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SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. Position Purpose: This person is responsible for overseeing the staff and operations of the bar, including planning, controlling and ordering of beverages. Key Responsibilities/Accountabilities: • Responsible for bar logistics efficiency correct set up for success, adequate staffing for particular shift, neat and accurate product display, etc., • Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.), • Responsible for all staff beverage training and materials generation, • Continually review performance of the bar (in season garden bar as well, if applicable) sales and revenues, most and least selling items, promotional items, bottle sales, food items, etc., • Continually review bar and lounge policies and procedures for efficiency/accuracy liquor stocking, inventory counts spot checking, storage areas, etc., • Understand, follow, and direct others in current safety procedures., • Maintain quality of all beverages up to our brand standards., • Monitor proper par levels of all by the glass wines, beers, and liquors., • Responsible for quality and seasonality of beverage, beer, and cocktail offerings, • Follow restaurant procedures to ensure proper ordering of all beverages besides wine., • Maintain proper COG levels given as goal by General Manager., • Continually update beverage pricing to reflect market values., • Responsible for continued sales growth of bar and lounge, • Ensure accuracy of all menus used in bar and lounge and POS postings., • Assist General manager with bar/lounge schedule., • Personally respond to all guest requests, • Support and drive the training culture organize tastings of new cocktails with beverage department/bar consultant with product descriptions and study materials for staff, etc., • Conclude all notes regarding daily operation in Avero report/log at the end of the day., • Handle beverage updates in POS system, • Assist guests with beverage selections during service and oversee quality of service in the bar and lounge area., • Monitor that all beverages are correctly punched into POS system on specific guest's checks., • Communicate all beverage-related issues to the appropriate bartender or cocktail server and resolve any possible miscommunication or tension between staff., • Support bar/lounge but also dining room staff with any beverage related tasks whenever possible., • Follow and complete closing bar/lounge/dining room check list prior to departure., • Always maintain professional demeanor with all staff., • Assist staff with any aspect of service upon request if possible., • Be accessible to the staff to answer all beverage questions and participate on daily pre-shift meetings., • Follow procedures as written in our training manual and communicate same to all staff who handle or serve beverages. Minimal Essential Requirements: • The ability to work as part of a team, and personal cleanliness., • Very basic food handling, preparation, and cleaning skills are welcomed., • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English., • Time management and ability to work under pressure to manage high volume of production., • Active listening and learning skills., • Reading and speaking comprehension skills, • Discipline to follow set standards., • Ability to lift up to 30lbs. ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification. We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law. Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

Joining the team as Bar Director is acclaimed master mixologist and bartender Harrison Ginsberg, who has helped lead award-winning cocktail programs recognized among The World's 50 Best Bars and North America's 50 Best Bars. Bar CC is the forthcoming bar from the team behind Crane Club, Michelin-sta

Job Description We are seeking a Bar Manager/ Lead Mixologist to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: • Supervise and coordinate all culinary activities, • Oversee guest services and resolve issues, • Ensure a high quality of ingredients and food preparation, • Train and manage kitchen personnel, • Create and adjust staff schedules to meet restaurant needs, • Adhere to all safety and sanitation regulations Qualifications: • Previous experience in food service or other related fields, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detail\nCompany Description Upscale, Young,& Trendy Upscale, Young,& Trendy

Job Description Overview Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager Your Focus • Maintain clean and organize bar areas., • Slice and pit fruit for garnishing drinks., • Check identification of customers to verify age requirements for purchase of alcohol., • Prepare and serve drink and/or food orders., • If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas., • Issue guest check and complete payment process., • Follow standards for identifying and managing intoxicated guests., • Complete beverage requisitions to maintain par levels as needed., • Complete required side work prior to shift end., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Assist with taking beverage inventory., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Ensure overall guest satisfaction., • Perform other duties as requested by management. Your Background and Skills • High school diploma preferred., • TIPS certified a plus., • Previous bartending/mixologist experience required or equivalent training., • Food Sanitation certificate a plus, required within 90 days of employment. HHM Hotels Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Context • Work schedule varies and may include working on holidays, weekends and different shifts., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description e’re looking for an experienced, energetic, and customer-focused Bartender/Mixologist to join our team! The ideal candidate has a passion for hospitality, can craft quality cocktails, and thrives in a fast-paced environment. Responsibilities include preparing alcoholic and non-alcoholic beverages, providing outstanding customer service, maintaining a clean and organized bar, restocking supplies, processing payments, and ensuring compliance with all alcohol service regulations. Applicants should have previous bartending experience, knowledge of classic and specialty cocktails, excellent communication and multitasking skills, and be available to work evenings, weekends, and holidays. We offer full-time hours, competitive pay plus tips, opportunities for growth, and a positive team-oriented work environment. Apply today to become part of our growing team!

The Maze NYC – New York, NY.The Maze is New York City’s first.We’re redefining nightlife with a sophisticated, alcohol-free beverage program and a focus on design, wellness, and hospitality.We’re seeking an experienced and passionate.This role is perfect for a beverage profes

We’re seeking passionate bartenders to join our team that are dedicated to delivering high-quality wine and food while providing friendly, efficient, and consistent excellent service.If you have successfully worked in upscale wine bars, share our passion for food, wine, music, and design, and

Bartender | Enoteca Harlem & Hell's Kitchen .At Enoteca, we don't just make cocktails—we create experiences.Inspired by the vibrant food culture of San Sebastián and the warmth of Spanish hospitality, Enoteca is home to one of New York City's largest gin collections, an all-Spanish

FESTIVÁL Café (UES) Hiring Full-Time - DAY -Bartender/Barista/Waiter (WEEKDAYS) – $25-$35/hr w/ Tips.FESTIVÁL Café, a cocktail-forward café and restaurant on the Upper East Side, is hiring a.Must have solid waitering, bartending and barista skills.Must have f

The Twenty Two is a luxury lifestyle hotel based in London.Our newest property, set within the former Margaret Louisa Home in New York City’s Union Square, offers an all-day public restaurant and a private members’ club.This role is a part of our Food & Beverage team and will serve o

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall.With over 10,000 square feet spanning two floors, the new restaurant will

Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams.Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities

The Dinex Group is looking for.Michelin star midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street.The Bartender is responsible for beverage service.The position requires a minimum of two years of service and bartending experience in a fine dining or similar environm

Fedora is seeking a dedicated full-or part time hybrid server x bartender role to join our tight and mighty team.We are currently open 7 nights/week.We opened in the Spring 2025 and have a small staff dedicated to low-intervention wine, seasonal food in a warm historic space of our neighborhood rest

We are looking for organized, friendly and hardworking people for our front of house.Some of the things that you will be doing are making drink orders, taking orders, providing guests with menu explanations and recommendations, running food and drink orders, keeping up with the seasonal menu changes

We are looking for a competent Restaurant Server/Bartender to take and deliver orders with finesse and professionalism.Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages.Must have expansive knowledge of our.

L’Express is one of New York’s most beloved French bistros, and we are seeking a career-minded bartender who takes genuine pride in their craft.At L’Express, the bar is a stage — and our bartenders are hosts, storytellers, and technical professionals in equal measure.If you a

The Yacht Club is seeking a Bartender with elevated, high-volume restaurant experience.Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips.The Yacht Club is a waterfront dining, drinking, and even

SEMM is seeking Bartenders to bring our bar, lounge, and beverage program to life each night.The ideal candidate brings strong hospitality instincts, technical bar craft, and a genuine curiosity for beverage trends — cocktails, natural wine, and spirits — with particular interest in Kore

At INDN, we blend the rich traditions of Indian cuisine with the energy and creativity of New York City.Our menu is built around elevated small plates designed for sharing, with bold regional flavors and our cocktails are just as thoughtful – spice-forward, globally inspired, and perfectly bal

We are seeking a skilled, reliable, and personable Bartender to join our team in a fast-paced NYC environment.The ideal candidate has a passion for hospitality, strong knowledge of cocktails and beverages, and the ability to deliver excellent customer service while maintaining efficiency behind the

Bar Ambra is a brand-new bar concept opening inside the Hyatt Union Square, brought to life by Hudson Street Hospitality.We're building an opening team that will set the tone and standard for the space from day one — guest-first, detail-oriented, and genuinely excited about hospitality.Bar Amb

At abc Restaurants (abc Kitchen, abc Cocina, abcV), we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our a

At Chama Mama, we do more than serve food and beverages—we preserve culture, create memorable experiences, and bring people together through genuine hospitality.Inspired by the rich traditions of Georgia, the birthplace of wine, Chama Mama brings authentic Georgian cuisine and exceptional beve

We’re seeking an energetic and professional.Juniper Team! The ideal candidate has a passion for creating memorable guest experiences, strong knowledge of cocktails and spirits, and the ability to thrive in a fast-paced environment.You’ll be responsible for delivering excellent service, m

Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, Somssi).NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich fou

Artesano is seeking an experienced, professional, and hospitality-driven Bartender to join our team.We are looking for someone who is passionate about hospitality, has strong knowledge of cocktails, spirits, wine, and beer, and can provide warm and attentive service in a fast-paced restaurant enviro

Coco’s at Colette | Private Members Club | Fifth Avenue, New York City.The Bartender at Coco’s is an experienced and highly collaborative individual that supports the daily leadership of the beverage program within a refined private members club environment.This role requires an individu

We're looking for a candidate that will work a dual Server/Cashier role:.Server on the restaurant floor at Maki a Mano Handrail Bar.Cashier/onigiri maker on the to-go style storefront (adjacent to the restaurant).The ideal candidate is highly outgoing and friendly, someone who enjoys engaging with g

Altro Paradiso is seeking an experienced Bartender.From globally acclaimed chef Ignacio Mattos, Altro Paradiso is a Michelin-recommended Italian restaurant in the heart of SoHo and a staple of New York City's dining scene.Since opening in 2016, it has built a loyal following of neighborhood regulars

Maxwell is a private members club in Tribeca built around culture, conversation, and the art of living well.Our 8,000-square-foot clubhouse was designed to feel like an extraordinary home, with richly layered interiors, custom millwork and tile, maximalist upholstery and wallpapers, muraled walls, c

The Floor Manager assists the General Manager in managing service and day to day operations.The Floor Manager represents the Barcade brand and as such is friendly, attentive and knowledgeable of the brand and its unique offerings.Job intails late nights, candidate must be able to close the bar 3am w

The Odeon is hiring a bartender.We are looking for a professional, competent, friendly, detail oriented individual to work behind a landmark restaurant bar.Winning applicant must have classic cocktail knowledge and be able to give top quality dining service as well.If this is you, we would love

Piccolo Morini – Bartender.Piccolo Morini is the latest concept from Altamarea Group — the award-winning hospitality firm behind Marea, Ai Fiori, and 53 — bringing a fresh energy to SoHo with a menu rooted in handcrafted pasta and Italian small plates.A spiritual successor to the b

We are hiring full time bartenders for Santi!.Bartenders play a pivotal role in ensuring an exceptional guest experience.This position is responsible for crafting and serving drinks, engaging with guests, and providing attentive service throughout their visit.Bartenders work closely with the bar, ki

Location: New York City (One Fifth).Reports to: General Manager, Assistant General Manager, and Floor Managers.The Bartender is the steward of Golden Steer’s beverage program, blending precision, speed, and hospitality to deliver classic cocktails, curated wines, and elevated guest experiences

Located within the New York EDITION,.London just steps from Madison Square Park.This 90-seat gastronomic destination features three intimate dining rooms, a dedicated billiards room, and the iconic Gold Bar — a striking cocktail space wrapped entirely in 24k gold leaf, where elevated hospitali

Corner Bar Bartender .The Bartender takes care of the guests by providing genuine care and hospitality while upholding the quality of food, beverage, and service.Bartender is an expert in their field and.Ability to manage their section and guide all guest experiences .Displays confide

BURGERHEAD is a new burger concept located in the heart of the West Village seeking front of house team members to join our team.Responsibilities & Qualifications:.Valid NYC / DOH food handlers certificate.Greet customers and take orders.Distribute orders to customers.Count the register for opening

SP+, a Metropolis company, is an artificial intelligence company for the real world.We use computer vision to enable checkout-free parking experiences.So there's no fumbling with tickets, machines, apps, or credit cards.You just "drive in and drive out.We are the largest parking network in America,

FedEx - - Responsibilities: Load and unload packages; Sort packages by size/destination; Move and organize items within a fast-paced warehouse.

Lowe’s is seeking Cashiers / Customer Service Associates to assist customers with purchases, returns, and general front-end store operations.Associates are responsible for operating cash registers, processing cash and card payments, assisting customers with returns and exchanges, answering custome

We are looking for someone that has experience in managing cashiers for 30 Burgers in Hoboken.The pay will be between $16 and $18 an hour plus tips when working the POS based on experience.Tips can add another $1 to $5+ per hour to final pay.Some of the job responsibilities include hiring and traini

At Autoland Toyota Chrysler Jeep Dodge Ram, we are committed to an environment where the customer is always treated with respect and dignity.Our associates are our most valuable resource and growth is encouraged through diligence, teamwork & creativity.Above all, there is the highest standard of hon