Trabajos Kitchen Porter en Kansas City, KansasCrear alertas

Job DescriptionBenefits: • No weekends, • Competitive salary, • Opportunity for advancement, • Paid time off, • Training & development Grounds Crew Member – Full-Time, Year-RoundCommercial Lawn Care Inc. is looking for reliable Grounds Crew Members to help maintain commercial properties throughout the North Kansas City area. This is a full-time, year-round position with consistent weekday hours and overtime opportunities. We’re looking for individuals who enjoy working outdoors, are comfortable using lawn care equipment, and can be counted on to show up on time and contribute to the crew. Prior experience is helpful but not required. Pay and Schedule • $22–$25 per hour, • Monday–Friday, 7:00 a.m.–3:30 p.m., • Overtime paid after 40 hours, • Year-round employmentWhat You’ll Do, • Maintain commercial lawns and landscaped areas, • Operate string trimmers, blowers, hedge clippers, and other lawn care equipment, • Complete trimming, edging, blowing, and general property cleanup, • Assist with loading, unloading, and organizing equipment, • Inspect and properly care for tools used throughout the workday, • Follow safety procedures and crew instructions, • Work efficiently with other team members to complete scheduled properties, • Perform physical outdoor work in varying weather conditionsWhat We’re Looking For, • Valid driver’s license and clean driving record, • Authorization to work in the United States, • Dependable and punctual attendance, • Willingness to work outdoors in different weather conditions, • Ability to safely operate commercial lawn care equipment, • Positive attitude and strong work ethic, • Ability to work independently and as part of a crew, • Lawn care or grounds maintenance experience is a plusIf you’re looking for steady, year-round outdoor work with a dependable weekday schedule, apply today to join Commercial Lawn Care Inc.

Job DescriptionBenefits: • No weekends, • Competitive salary, • Opportunity for advancement, • Paid time off, • Training & development Lawncare Crew Member – Year-RoundCommercial Lawn Care Inc. is seeking dependable, hardworking individuals to join our North Kansas City team. This full-time, year-round position is ideal for someone who enjoys active outdoor work and takes pride in keeping properties looking clean and professionally maintained. Lawn care experience is a plus, but reliability, punctuality, and a willingness to work in changing weather conditions are especially important. Compensation and Schedule • $22-$25 per hour, • Monday–Friday, 7:00 a.m. - 3:30 p.m., • Overtime pay after 40 hours, • Year-round workBenefits, • One week of paid vacation, • Six paid holidaysPosition Responsibilities, • Complete routine mowing, trimming, edging, and property cleanup, • Use commercial equipment such as string trimmers, blowers, hedge clippers, and related tools, • Maintain lawns, shrubs, hedges, and other landscaped areas, • Load, unload, and organize equipment and materials, • Keep tools and work areas clean and properly maintained, • Follow company procedures and equipment safety guidelines, • Work alongside crew members to complete daily assignments efficiently, • Perform physical outdoor work in a variety of weather conditionsQualifications, • Valid driver’s license and clean driving record, • Legally authorized to work in the United States, • Reliable, punctual, and prepared to work each scheduled day, • Comfortable performing hands-on work outdoors, • Able to use commercial lawn maintenance equipment safely, • Strong attention to detail and ability to work as part of a crew, • Previous lawn care or landscape maintenance experience is preferred but not requiredJoin Commercial Lawn Care Inc. and build a dependable, year-round career in the lawn care industry. Apply today to be considered!

Job Description The essential functions of the Crew Person position are denoted below in the following key areas: TOTAL GUEST SATISFACTION Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction. • Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guest receive “SUPERSTAR Service.”, • Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned., • Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards., • Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees. TRAINING AND DEVELOPMENT Strives to improve personal skills and performance level. • Follows the steps outlined in the CKE Crew Person Training Program to learn new skills, duties and responsibilities and to improve personal performance level., • Communicates to immediate supervisor when additional training, guidance and practice is needed., • Understands how each job responsibility in the restaurant impacts the Guests, other employees and overall operations., • Keeps immediate supervisor informed of anything which might affect the Guests, other employees and overall restaurant operations., • Is performance oriented and driven; understands performance expectations and is aware of performance results. JOB EXPECTATIONS Consistently meets job expectations to positively impact the sales and profits of the restaurant. • Contributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work., • Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management., • Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities. POLICIES & STANDARDS • Follows and complies with all company policies standards, procedures and guidelines., • Follows all safety, security and emergency policies and procedures; maintains a safe and secure environment for employees and Guests., • Holds self accountable for the methods and processes used to perform all tasks and responsibilities and to achieve results. CKE SHARED VALUES Models and encourages CKE shared values. • Is completely focused on and driven by the Guest., • Is of high personal integrity and treats all employees with honesty, respect and dignity., • Contributes to an environment of trust to ensure honest, open and direct communication., • Is performance oriented and driven; understands performance expectations and is aware of performance results. EDUCATION Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with restaurant management, Guests and co-workers; bi-lingual skills a plus. EXPERIENCE Must be a minimum of 15 years of age. SKILLS & ABILITIES: Demonstrates and/or possesses the following: • Ability to work with others (as a team)., • Ability to comfortably interact with all Guests., • Ability to look at the restaurant operations (from a Guests viewpoint). Ability to meet performance standards for assigned tasks and duties. Ability to take initiative., • Problem solving skills. PHYSICAL ABILITIES: • Stand for long periods of time., • Work around heat., • Work around others in close quarters., • Move throughout the restaurant and observe restaurant operations and employee work performance. Able to lift 50 – 75 pounds comfortably., • Work with various cleaning products. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

Job Description The essential functions of the Crew Person position are denoted below in the following key areas: TOTAL GUEST SATISFACTION Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction. • Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guest receive “SUPERSTAR Service.”, • Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned., • Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards., • Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees. TRAINING AND DEVELOPMENT Strives to improve personal skills and performance level. • Follows the steps outlined in the CKE Crew Person Training Program to learn new skills, duties and responsibilities and to improve personal performance level., • Communicates to immediate supervisor when additional training, guidance and practice is needed., • Understands how each job responsibility in the restaurant impacts the Guests, other employees and overall operations., • Keeps immediate supervisor informed of anything which might affect the Guests, other employees and overall restaurant operations., • Is performance oriented and driven; understands performance expectations and is aware of performance results. JOB EXPECTATIONS Consistently meets job expectations to positively impact the sales and profits of the restaurant. • Contributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work., • Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management., • Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities. POLICIES & STANDARDS • Follows and complies with all company policies standards, procedures and guidelines., • Follows all safety, security and emergency policies and procedures; maintains a safe and secure environment for employees and Guests., • Holds self accountable for the methods and processes used to perform all tasks and responsibilities and to achieve results. CKE SHARED VALUES Models and encourages CKE shared values. • Is completely focused on and driven by the Guest., • Is of high personal integrity and treats all employees with honesty, respect and dignity., • Contributes to an environment of trust to ensure honest, open and direct communication., • Is performance oriented and driven; understands performance expectations and is aware of performance results. EDUCATION Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with restaurant management, Guests and co-workers; bi-lingual skills a plus. EXPERIENCE Must be a minimum of 15 years of age. SKILLS & ABILITIES: Demonstrates and/or possesses the following: • Ability to work with others (as a team)., • Ability to comfortably interact with all Guests., • Ability to look at the restaurant operations (from a Guests viewpoint). Ability to meet performance standards for assigned tasks and duties. Ability to take initiative., • Problem solving skills. PHYSICAL ABILITIES: • Stand for long periods of time., • Work around heat., • Work around others in close quarters., • Move throughout the restaurant and observe restaurant operations and employee work performance. Able to lift 50 – 75 pounds comfortably., • Work with various cleaning products. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

Job Description Caring Transitions of Lee’s Summit | Part-Time | Flexible, Project-Based Work Love Staying Active? Enjoy Variety? Want a Job That Actually Makes a Difference? We’re looking for energetic, dependable, compassionate people to join our team! At Caring Transitions of Lee’s Summit, no two days are alike! One day you might be helping a senior settle into a beautiful new home. The next, you could be organizing treasures for an online estate auction, packing up a household, or transforming a cluttered space into a home that's ready for its next chapter. This is NOT your typical moving job! We're a hands-on, hardworking team that helps individuals and families navigate some of life's biggest transitions. We bring energy, organization, teamwork, and compassion to every project. If you love getting things done, enjoy working with people, and would rather be moving than sitting behind a desk, we want to meet you! WHAT YOU'LL BE DOING Get ready for a job with plenty of variety! As a Transition Services Team Member, you'll help: Pack It Up! Carefully pack, unpack, and organize household belongings. Make Moving Day Better! Help clients relocate and turn their new space into a comfortable, welcoming home. Discover Hidden Treasures! Sort, photograph, organize, and prepare household items and collectibles for online estate auctions. Create Order Out of Chaos! Help clients downsize, declutter, and make decisions about their belongings. Roll Up Your Sleeves! Move furniture, load and unload vehicles, and help clear out homes. Make Every Project Shine! Keep workspaces organized, protect clients' belongings, and help projects stay on schedule. Be a Team Player! Work alongside a supportive crew to accomplish big things together. YOU MIGHT BE OUR PERFECT FIT IF YOU... Show up on time, ready to work, with a positive attitude. Enjoy physical, hands-on work and staying busy. Are compassionate, patient, and respectful, especially with older adults and their families. Have a knack for organizing and paying attention to details. Can think on your feet, solve problems, and keep things moving. Aren't afraid to jump in and help wherever needed. Take pride in doing a job well and treating people's belongings with care. Enjoy working with a team that gets things done. Are comfortable using a smartphone and learning new technology. Can handle physical tasks such as standing, bending, lifting, carrying, and moving household items. Bonus Points! Experience in moving, packing, organizing, estate sales, online auctions, retail, caregiving, home staging, or similar work is a plus. No experience in our industry? No problem! We're happy to train the right person who brings a great attitude, strong work ethic, and willingness to learn. WHY YOU'LL LOVE WORKING WITH US Every Day Is Different. Forget doing the same thing day after day. Our projects, locations, and challenges are always changing. Stay Active. If you prefer moving, organizing, and accomplishing things over sitting at a desk, you'll fit right in. Be Part of a Team. We work hard, support each other, and take pride in what we accomplish together. Do Work That Matters. We don't just move boxes. We help people through important, sometimes emotional, life changes. See the Results. There's something incredibly satisfying about walking into an overwhelming situation and leaving behind an organized, welcoming space. THE DETAILS Position: Part-Time, Project-Based Schedule: Hours vary based on project needs Availability: Daytime weekday availability is especially important Location: Clients' homes and project sites throughout the Kansas City Metro area Transportation: Reliable transportation is required Physical Requirements: Ability to perform active, hands-on work, including lifting, carrying, bending, standing, and moving household items MORE THAN A JOB. A CHANCE TO MAKE A DIFFERENCE. Our clients aren't just moving furniture. They're moving through major life changes. Sometimes they're leaving a home filled with decades of memories. Sometimes they're helping a loved one begin a new chapter. We understand that the things we handle aren't just stuff. They tell the stories of people's lives. That's why we need team members who bring both muscle and heart to the job. READY TO JOIN THE TEAM? If you're dependable, energetic, compassionate, and ready to roll up your sleeves, we'd love to hear from you! Apply today and help Caring Transitions of Lee’s Summit turn overwhelming transitions into fresh beginnings! Work Hard. Make a Difference. Go Home Knowing You Helped Someone. Powered by JazzHR HSD4xwCrSb

Job Description Job Title: Sheet Metal Crew Member Start Date: Immediately Job Type: Full-time Salary Range: $20.00-$38.00 per hour Position Overview: This position is responsible for carrying out the day-to-day production needs of the company by ensuring quality workmanship installing architectural cladding systems, sheet metal, metal wall panels, aluminum composite material (ACM) panels, and related specialty systems. Crew Members are expected to be hard-working, team players with a positive attitude and good communication skills. At JR & Co, we're not just building roofs - we're building careers. Established in 1986 and proudly veteran-owned, we're an energetic, optimistic, and family-oriented construction company based in Kansas City, MO. While roofing is our specialty, our services span everything from sheet metal and solar panel installation to rooftop maintenance and disaster relief. With a reputation for excellence in workmanship and customer service, we’ve earned recognition from top industry manufacturers and an A+ rating from the BBB. If you're looking for a place to grow, thrive, and make a real impact while working in a safety-focused, supportive environment, J.R. & Co., Inc. is the place for you. Join our team today and help us build something great! Essential Functions: • Help set-up, maintain, and clean-up project sites to ensure safe work practices and compliance with OSHA at all times, • Install a variety of wall panel systems, parapet coping & cut miters, standing seam roof panels, custom sheet metal flashing & trim, Fascia, panel sills, profile closures, and window flashings, • Properly manage all assigned tools, equipment, and material, • Complete all of assigned daily tasks and duties, • Report any safety concerns immediately, stopping work if necessary for safety, • Report to job on-time, ready to work, asking for clarification and assistance as needed Required Skills and Abilities: • Experience with standing seams, metal tiles, and other sheet metal types., • Must be able to obtain security clearance on military job sites, • Demonstrated time-management and organizational skills, • Reliable – fulfilling all shifts and all required tasks, • Ability to follow directions and work hard, • Detail-oriented, • Embody and model company values of Serving Others, Passion for Results, Accountability, Integrity, Respect, Consistency and Excellence, • Must demonstrate respect to customers, supervisors, and team members, communicating all concerns in a professional manner and adhere to standards of conduct and company policies at all times Education and Experience: • 1-2 years of Sheet Metal experience (required), • 1-2 years experience in construction (preferred), • OSHA 10 hour training (or ability to obtain) Work Environment/Physical Requirements: • Pass initial drug test/background check and participate in random drug test program, • Willing to travel, • Ability to perform elevated work (work on rooftops, heights), • Frequently lift and carry 75lbs or greater, • Frequent Lifting, bending, kneeling, walking, • Outdoor environment in all types of weather (8+ hours per day), • Overtime and weekend work Benefits: • Health, dental vision, life insurance, • Paid time off, • 401(k) plus company match, • Fringe Benefit sub-plan (where applicable), • Paid Parental Leave Location/Schedule • In Person Kansas City, MO 64108 (with frequent travel), • Day Shift: Mon-Fri (occasional weekend work as business needs require) J.R. & Co., Inc. is proud to be an equal opportunity employer, committed to building a diverse and inclusive workforce. JR & Co. Inc. participates in E-Verify. To learn more visit www.e-verify.gov. All individuals who accept an offer of employment are required to complete a pre-employment drug screening and background check.

Job Description Organizer– CADC, LLC An Organizer is a full time, entry level position assigned to work on behalf of a Democratic or political advocacy organization. Organizers help engage residents and voters about the most important political issues and candidates represented by CADC. Organizer Responsibilities Business & Community Outreach • Organizers will conduct outreach to small businesses, community stakeholders, local organizations, or residents, • Organizers will be responsible for disseminating information vital to the campaign’s goals in a variety of spaces, • Organizers can further the campaign’s goals by identifying and recruiting volunteers and participants to join in campaign actions Structure & Reporting • Organizers will report to a Regional Field Director and/or Deputy Regional Field Directors. Organizers will be receiving priorities and assignments from their direct supervisor on a daily basis, • Organizers will be responsible for communicating their progress to goals to their direct supervisor in a clear and concise manner, • Organizers will be expected to provide canvassers, volunteers, and supporters with accurate information, clear guidance on campaign participation, and positive support at all times Canvasser Recruitment & Management • When applicable, Organizers will assist in all canvasser recruitment activities and ensure that recruitment goals are achieved throughout the duration of the program, • Providing canvassers with the positive leadership culture, resources, guidance and technical support required to succeed during each phase of the program, • Ensuring all canvass shifts are launched and completed in a timely, orderly fashion, • Promoting the continued development of canvassers in their day-to-day duties and responsibilities over the course of the program *Other duties may be assigned Desired Skills and Experience Skills • A strong dedication to progressive values, • Deep commitment to diversity, equity, and inclusion, • Strong communication and organizational skills, • An understanding and appreciation of the urgent nature and time demands of campaigns Experience • Computer proficiency is required, • Campaign experience and proficiency with VAN is a plus, • Management or supervisory experience is a plus, • Customer Service experience a plus Miscellaneous • Willingness to work long hours and weekends, • A valid driver’s license, reliable transportation and the ability to relocate as needed., • Working laptop, • Candidates with retail, customer service, hospitality, restaurant, sales, education, human services, administrative, door to door, uber, lyft, and door dash experience are all encouraged to apply Compensation and Application Submission • This position is full-time, hourly wage position, • Application Deadline: Hiring Immediately, • CADC, LLC is an Equal Opportunity Employer CADC, LLC is seeking qualified, highly motivated individuals to fill the role of Organizer. Organizers serve an important role on the front lines of today’s progressive fights, and organizer experience is vital to any seeking a career in politics. CADC specializes in direct voter contact and community outreach on behalf of progressive candidates and causes. CADC’s leadership has decades of combined experience with campaigns of all shapes and sizes, from Presidential campaigns, the DSCC and DCCC, national issue advocacy campaigns, and municipal races. Organizers are responsible for conducting the day-to-day outreach on behalf of the campaigns and organizations CADC represents. Applicants for the position should possess strong organizational and communication skills as well as the ability to multitask and meet deadlines. Applicants should be willing to relocate as necessary. Applicants must possess reliable transportation, a valid driver’s license, working laptop, and be willing to work extended hours and weekends. \nCompany Description CADC specializes in direct voter contact on behalf of progressive candidates and causes. Since 2018, we have worked to build one of the largest and most effective grassroots organizing firms in the country. CADC has managed campaigns and projects in over 40 states across the country and has achieved an unparalleled level of success. Our clients have included congressional, senatorial, gubernatorial, and presidential candidates. CADC specializes in direct voter contact on behalf of progressive candidates and causes.\r\n\r\nSince 2018, we have worked to build one of the largest and most effective grassroots organizing firms in the country.\r\nCADC has managed campaigns and projects in over 40 states across the country and has achieved an unparalleled level of success. Our clients have included congressional, senatorial, gubernatorial, and presidential candidates.

Job Description Position Summary The Pastry Counter Team Member is to welcome and serve the Dolce Bakery customers, promote sales by making thoughtful and enthusiastic recommendations, and maintain the beauty and cleanliness of the café, restroom and patio areas. Essential Functions • Welcome customers with a friendly and enthusiastic greeting providing a high level of customer service throughout the interaction., • Guide customers through Dolce Bakery offerings, including detailed description of menu items and ingredients used, and make recommendations., • Answer the phone, return voicemails promptly and ensure delivery of message to appropriate team members., • Accurately operate the point of sale, give correct change and record tips properly., • Utilize proper food handling techniques and follow cleanliness and sanitation guidelines while adhering to all safety protocols., • Maintain appearance of pastry cases, update back of house as items sell and keep freshly brewed coffee available., • Ensure that all outgoing products meet Dolce standards and notify a manager if quality is questionable., • Complete daily and monthly cleaning tasks, ensuring cleanliness of restrooms, café and patio at all times., • Assist Front and Back of House managers as requested including assisting with deliveries. Knowledge Skills & Abilities • Ability to understand and follow directions and safety protocols., • Ability to understand and meet standards for health, safety, and excellence., • Ability to remain alert and focused in an environment that is noisy and fast-paced., • Ability to communicate and work effectively with kitchen staff., • Strong attention to detail. Education and Experience • Previous experience in customer service is preferred., • High school education or equivalency. Physical Requirements • Prolonged periods walking or standing., • Must be able to lift, carry, and place up to 50 pounds at a time., • Must be able to bend, stoop, and reach frequently. Powered by JazzHR tzYigrQiRp

Job Description Now Hiring: Part-Time Kitchen Team Member Enjoy hands-on work and being part of a team? Join our busy commercial production kitchen, where we prepare and package meals that people count on every day. This is a behind-the-scenes position with no public-facing service duties. What you’ll do: • Prepare ingredients and assist with meal production., • Portion and plate meals with care and consistency., • Bag and package meals for delivery., • Clean and sanitize work areas, equipment, and kitchen tools., • Help with other kitchen duties to keep production running smoothly. Schedule: • Monday, Tuesday, and Thursday: 8:30 a.m.–3 p.m., or until finished., • Wednesday: 7 a.m.–1 p.m., or until finished. End times may vary based on daily production needs. We’re looking for someone dependable who enjoys staying busy, takes pride in their work, and works well with others. Attention to detail, safe food handling, and a willingness to pitch in are important. Previous kitchen experience & knife skills are a plus. Applicants must be 18 or older for insurance purposes. \nCompany Description Home meal delivery to disabled individuals Home meal delivery to disabled individuals

Job DescriptionAbout the Role:Dog Gone Mold is looking for a hardworking and dependable Mitigation Crew Member to join our team in Kansas City, MO! This is a hands-on role where you'll play a vital part in helping homeowners and businesses recover from water, mold, and property damage. If you're ready to make a real difference and build a career in the restoration industry, we want to hear from you! Responsibilities: • Perform water damage mitigation, mold remediation, and structural drying on residential and commercial properties, • Set up and monitor drying equipment including air movers, dehumidifiers, and moisture meters, • Remove damaged materials such as drywall, flooring, and insulation as needed, • Apply antimicrobial treatments and containment barriers in affected areas, • Document job progress through photos, moisture readings, and daily logs, • Operate and maintain restoration equipment and company vehicles, • Communicate professionally with customers on-site throughout the mitigation processRequirements:, • Previous experience in water mitigation, mold remediation, or general construction is a plus, • Ability to perform physical labor including lifting, kneeling, and working in confined spaces, • Reliable, punctual, and able to work independently or as part of a crew, • Valid driver's license with a clean driving record, • Willingness to participate in on-call rotation for emergency response, • IICRC certification (WRT, ASD, or AMRT) preferred but not required — training available, • Strong attention to detail and commitment to quality workmanshipAbout Us:Dog Gone Mold is a trusted name in the Kansas City area, specializing in mold remediation and water damage restoration for both residential and commercial clients. Our customers count on us to show up fast, work with integrity, and restore their properties with care. We're proud to offer a supportive team environment where employees are trained, valued, and set up for long-term success.

The Team Member is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while delivering a Legendary Customer Experience.Do you love the life out here and want to share it with others? At Tractor Supply we strive to make the life

Job Description In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits and the game is always on – well, that’s just another day at the office. • Weekly Pay, • Flexible Schedule, • Shift Meal Discount and Family Dining Discount*, • Best-in-Class Training & Continuous Learning, • Advancement Opportunities, • Referral Bonus Program, • Medical, Dental, Vision*, • 401(k) Retirement Program*, • Paid Time Off*, • Well-Being Program*, • Employee Assistance Program*, • Perkspot Discount Program, • Recognition Program, • Slip Resistant Shoes Program, • Community & Charitable Involvement, • Champions of Hope*, • Yearly Contests YOU GOT THIS • You are 16 years of age (or higher, per applicable law)., • You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements.

Job Description WHO WE ARE Playa Bowls is New Jerseys Original Acai Shop founded in 2014, and our mission is to serve the highest quality, innovative products to support healthier lifestyles and inspire a world of fun, excitement, and togetherness. At Playa Bowls, we live our brand in our actions and in the relationships that we make in our communities. Our focus is to provide a bowl full of deliciousness to every guest, delivered with authenticity and passion for the Playa way. What began as a pair of blenders, a patio table, and a fridge has flourished into a 250-unit operator and franchisor of the leading fast casual restaurant concept. WHAT WE OFFER • Tips: We offer a competitive hourly wage plus credit card + cash tips!, • Development: Our Playa Bowls training program will allow you to grow your skills to use in any career!, • Fun Environment: We are always dancing, smiling & having lots of fun!, • Playa Discounts: If an employee is working, they receive 50% off and one free bowl during their shift & if they're not working, they receive 30% off! Win-win! WHO YOU ARE As a Team Member, you’re a positive and enthusiastic people-person, who may just so happen to have a passion for fruit, superfoods, and all things healthy! You will be responsible for helping new customers pick a superfood for them and using your own personal skills to create them. This is done while ensuring guest satisfaction takes priority, food quality and company standards are met. If you enjoy fast-paced environments, career growth, entrepreneurial thinking, innovation, and an occasional silly food pun, we want you! WHAT YOU’LL DO • Maintain cleanliness and organization throughout the restaurant, • Manage time effectively and meet all job responsibilities, • Maintain a positive work environment for guests and staff, • Check products to ensure consistency, palatability, and flavor conformity, • Perform food preparation or service tasks, • Utilize point of sale cash register system, • Addressing any questions or comments that customers may have, • Take customer orders and assemble the orders, • Replenish supplies and condiments and maintain inventory, • Notify supervisor of any food orders or food shortages, • Lives the Playa Bowls mission, purpose, and values WHAT YOU’LL BRING • Committed to delivering exceptional customer service by providing friendly, attentive service and ensuring satisfaction with every guest interaction., • Proven ability to remain flexible in a fast-paced dynamic environment, quickly adjusting to changing priorities and customers’ needs to maintain seamless operations., • Collaboratives effectively with team, fostering a positive and productive work environment, • Skilled at prioritizing tasks to meet customer demands during peak hours, • Ability to handle customer concerns or operational challenges with assistance from management calmly and effectively, • Ensuring accurate orders and maintaining food presentation standards ESSENTIAL PHYSICAL FUNCTIONS • Must be able to remain in a stationary position for prolonged periods of time, • Must be able to lift or otherwise move 25-40 pounds occasionally, • Must be able to retrieve items from high and low shelving, the fridge/freezer, and under counters, • Must be able to tolerate occasionally loud environments (high powered blenders, timers, and order notifications)., • Ability to frequently move about inside the establishment to access the Point-of-Sale cash register, assemble guest orders, clear tables, restock inventory, etc. MISSION Inspire and support our communities one bowl at a time. VALUES Real Deal. Playa Passion. Powerhouse. Big Wave Chaser. Dawn Patrol ADDITIONAL INFORMATION “Playa Bowls is an equal opportunity employer committed to inclusivity and diversity in our workplace. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.”

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Count Team Member is responsible for accurately processing and reconciling all gaming revenue and cash operations. This role is essential to maintaining financial accuracy and compliance within the count room operations. Key Responsibilities: • Sort and organize contents of drop boxes by denomination, including cash, coins, and chips, ensuring accurate categorization and documentation., • Sort, count, and wrap coins using specialized counting machines and equipment in accordance with established procedures., • Count, verify, and record all games revenue with precision to ensure financial accuracy and regulatory compliance., • Properly document and process markers according to company policies and gaming regulations., • Perform accurate computer data entry and maintain detailed records of all transactions and reconciliations., • Execute additional duties and special projects as assigned by management to support operational excellence. Qualifications Qualifications: • Minimum age of 21 years, • Demonstrated ability to maintain meticulous attention to detail in high-volume financial operations, • Proficiency in operating currency counting machines and related count room equipment, • Capability to obtain and maintain all certifications and licenses required by applicable gaming regulations, • Physical capacity to perform essential job functions, including but not limited to: stooping, reaching, pulling, standing, sitting, walking, and repetitive motions; ability to lift up to 50 lbs. regularly, with or without reasonable accommodation Preferred Qualifications: • Prior experience in count room or gaming revenue operations, • Experience operating electric carts and material handling equipment, • Familiarity with gaming compliance and regulatory requirements Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai. 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display. The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, for maintaining the dishwashing area to meet department of health standards, removing trash, and keeping all exterior trash areas clean. This person will be working closely with the Sous Chefs, kitchen manager and line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service. Responsibilities • Keeps work areas, food storage areas, and garbage area clean and safe at all times, • Assists in control of inventory and supplies, by not breaking dishes and handing everything properly, • Reading and following department of health standards and food industry standards, • Perform all other duties as required, including prep work or additional tasks as needed Qualifications • Stable work history, • Detail oriented and able to maintain a high standard of cleanliness, • Follows instructions thoroughly, • Communicates well with others and is a great team player, • Must have night / weekend availability, • Must be able to stand for duration of shifts, • Must be able to lift/push/pull up to 35 lbs We use eVerify to confirm U.S. Employment eligibility.

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Paid time off, • Training & development, • Vision insurance, • Wellness resources Company Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members, we offer: • Opportunities, locations and work environments that operate based on our core values., • Career paths that are flexible allowing you to specialize or seek additional opportunities., • A diverse workplace where your unique abilities and talents will be recognized and encouraged., • Training programs, opportunities and initiatives to ensure your continued growth and career development., • Transfer potential to different geographical locations., • Personalized growth plans to reach leadership positions with either single location or multiple location responsibilities.Responsibilities Along with making sure all dishware is sparkling clean for the team members and guests, you will also need to maintain your work area and keep it clean and safe. Summary Show your passion and own it. Benefits • Meal Discounts, • Transfer Potential, • Paid Time Off - Eligibility Requirements, • Health & Supplemental Insurances - Eligibility & Programs vary by location.

Job Description Do you want to be apart of the team that sets the pace for a great shift, every shift? Our ideal dishwasher will understand the importance and have the skill to ensure the restaurant’s food utensils, plates, cups, etc. are well washed and sanitized to provide the most optimized experience for our guests. What you can look forward to: We offer our Team Members the opportunity to grow and develop to their personal level. Some of our highlighted benefits are: • Flexible work schedule., • Clear and defined training., • Career growth, you are our future!, • Team-oriented workplace., • Employee Referral Program., • Other benefits include Medical, Dental and Vision, and 401k. Our Expectations: As a Team Member you must be willing and able to: • It is desirable for a dishwasher to be cross-trained in minimum of at least three service positions., • Can multi-task and is a go-getter., • Work well in a Team environment to get things done collectively., • All positions require long periods of standing., • Ability to bend, knee and lift (25 - 50 pounds)

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Dishwasher to join our team. Responsibilities: • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine., • Cleans production equipment as needed or directed by supervisor., • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Practices all safety and loss prevention procedures., • Records and maintains documentation for the following measures for service standards and regulatory compliance., • Assists in receiving of food and non-food supplies. Qualifications: • High school diploma or equivalent preferred., • One (1) year previous experience preferred., • Ability to work flexible hours as needed., • Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job Description NOW HIRING / IMMEDIATELY HIRING: DISHWASHER / DISHWASHERS Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your commitment to us: • Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques, • Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests, • Maintain dish area, equipment, and chemicals, • Ensure the work area and equipment stay clean throughout shift., • Change dish machine chemicals, water, and three compartment sink, as needed, • Inspect and verify machine is working properly and chemical levels are correct throughout the work day Our commitment to you: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Requirements: • Must be 18 years of age or older (unless local/state regulations apply), • Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us. This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description JOB DESCRIPTION: Day to day cleanliness of kitchen space. It is essential that quality of cleaning of all china, glass, silver occurs and operational supplies are to the highest standards. JOB RESPONSIBILITIES: • Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies, • Some light prep may be required, • Setup and breakdown of meetings and events, • Proper daily cleaning of all kitchen equipment, china, glass and silver, • Responsible for maintaining a clean and orderly kitchen as well as reception space JOB REQUIREMENTS: • Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers effectively, • Stand, sit, or walk for an extended period of time, • Ability to easily adapt to organizational and environmental changes, • Must have a flexible schedule, including but not limited to evenings, weekends, and holidays, • Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy, • Adhere to all regulatory, company and department policies and procedures, • Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance, • Must be able to stand for extended periods of time, • Perform other reasonable job duties as requested by Supervisors

Job Description All Team Staffing is hiring team members to work at the T-Mobile Center in downtown Kansas City! This is a high-energy event will feature artists like Ken Carson, Playboi Carti, Destroy Lonely, Homixide Gang, and Apollo Red. If you’re dependable, professional, and enjoy working in a fast-paced environment, we want you on our team! Available Positions • Cashiers, • Concession Workers, • Kitchen Staff / Food Prep Shift Details • Date: Friday, October 24, 2025, • Hours: 4:00 PM – 11:00 PM, • Location: T-Mobile Center, 1407 Grand Blvd, Kansas City, MO Requirements • Must wear all black (black shirt, black pants, slip-resistant shoes), • Must be able to lift up to 50 lbs, • Ability to stand for long periods, • Must complete the full shift, • Professional attitude and teamwork required Why Work With Us • Weekly pay, • Fun, fast-paced event environment, • Opportunity for future event work How to Apply Apply today to reserve your spot!

Job Description Sharks Restaurant & Billiards has been serving up great food, drinks, and entertainment in Shawnee since 2006. With 14,000 sq. ft. of fun, including billiards, darts, golf simulators, arcade games, and a full-service bar and restaurant, we’re more than just a place to eat—we’re a local hotspot. We’re looking for a hardworking, dependable Dishwasher to join our back-of-house team. This role is the heartbeat of the kitchen—keeping things clean, organized, and running smoothly so our cooks and servers can do what they do best. What You’ll Do Wash and sanitize dishes, glassware, utensils, and kitchen equipment. Keep dish area and kitchen clean, safe, and organized. Assist with trash removal, sweeping, mopping, and general kitchen upkeep. Support kitchen staff by helping with prep work or other tasks as needed. Follow all health, safety, and sanitation standards. What We’re Looking For No experience required—we’ll train the right person! Must be reliable, hardworking, and able to handle a fast-paced environment. Strong teamwork and communication skills. Ability to stand for long periods and lift up to 50 lbs. Availability to work evenings, weekends, and holidays. Perks of the Job Competitive hourly pay. Employee discounts on food, drinks, and games. Fun, high-energy work environment. Opportunities to grow into prep cook, line cook, or other roles. Why You’ll Love It Here This isn’t just washing dishes—it’s being part of a team that keeps the whole show running. At Sharks, you’ll work in a fast-paced, upbeat environment where your hard work is appreciated, and you’ll have opportunities to grow in the restaurant industry if you want to take the next step. Apply now and join the Sharks crew today!

Job DescriptionBenefits: • Evenings off, • Opportunities for growth, • Community-Centric Brand, • Employee discounts Don't mess with breakfast Want a DAYS ONLY lifestyle? Our ideal candidate is committed to providing Guests with an excellent service experience, able to demonstrate responsibility, reliability, pride in their work, and the ability to multitask while maintaining a positive attitude. Enjoy a daytime schedule; our hours of business are from 6:30 am -2:30 pm. • Great for part-time!, • Great for a second job!, • Weekends and holidays are required (that's when we are the busiest!)What You'll Be Doing:, • Greet to‑go guests warmly and provide prompt, friendly service, • Answer phones, take accurate orders, and confirm modifications or special requests, • Manage online, call‑in, and third‑party orders (if applicable), • Package food according to Big Biscuit standards, ensuring accuracy, quality, and proper presentation, • Verify all items, sides, condiments, and utensils are included before handing off orders, • Communicate clearly with expo and kitchen staff to maintain smooth order flow, • Process payments, handle receipts, and manage to‑go order staging areas, • Assist with curbside pickup, delivering orders to vehicles when needed, • Maintain cleanliness and organization of the to‑go station, lobby, and packaging areas, • Provide helpful, positive interactions with guests picking up orders, • Follow all food safety, sanitation, and cleanliness standardsWhat You'll Bring:, • Strong communication and multitasking skills, • Ability to work quickly and stay organized in a fast‑paced environment, • Excellent attention to detail to ensure order accuracy, • Friendly, guest‑focused attitude, • Comfortable using POS systems and learning new technology Physical & Lifting Requirements • Ability to stand and walk for the entire shift (typically 4–8 hours), • Ability to lift and carry up to 20 pounds (bags, trays, packaging supplies), • Frequent bending, reaching, and moving through a busy front‑of‑house area, • Ability to safely carry multiple bags and navigate tight spaces Work Environment • High‑volume breakfast and lunch service, • Frequent interaction with guests picking up orders, delivery drivers, and kitchen staff, • Requires strong teamwork, communication, and a guest‑first mindsetPay rate: $10-$15 per hour PLUS tips If you are able to thrive in a fast-paced environment, we would like to meet you! The Big Biscuit is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information. We are committed to providing a workplace where all employees feel respected and valued.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description REASONS TO JOIN OUR TEAM • Growth opportunities - 99% of our management has been promoted from within, • Built-in pay increases, • Free drink and cookie while working, • 35% discount at the location you work, and friends and family receive a 35% discount as long as you are with them at the time of purchase., • Hiring immediately, • Flexible schedulesQUALIFICATIONS, • DAYTIME AVAILABILITY BETWEEN 7 AM - 4 PM IS A MUST, • Food handlers permit, • Be at least 16 years old, • Quick learner, • Responsible, • Cheerful, friendly, and upbeat, • You take action, • Team player A DAY IN THE LIFE You will never have a dull moment when you are on the Team at Swig! You'll wear many hats, but your primary focus is to make sure our customers get nothing less than a fantastic experience. It's all about giving them happiness in a cup and connecting with them, so they feel like part of the family too. Your day may include making drinks until they're perfect or wiping down counters. Still, it doesn't matter which task is yours because every customer gets treated right here - from smiling faces to "dirty sodas" that taste just as great! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Dishwasher Great Western Dining at our Avila University location is looking for a part time dishwasher to help out with dinner service. Typical shift is 4 to 8:30pm Monday through Friday. Responsibilities: • Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware., • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations., • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc., • Unloading and storing deliveries., • Sweeping and mopping floors, especially in the event that items are broken or spilled., • Taking out the trash and rinsing garbage cans., • Supporting other staff members by assisting with other tasks, as needed. Skills and Qualifications: • Minimal work experience., • Strong problem solving and communication skills., • Exceptional time management skills., • Ability to stand or walk for 8-hour shifts and lift at least 25 pounds., • Willingness to comply with all food safety procedures. We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements: Physical requirements of the job: • Continuous standing/walking and other means of mobility up to 8 hours a day, • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Job DescriptionLocation: Old Chicago Pizza & Taproom 1920 Diamond Parkway. North Kansas City, MO 64116. Now Hiring: Dishwasher Your commitment to us: • Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques., • Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests., • Maintain dish area, equipment, and chemicals., • Ensure the work area and equipment stay clean throughout the shift., • Change dish machine chemicals, water, and three-compartment sink, as needed., • Inspect and verify the dish machine is working properly and chemical levels are correct throughout the workday. Our commitment to you: • Part-time or full-time hours at a highly competitive rate of pay., • Flexible scheduling to accommodate school, life, and family., • Advancement opportunities., • Team Member Discounts. Requirements: • Flexible availability to work a variety of shifts.

Job Description J. Rieger & Co. is one of Kansas City’s most storied distilleries that was brought back to life in 2014. Located in the historic Electric Park district of Kansas City, just 3 minutes east of the River Market, our new distillery offers daily tours, tastings, four distinct bar spaces serving cocktails, food, beer and wine, as well as space for private events. J. Rieger & Co, located on 2700 Guinotte Street in Kansas City, MO, is looking for a dishwasher to join our culinary team. Our ideal candidate is self-driven, ambitious, engaged and passionate about food and hospitality. Responsibilities: • Maintain sanitary condition of kitchen in accordance with with J. Rieger & Co. standards., • Washes used flatware and silverware, • Replenishes kitchen spaces with clean flatware and silverware, • Helps stock delivered food and non-food items., • Assist in light prep, • Ensure that kitchen operation procedures and hygiene meet food safety standards and regulations., • Demonstrate high degree of drive and initiative., • Ensure a safe working environment for all associates., • Other tasks/duties as assigned by the chain of command Preferred Qualifications: • Previous experience in culinary arts, cooking or other related field, • Passion for food and cooking techniques, • Interest in teamwork and personal growth, • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. We look forward to hearing from you! Shifts include evenings and weekends. Must be able to work Saturdays.

Job DescriptionDescription: Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The steward/dishwasher is responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. Duties & Responsibilities: • Sort, wash, and return dishes and utensils to food operations areas throughout the hotel, • Maintain a clean and efficient workstation, • Expedite clean dishes and utensils to the cook line and other areas as needed, • Remove trash during and at the end of the shift, • Clean and store floor mats Requirements: Benefits: • Competitive salary, • Annual review with increase potential, • 401k program with company match, • Additional benefits may be available Arbor’s Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change., • Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Company Description Pay Rates Starting between: $15.00 - $18.75 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have. We hope your next career stop is with us! Join our team and start your journey with Pilot Company. BENEFITS • Weekly Pay, • 15 cent fuel discount, • Free daily meals, • $10 low-cost health plans (for full-time team members), • Paid time off, • Family leave All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description • Maintain well-organized and orderly deli area, • Monitor hot deli case and keep stocked with fresh items, • Prepare food to company standards by following process cards, • Clean and organize dishes and utensils Qualifications Required Qualifications • Highly motivated self-starters, • Ability to work as part of a team, • Able to lift 50 pounds and walk/stand most of the day, • Ability to work a flexible schedule of nights, days, weekends, and holidays Preferred Qualifications • Experience in a similar position, • Knowledge of food safety procedures Additional Information • Wellness Program, • Reward and Recognition Program, • Professional development, • 401(k) retirement savings plan, • Adoption Assistance By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply Job Location Google Maps requires functional cookies to be enabled

Job Description PB&J Restaurants is a 40 year old, Kansas City based hospitality group who operates the Dining Services at Kansas City University (KCU)! Join our team as we deliver elevated food options in a cafeteria style setting. KCU is a private medical school with its main campus in Pendleton Heights and was founded in 1916 as one of the original osteopathic medical schools in the United States. It consists of a College of Osteopathic Medicine and a College of Biosciences. KCU is one of the largest medical schools in the nation by enrollment. Now Hiring DISHWASHERS / DISH MACHINE OPERATORS We can offer you: • Employee discount, • Weekday only schedule, • Flexible schedule, • Growth Opportunities, • Start today. Your future Begins here Equal Opportunity Employer

Job DescriptionDescription: Dishwasher Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do. Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and much more! We are seeking a reliable and efficient Dishwasher to join our team. This role is essential in maintaining a clean and organized kitchen environment, ensuring that all dishes, utensils, and kitchenware are sanitized and ready for use. If you are motivated, hardworking, and eager to contribute to a positive dining experience, we encourage you to apply! Key Responsibilities • Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment in accordance with health and safety standards, • Maintain cleanliness of dishwashing area, including sinks, counters, and storage areas, • Sort and organize clean items for proper storage and use, • Assist kitchen staff with basic cleaning tasks as needed, • Monitor and report any equipment malfunctions or safety hazards, • Follow proper waste disposal procedures and recycling guidelines, • Remove waste regularly Benefits • Health Insurance (FT team members), • Dental Insurance (FT team members), • Vision Insurance (FT team members), • Paid time off (PTO), • Matching 401(k) (all team members), • Employee Assistance Program (available to all team members, family, and household members), • Norton LifeLock (all team members), • On-Demand Pay (access your pay when you need it) Paid Sick Leave (Colorado) Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked. Requirements: • Punctuality and reliable attendance, • Ability to work positively in a fast-paced environment, • Ability to work effectively within a team, • Must be able to work quickly and efficiently, • Ability to stand for extended periods and lift heavy items as required, • Previous experience in a dishwashing or kitchen support role is a plus, • Daytime and weekend availability

Job Description Job Description: Nekter Juice Bar believes that each employee makes a significant contribution to our success. Individual contribution can be both within and outside of assigned accountabilities. It is our expectation that each employee will offer his/her services wherever and whenever necessary to ensure the success of our endeavors. Job Summary: A Juicer is required to deliver the ultimate guest experience of the Nekter brand. The team member should be knowledgeable, efficient, and provide an energizing guest experience. Juicers should be able to demonstrate a strong understanding of all Nekter product nutritional and clearly communicate this information to both guests and team members in the store. Essential Duties and Responsibilities: Clean equipment and work areas to Nekter Juice Bar Standards. Stock supplies on an ongoing basis. Clean and maintain customer access areas to include front area, restrooms, parking lot, and any other area to Nekter Juice Bar standards. Consistently serve all Nekter Juice Bar products to specifications. Follow all health, safety, and sanitation guidelines for all products. Ensure cleanses and information pertaining to Nekter products are handed out in a timely manner. Ensure shift leaders or manager handout cleanse products. Rinse and wash the product before serving. Work register, prep, clean, and juice as directed by the manager on duty. Execute proper portion control with all ingredients. Must be able to operate the cash register. Handle cash transactions while adhering to Nekter cash handling policies. Knows and effectively executes Nekter Juice Bar promotions. Handles Nekter Juice Bar coupons and gif cards according to standards. Work Environment: The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. The working environment is predominately conducted in an office environment, however, some positions may require occasional work in a warehouse environment. Knowledge, Skills, & Abilities • 1 Year of experience in the restaurant or retail industry preferred, but not required., • High school degree preferred., • Food Handler card provided prior to employment., • Must be at least 16 years of age., • Extended periods of standing (4-8 hours), • Reaching, bending, and lifting a minimum of 50 pounds., • Communication Skills, • Critical Thinking and Problem Solving Skills., • Multi-Tasking and working in a fast-paced environment., • Teamwork, • Attention to detail.

JOB TITLE: Team Member (TM) - Food Champion SUPERVISOR: Shift Manager (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS: Non-Exempt BASIC PURPOSE A Team Member is someone who enjoys people and is excited about working on a winning team! They come to work with a Positive, Can-Do Attitude! Every day! MAJOR RESPONSIBILITIES • As a brand ambassador, assist in creating lifelong connections with customers., • Provide exceptional customer service at all times., • Ensure accuracy while processing payments and inputting orders., • Prepare and serve food/beverages quickly and efficiently while following food safety guidelines., • Maintain a clean and safe work environment., • Follow all company policies and procedures., • Maintain a professional appearance. BENEFITS • DRG Cares Grant Program: Grants to assist employees with life challenges and financial assistance., • DRG Savings Marketplace: Exclusive access to discounts for DRG employees., • Employee Assistance Program: Counseling services, legal support, travel assistance, etc., • Live Mas Scholarship Program, • Employee Referral Program, • Education Benefits: GED reimbursement, free second language education, etc., • DailyPay: Program that allows you to get your paychecks daily. LEADERSHIP BEHAVIORS • Customer Focus: Dedicated to meeting the expectations and requirements of internal and external customers; gathers first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect., • Action Oriented: Enjoys working hard; is action-oriented and full of energy for challenging tasks; not fearful of acting with minimal planning; seizes more opportunities than others., • Ethics and Values: Adheres to an appropriate and effective set of core values and beliefs during both good and bad times; acts in line with those values; rewards the right values and disapproves of others; practices what they preach., • Listening: Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when they disagree. KEY RELATIONSHIPS • Customers, • Colleagues, • Internal Teams & Vendors KNOWLEDGE & SKILL REQUIREMENTS • Education: Basic math and reading proficiency., • Age Requirement: Must be at least 18 years old., • Compliance: Maintain a valid Health Card or Work Permit as required by state or local regulations., • Communication: Strong verbal communication skills., • Physical Requirements:, • Ability to stand and walk continuously throughout scheduled shift., • Ability to lift up to 50 pounds., • Ability to perform motions involving walking, bending, reaching, pushing, pulling, stretching, and repetitive motions. ABOUT US Diversified Restaurant Group is a people-first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012 has since grown into a 300+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby’s restaurants in Alaska, California, and Nevada. We have more than 9,000 team members and continue to grow every day! DISCLAIMER You are applying to Royal City Bell, LLC a franchisee of Taco Bell. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs

Job Description Life's too short to not work somewhere awesome. PepperJax Grill is growing and looking for authentic, genuine people to grow with us. We've got a pretty good thing going with new restaurants, great benefits and even better people. We want you to join us full-time or part-time. At PepperJax Grill, Crew Members serve up high-quality, one-of-a-kind meals that start at the grill in an atmosphere where you and your friends feel right at-home. We want Crew Members with an awesome attitude, genuine personality, and incredible work ethic to be a part of our growing brand. So, whether you are just starting out or looking for the next step in your career, why not join a team of genuine, easy-going people who love serving up great food in the neighborhoods we love? AVAILABLE BENEFITS: • Competitive Compensation - $15.00 to $17.00 an hour with (earning potential between $17.50 to $20.25 an hour with tips.), • Free food! (One entree per shift), • Holiday closures, • Flexible Scheduling – PepperJax Grill knows you have a life. We do our best to arrange your schedule around it., • 401(k) with Employer Match (age 18 & older), • Opportunity for advancement (most of our managers have been promoted within), • Medical, dental and vision insurance (full-time employees) POSITION REQUIREMENTS: • Lift, carry, push and/or pull heavy objects up to 50 pounds, • Bend, twist, kneel, climb up and down, stoop, reach and grasp objects above or below waistline, • Excellent verbal and written communication and ability to communicate in primary language of location, • Basic math skills, • Show up to scheduled shifts on time, • Cleaning (dining room, kitchen area, front/behind counter, restrooms, entry and exit locations, etc.), • Greet Customers, take orders, grill food, assemble meals and process payments efficiently and accurately, • Follow proper safety procedures when handling and/or preparing food, • Skilled with multitasking ADDITIONAL REQUIREMENTS: • Must be 16 years of age or older., • Show our customers we care with quick, accurate and friendly service., • Work together as a team, assisting other Team Members in completion of tasks and assignments to ensure cohesive service., • Work well under pressure in a fast-paced environment., • Exemplify PepperJax Grill’s culture by demonstrating an awesome attitude, genuine personality, and incredible work ethic., • Be proactive and take initiative., • Comply with Company policies.

Job DescriptionKitchen Lead - Full-Time KVC Camber Children's Mental Health I Kansas City, KS Full-Time I Monday-Friday At KVC Health Systems and Camber Mental Health, we believe that the heart of our work is helping people. We understand that nutritious, well-balanced meals are a cornerstone of health and healing for the children and adolescents we serve. We are seeking a dedicated Kitchen Lead to manage our dietary operations and lead a team committed to excellence in food service. Join an organization that values its employees; we are proud to share that KVC maintains a work wellbeing score of 83 on Indeed, reflecting our commitment to a supportive and compassionate workplace culture. Position Summary The Kitchen Lead plays a pivotal role in contributing to the health of our clients by managing the daily operations of the Dietary Department. In addition to preparing and serving nutritious meals, you will handle critical administrative functions such as food ordering, inventory management, and dietary scheduling. You will collaborate closely with our Dietician to ensure all meals meet or exceed USDA and DESE guidelines, providing a safe and nurturing environment through high-quality food service. Essential Duties and Responsibilities • Provide oversight to dietary staff during operational hours in collaboration with the Director of Administration., • Estimate meal quantities, determine portion sizes, and maintain accurate production records., • Collaborate with the Dietician to create monthly menus featuring nutritious, low-calorie meals and accommodate special dietary needs., • Implement menu-based ordering and inventory tracking systems while working with the supervisor to maintain cost controls within the annual budget., • Greet clients professionally and conduct dietary assessments in a friendly, supportive manner., • Develop and maintain strong rapport with food vendors, ensuring the accuracy of all deliveries and inventories., • Enforce strict sanitation and safety procedures for food temperatures, storage, and preparation according to health department standards., • Create and manage daily, weekly, and deep-cleaning schedules for all kitchen equipment and storage areas., • Monitor equipment functionality and promptly report any malfunctions or repair needs to leadership., • Serve as a role model by practicing conduct that displays respect for all colleagues, clients, and community stakeholders. Minimum Requirements • All employees must be at least 20 years of age., • Education: High school diploma or GED is required. Preference is given to those with an Associate of Arts degree or higher in nutrition or food service management., • Experience: At least two years of food service experience is required. Previous experience in large-scale meal preparation (residential facilities, schools, or cafeterias) is highly valued., • Licensure: A valid driver’s license and auto insurance are required., • Technical Skills: Intermediate proficiency in Microsoft Office Suite, including Word, Excel, and Outlook. Preferred Qualifications • Six months of experience working in a 24/7 behavioral health or residential setting., • Deep knowledge of USDA requirements and health department sanitation regulations. KVC Values and Expectations Our employees are role models who build upon the strengths of those we serve. Our work is guided by these core values: • The heart of our work is helping people., • Our character is built on authenticity and compassion., • Family connection drives our culture., • Collaboration fuels our improvement., • Urgency and innovation mark our approach., • Diverse perspectives are key to our progress., • Always asking, "What would you want for your child?" Physical Requirements and Work Environment The Kitchen Lead role involves active, hands-on work in a fast-paced kitchen environment: • Physical Demands: Regularly required to stand, walk, and communicate effectively. Must be able to reach, climb, balance, stoop, kneel, crouch, or crawl., • Lifting Requirements: Regularly lift 10 pounds, frequently lift 25 pounds, and occasionally lift/move up to 75 pounds., • Vision: Specific vision abilities include close and distance vision, color vision, depth perception, and the ability to adjust focus., • Environment: Work is primarily performed in a commercial kitchen setting with a moderate noise level and occasional exposure to outside weather conditions during transit or deliveries.

To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. • Ensure food items are prepared according to company standards, • Maintain a safe working environment and adhere to all OSHA guidelines, • Safe food handling, • Maintain food storage, • Receiving, rotating and stocking food, • Prep support as needed, • Ability to handle multiple tasks and balance fluctuating workload, • Ability to work and communicate well with others, • Attention to detail and ability to take initiative a must, • Responsible behavior and professional image, • Must have a positive attitude and a strong commitment to company standards, • Safe food handling and safety is always a top priority, • Must be a team player, • 2 years of work or related experience preferred, • Must be able to work a flexible schedule of nights, days, weekends and holidays

The Production Team Member supports the safe and efficient production of Ready-to-Eat (RTE) food products.Production Workers are cross-trained in multiple production duties and areas and may be assigned to different tasks based on production needs, employee training, and qualifications.Employees may

Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States. Come be a part of our team while contributing to our vision "To be the leader in family dining by making pleasurable dining affordable to every guest, at every restaurant, every day." Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current position is not available at a location in which you are interested, your information will be retained for future consideration. As a new Co-worker, you will begin orientation and practice in one skill position and can track your own progress to becoming certified in this position. After being certified in a position, Co-workers may cross-train in other skill positions as part of our FastTracks training program. It's this camaraderie and team spirit that makes working here so rewarding. There are plenty of other rewards for full or part-time employees too including: • Great pay, • Flexible schedules, • Fun, friendly team environment, • Training aimed at advancement, • Recognition for achievement We value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $14.00 - $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

The Maintenance Team Member is primarily responsible for protecting, maintaining, and enhancing the value of the community while also maximizing the living experience for residents and the community.This is accomplished by ensuring that all resident maintenance issues are resolved expertly and effic

Caesars Entertainment - - Responsibilities: Maintain cleanliness and organization of kitchen areas; Operate the dishwashing machine; Wash and sanitize dishware/glassware/silverware; Set up dishwashing station and equipment; Remove garbage and sweep/mop floors.

Chilis - 1710 Village West Parkway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Davidson Hospitality Group - - Responsibilities: Wash dishes, utensils, and kitchen equipment to maintain cleanliness; Maintain cleanliness and organization of the kitchen and dishwashing area; Assist with food preparation and plating as needed; Ensure proper handling and storage of food and suppli

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, utensils, and related items; Maintain cleanliness and sanitation of dishwashing areas; Assist with maintaining safe and sanitary restaurant environment; Support kitchen and dining operations as needed.

True Food Kitchen - - Responsibilities: Operate and maintain the dish machine; Wash, store, rotate tableware, cookware, glassware; Hand-wash pots, pans, and specialty items; Maintain a clean and organized dish room/kitchen/restrooms/prep areas; Assist with receiving deliveries and restocking shelve