Trabajos Kitchen Porter en Manhattan, New York, New YorkCrear alertas

Looking for an experienced potwasher/prep and porter. Responsibilities include: • Hand washing sheet pans and small ware items, • Sweeping and mopping kitchen areas, • Cleaning of facility and appliances, • Taking out garbage, • Performing light prep duties

Que sea responsable

Do you love Mexican food? Well, we do too! We founded Tacoria as a way of bringing the authentic tastes, vibrant colors, rich culture, and warm hospitality of Mexico to our local community. Our food is made fresh daily, and our ingredients come straight from local farms. (For more on our story, visit our website: www.tacoria.com.) We are a fast growing company with 3 locations opening this year alone – great team members who wish to grow into salaried management positions will have the opportunity to do so very quickly. Due to our current growth and expansion, we currently have several Line Cook, Prep Cook and Dishwasher positions available at our restaurant in Hoboken. Requirements: • Age 18+, • Friendly attitude, ability to work in a team environment, • Previous experience in a fast-paced environment (preferred), • Ability to stand for multiple hours, • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage, • Set up and stock food items and necessary supplies, • Prepare and cook food items with accuracy to specified standards Line Cook starting pay $15.00/hr PLUS $2-$4/hour in tips! Shift leader starting pay $15.25/hr PLUS $2-$4/hour in tips OVERTIME is available for both positions (Paid at time and a half)! Benefits are available for full time employees, including paid sick time. Previous experience working in a fast-paced environment is preferred, but we will train the right person. Shift leaders must have a demonstrated ability to lead a team. If you would like to be part of a fun, growing company with massive room for growth, reach out to us ASAP. While COVID-19 restrictions have been lifted in NJ, we are dedicated to ensuring the safety and well-being of both our employees and our customers. We have sanitizing, disinfecting, and cleaning procedures in place and we require our employees to: • Continue to wear personal protective equipment (provided), • Allow for temperature screenings Visit us at our Company's website: tacoria.com Job Type: Part-time Benefits: • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Paid training Work Location: In person

Grandma’s Home is seeking an organized and reliable Expeditor to support our kitchen and front-of-house teams. The Expeditor plays a key role in keeping service running smoothly by ensuring dishes are complete, accurate, properly presented, and sent out in a timely manner. Responsibilities • Coordinate the flow of food from the kitchen during service., • Check dishes for accuracy, presentation, portioning, and completeness before they leave the kitchen., • Ensure all components, garnishes, sauces, and sides are included., • Organize dishes by table and course and ensure they are sent out in the correct order., • Communicate clearly with chefs, runners, and managers regarding ticket timing, modifications, allergies, and special requests., • Monitor ticket times and communicate delays or issues promptly., • Assist with organizing, checking, and packing to-go orders for accuracy and completeness., • Maintain a clean, organized, and efficient expo station throughout service., • Follow all food safety, sanitation, and restaurant standards. Qualifications • Previous restaurant experience preferred, especially in a high-volume or fast-paced environment., • Strong organizational skills and attention to detail., • Ability to stay calm, focused, and efficient during busy service., • Clear and effective communication skills., • Ability to work collaboratively with both kitchen and front-of-house teams., • Spanish language skills are a plus., • Familiarity with restaurant POS and ticket systems is a plus., • Must be able to stand for extended periods., • Weekend and evening availability required.

Dishwasher cleaning

Support daily kitchen operations by reorganizing and restocking supplies, sweeping and mopping floors, and cleaning and sanitizing tables and food-preparation surfaces. Wash dishes and help maintain clean, organized back-of-house, front-of-house, and dining areas. Perform a deep cleaning of the restaurant each month.

Wash all of the kitchen equipment, floors bathrooms, stocking, cleaning.

We are looking for a reliable kitchen prep worker to join our pizzeria. Responsibilities include preparing pizza toppings, cutting vegetables, preparing sauces, portioning ingredients, washing dishes, and keeping the kitchen clean and organized. Must be dependable, work well with a team, and be comfortable in a busy kitchen. Previous kitchen or pizzeria experience is preferred

Position Overview Orbital Kitchens is seeking a reliable, hardworking, and detail-oriented Dishwasher / Porter to support daily kitchen operations. This position is responsible for maintaining cleanliness, sanitation, and organization throughout the kitchen while ensuring that equipment, dishes, and workstations are properly cleaned and ready for use. The ideal candidate is a team player who thrives in a fast-paced kitchen environment, takes pride in maintaining a clean workplace, and understands the importance of food safety. Key Responsibilities Dishwashing & Kitchen Sanitation • Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment., • Operate and maintain commercial dishwashing equipment., • Ensure clean kitchen tools and equipment are consistently available for kitchen staff., • Follow all food safety, sanitation, and health department regulations. Cleaning & Facility Maintenance • Clean and sanitize kitchen floors, walls, countertops, sinks, and workstations., • Sweep, mop, scrub, and maintain kitchen and storage areas., • Remove trash, recycling, and food waste throughout the shift., • Clean and maintain garbage disposal areas, drains, and grease-related equipment as assigned., • Complete daily, weekly, and deep-cleaning tasks according to established schedules. Kitchen Operations Support • Assist with receiving, organizing, and storing kitchen supplies and deliveries., • Maintain clean and organized storage areas, walk-in refrigerators, and dry storage spaces., • Support kitchen staff with basic tasks as needed., • Report equipment issues, safety hazards, or sanitation concerns to management., • Follow opening, closing, and overnight cleaning procedures as assigned. Qualifications • Previous dishwashing, porter, janitorial, or restaurant experience preferred but not required., • Ability to work in a fast-paced, high-volume commercial kitchen., • Knowledge of basic food safety and sanitation practices., • Ability to follow instructions and complete assigned tasks independently., • Strong attention to detail, reliability, and teamwork., • Availability to work flexible schedules, including evenings, weekends, and holidays. Physical Requirements • Ability to stand and walk for extended periods., • Ability to lift, carry, push, and pull up to 50 pounds., • Ability to bend, reach, squat, and perform repetitive movements., • Comfortable working around water, cleaning chemicals, hot equipment, and refrigerated areas., • Ability to perform physically demanding cleaning duties throughout the shift. What We Offer • Competitive hourly compensation., • Opportunities for career growth and advancement., • Hands-on training and development., • Supportive, team-oriented work environment., • Employee benefits for eligible team members.

Back of House (BOH) Staff: Line Cook, Prep Cook, Porter About Norte Norte is bringing the spirit of the asador de barrio to New York—a Neighborhood Mexican Steakhouse where fire, exceptional ingredients, and genuine hospitality bring people together. As the second restaurant from I Am Hospitality, Norte celebrates the traditions of northern Mexico through open-fire cooking, fresh coastal seafood, handmade tortillas, and the recipes our cooks grew up with. We're creating more than a restaurant; we're building a neighborhood gathering place rooted in warmth, craftsmanship, and connection. If you're passionate about hospitality, take pride in your work, and want to help shape an exciting new opening, we'd love to have you on our team. About the Role We are seeking passionate and skilled professionals to join our Back of House (BOH) Team. If you're committed to excellence, teamwork, and creating exceptional dishes, we want you to be part of our journey. Positions Available: Line Cook, Prep Cook, Porter Key Responsibilities Line Cook: • Prepare and cook high-quality dishes in a fast-paced, open-kitchen environment., • Collaborate with the kitchen team on menu execution while maintaining consistency and presentation., • Ensure that food is prepared according to Norte’s recipes and standards., • Maintain cleanliness and organization of the kitchen and workstations., • Assist with inventory and kitchen prep as needed. Prep Cook: • Prepare and assemble ingredients with accuracy and consistency., • Follow prep lists and recipes according to Norte’s standards., • Ensue proper storage of food items to maintain freshness and quality., • Maintain cleanliness and organization of the kitchen and prep stations. Porter: • Clean and sanitize work surfaces, floors, walls, and appliances., • Promptly clean up spills to maintain a safe work environment., • Assist with receiving and organizing equipment and ingredient deliveries., • Maintain organization in food and supply storage areas. Qualifications • 2+ years of experience in a fast-paced open-kitchen environment., • Mexican cuisine experience is a plus., • Passion for high-quality food and attention to detail., • Ability to work in a fast-paced, team-oriented environment., • Strong communication skills and the ability to manage time effectively., • Knowledge of kitchen safety and health regulations., • Flexibility in work hours, including nights, weekends, and holidays. Compensation, Benefits & Perks • Salary Range: $20 - $24 per hour, • Medical, Dental, and Vision Insurance, • Employee Discounts Additional Information This job description is intended to outline the general nature and responsibilities of the role. Duties and responsibilities may evolve based on business needs, and management reserves the right to modify job duties as necessary. Norte is an equal opportunity employer committed to fostering an inclusive work environment. We do not discriminate against any applicant on the basis of race, color, religion, national origin, age, sex, disability status, veteran status, sexual orientation, gender identity or any other status protected by federal, state or local laws.

Se solicita ayudante de cocina en turno de la tarde

Cleaner / Dishwasher / Porter – Masbia of Queens Masbia of Queens is hiring a hardworking, dependable team member to maintain cleanliness and sanitation at our busy soup kitchen and food pantry. Primary Responsibilities: • Wash pots, pans, dishes, and kitchen equipment., • Clean floors, bathrooms, dining areas, and food preparation areas., • Remove garbage and keep the facility clean and organized., • Maintain cleanliness throughout the day, not just at closing., • Follow proper sanitation and food safety procedures., • Help keep the facility welcoming and comfortable for clients. Teamwork: Masbia operates both a soup kitchen serving hot dinners and a food pantry distributing groceries. While cleaning and sanitation will be your main responsibilities, everyone is expected to pitch in with stocking groceries, food distributions, kitchen operations, and other tasks as needed. What We're Looking For: • Hardworking, reliable, and punctual., • Thorough and attentive to detail., • Comfortable with physically demanding cleaning work., • Able to work independently and as part of a team., • Willing to help wherever needed. Pay: $20–$30 per hour, depending on experience and qualifications. Most employees start toward the lower end, but exceptional candidates may qualify for higher starting pay. Opportunities for increases based on proven performance. Join a team that works hard every day to help New Yorkers facing food insecurity.

🚨 Hiring Today! Cashier & Prep Position Available Join the team at Heavenly Chicken & Ribs! ✅ Full-Time Position ✅ No Experience Required ✅ $15.92/Hour ✅ Bi-Weekly Pay ✅ Immediate Start 📍 555 Tonnelle Ave, Jersey City, NJ 07307 Interested? Send us a message today. Documents required for employment.

Kitchen Staff & Food Service Workers – Immediate Openings (NYC) Taylor Hodson Staffing is hiring experienced food service and hospitality professionals for immediate temporary assignments throughout New York City and the surrounding areas. Positions Available: • Chefs & Sous Chefs, • Line Cooks & Prep Cooks, • Kitchen Assistants, • Dishwashers, • Servers & Bartenders, • Bussers & General Food Service Staff Job Details: • Short-term, long-term, and last-minute assignments, • Flexible schedules, including weekdays, evenings, and weekends, • Opportunities at various food service and hospitality locations, • Immediate openings available Requirements: • Previous food service, kitchen, or hospitality experience, • Reliable, punctual, and professional, • Ability to work in a fast-paced environment, • Must successfully complete a background check and drug screening before starting an assignment, • Immediate availability preferred How to Apply: Apply today with your resume and include your relevant experience, availability, and preferred work location. Taylor Hodson Staffing Immediate opportunities available. Qualified candidates will be contacted to discuss assignments.

At Yoyo Chicken, our staff is responsible for creating a fast, friendly, and clean dining experience for every customer. Team members work together to prepare fresh food, maintain high quality standards, and provide excellent customer service in a fast-paced environment.ResponsibilitiesGreet customers with a positive attitudeTake customer orders accurately and efficientlyPrepare and serve food following Yoyo Chicken standardsMaintain cleanliness of kitchen, dining area, and equipmentRestock ingredients and supplies when neededFollow food safety and sanitation guidelinesWork as part of a team during busy hoursHandle customer questions and resolve issues professionallyRequirementsGood communication and teamwork skillsAbility to work in a fast-paced environmentReliable and punctualFriendly attitude and strong work ethicRestaurant or fast-food experience is a plus, but not requiredWork EnvironmentYoyo Chicken is a high-energy restaurant focused on quality food, fast service, and customer satisfaction. Staff members are expected to stay organized, professional, and helpful at all times.

• Clean dishes, glassware, cookware, and utensils, • help organize walk-in, • light prep work

Dishwasher We are looking for a dependable Dishwasher to keep the kitchen clean, organized, and ready for service. Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment., • Keep dishwashing and kitchen areas clean and organized., • Remove trash and recycling and dispose of waste properly., • Assist with basic kitchen cleaning and setup tasks., • Follow food safety, sanitation, and workplace safety procedures., • Work efficiently with the kitchen team during busy shifts. Qualifications • Reliable, punctual, and able to work as part of a team., • Available to work evenings, weekends, and holidays as needed., • Able to stand for extended periods and lift kitchen items., • Previous kitchen or dishwashing experience is helpful but not required.

With at least 6 months of experience Full Time Monday to Friday Willing to work weekend Punctual Honest Location: 1611 Palisade Avenue, 07024, Fort Lee, NJ, United States

Please come in person to our store !!!!! You should have Food protection licence ‼️ We are looking for a friendly and positive team member who has experience preparing basic breakfast items and using a grill, and who can handle busy hours in a fast-paced environment. Training will be provided by our head chef.

Full-time $500 - $600 a week Qualifications Food handling Catering experience Food service experience Cleaning Hotel experience Full Job Description Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will contribute to a vibrant and efficient culinary environment. In this role, you will be the backbone of our kitchen operations, ensuring cleanliness, organization, and smooth food preparation processes. Your enthusiasm for hospitality and food service will help create a welcoming atmosphere for both staff and guests. This paid position offers an exciting opportunity to develop your culinary skills while supporting a high-energy team dedicated to excellence. Responsibilities Efficiently clean and sanitize dishes, utensils, cookware, and kitchen equipment to uphold health standards Assist with basic food preparation tasks such as chopping, assembling ingredients, and portioning food items Support the kitchen team during busy service periods by bussing tables and clearing dishes in dining areas Maintain cleanliness of food prep stations, dining spaces, and storage areas through regular cleaning routines Help with catering and banquet setups by organizing supplies and ensuring timely food presentation Handle food safely by following proper food handling procedures and maintaining hygiene standards Collaborate with kitchen staff to ensure smooth workflow during meal service and special events Qualifications Prior experience in food service, restaurant, or hospitality environments is preferred but not required Knowledge of basic food handling, cleaning protocols, and kitchen safety practices Experience with catering or banquet settings is a plus Ability to stand for extended periods and perform physical tasks such as lifting or bending comfortably Strong teamwork skills with a positive attitude and willingness to learn new skills Familiarity with culinary terminology, bussing, food preparation, and serving practices is advantageous Previous hotel or restaurant experience can enhance your ability to thrive in this role Únete a nuestro dinámico equipo como profesional de Lavaplatos/Preparación de Alimentos, donde tu energía y atención al detalle contribuirán a un entorno culinario vibrante y eficiente. En este rol, serás la base de las operaciones de nuestra cocina, asegurando la limpieza, la organización y los procesos fluidos de preparación de alimentos. Tu entusiasmo por la hospitalidad y el servicio de alimentos ayudará a crear un ambiente acogedor tanto para el personal como para los invitados. Este puesto remunerado ofrece una emocionante oportunidad para desarrollar tus habilidades culinarias mientras apoyas a un equipo de alta energía dedicado a la excelencia Tipo de puesto: Tiempo completo Sueldo: $500.00 - $600.00 a la semana Lugar de trabajo: Empleo presencial

We are looking for a reliable, organized, and hardworking Back of House Team Member to help keep our kitchen and production operations running smoothly. You will play an important role in preparing ingredients, maintaining food quality and safety standards, keeping the BOH clean and organized, supporting soft-serve production, and ensuring the front-of-house team always has what they need to provide an excellent guest experience. This is a hands-on role for someone who enjoys staying busy, working as part of a team, and taking pride in doing things the right way. RESPONSIBILITIES Food Preparation & Production Prepare ingredients, toppings, sauces, and other menu components according to established recipes and procedures Assist with daily soft-serve production and preparation Maintain consistency in recipes, portions, and presentation Follow all approved recipes and preparation procedures Properly label, date, store, and rotate food products Monitor ingredient levels and communicate low-stock items to management Assist with opening and closing BOH operations Food Safety & Sanitation Follow all NYC food safety and sanitation requirements Maintain proper food storage and temperature standards Follow allergen-control procedures Prevent cross-contact and cross-contamination Keep workstations, equipment, storage areas, and floors clean throughout the shift Complete required cleaning and sanitation tasks Properly wash, rinse, and sanitize dishes, utensils, equipment, and food-contact surfaces Follow daily, weekly, and deep-cleaning schedules Report food safety concerns, equipment issues, spills, pests, or maintenance problems immediately Inventory & Organization Receive and properly store deliveries Check deliveries for quality, quantity, and temperature when applicable Maintain an organized walk-in, refrigerator, freezer, dry storage, and prep areas Follow FIFO (First In, First Out) inventory rotation Assist with inventory counts and waste tracking Minimize food waste while maintaining quality and freshness Teamwork & Operations Communicate effectively with FOH and management Maintain a positive and respectful working environment Jump in wherever the team needs support Work efficiently during busy periods Follow all company SOPs and operational standards Help maintain a clean, organized, and professional kitchen at all times WHAT WE’RE LOOKING FOR Our ideal candidate is: Reliable and punctual Highly organized and detail-oriented Comfortable working in a fast-paced environment Comfortable standing and being active for extended periods Clean, responsible, and attentive to food safety A strong team player Able to follow recipes and procedures consistently Comfortable taking direction and receiving feedback Proactive and willing to jump in wherever needed Someone who takes pride in cleanliness and organization Friendly, respectful, and professional Excited to be part of a new business and help build something from the ground up Restaurant, café, bakery, food service, or kitchen experience is a plus, but we are willing to train the right person. QUALIFICATIONS Must be at least 18 years old Previous food service or kitchen experience preferred Food handler certification preferred or willingness to obtain as required Ability to safely lift and carry supplies and equipment as needed Ability to work mornings, evenings, weekends, and holidays as scheduled Strong communication and teamwork skills WHAT WE OFFER Opportunity to join a brand-new NYC concept from the beginning Positive, team-oriented work environment Hands-on training Opportunities for growth as the company grows Employee perks and product benefits Competitive hourly compensation A chance to have a meaningful role in building our culture and operations OUR CULTURE We care about people, product, cleanliness, consistency, and community. Every person on our team contributes to the experience we create. Whether you’re preparing ingredients in the kitchen, cleaning equipment, restocking toppings, or helping the FOH team during a rush, your work directly impacts our guests and our business. We are looking for people who show up, care about what they do, treat their teammates with respect, and want to be part of something bigger than simply working a shift.

Vietspot is hiring a reliable Kitchen Helper. Schedule: Monday–Friday, 3PM–10PM Pay: $17/hour Duties include: • Slicing beef with a meat slicer, • Simple food prep/cooking, • Washing dishes, • General kitchen cleaning Must be reliable, punctual, and available for the full Monday–Friday 3PM–10PM schedule.

Clean and sanitize plates, glasses, silverware, and cooking toolsKeep dishwashing station clean and organizedMop floors, wipe counters, and take out the trash regularlyFollow sanitation guidelines to prevent cross-contamination

Our Bakery is looking for a Dishwasher, able to handle a busy kitchen and keep things organized in a small space. The position is for our production facility in South Williamsburg with additional shifts available at our Bakery in West Village in Manhattan. The dishwasher performs all duties related to dishwashing, drying and polishing, and maintaining general cleanliness of the entire kitchen and prep areas. . The position is full time but we would also consider applicants looking for part time work. The shifts needed are: Tuesday 8am-6:30pm - Manhattan Thursday 8:30am-5pm - Brooklyn Friday 8:30am-5pm - Brooklyn Saturday 8:30am-5pm - Brooklyn

Front of House / Cashier – Pasta Restaurant We are looking for a friendly, positive, energetic, and hardworking team member to work at the front of our busy pasta restaurant in Brooklyn. This is not a server/waiter position. Customers place their orders at the counter or through our self-service kiosks. Main responsibilities include: • Taking orders through the POS system when needed, • Helping customers understand the menu and answering questions, • Greeting and communicating with customers, • Answering phone calls, • Monitoring online delivery orders, • Packing takeout and delivery orders accurately, • Communicating with DoorDash, Uber Eats, and Grubhub drivers, • Making sure every order is complete before handing it to the customer or driver, • Keeping the front area clean, organized, and running smoothly We are looking for someone with previous restaurant experience who is fast, organized, reliable, friendly, and comfortable working in a busy environment. Must speak English and be legally authorized to work in the U.S. Full-time and part-time positions available. Brooklyn – near Atlantic Terminal / Barclays Center

Looking for dishwasher for commercial baker that can also help with bakery preparation.

Experience as a dishwasher / lavaplatos Busco meseros o meseras , waiter or waitress with experience Si Esta interesado/ a. Pasa por el negocio despues de las 6:00 cualquir dia

We are looking for a full-time reliable and hardworking Dishwasher to join our restaurant team. Responsibilities: • Wash and sanitize dishes, glasses, utensils, and kitchen equipment, • Keep the dishwashing area clean and organized, • Take out garbage and help maintain overall kitchen cleanliness, • Assist kitchen staff with basic cleaning and prep when needed, • Follow all health and safety standards Requirements: • Reliable and punctual, • Able to work in a fast-paced restaurant, • Team player with a positive attitude, • Previous restaurant experience is a plus, but not required

Join our ghost kitchen operation as an assistant to the lead operator. Paid training will be provided. Responsibilities include: • Learning proper cooking procedures for all menu items, • Packaging orders neatly and safely for transport, • Operating the order tablet, • Obtaining a food handler certificate through ServSafe or 360training, • Completing opening, preparation, cleaning, and closing procedures, • Preparing the daily prep list and getting ready for service, • Maintaining cleanliness throughout business hours, • Following additional instructions as needed Shifts may be scheduled within the following timeframes, depending on business needs: • Weekdays: 6 a.m.–4 p.m., • Weekends: 8 a.m.–6 p.m.