.If you a

Head of Beverage/ General Manager .

Frankies Spuntino Group is looking for experienced Servers to join our team! .We’re looking for team members who genuinely care about others, thrive in a fast-paced environment, and have a real passion for food and wine.A love for Italian-American cuisine is important, as is a dedica

Bartender – Elevated French Supper Club & Cocktail Lounge.We are seeking polished, personable, and hospitality-driven Bartenders with a vibe-dining background to join our team at a vibrant French-inspired supper club featuring elevated cuisine, a refined cocktail program, and a sophisticated n

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

Looking for hardworking, talented, and empathetic individuals to join our opening team.

Le Sixth is a high-end French bistro recently opened in the heart of the West Village by a four-.Michelin-starred chef debuting his first restaurant in New York City.Le Sixth brings the chef’s fine-dining pedigree into an approachable neighborhood.Located on Sixth Avenue at Washington Place, t

Empire Cake, a popular gourmet American-style bakery in Greenwich Village, is seeking qualified candidates for a part-time (24-32 hours/week) barista/counter representative position. The Barista / Counter Person is responsible for serving baked goods, coffee drinks and closing/opening the bakery. Ba

Merriweather Coffee + Kitchen, an independent Australian-owned all-day cafe in the West Village, is looking for a new barista/hospitality specialist! We would love someone who is experienced in specialty coffee and can bring some positive vibes to our corner of West Village. We are recruiting a skil

We are looking for an experienced career bartender to join our Michelin-starred team and contribute to a warm, guest-focused environment.This role involves preparing consistent, well-made cocktails, maintaining a clean and organized bar, building an in-depth knowledge of our food and dining service

Stars is looking for a barista to pilot our coffee program as we expand into daytime hours.

Bark Barbecue is seeking an experienced Lead Barista to join the team at our café, located within our new 8,700 sq. Lead Baristas play a critical role in setting the standard for beverage quality, hospitality, organization, and service execution. Previous barista experience required, includin