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Job Description The Managed Services Technician I position is ideal for someone who has a passion for providing high quality support, enjoys communicating with customers and is driven by solving technical problems. You will make an immediate impact by diagnosing, troubleshooting and resolving technical issues. If you are a critical thinker, have strong customer service/communication skills, determined to succeed and thrive working in a fast-paced environment with a highly collaborative team, then we want to speak to you! Scope of the Role: The Managed Services Support Technician serves as a primary point of contact for customer support requests, providing remote or onsite services to managed service clients. The Managed Services Support Technician is responsible for clear and consistent communications with clients and internal team members regarding technical issues. They must also understand the features and benefits of proposed technology solutions and troubleshoot most network problems. • Ensure that all client support requests are acknowledged, • Ability to assess the technical issue, escalate or implement a timely resolution, • To provide desktop support and complete general configuration of software, • To provide support for Local Area Networks and Internet connectivity, • To provide team members and clients with server support and complete general maintenance, • To perform basic administrative tasks (i.e. Domain Renewals SSL Certificate Renewals), • To perform intermediate operational tasks (i.e. File Backups Licensing), • Achieve KPI's for IT/Helpdesk outputs, • Assist with the completion of internal and client projects, • Troubleshoot hardware and software component failuresKey Skills & Experience:, • Windows Desktop Operating Systems, • Microsoft Office Applications, • Windows Server Operating Systems, • Windows Active Directory Services, • Office 365 Cloud Services, • Firewall, Routing and Switches, • Basic understanding of DHCP, DNS, IP and Ethernet, • Administration of Anti-Virus, Malware, and Endpoint Protection, • Knowledge of Security Standards aligned with NIST, CIS, HIPPA, CMMC, • Strong communication skills with ability to effectively interact professionally with all internal and external clients, • Strong Technical and analytical skills, • Excels in a fast-paced, agile environment where critical thinking and strong problem-solving skills are required for success, • Proven ability to function in a self-directed environment with excellent attention to detail, • Innovative thinker who is positive, proactive and readily embraces changePlus:, • Certifications for Windows or MacOS Desktop Platforms, • Certifications for Windows Server OS and Cloud platforms, • Certifications for Firewalls or Networking, • Certifications for SecurityAbout: Abacus Technologies has been headquartered in Birmingham, AL since 2000. We solve the Security & Compliance, Telecommunications and Network Infrastructure needs of our clients to help them grow. We assess and recommend a plan that includes network and telecom infrastructure, software, information, network security, backup, disaster recovery planning and other services. And we have fun doing it! We've been named one of the "Fastest Growing Companies" and "Top Technology Firms" by the BBJ and pride ourselves on being our clients' trusted IT advisor, not just another IT vendor. We are sister companies with BMSS Advisors & CPAs, Payroll & Benefit Solutions, and BMSS Wesson Wealth Solutions to give all clients "peace of mind" and an exceptional client experience. Benefits: Abacus offers many benefits, but a few highlights include 4 weeks PTO, bi-weekly team lunches, cell phone allowance, overtime pay, flexible hours, summer half day Fridays, 3 community serve days per year, upward mobility, full BCBS insurance, and 401k matching. Learn more about us at abacustechnologies.com.

Job DescriptionSyms Strategic Group (SSG) is seeking a talented Full Stack Developer (Production) Location: Remote Department: Veterans Affairs (VA) Type: Full Time Min. Experience: Experienced Security Clearance Level: Public Trust (MBI) Salary Range: $85,389 - $116,975 If you have previously applied to Syms Strategic Group (SSG), there is no need to reapply. Applications are still under review. Military Veterans are highly encouraged to apply! Essential Duties and Responsibilities • Perform high-level, day-to-day operational support of complex application cloud systems, • Develop solutions to routine technical problems of limited scope, • Follow standard practices and procedures in analyzing situations or data from which answers can be readily obtained, • Detect, isolate, document, rapidly report, and resolve system outages or problems encountered during operations of the scientific workstations, which includes the collections of diagnostic data, restoring the system operation, development of workarounds, and other activities necessary for recovery of a system, • Accurately document problems in logging and discrepancy reporting tools, • Work directly with the customer in most aspects of the day-to-day activities, • Respond to user calls regarding hardware and software problems, correcting or ensuring that problems are escalated when required, • Communicate with users and senior management the status of key problem statuses, • Perform maintenance/installation of computing infrastructure, • Implement continuous improvement methodology through the use of IT systems or procedure, • Maintain inventory of system assets, • Ensure compliance with VA standards and security policies, • Provide documentation, training, and additional duties as assigned Required Skills and Experience, • Experience with AWS and/or Azure Cloud, namely S3, Step Functions, Batch Jobs, and CloudWatch, • Proven track record of managing and maintaining large-scale production systems, • Strong proficiency in Linux/Unix and Windows operating systems, • Experience with system administration tasks including user management, permissions, and system monitoring, • Proficiency in scripting languages such as Python, Bash, or PowerShell for automation and configuration management, • Experience with automation tools like Ansible, Puppet, Chef, or SaltStack, • Knowledge of cloud-native technologies and infrastructure-as-code (IaC) tools such as Cloud Formation, • Experience with monitoring tools like DynaTrace, Science Logic, and CloudWatch, • An ability to troubleshoot and optimize system performance and reliability, • An understanding of network protocols of network protocols, firewall configurations, and Virtual Private Network (VPN) setup, • Experience with network monitoring and diagnostic tools, • Experience with secure best practices for production systems, • Experience with implementing security measures, conducting audits, and ensuring compliance with industry standards, • Working knowledge of database systems such as AWS RDS SQL Server and Oracle RDMBS/RDS, • Knowledge of database performance tuning and backup/recovery processes, • Knowledge of CI/CD pipelines, • Familiarity with version control systems like Git and CI/CD tools like GitHub Actions, AWS CodeBuild and CodeDeploy, • Strong analytical and problem-solving skills with the ability to troubleshoot complex system issues, • Excellent communication and interpersonal skills with the ability to work effectively in cross-functional teams, • An ability to prioritize tasks, manage time effectively, and meet deadlines in a high-pressure environment, • Strong attention to detail to ensure system stability and data integrity, • An ability to quickly adapt to new technologies and processes, • A willingness to be on-call for production system support as required, • Strong documentation skills for maintaining system configurations, processes, and procedures, • An ability to manage and contribute to multiple projects, ensuring timely completion and quality results, • An ability to work collaboratively with development, operations, and security teams to ensure seamless production system operationsProfessional CertificationsNone requiredYears of Professional Experience8+ years of experience in systems engineering or a related field, particularly in production environments 3+ years of experience with SQL query and monitoringDesired experienceElectronic Data Interchange X.12 (EDI) Medical Claims • X.12 medical claims (837, 834, 277, etc)Advanced certifications in relevant areas (e.g., Red Hat Certified Engineer, Microsoft Certified Systems Engineer, AWS Certified Solutions Architect)Formal EducationBachelor’s degree in Computer Science, Information Technology, Systems Engineering, or a related fieldCitizenship RequirementU.S. Citizenship required for this specific opportunitySecurity Clearance RequirementsMust possess or qualify for a Public Trust (MBI)CRITICAL NOTES:, • SSG will not make assumptions regarding your qualifications. Your answers to the mandatory screening questions must be supported by the information on your resume. Applications with inconsistencies will not be considered., • Recruiters or Third parties will not be considered., • This is a 100% U.S. based remote position. However, candidates from CA, CO, IL, MN, NJ, NY, OR, or WA will not be considered., • This is a W-2 position, • All interviews will be conducted on Microsoft Teams with your camera on; there will be no exceptions, • As part of our screening process, you will be requested to provide a link to your LinkedIn profile U.S Citizenship is required for this specific opportunity. Applicants selected will be subject to a government security investigation and must meet eligibility requirements for access to classified information and be able to obtain a government-granted security clearance. Individuals may also be subject to a background investigation including, but not limited to criminal history, employment and education verification, drug testing, and creditworthiness. Syms Strategic Group, LLC is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, marital status, disability, veteran status, sexual orientation, or genetic information. Powered by JazzHR ThZB9Yue86

Job Description Providence Staffing is seeking an experienced Network Technician to support our client in Mobile, AL. The Network Technician will be responsible for maintaining and upgrading the organization's network infrastructure, ensuring reliable connectivity, troubleshooting issues, and supporting users and systems in a fast-paced environment. Key Responsibilities • Implement plans for upgrading and replacing computer hardware and software, • Maintain full network infrastructure, including switches, wireless access points, UPS units, and related devices, • Diagnose and repair network hardware; identify hardware vs. software issues through testing and troubleshooting, • Monitor and troubleshoot LAN/WAN connectivity, • Perform network, hardware, and software maintenance, updates, and upgrades, • Monitor and support wireless networks, • Ensure all work complies with policies, procedures, codes, standards, and safety guidelines, • Collaborate with and take direction from the Network Manager, • Perform other related duties as assigned Minimum Qualifications • Associate degree in Computer Technology OR two (2) years of experience installing and maintaining network hardware/software, • Equivalent combination of education and experience will be considered, • Microsoft and Cisco certifications preferred, • Experience in Windows Server 2012/2016 domain environments strongly preferred Knowledge, Skills & Abilities • Strong knowledge of network subnets, VLAN configuration, wireless networking, and Active Directory, • Proven troubleshooting skills with computer hardware, software, and network systems, • Ability to work well under pressure and make sound decisions, • Strong communication and interpersonal skills; ability to support non-technical users, • Excellent customer service mindset, • Ability to interpret and apply technical procedures and guidelines, • Ability to follow written and verbal instructions in English Physical Requirements & Work Environment • Primarily office environment with occasional fieldwork, • Must be able to stand or walk for brief periods, • Must be able to lift up to 50 pounds

Job Description At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. As a part of the PCH Hotels & Resorts portfolio, we offer a robust compensation and benefits package, including: • Health, Dental, Vision and Life Insurance including FSA and HSA options, • Short and Long-Term Disability, • Paid holidays, Vacations, PTO and Sick Leave., • 401k with matching, • Tuition Reimbursement, • Hotel and Food and Beverage Discounts And much more! Job Description: As a member of our hospitality team, the primary role of a Banquet Captain is to supervise and coordinate the activities of the Banquet associates during banquet events by supervising the set-up, food service, and breakdown of all events while maintaining effective communication with the guest to meet their needs and address any changes. This role will collaborate with the Banquet Manager to determine serving arrangements and additional staffing and equipment requirements such as table linen, china, glassware, and silverware as needed and the Banquet Chef to facilitate a smooth efficient flow of prepared dishes from kitchen to table. This role will also oversee the preparation of salads and coffee and ensure that the food is correctly garnished and arranged on plates after being served. • Consult with the Banquet Manager on serving arrangements, additional staffing needs, and equipment requirements for events., • Supervise Banquet staff in setting up, serving, and breaking down all events, ensuring efficient and professional execution., • Maintain open and clear communication with guests and meeting planners to ensure their needs and any changes are promptly addressed., • Maintain constant communication with the Banquet Chef, ensuring effective coordination between food production and food service. Provide exact guest counts after seating and advise on last-minute timing adjustments., • Check-in servers, assign stations and communicate pre-assigned function side work duties., • Inspect table place settings, including table linen, china, glassware, silverware, and condiments, to ensure correct placement and cleanliness., • Take responsibility for the proper arrangement of buffet tables and other food service stations used for catering functions., • Check servers out at the end of events, ensuring cleanliness of function rooms, aisles, and storage areas, as well as proper cleaning and storage of equipment., • Conduct server training as needed to maintain a well-trained and efficient Banquet staff., • Directly supervise up to 30 associates in Banquets, including training, planning, assigning work, and providing direction and support., • Extend and total the check accurately, double-check for accuracy, and obtain the host's signature., • Train and develop backup personnel for the position of Banquet Captain., • Report gratuities received within company guidelines and in compliance with federal regulations., • Observe and comply with all requirements, training, and restrictions set forth by the ABC board to ensure adherence to alcohol service regulations.

Job Description Controls & Instrumentation Lead WHO WE ARE: Jedson Engineering is an Engineering Consultancy headquartered in Cincinnati, OH. We provide full-service engineering, procurement and construction management services to industrial process manufacturers that operate in pulp & paper, chemical, power & delivery, heavy industrial, consumer product and food & beverage market. We are in a significant growth mode and it’s an exciting time to be joining our business! WHAT YOU’LL BE DOING: We’re looking for an experienced Controls & Instrumentation Lead to help lead and manage a project scope. This role will work directly with the clients to understand the project needs, and help manage and direct the execution of the engineering deliverables. • Develop and document the scope of work, • Size and specify instrumentation including pressure and temperature transmitters, flow meters, modulating control valves, regulators, on/off valves, and actuators, • Create datasheets and work with vendors to get quotes for instrumentation and valves for various applications, • Coordinate with process engineering team to select the appropriate devices, • Create schematics, termination drawings, or loop sheets for instrument wiring, • Design custom control panels to meet the project need, • Understand project success criteria and ensure client expectations are met, • Develop and track project costs, • Identify, document, and communicate changes to scope, • Identify and effectively respond to clients issues and needs, • Ensure value is provided to the client and develop & earn their trust, • Review and manage all project deliverables, • Coordinate and supervise project implementation, control project costs, monitor progress and quality of the project YOUR IDEAL BACKGROUND: The successful candidate should have an entrepreneurial spirit, and be excited by opportunities to add value to our clients with Jedson’s engineering expertise. Strong communication skills, collaboration and courage to challenge the status quo are cornerstones of the Jedson Edge. • Highest proficiency of programming in Honeywell Experion DCS and hardware selection, • A minimum requirement of Associate’s degree (A.A.) from a two-year college or technical school, • B.S. degree in Engineering is preferred, • 10+ years of related experience in project engineering, including EPC or engineering firm experience, • Familiar with industrial automation and IT structure and configuration including server configuration, networking, Historian, • Oversees project execution to ensure completion and client satisfaction, • Demonstrated experience in driving projects within budget from initiation through a successful and timely conclusion, • Knowledge of front-end engineering and detailed engineering process, • Strong interpersonal skills to build and foster positive client relationships, • Able to mentor junior automation specialists in systems, practices and procedures

Job Description About Company: Kundlas Consulting Group LLC is a professional consulting firm specializing in construction inspection and compliance services for public infrastructure projects. Our core services include on-site inspection of roadway, bridge, and utility construction to ensure adherence to engineering specifications, safety standards, and contract requirements. We support clients with daily reporting, materials testing coordination, schedule tracking, and quality assurance oversight. Additional services include project management, grants management for federally funded infrastructure and disaster recovery programs. About the Role: The IT Systems/Network Engineer will support the U.S. Army Corps of Engineers (USACE) READI contract by managing advanced information technology infrastructure and systems that support emergency response, disaster recovery, infrastructure restoration, and continuity of operations. This role provides technical expertise in network architecture, systems administration, cybersecurity, telecommunications, and enterprise IT operations to ensure reliable and secure technology services during mission-critical operations. The IT Systems/Network Engineer will design, implement, maintain, and troubleshoot network and systems infrastructure supporting temporary facilities, emergency operations centers, field deployments, and recovery programs. The position requires close coordination with government stakeholders, cybersecurity personnel, telecommunications providers, and multidisciplinary project teams to ensure secure, resilient, and operationally effective IT environments. Minimum Qualifications: • Bachelor’s degree in Computer Science, Information Technology, Information Systems, Network Engineering, or a related technical discipline., • Senior-level experience in IT systems engineering, network engineering, systems administration, or related information technology roles., • Strong knowledge of network protocols, routing, switching, firewall administration, and enterprise network architecture., • Experience administering Windows and Linux server environments and associated enterprise services., • Experience implementing, monitoring, and troubleshooting complex network and systems infrastructure., • Knowledge of cybersecurity principles, network security controls, and information assurance requirements., • Strong written and verbal communication skills with the ability to coordinate with technical teams, leadership, and government stakeholders. Preferred Qualifications: • Industry certifications such as Cisco CCNA/CCNP, CompTIA Network+, Security+, CISSP, Microsoft Certified, VMware Certified Professional (VCP), or equivalent credentials., • Experience supporting USACE, DoD, FEMA, DHS, or other federal information technology and emergency management programs., • Experience supporting emergency operations centers, disaster recovery operations, continuity of operations (COOP), or field-deployed technology systems., • Familiarity with cloud computing environments including Microsoft Azure, AWS, or hybrid cloud architectures., • Experience with virtualization technologies, network automation, and scripting languages such as PowerShell or Python., • Knowledge of NIST cybersecurity frameworks, Risk Management Framework (RMF), and federal information security requirements. Responsibilities: • Manage advanced IT infrastructure and systems supporting emergency response, disaster recovery, and recovery operations., • Design, configure, maintain, and optimize network infrastructure including routers, switches, firewalls, wireless networks, and telecommunications systems., • Administer enterprise server environments, storage systems, virtualization platforms, and supporting applications., • Monitor network and system performance, identify operational issues, and implement corrective actions to maintain service availability and reliability., • Implement and maintain cybersecurity controls, access management procedures, intrusion detection systems, VPNs, and security monitoring capabilities., • Support deployment and operation of temporary communications systems, field technology assets, and emergency operations infrastructure., • Develop and maintain network diagrams, system documentation, configuration records, and operational procedures., • Support disaster recovery planning, backup management, continuity of operations activities, and system restoration efforts., • Coordinate with government personnel, contractors, telecommunications providers, and cybersecurity teams to support operational requirements., • Participate in emergency response support activities and provide technical assistance during disaster recovery operations as required. Skills: The ideal candidate must possess advanced expertise in network engineering, systems administration, enterprise IT operations, and infrastructure management to support mission-critical emergency response and recovery activities. Strong knowledge of routing, switching, firewall management, wireless networking, virtualization, server administration, and enterprise architecture is essential for maintaining secure and reliable technology environments. Experience troubleshooting complex network and system issues, implementing cybersecurity controls, and supporting continuity of operations is critical for ensuring operational readiness during disaster response missions. The candidate should demonstrate proficiency in Windows and Linux environments, cloud technologies, virtualization platforms, and network monitoring tools. Strong analytical and problem-solving abilities are required to diagnose technical issues, implement effective solutions, and maintain high system availability under demanding operational conditions. Excellent written and verbal communication skills are necessary for preparing technical documentation, coordinating with multidisciplinary teams, and supporting engagement with government stakeholders. Familiarity with NIST standards, federal cybersecurity requirements, and emergency management operations is highly desirable for successful performance under the USACE READI contract.

Job Description At Battle House Hotel and Spa we pride ourselves on delivering unparalleled service in a stunning environment. Our hotel is full of charm, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. Job Description: Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures. Assists with busing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc. Exercises positive warm hospitality. Maintains knowledge of food items. Must have excellent communication and guest relations skills.

Job DescriptionRestaurant ServerJob Summary Wintzell's Oyster House is seeking a friendly, energetic, and customer-focused Restaurant Server to join our team. The Server is responsible for providing excellent guest service, taking food and beverage orders, delivering meals accurately, and ensuring a positive dining experience for all customers. Key Responsibilities • Greet guests promptly and professionally., • Present menus and answer questions about menu items, ingredients, and specials., • Take accurate food and beverage orders and enter them into the point-of-sale (POS) system., • Serve food and drinks efficiently while maintaining quality standards., • Monitor guest satisfaction and respond to requests in a timely manner., • Process payments and provide accurate receipts., • Maintain cleanliness and organization of dining areas, tables, and service stations., • Follow food safety, sanitation, and company policies., • Collaborate with kitchen and support staff to ensure smooth operations., • Assist with opening, closing, and side-work duties as assigned. Powered by JazzHR fBJlEkJCyt

Job Description POSITION SUMMARY: Communicates with and assists servers to maintain service efficiency and guest satisfaction. Maintains cleanliness of and restocks front-of-the-house service stations; practices on-going table maintenance for all guests. Employee Benefits • Server rate - $2.75 per hour plus tips, • Weekly Pay, • Health, Dental & Vision - for full time employees after 30 days of employment, • Company pays a portion of elected coverage, • Vacation Pay – up to 80 hours for full time employees (annually), • After 6 months – 5 days, • After 1 year – Additional 5 days, • 10 days max, • Tipped employees vacation rate - $10.00 per hour, • Employee Meal Discount – 40% off while working / employee + 1 guest while dining, • Employee of the month - for FOH & BOH - $100 each, • Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

Job Description At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. As a part of the PCH Hotels & Resorts portfolio, we offer a robust compensation and benefits package, including: • Health, Dental, Vision and Life Insurance including FSA and HSA options, • Short and Long-Term Disability, • Paid holidays, Vacations, PTO and Sick Leave., • 401k with matching, • Tuition Reimbursement, • Hotel and Food and Beverage Discounts And much more! Job Description: Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures. Assists with busing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc. Exercises positive warm hospitality. Maintains knowledge of food items. Must have excellent communication and guest relations skills.

Job Description STEAK N SHAKE is hiring SERVERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. SERVER JOB DESCRIPTION: Our servers deliver the gold standard in service by providing the highest standards of customer service to match our highest quality burgers and shakes. They support an environment of teamwork and demonstrate the Golden Rule. · Greet customers - Servers are often the first people to greet customers. They are friendly and professional. · Take orders - Take accurate orders and input them into the point of sale (POS) system. · Communicate with kitchen staff - Communicate with the kitchen staff to ensure that orders are sent out as requested. · Process payments - Process payments at the table or at the POS terminal. · Offer beverages – Offer beverages to guests and provide prompt, courteous service. · Maintain dining ambiance - Maintain a positive and friendly atmosphere and ensure that food and beverages are delivered in a timely manner. · Store presentation – Maintain highest level of cleanliness in all customer facing areas of the restaurant. YOU: • Demonstrate the Golden Rule, • Have a competitive spirit and desire to win, • Possess high character and high competence, • Desire to improve the lives of others US: • Desire to improve the lives of employees, customers, franchisees, • Committed to you and your successful journey, • We place trust above all else. This builds loyalty., • Determined to be the employer of choice, placing employees first., • Desire to lead and dominate the premium burger segment of the restaurant industry, • Our pace is fast, focused, and effective. Benefits & Perks Employee meal discount, flexible schedule, paid training,

Job Description Make a difference in the lives of others while personally thriving! Join Bridge Senior Living – a certified Great Place to Work (2025-2026)! Now Hiring! What you can expect as a Server with us: • $1,000 Employee Referral Bonus, • Tuition Reimbursement eligibility after three months of full-time employment, • Competitive pay, • 401(k) with company match, • Next Day Pay with PayActiv, • Excellent Benefits, • Offering health insurance benefits starting at $80 per month for full-time associates Qualification of an ideal Server: • CPR Certified, • Able to lift minimum of 10 lbs Server Job Summary: As a Server, you will be responsible for creating an enjoyable dining experience for residents and their guests and to assure that quality service is always provided. • Take residents' dining orders in a friendly and attentive manner, • Confirm orders to ensure dietary restrictions and modifications are delivered to residents, • Assist with the setting of the dining room, • Maintain safe handling of food and high standards of dining during service EEO Statement: We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law. Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact questions@bridgeseniorliving.com or 1-888-883-1796 for assistance with an accommodation.

Job Description Wet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of the Server position include the following: • Greet guests in a timely manner with a positve attitude, • Provide excellent customer service, • Process cash, credit card & other payment transactions efficiently., • Clear, clean & reset tables with condiments & silverware, • Maintain clean dining area(s) & service area(s) at all times., • Complete sidework at beginning & end of each shift

Job DescriptionNow Hiring Full Time or Part-time Servers California Dreaming offers the best of the hospitality industry with a great atmosphere Fresh made in house menu and no late nights! Please apply in person, ask for a manager and you will interview immediately, no coming back or calling to check-in. Please apply in person. Server Responsibilities: • Take food and drink orders from customers accurately and with a positive attitude., • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff., • Engage with customers in a friendly manner. California Dreaming 30500 AL-181 Spanish Fort, AL Eastern Shore Center 2:-4:30 Mon thru Saturday

Job DescriptionDescription: Job Summary The Server is responsible for delivering top-tier service to our members and guests within the Club's dining areas. This role involves taking orders, serving food and beverages, and ensuring every guest enjoys an exceptional dining experience. Supervisory Responsibilities: • None Duties/Responsibilities: • Prepares side stations and completes assigned prep work before service., • Greets members and guests upon arrival, assisting with seating arrangements., • Distributes food and wine menus, answering any questions about the offerings., • Takes drink orders (both alcoholic and non-alcoholic), offering suggestions for regular or special menu items., • Serves ordered drinks to guests (other than water), ensuring prompt delivery., • Takes and processes food and beverage orders, offering suggestions to enhance the dining experience., • Places orders with the kitchen using the point-of-sale system, communicating any special instructions to the kitchen staff., • Regularly refills beverages and attends to guest needs throughout the meal., • Serves meal courses to guests, placing dishes in front of each guest in the correct order, as established by Club standards., • Checks in with members and guests to ensure satisfaction and provide additional service, including refilling water and butter., • Clears soiled dishes in a timely manner and maintains a clean dining area., • Presents dessert menus and makes recommendations for dessert, coffee, or after-dinner drinks., • Ensures accurate billing, especially for members of Vintner or Brewers clubs and if they have any beverage orders., • Presents checks and ensures all food and beverages are properly charged. Verifies and collects signed tickets at the end of each shift., • Keeps tables, dining rooms, and bus stations clean and organized., • Addresses and reports any guest complaints to a supervisor promptly, taking steps to mitigate issues as they arise., • Performs assigned clean-up and closing duties as instructed by the manager., • Attends pre-service meetings as requested by the Food and Beverage Manager or Manager on Duty., • Thanks guests and members for their visit, inviting them to return., • Follows local, state, and Club-specific policies and procedures for serving alcohol to members and guests., • Punctually works scheduled shifts., • Follows CCM mission and values, including providing the best quality service possible. “Service with a Smile” is a key element in providing a positive experience., • Other duties as assigned. Requirements: Required Skills/Abilities: • Strong interpersonal and communication skills., • Ability to provide excellent customer service in a high-paced environment., • Must adhere to local and state alcohol service laws., • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing activities practices., • Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Club’s operations., • Must be available to work flexible shifts and overtime if necessary., • Must be available for emergency and scheduled work requirements on evenings, weekends, or holidays. Education and Experience: • High school diploma or equivalent., • Previous experience as in a similar role or industry is a plus. Physical Requirements: • Ability to stand, bend, and carry trays for extended periods., • Must be able to lift to 50 pounds at times, with or without accommodation.

Job DescriptionDescription: Summary of Position Sell and serve food and drinks in a professional manner. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions • Must be able to pass all server test., • Have complete knowledge of food and beverage preparation., • Serve multiple tables at a time, as determined by management., • Ability to sell alcohol and food items., • Able to use a computer to ring orders on a check., • Able to interact with guests in a friendly/fast manner., • Able to accept different types of payment and make change., • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant., • Ability to clear and reset tables., • Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age., • If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene., • All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations., • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential., • Perform opening and closing duties efficiently in a timely manner., • Handle money., • Carry and deliver food and drinks to customers. Competencies • Customer/Client Focus., • Ethical Conduct., • Initiative., • Thoroughness., • Stress Management/composure. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds. Position Type/Expected Hours of Work This position regularly requires long hours, frequent weekend work and holidays. Travel No travel is expected for this position. Requirements: Experience and Education Required • Must be of legal age according to state regulations to serve alcohol., • High School diploma or equivalent, • Must be of legal age according to state regulations to serve alcohol. Preferred • Prior restaurant experience. AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job DescriptionDescription: Looking for a workplace that values hard work and offers opportunities for long-term growth? You’ve come to the right place! At ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, we know our people are the heart of our success, and we’re committed to taking care of our team. Benefits for team members are: • Family-Friendly Hours, • Competitive Pay, • Eat Free when working, • Paid Time Off after one year, • Christmas and Thanksgiving Off, • Team Member of Quarter Awards Program, • Incentive Opportunities, • Medical, Dental, and Vision Coverage, • Additional Supplemental Benefits (Employees in non-exempt positions must complete the applicable waiting period prior to benefits enrollment.) At Sonny’s BBQ, we don’t just hire great people—we invest in them. When you join the ACGBBQ family, you’ll be part of a team that supports you, values your contributions, and helps you grow. General Purpose To provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever! Essential Duties (may include, but not limited to) • Provide excellent guest service, • Ability to upsell guests beyond their orders, • Process transactions and collect payment, • Assist with restocking items, • Interact with guests upon arrival and seat them accordingly, • Communicate with the kitchen staff, • Complete assigned cleaning duties and side work, • Ability to perform other duties as assigned Qualification Requirements • Able to work independently or as part of a team, • Able to handle multiple tasks simultaneously, • Can be calm under pressure, • Time management skills, • Able to account for and process cash and credit transactions, • Must be dependable and can maintain a flexible schedule, • Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position. Required Skills and Experience • Related experience and/or training in the restaurant industry., • Strong interpersonal skills., • Basic reading, writing, and mathematical skills, • Constant ability to push, pull, lift, carry and or move up to 10 pounds., • Team Members will be exposed to wet and/or humid conditions and required to work with cleaning chemicals. Frequent washing of the hands is required for all positions. Physical Demands and Work Environment (so you know what you are getting into) • The physical demands described here are representative of those that must be met by any FOH Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions., • Must be able to handle products, cash, transactions and POS equipment, • Ability to communicate effectively with other Team Members and guests, including speaking and listening., • The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling., • Sonny’s is a fast-paced environment and requires constant human interaction and movement., • While performing the duties of the job, team members regularly work with or near moving mechanical parts., • As a FOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift. The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as a detailed list of all responsibilities. Requirements:

Job DescriptionJoin Our Team as a Server at See Wee Roll Japanese Restaurant! Looking for an opportunity to bring your exceptional customer service skills to a vibrant and welcoming environment? See Wee Roll Japanese Restaurant, located in Mobile, AL, is seeking a friendly and professional Server to join our team. If you have a passion for delivering top-notch dining experiences and enjoy working in a fast-paced, team-oriented atmosphere, we’d love to hear from you! What You’ll Do As a Server at See Wee Roll, you’ll play a key role in creating memorable experiences for our guests. Your responsibilities will include: • Greeting customers with a warm and friendly attitude., • Taking accurate food and drink orders and ensuring timely delivery., • Providing menu recommendations and answering any questions about our dishes., • Ensuring tables are clean, set, and ready for guests., • Handling payments and managing transactions with precision., • Collaborating with kitchen staff and other team members to ensure smooth service., • Maintaining a clean and organized workspace.What We’re Looking For We’re seeking candidates who bring a combination of professionalism and enthusiasm to the table. Here’s what we’re looking for: • At least 1 year of experience in a server or similar customer-facing role., • Excellent communication and interpersonal skills., • A team player who thrives in a fast-paced environment., • Strong attention to detail and the ability to multitask effectively., • A genuine passion for providing exceptional customer service.Why Join See Wee Roll? At See Wee Roll Japanese Restaurant, we pride ourselves on offering a welcoming and inclusive environment for both our guests and team members. We value teamwork, dedication, and a shared commitment to delivering an outstanding dining experience. If you’re looking to grow your skills and work alongside a supportive team, this is the place for you. Ready to Apply? If this sounds like the perfect fit for you, we’d love to hear from you! Take the next step in your career and apply today to join our team at See Wee Roll Japanese Restaurant. We can’t wait to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description STEAK N SHAKE is hiring SERVERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. SERVER JOB DESCRIPTION: Our servers deliver the gold standard in service by providing the highest standards of customer service to match our highest quality burgers and shakes. They support an environment of teamwork and demonstrate the Golden Rule. · Greet customers - Servers are often the first people to greet customers. They are friendly and professional. · Take orders - Take accurate orders and input them into the point of sale (POS) system. · Communicate with kitchen staff - Communicate with the kitchen staff to ensure that orders are sent out as requested. · Process payments - Process payments at the table or at the POS terminal. · Offer beverages – Offer beverages to guests and provide prompt, courteous service. · Maintain dining ambiance - Maintain a positive and friendly atmosphere and ensure that food and beverages are delivered in a timely manner. · Store presentation – Maintain highest level of cleanliness in all customer facing areas of the restaurant. YOU: • Demonstrate the Golden Rule, • Have a competitive spirit and desire to win, • Possess high character and high competence, • Desire to improve the lives of others US: • Desire to improve the lives of employees, customers, franchisees, • Committed to you and your successful journey, • We place trust above all else. This builds loyalty., • Determined to be the employer of choice, placing employees first., • Desire to lead and dominate the premium burger segment of the restaurant industry, • Our pace is fast, focused, and effective. Benefits & Perks Employee meal discount, flexible schedule, paid training, 401K, and more!

Job DescriptionDescription: Job Summary: The restaurant server is responsible for greeting and seating guests, taking food and drink orders, delivering food and beverages, and ensuring overall customer satisfaction in a timely and friendly manner. Servers must maintain a clean and organized work area, collaborate with kitchen and bar staff, and assist with other duties as needed. Key Responsibilities: • Greeting and Seating Guests:, • Welcome guests to the restaurant, provide menus, and offer assistance with seating., • Explain the menu, including specials and promotions, and answer questions about menu items., • Taking Orders:, • Accurately take food and drink orders from guests and relay them to kitchen or bar staff., • Make recommendations based on guest preferences and dietary restrictions., • Ensure all special requests or modifications are communicated to the kitchen., • Serving Food and Beverages:, • Deliver food and drinks to tables promptly and accurately., • Check back with guests to ensure satisfaction and attend to any additional needs., • Refill drinks and bring extra condiments as needed., • Maintaining Cleanliness and Organization:, • Keep work areas, tables, and dining areas clean and organized., • Bus tables after guests finish eating and prepare them for new guests., • Handling Payments:, • Present checks to guests, process payments (cash, credit card, etc.), and provide change as necessary., • Operate the register and ensure accurate billing., • Customer Service:, • Provide exceptional service to create a positive dining experience., • Address guest complaints or concerns in a professional and timely manner., • Ensure guest satisfaction and go above and beyond to meet their needs., • Team Collaboration:, • Work closely with kitchen, bar, and other service staff to ensure smooth operations., • Assist other team members as needed, including clearing dishes, restocking supplies, or covering shifts., • Other Duties:, • Help with opening or closing the restaurant, including cleaning and setting up for service., • Maintain knowledge of the menu, daily specials, and promotions.Requirements: Qualifications: • High school diploma or equivalent., • Previous experience in food service or customer service preferred., • Strong communication and interpersonal skills., • Ability to multitask and work in a fast-paced environment., • Excellent customer service skills and a friendly attitude., • Ability to stand, walk, and carry heavy trays for extended periods. Work Environment: • Fast-paced, busy restaurant setting., • Ability to work evenings, weekends, and holidays as needed.

Job Description POSITION SUMMARY: To coordinate a minimum three-table station to provide a dining experience that meets or exceeds guest’s expectation. Provides food, beverage, service and hospitality that meet all Cooper Restaurants standards and procedures. Employee Benefits • Server rate - $2.75 per hour plus tips, • Weekly Pay, • Health, Dental & Vision - for full time employees after 30 days of employment, • Company pays a portion of elected coverage, • Vacation Pay – up to 80 hours for full time employees (annually), • After 6 months – 5 days, • After 1 year – Additional 5 days, • 10 days max, • Tipped employees vacation rate - $10.00 per hour, • Employee Meal Discount – 40% off while working / employee + 1 guest while dining, • Employee of the month - for FOH & BOH - $100 each, • Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

Job Description POSITION SUMMARY: To coordinate a minimum three-table station to provide a dining experience that meets or exceeds guest’s expectation. Provides food, beverage, service and hospitality that meet all Cooper Restaurants standards and procedures. Employee Benefits • Server rate - $2.75 per hour plus tips, • Weekly Pay, • Health, Dental & Vision - for full time employees after 30 days of employment, • Company pays a portion of elected coverage, • Vacation Pay – up to 80 hours for full time employees (annually), • After 6 months – 5 days, • After 1 year – Additional 5 days, • 10 days max, • Tipped employees vacation rate - $10.00 per hour, • Employee Meal Discount – 40% off while working / employee + 1 guest while dining, • Employee of the month - for FOH & BOH - $100 each, • Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

Job DescriptionCome join the Beef 'O' Brady's winning team in Mobile, AL (Tillmans Corner). We are seeking a bartender who lives to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment, then you'll love being a part of Beef 'O' Brady's. Now hiring Part-Time positions. A Beef 'O' Brady's bartender is responsible for greeting guests, taking orders, making cocktails, and serving Beef's delicious food and beverages! Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Bartender Responsibilities • Greet and welcome guests to Beef's, • Follow Beef's steps of service for taking and serving orders, • Be menu knowledgeable to answer guest questions, • Prepare beer, wine, and cocktails to Beef's recipes, • Present guest check and take payment, • Follow food safety and sanitation procedures, • Keep bar station and service areas clean and organized, • Complete duties without constant supervisionBartender Requirements, • Minimum age 21 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Able to competently operate the POS and beverage equipment, • Continuous standing, bending, and lifting up to 25 pounds Ready to make your mark? Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners. Success starts with you. Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

Job Description STEAK N SHAKE is hiring SERVERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. SERVER JOB DESCRIPTION: Our servers deliver the gold standard in service by providing the highest standards of customer service to match our highest quality burgers and shakes. They support an environment of teamwork and demonstrate the Golden Rule. · Greet customers - Servers are often the first people to greet customers. They are friendly and professional. · Take orders - Take accurate orders and input them into the point of sale (POS) system. · Communicate with kitchen staff - Communicate with the kitchen staff to ensure that orders are sent out as requested. · Process payments - Process payments at the table or at the POS terminal. · Offer beverages – Offer beverages to guests and provide prompt, courteous service. · Maintain dining ambiance - Maintain a positive and friendly atmosphere and ensure that food and beverages are delivered in a timely manner. · Store presentation – Maintain highest level of cleanliness in all customer facing areas of the restaurant. YOU: • Demonstrate the Golden Rule, • Have a competitive spirit and desire to win, • Possess high character and high competence, • Desire to improve the lives of others US: • Desire to improve the lives of employees, customers, franchisees, • Committed to you and your successful journey, • We place trust above all else. This builds loyalty., • Determined to be the employer of choice, placing employees first., • Desire to lead and dominate the premium burger segment of the restaurant industry, • Our pace is fast, focused, and effective. Benefits & Perks Employee meal discount, flexible schedule, paid training, 401K, and more!

Job Description At Battle House Hotel and Spa we pride ourselves on delivering unparalleled service in a stunning environment. Our hotel is full of charm, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. Job Description: Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures. Assists with busing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc. Exercises positive warm hospitality. Maintains knowledge of food items. Must have excellent communication and guest relations skills.

Controls Engineer IV – Automation & Controls Location: Mobile, AL We’re hiring Controls Engineers to join a growing engineering team supporting advanced marine automation and control systems. This is a great opportunity for an experienced controls engineer to move into a highly specialized environment where you’ll work on complex PLC, HMI, SCADA, and automation systems. What You’ll Do Lead the design, programming, integration, installation, commissioning, and troubleshooting of controls and automation systems. Program and troubleshoot PLCs, HMIs, SCADA, and distributed control systems. Support complex automation systems involving sensors, actuators, VFDs, and other field devices. Troubleshoot communication networks and protocols including Profibus, Modbus RTU/TCP, and Serial ASCII. Review engineering designs, drawings, system specifications, and programming for technical accuracy. Lead installation and commissioning efforts in the field. Mentor and provide technical direction to other engineers, designers, and technicians. Coordinate with engineering, production, customers, suppliers, and equipment manufacturers. What We’re Looking For Bachelor’s degree in Electrical, Computer, Mechanical Engineering, or related field. 8+ years of controls/automation engineering experience. Strong PLC programming and troubleshooting experience. Rockwell/Allen-Bradley experience required. AVEVA experience required. Experience with PLCs, HMIs, SCADA, VFDs, sensors, actuators, and industrial networks. Experience with installation, commissioning, startup, and field troubleshooting. Strong technical communication and leadership skills. Ability to work in field environments and travel as needed. Preferred Siemens PCS7/SIMATIC experience. Windows Server, Active Directory, DNS, and Group Policy experience. Experience with maritime, propulsion, industrial automation, manufacturing, or other highly automated systems. Knowledge of ABS, DNV, NAVSEA, USCG, IMO, or other regulatory standards. Additional Requirements Candidates must be able to provide proof of U.S. Person status. Ability to obtain and maintain a security clearance may be required. Background check and drug screening required. Why This Role? This is an opportunity to take your controls expertise into a unique, highly technical environment supporting the programming and automation of next-generation vessels.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description We are seeking a Wait Staff Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Perform other restaurant duties as assigned Qualifications: • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job Description POSITION SUMMARY: Picks up food product for orders placed by the service staff and delivers the meal to our guests, including bread, salads, appetizers, entrees, desserts and other items requested by our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation and timing to optimize our guests dining experience. ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities) 1. Reports to work, is in the correct uniform and on the station as indicated on the weekly work schedule. Practices positive personal hygiene and cleanliness habits during all work shifts., 2. Sets up the front line with the equipment, plateware and smallwares needed to effectively serve all food products. Items include, but are not limited to; serving spoons, forks, goose necks, underliners for vegetables, folded napkins for handling hot plates and garnishes. Keeps station restocked throughout the shift., 3. Cleans large and small trays and tray stands to be ready for service., 4. Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation., 5. Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot and cold" items to the guest., 6. Garnishes finished entrees according to the specifications and procedures contained in the Cooper Restaurants Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers food so that the food is served hot and sizzling., 7. Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the guest is served immediately. ("Hot Food Hot, Cold Food Cold")., 8. Assists the server as needed to optimize the guest's dining experience., 9. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef or other Manager On Duty. 1. Correctly completes closing duties at the end of each shift. Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness., 2. Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. PHYSICAL DEMANDS: (Minimum qualifications needed to perform the essential job functions) 1. Must be able to lift, handle, carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally., 2. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length., 3. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods., 4. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests., 5. Must be able to work in an environment subject to extreme cold (30 degrees), heat temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.

Job DescriptionDescription: Job Summary The Food Runner waits for orders to come from servers from point-of-sale computers in the dining room into the kitchen and waits for orders on the receipt’s printers on the front of the cook line and assembles the orders in the sequence served. Supervisory Responsibilities: • None Duties/Responsibilities: • Assists servers by delivering the courses of food in sequence to the proper tables, following appetizers, salads or soups, entrees, and then desserts., • Assures the whole table is served completely during each sequence., • Reads all dining room tickets and receipt printer tickets and assembles the orders on trays in the kitchen., • Keeps hot food hot and cold food cold by assembling the trays with cold food first and then adding hot food once done., • Carries the tray of food to the dining room and to the appropriate table and server., • Makes sure to consult with the server as to the pickup and delivery of the second course and then the subsequent courses., • Notifies the Chef if condiments are not properly stocked in the service areas., • Notifies the dishwasher when China or condiment containers are short., • Assist banquet personnel in setting up, serving, and cleaning up after banquet functions., • Polishes silver service items., • Attends pre-service training (line-up meeting)., • Moves tables and chairs as needed for the next member and guest diners., • May reset the tables at end of shift for the next meal period., • Follows CCM mission and values, including providing the best quality service possible. “Service with a Smile” is a key element in providing a positive experience., • Other duties as assigned.Requirements: Required Skills/Abilities: • Good people skills, including communication and collaboration., • Well-developed organization skills and ability to develop conceptual alternatives., • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing activities practices., • Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Club’s operations., • Must be available for emergency and scheduled work requirements on evenings, weekends, or holidays., • Must be available to work flexible shifts and overtime if necessary. Regular and prompt attendance. Education and Experience: • High school diploma or equivalent. Physical Requirements: • Prolonged periods of time standing, frequent bending, kneeling, and reaching., • Must be able to lift up to 25 lbs. at times, with or without accommodation.

Controls Engineer IV – Automation & Controls Location: Mobile, AL We’re hiring Controls Engineers to join a growing engineering team supporting advanced marine automation and control systems. This is a great opportunity for an experienced controls engineer to move into a highly specialized environment where you’ll work on complex PLC, HMI, SCADA, and automation systems. What You’ll Do Lead the design, programming, integration, installation, commissioning, and troubleshooting of controls and automation systems. Program and troubleshoot PLCs, HMIs, SCADA, and distributed control systems. Support complex automation systems involving sensors, actuators, VFDs, and other field devices. Troubleshoot communication networks and protocols including Profibus, Modbus RTU/TCP, and Serial ASCII. Review engineering designs, drawings, system specifications, and programming for technical accuracy. Lead installation and commissioning efforts in the field. Mentor and provide technical direction to other engineers, designers, and technicians. Coordinate with engineering, production, customers, suppliers, and equipment manufacturers. What We’re Looking For Bachelor’s degree in Electrical, Computer, Mechanical Engineering, or related field. 8+ years of controls/automation engineering experience. Strong PLC programming and troubleshooting experience. Rockwell/Allen-Bradley experience required. AVEVA experience required. Experience with PLCs, HMIs, SCADA, VFDs, sensors, actuators, and industrial networks. Experience with installation, commissioning, startup, and field troubleshooting. Strong technical communication and leadership skills. Ability to work in field environments and travel as needed. Preferred Siemens PCS7/SIMATIC experience. Windows Server, Active Directory, DNS, and Group Policy experience. Experience with maritime, propulsion, industrial automation, manufacturing, or other highly automated systems. Knowledge of ABS, DNV, NAVSEA, USCG, IMO, or other regulatory standards. Additional Requirements Candidates must be able to provide proof of U.S. Person status. Ability to obtain and maintain a security clearance may be required. Background check and drug screening required. Why This Role? This is an opportunity to take your controls expertise into a unique, highly technical environment supporting the programming and automation of next-generation vessels.

Job Description 1099 Contractor Position Location: Mobile, Alabama (and surrounding areas) About Proof Technology Proof is a leading nationwide legal services company. We connect independent process servers with firms and individuals seeking their services. Proof is seeking Process Servers to join its network of independent contractors to deliver legal documents in your area. Set your own schedule and determine your workload. Claim the work you want to complete and track your earnings using an industry-leading mobile app. Proof provides support through a dedicated operational specialist with every serve! Benefits of Partnering with Proof Scheduling: Work when it suits you, and take on as much or as little as you prefer. Location: Set your own service area and claim jobs via the Proof app. Technology: Use our app to accept work, track your earnings, and live chat with clients and Proof representatives. How to Apply Sign up in minutes and start earning within days. You can apply to join the network as an independent Process Server directly on the Proof website or Mobile App. The sign-up process requires you to enter information such as your name, insurance, and driver's license number. You will also need to verify your identity and complete a quick background check. https://www.proofserve.com/become-a-process-server Requirements Certification: You must be a Licensed, Registered, or Certified Process Server if your state or county laws require it. Must have a valid drivers license. Technical Skills: Proficient with iPhone/iPad or Android devices and capable of using a mobile app. Document Handling: Ability to scan and print documents. Free printing services are available via FedEx. Experience: Prior experience in process serving or a related field (law enforcement, private investigations, etc.) is required, as Proof is not an employer and does not provide training. National Association of Professional Process Servers (NAPPS) membership is preferred. Partner with Proof and take control of your schedule while providing essential services in the legal industry. Apply today to join other respected, independent Process Servers accepting work through the Proof platform. Job Type: Contract Work Location: Mobile, AL E-Verify This company participates in E-Verify, for more information view the Participation and Right to Work Posters #LI-DNI

Surrogacy Opportunity Starts at 60K-75K+ with a $1,250 Pre-Screening Bonus Your surrogacy journey could help build the family someone's been dreaming of and whether you're a stay-at-home mom or working full-time, it fits around your life. What You Get • 60,00075,000+ for first-time surrogates, • Up to $95,000+ for experienced surrogates, • $1,250 screening bonus, • Up to $10,000 before you're even pregnant, • Get matched in weeks, not years, • You're in control your timeline, your choice, • 100% of medical, legal, and travel costs covered, • All expenses paid nothing comes out of your pocket, • The nation's only OB-managed surrogacy programWho Can Apply, • Between 20 and 38 years old, • At least one healthy pregnancy and delivery, • BMI under 35, • Smoke-free lifestyle no nicotine products, • Six or fewer previous deliveries, • U.S. citizen or permanent resident living in an eligible stateHow It Works Apply in about 2 minutes and most applicants hear back within 12 business days. • Apply & Get Pre-Approved a free 2-minute application checks your eligibility instantly, • Screening & Medical Evaluation required medical and psychological pre-screening; your $1,250 bonus is paid in milestones as you complete it, • Matching & Legal you review family profiles and choose who to help; independent legal counsel provided at no cost to you, • Transfer, Pregnancy & Beyond physician-led care from embryo transfer through delivery, with a confirmed pregnancy in 46 months1 in 6 Families Struggle to Have a Child. There's More Than One Way to Help Them Grow. Know someone who'd make a great surrogate? Share the opportunity and help a family that's been waiting for years every Advocate earns up to $1,500 per successful referral, no limit. This opportunity can change your life and someone else's. Whether you're doing it to secure your future, support your family, or earn strong income on your own terms, we'll be here every step of the way. Don't Wait Apply Now and See If You Qualify. Our candidates are interested in surrogate, surrogacy, become a surrogate, paid surrogacy, gestational carrier, surrogate mother, part time, full time, flexible, flexible schedule, work from home, remote, stay at home, weekend, evening, jobs for moms, stay at home mom, work from home for moms, flexible jobs for moms, jobs for mothers, nanny, babysitting, childcare, daycare, caregiver, preschool, teacher assistant, tutor, teacher, swim instructor, classroom assistant, education, housekeeping, house cleaning, maid, customer service, call center, retail, cashier, store clerk, restaurant, server, waitress, hostess, barista, office, admin, receptionist, front desk, data entry, dispatcher, personal assistant, administrative assistant, office assistant, medical assistant, dental receptionist, nursing, therapy, fitness trainer, spa, salon receptionist, beauty assistant, bookkeeper, billing specialist, accounting, domestic, gig, trabajos desde casa, trabajos medio tiempo, trabajos para madres, niera, cuidado de nios, subrogacin, madre sustituta #Midwest / South-Central (12) • _

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Here, we’re all about country hospitality. And our servers really bring it to the table. They’re the people who know how important the small things can be. It's more than getting an extra lemon for someone’s iced tea, asking about their day, or knowing when to take their plate - it’s showing appreciation. And they’re always happy to do it. And when it comes to tips, we don’t do tip sharing. What’s yours is yours. 100% - every time. So if you’re someone who…. Enjoys creating a great guest experience Has a team-first mindset Can learn quickly Manages multiple tasks well Brings a positive attitude. …we have an apron just for you! No restaurant experience? No worries. We’ll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Job Description Qualifications and Physical Demands: • Management experience required, • Excellent communication and organizational skills, • Strong interpersonal and problem-solving abilities, • Highly responsible & reliable, • Ability to work well under pressure in a fast-paced environment, • Ability to work cohesively as part of a team, • Ability to work in the ever changing weather (heat and cold), • Ability to focus attention on guest needs remaining calm and courteous at all times, • Constant standing and walking throughout shift Essential Duties and Responsibilities: • Work as a floor manager during each scheduled shift and support all service staff; ensure the highest levels of food quality and guest service; visit tables to interact with guests; monitor proper front door procedures, reservations, seating, and greeting which result in effective control of the flow of guests., • Passion for Hospitality, • Assist guests with wine and beverage pairing to complement menu,, • Consistently offer professional friendly and engaging service, • Hungry to Grow, • Conduct first interviews for bar, host, server, runner and server assistant candidates, • Conduct and/or participate in pre-shift line-up and on-going front of house staff meetings, and properly and timely complete all manager closing duties, • Work as a floor manager during each scheduled shift and support all service staff PHYSICAL DEMANDS: (Minimum qualifications needed to perform the essential job functions) • Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally., • Must be able to constantly stand and exert well-paced mobility for a period up to (4) hours in length., • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods., • Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and customers., • Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products., • Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. Benefits • Blue Cross Blue Shield of Alabama health and dental & Vision with VSP after 30 days, • 50% of health, dental and vision coverage paid, • Opportunity to earn a bonus., • Vacation Time, • Sick Time, • More...

Job Description POSITION SUMMARY: To effectively coordinate and control the flow of the door by greeting arrivals, seating and acknowledging departures of all guests, which results in a Superior Guest Experience for all Cooper Restaurants guests. Employee Benefits • Server rate - $2.75 per hour plus tips, • Weekly Pay, • Health, Dental & Vision - for full time employees after 30 days of employment, • Company pays a portion of elected coverage, • Vacation Pay – up to 80 hours for full time employees (annually), • After 6 months – 5 days, • After 1 year – Additional 5 days, • 10 days max, • Tipped employees vacation rate - $10.00 per hour, • Employee Meal Discount – 40% off while working / employee + 1 guest while dining, • Employee of the month - for FOH & BOH - $100 each, • Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

Job Description A Host at Wintzell's Oyster House is responsible for creating a great first impression for guests and helping restaurant operations run smoothly. This member must maintain a positive attitude and demeanor at all times. Host Responsibilities • Greet guests warmly as they arrive., • Manage the waiting list and estimate wait times., • Seat guests efficiently while balancing server sections., • Answer phone calls and execute takeout orders., • Handle guest questions and special requests., • Maintain a clean, organized lobby and dining area., • Assist with cleaning tables, menus, and common areas as needed., • Support servers by helping with guest needs during busy periods., • Ensure guests have a positive dining experience from arrival to departure. Powered by JazzHR ySYCpGpshh

Team Member - Server12 HIGHWAY 43, Saraland, AL ID#P1-674124-8Flynn Hut joined the Pizza Hut system in 2021.

Steak N Shake Server Opportunity. Steak N Shake is hiring servers looking to make a difference! We have exciting times ahead! What we sell is an experience. Our servers deliver the gold standard in service by providing the highest standards of customer service to match our highest quality burgers an

Servers provide great service as they deliver food to the guests.

Servers are expected to provide exceptional hospitality, maintain service and cleanliness standards, and work collaboratively with the hospitality team to ensure successful event execution. Communicates and works collaboratively with servers, bussers, bartenders, supervisors, culinary staff, and oth

In addition to caring for guests, Restaurant Servers help maintain a clean and sanitary environment by bussing dishes, sweeping floors, wiping menus and completing other closing tasks. Servers are to use the online Learning Management System to aid them in developing their understanding of our menu,

As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our

Join Our Team At Beef 'O' Brady's.Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll love being a part of Beef 'O' Brady's.Now h

Set-up, maintain and operate the server assistant stand and front lobby area ensuring a clean and orderly area. The Server Assistant is responsible for providing a friendly welcome and farewell to all our guests. Using the Table Management System (TMS), the server assistant is responsible for seatin

Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! Texas Roadhouse is looking for Server Assistant-Bussers to join our team. As a Server Assistant-Busser your responsibilities would include:. Helping servers attend to their tables.

Communicates with and assists servers to maintain service efficiency and guest satisfaction.

Round out their meal by offering dessert after their meal along with any after dinner drinks (if server/bartender is working the evening shift). Breakfast servers present the check when presenting the food). Servers are responsible for setting up the front desk coffee bar and breaking it down as wel