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Job Description The House is seeking exceptional servers to join our team for the highly popular restaurant concept presented by The Park West Palm Golf Course. The House is a 150-seat, culinary-driven, locally inspired restaurant showcasing lush views of the newly renovated public golf course. The atmosphere boasts a clean, modern design with a menu featuring fresh coastal American cuisine. It will be paired with refreshing cocktails, an approachable wine list, and a selection of local beers from throughout Florida. If you thrive in a fast-paced workplace and are passionate about unique cuisine, hospitality and a fun work environment, we would like to meet you. Job Functions • Greeting seated guests in a timely manner and following The House’s sequence of service delivery standards, • Guide guests through the entire dining process using menu knowledge and upselling strategies, being sure to answer new and returning guest questions., • Taking and delivering orders using Toast Handheld POS device, • Maintaining table cleanliness and pre-bussing tables for quick and efficient turnover, • Performing proper wine service tableside for guests buying bottles, • Staying up to date with food knowledge and potential allergy hazards, • Accurately issuing bills and completing cash and credit card transactions via Toast, • Following all running side work and closing side work protocols assigned during the shift, • Assisting team members with resetting the restaurant to maintain our ideal atmosphere Job Requirements • Minimum 2 years of experience serving in a high-volume hospitality establishment preferred, • Confident speaking skills and menu pairing aptitudes, • Highly educated in food and beverage with an emphasis on upselling, • Open availability including nights, weekends and holidays, • Thrives working as part of a high-performing team, • Able to stand & work on their feet for long periods of time, • Able to safely lift 25 lbs., • High-level organizational and time management skills Compensation & Benefits: Growth potential within an organization that offers competitive pay, benefit options including paid vacation and health insurance, and brand new, state-of-the-art equipment with an exceptional team-focused environment.

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Nobu Manalapan Manager to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Five-Star resort. Role Summary: The Nobu Manalapan Manager is responsible for leading and collaborating with food and beverage/culinary management team and hotel staff to ensure the successful operation while maximizing financial performance in all areas of responsibility. The Nobu Manager is an ambassador for Eau Resort and Spa's values and beliefs, ensuring a memorable and high-quality experience for guests and staff alike. This role is a flexible position, and all candidates must be able to work weekends, holidays, days and nights. Essential Qualifications: • Minimum of 18 years of age to serve alcoholic beverages., • Minimum 3 years luxury management experience., • Food handling certificate., • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding., • Ability to provide legible communication., • Prior experience in 4/5 diamond, 4/5 stars restaurant, • Ability to compute basic mathematical calculations. Desirable: • Associates degree in hospitality, business or food and beverage, • Certification of previous training in liquor, wine and food service., • Any previous Culinary training., • Ability to communicate in a second language, preferably Spanish., • Certification in alcoholic awareness program., • Certification in C.P.R., • Computer training. Essential Skills: • Ability to understand guests' service needs., • Ability to prioritize and organize service requirements at all tables in assigned station., • Ability to maintain concentration and think clearly when providing service to guests within any given period of time., • Ability to focus attention on details., • Ability to suggestively sell restaurant menu items, beverages and wines., • Ability to access and input information into P.O.S. system., • Ability to direct timing and performance of Servers, Food Runners and Server Attendants in providing quality service to guests within assigned station., • Ability to maintain good coordination while serving orders quickly., • Ability to exert physical effort in transporting food and beverage guests., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Basic wine knowledge To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description We’re looking for a Food Server to join our team! If you have a passion for serving others and enjoy working in a collaborative environment, we'd love to hear from you. Responsibilities: • Provide excellent dining service to residents during meal times, ensuring a pleasant dining experience., • Maintain a clean and organized dining area, including clearing tables, sanitizing surfaces, and ensuring a tidy environment., • Interact with residents courteously and respond to their requests or concerns promptly., • Collaborate with kitchen staff, caregivers, and other team members to ensure efficient and smooth dining services., • Have a good understanding of the menu, including dietary restrictions and special requests, to assist residents effectively. Skills: • Previous experience in a similar role., • Patience and customer-oriented approach., • Ability to communicate effectively and maintain a positive attitude., • Basic understanding of food safety guidelines and hygiene standards., • Flexibility to work various shifts, including weekends and holidays., • A high school diploma is a plus. Work Schedule: • 6:30am 2:00pm, • 2:00pm - 7:00pm, • Wekeends EEOC Statement: The above statements are intended to be a general description. The omission of a specific duty does not exclude it from the position if work is similar, related or logically assigned. Moreover, the description is subject to change as the needs of the employer or position change. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment. These checks help us maintain the integrity of our team and ensure that all employees can perform their duties safely and effectively. We are an Equal Employment Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment, without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law. As an Equal Employment Opportunity Employer, we comply with the Americans with Disabilities Act (ADA) to make reasonable accommodation to qualified individuals. Qualified individuals are encouraged to discuss potential accommodations with the employer.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms About the Role: Hyd Boynton Beach- Melrose LLC is looking for an enthusiastic and customer-focused Part-Time Server to join our team in Boynton Beach, FL! This is a fantastic opportunity to be part of a dynamic dining environment where great food meets exceptional hospitality. If you love connecting with guests and thrive in a fast-paced setting, we want to hear from you! Responsibilities: • Greet and seat guests in a warm, welcoming, and professional manner, • Take accurate food and beverage orders and relay them to the kitchen and bar staff, • Deliver food and drinks to tables in a timely and efficient manner, • Maintain thorough knowledge of the menu, including daily specials and ingredients, • Anticipate guest needs and respond promptly to requests and inquiries, • Process payments accurately using POS systems, • Keep tables, service areas, and dining room clean and properly setRequirements:, • Previous serving or food & beverage experience preferred, • Strong communication and interpersonal skills, • Ability to multitask and stay organized in a fast-paced environment, • Flexible availability including evenings, weekends, and holidays, • Must be able to stand for extended periods and carry trays, • Food Handler Certification or willingness to obtain one, • Positive, team-oriented attitude with a passion for guest satisfactionAbout Us: Hyd Spanish River LLC is a proud part of the Boynton Beach, FL dining community, dedicated to delivering memorable experiences through great food and outstanding service. Our guests keep coming back for the welcoming atmosphere and quality offerings we consistently provide. We foster a supportive team culture where employees are valued, making it a place people love to work.

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa , we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking an Outdoor Dining Server Assistant to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Server Assistant will service guests, assist with functions for servers, and deliver food to the guest tables according to hotel specification, courteously and efficiently. This role will assist in the maintenance of the restaurant area and equipment and provide lateral service when necessary. The ideal candidate will exemplify the values and beliefs of Eau Resort & Spa. We have a Part-Time position available. This role is a flexible position (AM / PM) and all candidates must be able to work evenings, weekends, holidays. This role is designated for our oceanfront restaurant, Breeze Ocean Kitchen. Essential Qualifications: • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding., • Ability to fulfill physical requirements of the position, including lifting and transporting items of varying weights, with or without accommodation., • Ability to provide legible communication., • Certification of previous training in liquor, wine and food service., • Certification in Alcohol awareness program., • Certification in Food Handlers program. Essential Skills: • Ability to understand guest’s service needs., • Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time. (transport food items to the bar, dining room in timely manner), • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to check the food chit and serve food to guests without asking. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Server Assistant to join our In-Room Dining team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Server Assistant supports the delivery of exceptional in-room dining experiences for resort guests. The role assists with order preparation, tray and cart setup, timely delivery, and retrieval of items while maintaining the highest standards of service. Additional responsibilities may include, but not limited to, assisting with the maintenance of the In-Room Dining (IRD) area, IRD Server Assistant breakdown station, equipment, and tables. The ideal candidate will ensure accurate, efficient support to the In-Room Dining team, upholding cleanliness and organization of the department, and contributes to a seamless, luxury guest experience. We have a Part-Time position available. This role is a flexible position (AM/PM). All candidates must be able to work weekends, holidays, and nights. (Open and flexible availability preferred) Essential Qualifications: • Minimum of 18 years of age to serve alcoholic beverages., • Prior food and beverage experience., • Food handling certificate., • Ability to clearly and effectively communicate with guests, leaders and fellow employees to ensure mutual understanding., • Ability to provide legible communication. Desirable • Certification of previous training in liquor, wine and food service., • Certification in C.P.R., • Certification in alcohol awareness program. Essential Skills: • Ability to understand guests' service needs., • Ability to be well organized, maintain concentration and think clearly when providing service to guest rooms within any given period., • Ability to demonstrate attention to detail., • Ability to maintain good coordination while serving orders quickly., • Ability to exert physical effort in transporting, hot boxes, trays and tables from guest rooms to service areas., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with hoteliers as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking an P.M. Server to join our In-Room Dining team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The In-Room Dining (IRD) Server will be responsible for delivering food and beverage orders to guest rooms according to hotel specifications, courteously and efficiently. This individual will be responsible for maintaining complete knowledge of all menu items, guest room layouts, correct use of equipment, etc. Additional duties include maintaining the IRD area and equipment. We have a Part-Time position available. This role is an P.M. position. All candidates must be able to work weekends, holidays, and nights. This role is designated for our In-Room Dining department. [Open and flexible availability preferred] Essential Qualifications: • Minimum of 18 years of age to serve alcoholic beverages., • Two years’ experience as an In-Room Dining Server., • Food Handling Certificate, • Ability to clearly and effectively communicate with guests, leaders and co-workers to ensure mutual understanding., • Ability to provide legible communication. Essential Skills: • Ability to understand guests' service needs., • Ability to be well organized, maintain concentration and think clearly when providing service to guest rooms within any given period., • Ability to demonstrate attention to detail., • Ability to maintain good coordination while serving orders quickly., • Ability to exert physical effort in transporting, hot boxes, trays and tables from service area to guests., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking an Overnight Server to join our In-Room Dining team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five Star resort. Role Summary: The Overnight Server for In-Room Dining (IRD) will be responsible for delivering food and beverage orders to guest rooms according to hotel specifications, courteously and efficiently. Additional responsibilities include assisting in the maintenance, organization and cleanliness of the IRD area and equipment. We have a Part-Time position available. This role is an Overnight position. All candidates must be able to work weekends and holidays. (Open and flexible availability preferred) Essential Qualifications: • Minimum of 18 years of age to serve alcoholic beverages., • Two years' experience as an In-Room Dining Server preferred., • Food Handling certification., • Ability to clearly and effectively communicate with guests, leaders and co-workers to ensure mutual understanding., • Ability to provide legible communication. Essential Skills: • Ability to understand guests' service needs., • Ability to be well organized, maintain concentration and think clearly when providing service to guest rooms within any given period., • Ability to demonstrate attention to detail., • Ability to maintain good coordination while serving hot orders quickly., • Ability to exert physical effort in transporting hot boxes, trays and tables from service areas to guest rooms., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with hoteliers as part of a team. Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Pool & Beach Server to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five Star resort. Role Summary: The Pool & Beach Server has fun while being a Five Star professional. The primary responsibility will be assisting all guests at the Pool/Beach facilities with food & beverage orders and requests, courteously and efficiently, per hotel standards. In addition, the ideal candidate will maintain the cleanliness and organization of all supplies, equipment and work areas while ensuring guest safety and enjoyment. We have a Full-Time position available. This role is a flexible position (AM / PM) and all candidates must be able to work weekends, holidays, and nights. Essential Qualifications: • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding. Ability to provide legible communication. • Ability to do basic arithmetic. Essential Skills: • Ability to understand guests' service needs., • Ability to focus attention on details., • Ability to prioritize, organize and follow through., • Ability to follow directions., • Ability to adapt to priority changes of work flow or requirements., • Ability to perform job functions in outdoor environment with exposure to sun, high temperatures, wind and the ocean., • Ability to exert physical effort in transporting/handling equipment and supplies., • Ability to endure abundant physical movements throughout the work areas., • Ability to remain at assigned post when specified., • Ability to work cohesively with co-workers and other departments as part of a team., • Ability to remain standing for entire shift., • Ability to reach, bend, and stoop. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Key Details: • Shift: Open schedule, • Schedule: Weekdays + Rotating weekendsCreating Moments That MatterAt Grand Living, we're changing the way generations embrace life.Our communities combine luxury-inspired hospitality, exceptional dining, and meaningful relationships to create an experience unlike any other in senior living. Every interaction matters, and every team member plays a role in delivering First Class Happiness® to our residents and guests.If you enjoy creating memorable experiences, thrive in a hospitality-focused environment, and love connecting with people, we'd love to meet you. What You'll DoAs a Server, you'll help create exceptional dining experiences throughout our community. Whether serving residents in our elegant dining room, welcoming guests to the Bistro, supporting special events, or delivering personalized service in Luminations® (memory care), you'll bring The Sterling Touch® to every interaction.In this role, you will:, • Deliver attentive, personalized service to residents and guests, • Create a warm, welcoming dining atmosphere, • Serve meals and beverages with professionalism and care, • Support multiple dining venues and special events, • Work alongside culinary and hospitality teams to ensure an exceptional experience, • Build meaningful relationships with residents while enhancing their daily lives What You BringWe're looking for individuals who are passionate about hospitality and service.Preferred qualifications include:, • High School Diploma or GED, preferred, • Previous serving or hospitality experience, • Strong communication and interpersonal skills, • Ability to work in a fast-paced environment while maintaining exceptional service standards, • A positive attitude and genuine desire to make a difference in the lives of others, • Ability to read, write, and understand English in order to communicate effectively with residents, guests, supervisors, and team members, • Sufficient manual dexterity of hands and arms in order to use all kitchen equipment and utensils (e.g. knives, spoons spatulas, tongs, slicers, etc.), • This role requires standing, walking, bending, reaching, lifting, carrying, pushing, or pulling up to 50 pounds, and remaining active throughout the shift. Why Grand LivingAt Grand Living, you'll be part of a team that is passionate about creating remarkable experiences for residents, families, and one another. We are committed to fostering a culture built on respect, excellence, hospitality, and meaningful relationships. If you're looking for more than just a job and want to make a difference every day, Grand Living is the place for you.We offer competitive compensation and a comprehensive benefits package for eligible team members, including:, • Paid Time Off (PTO) for both full-time and part-time team members, • Full-time team members earn 120 hours of PTO in their first year, increasing to 160 hours in their second year, with additional increases based on length of service, • Part-time team members earn PTO at a prorated rate based on hours worked, • Affordable medical, dental, vision, and supplemental insurance options for eligible full-time team members, • 401(k) retirement plan with a company match of up to 4% when you contribute 5%, • Health Savings Account (HSA) with company contributions for team members enrolled in the High Deductible Health Plan, • Company-paid Life Insurance and AD&D coverage for eligible full-time team members, • Access to a comprehensive Employee Assistance Program (EAP), • Earned Wage Access available to eligible full-time and part-time team members, allowing access to earned wages after payday, • Complimentary team member meals (eligibility requirements apply), • Access to our Grand Spa and Fitness facilities during designated times, • Opportunities for internal career growthIn addition to outstanding benefits, you'll work in a luxury senior living environment featuring exceptional hospitality, exquisite cuisine, and a team dedicated to creating meaningful connections every day. Join a Team That Elevates Everu ExperienceAt Grand Living, our greatest luxury isn't our architecture—it's our people.If you're ready to bring hospitality, heart, and service excellence to a team that values both residents and employees, we invite you to apply today.Equal Employment OpportunityAt Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Server Assistant to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Server Assistant will be responsible for servicing guests, assisting with functions for server, and delivering food to guest tables according to hotel specification, courteously and efficiently. This role will assist in the maintenance of the restaurant area and equipment and provide lateral service when necessary. We have a Full-Time position available. This role is a P.M. position, and all candidates must be able to work weekends, holidays, and nights. This role is designated for our fine dining outlet, Angle Restaurant. Essential Qualifications: • Ability to provide legible communication., • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding., • Ability to perform physical tasks, including lifting and transporting items of varying weights, with or without accommodation. Desirable • Certification of previous training in liquor, wine and food service., • Certification in Alcohol awareness program., • Certification in Food Handlers program. Essential Skills: • Ability to understand guest’s service needs., • Ability to be well organized, maintain concentration and think clearly when providing service to several guests within any given period., • Transport food items to the bar, dining room in timely manner and to other areas as needed., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to check the food chit and serve food to guests without asking. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Overview Opportunity: Banquet House Attendant Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards. Potential Career Path Banquet Server – Banquet Captain – Banquet Manager Essential Job Functions • Set up meeting rooms according to banquet event order forms and documents to ensure set up meets guest expectations., • Transport awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms in a safe manner using proper equipment., • Break down meeting rooms and return banquet items to storage closet in a neat and organized fashion., • Maintain established cleaning schedule of meeting rooms and ballrooms ensuring rooms are presentable at all times., • Respond to guest requests for service changes in room set up and assist with information requests regarding other areas of the hotel., • Handle guest complaints personally or if necessary seek assistance from supervisor., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Position Requirements • High School diploma or equivalent preferred., • Previous banquet set up or customer service experience preferred. HHM Hotels Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and will include working on alternate shifts, holidays and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, pushing, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionBenefits: • Health insurance, • Competitive salary, • Free food & snacks Company Overview Eddie & Vinny’s is a vibrant fine-dining Italian restaurant and bar that blends timeless flavors with modern elegance. Operated by P Hospitality Management, a dynamic and growing hospitality collective in South Florida, we celebrate family, tradition, and unforgettable experiences. Our menu features elevated coastal Italian cuisine, handcrafted cocktails, and an extensive wine list designed to delight every palate. Job Summary: As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. As a Line Cook you will be expected to (but are not limited to the following): • Follows all company polices as outlined in the Employee Handbook., • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record., • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits., • Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook., • Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answers menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on menu., • Determines par levels for daily needs, and accurately prepares and communicates the prep list, keeping waste to a minimum., • Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy., • Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time., • Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish., • Follows the receiving and storage processes as defined by management., • Performs sidework correctly as specified by management., • Follows all end-of-shift checkout procedures with 100% accuracy as specified in the End of Shift/Checkout Procedures., • Maintains a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available. Job Requirements: • The ability to follow written and oral instructions and procedures., • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently., • Must demonstrate enthusiasm and commitment to guest satisfaction., • Possess a valid food handlers certification., • Must be able to perform simple math calculations and understand units and measures., • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift., • Must have the ability to stand and walk for extended periods of time., • Must have the ability to lift, stoop, and bend. Physical Demands and Work Environment • The work that Line Cooks do is both physically and mentally demanding. They support the Mission, Values and Vision of the restaurant and the facility. They support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. They must maintain the confidentiality of all data, including employee and operations data. They are responsible for Quality Assurance and compliance with all regulatory requirements. Line Cooks must remain Compliant with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior., • While performing their duties they must supports and participate in common teamwork including working together with all co-workers; planning and completing job duties with minimal supervisory direction, including appropriate judgment. They use tactful, appropriate communications in sensitive and emotional situations., • They must complete requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Benefits/Perks • Competitive salaries, • Paid time off, • Benefits, • Energetic, focused and collaborative work environment Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Eddie & Vinny's and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Eddie & Vinny's and P Hospitality Management conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace.

Job Description POSITION OBJECTIVE Reports to Manager and Chef. Provide efficient, courteous, and quality service to all club members and guests poolside. Will be walking in and out of the Resort. ESSENTIAL JOB FUNCTIONS • Set up station/table and side work., • Maintain the proper condition and cleanliness of serving equipment., • Greet guests and establish identity of member (membership card)., • Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc., • Clear tables during course of service., • Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures., • Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen., • Inform Manager of any problems or complaints., • Perform assigned cleaning tasks., • Responsible for payment of check., • Perform all other duties as assigned by Supervisor and/or Manager., • Responsible for service items, transport carts, kitchen and cleaning equipment., • Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire., • Must be able to work a flexible schedule including day/night shifts, weekends and holidaysEDUCATION/EXPERIENCE, • High school diploma or equivalent, • Server experience preferred or related food serving experience, • General knowledge of servingREQUIREMENTS, • Must be able to speak, read, write, and understand the primary language(s) used in the workplace., • Requires good communication skills, both verbal and written, • Must possess basic computer skillsPHYSICAL DEMANDS, • While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen., • The employee frequently is required to walk., • The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.WORK ENVIRONMENT The employee must be able to withstand temperature changes from kitchen to the pool area outdoors.

Job Description POSITION OBJECTIVE Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests. ESSENTIAL JOB FUNCTIONS • Set up station/table and side work., • Maintain the proper condition and cleanliness of serving equipment., • Greet guests and establish identity of member (membership card)., • Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc., • Clear tables during course of service., • Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures., • Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen., • Inform Host/Hostess/Manager of any problems or complaints., • Perform assigned cleaning tasks., • Responsible for payment of check., • Perform all other duties as assigned by Supervisor and/or Manager., • Responsible for service items, transport carts, kitchen and cleaning equipment., • Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays EDUCATION/EXPERIENCE • High school diploma or equivalent, • Server experience preferred or related food serving experience, • General knowledge of serving REQUIREMENTS • Must be able to speak, read, write, and understand the primary language(s) used in the workplace., • Requires good communication skills, both verbal and written, • Must possess basic computer skills PHYSICAL DEMANDS • Regularly is required to stand for long hours of the day., • Use hands to handle or feel, • Reach with hands and arms, talk and listen, • Frequently required to walk, • Occasionally required to sit, and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. WORK ENVIRONMENT The employee must be able to withstand temperature changes from kitchen to dining room.

Job Description Be a part of the most exclusive club in Palm Beach… The Mar-a-Lago Club exemplifies elegance and excellence. From the moment our members and guests arrive, the Club’s mission is to provide the finest experience anywhere in luxury, relaxation, dining, entertainment and recreation. This is achieved through the Club’s majestic location, world-class amenities, and the superior service provided by our dedicated staff. If you wish to join an elite team, The Mar-a-Lago Club is currently recruiting for the upcoming 2026-2027 season. Successful candidates must have a passion for the hospitality industry, commitment to excellence, great communication skills, strong work ethic, and understand the importance of team work. Applications are now being accepted for the following seasonal position(s): Banquet Server Summary: Provides exceptional food and beverage service during events and banquet functions, in a friendly, courteous and professional manner. Essential Duties and Responsibilities include the following. Other duties maybe assigned. • Performs related banquet set-up tasks such as the preparation of tables, buffet stations, beverage stations, tables, etc., according to the Banquet Event Order (BEO)., • Provides immediate attention to guests upon arrival., • Passes hors d’oeuvres and beverages during cocktail hour., • Garnishes and decorates dishes prior to serving., • Serves all courses of meal presentations by delivering outstanding service, in a friendly, attentive manner that exceeds the members' and guests' expectations., • Pours and replenishes wine, coffee, water and/or other beverages served with and after the meal.

Job Description POSITION OBJECTIVE Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests. ESSENTIAL JOB FUNCTIONS • Set up station/table and side work., • Maintain the proper condition and cleanliness of serving equipment., • Greet guests and establish identity of member(membership card)., • Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc., • Clear tables during course of service., • Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures., • Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen., • Inform Host/Hostess/Manager of any problems or complaints., • Perform assigned cleaning tasks., • Responsible for payment of check., • Perform all other duties as assigned by Supervisor and/or Manager., • Responsible for service items, transport carts, kitchen and cleaning equipment., • Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays EDUCATION/EXPERIENCE • High school diploma or equivalent, • Server experience preferred or related food serving experience, • General knowledge of serving REQUIREMENTS • Must be able to speak, read, write, and understand the primary language(s) used in the workplace., • Requires good communication skills, both verbal and written, • Must possess basic computer skills PHYSICAL DEMANDS • Regularly is required to stand for long hours of the day., • Use hands to handle or feel, • Reach with hands and arms, talk and listen, • Frequently required to walk, • Occasionally required to sit, and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. WORK ENVIRONMENT The employee must be able to withstand temperature changes from kitchen to dining room.

Job Description About the Role TeraWulf is building large-scale AI/HPC data centers, and the Customer Delivery Manager (CDM) serves as the primary tenant-facing point of contact from lease negotiation through commissioning and turnover to operations. The CDM owns the delivery of each colocation project on behalf of the customer — translating lease obligations and tenant requirements into executable scope, driving decisions across engineering, procurement, construction, and commissioning, and ensuring the tenant is ready to accept the space at Ready-for-Service. The CDM is delivery-focused, serving as the tenant-facing liaison for design development, delivery execution, commissioning coordination, and turnover. The role requires strong coordination across engineering, design management, construction, procurement, commissioning, SMEs, third parties, and internal commercial stakeholders so tenant requirements are translated into clear decisions, controlled changes, and executable delivery workstreams. Responsibilities Lease Negotiation Support & Tenant Requirements Intake • Serve as the technical delivery lead during lease negotiation, supporting Development and Legal by pressure-testing tenant requirements against site capability, standard infrastructure, schedule, and cost., • Review and comment on lease exhibits and related delivery commitments — including SLA technical basis, overall scope alignment, delivery phasing, milestone obligations, demarcation, and change-control frameworks — to ensure they are deliverable, defensible, and internally consistent., • Translate tenant business needs into structured technical requirements, and identify gaps, conflicts, and risks between customer requirements and standard TeraWulf infrastructure before lease execution., • Establish the initial owner/tenant scope demarcation and responsibility matrix that will govern the project through commissioning. Project Delivery Ownership (Lease Execution → Commissioning) • Act as the primary tenant-facing point of contact for delivery-phase communication, decisions, escalations, and status reporting from lease execution through commissioning and turnover, while coordinating with the functional owners responsible for engineering, design management, construction, procurement, commissioning, and operations readiness., • Coordinate the integrated delivery timeline against lease-committed Ready-for-Service (RFS), phasing, and milestone dates, and drive cross-functional accountability across engineering, EPC, vendors, commissioning agents, SMEs, and internal TeraWulf stakeholders. • Develop and maintain the integrated delivery program — including design decision logs, RFIs, change logs, action items, risks, open issues, milestone trackers, and tenant-facing status materials — as the single source of truth for the tenant relationship during delivery., • Lead recurring tenant program reviews, site walks, milestone reviews, and executive updates. Design Coordination & Change Management • Coordinate with the engineering department, Design PM, EOR, SMEs, and third-party resources to confirm tenant requirements are understood, routed to the correct functional owner, and reflected in the design development process where applicable., • Attend design milestone reviews, consolidate tenant comments, and coordinate disposition tracking, while the engineering department and Design PM retain ownership of EOR-facing design management and technical direction., • Manage tenant-driven changes within the contractual change-control framework — helping define the request, route it through the proper technical and commercial review paths, capture high-level cost, schedule, scope, and risk impacts, and drive clear owner/tenant decision-making., • Maintain enough MEP familiarity to understand tenant-facing implications of design decisions, identify when specialist input is required, and help translate technical impacts into clear delivery actions without assuming EOR responsibility. Construction, Procurement & Vendor Interface • Coordinate tenant-specific procurement items, long-lead equipment decisions, and OEM/integrator interfaces (server, network, and rack vendors) into the construction sequence., • Support factory witness testing, submittal reviews, and tenant inspections at critical hold points., • Track construction progress against the delivery schedule, surface risks and delays early, and drive resolution of tenant-impacting blockers., • Coordinate deployment readiness — power availability, cooling readiness, network readiness, access, logistics, and tenant equipment staging. Commissioning & Turnover • Coordinate with the Cx Manager and CxA so tenant requirements, witness points, acceptance criteria, and readiness dependencies are understood and reflected in the commissioning process where applicable., • Coordinate tenant participation in applicable Level 4 and Level 5 commissioning activities and manage tenant-facing sign-off tracking, while the commissioning team retains responsibility for commissioning execution., • Own the turnover package to the tenant and to operations, including commissioning records, as-builts, master equipment list, systems manuals, warranties, and demarcation-of-asset register., • Execute the formal CDM → CSM handoff at commissioning turnover, including account briefing, open-issue transfer, and lifecycle documentation, so account management continuity is preserved for the balance of the lease term. Qualifications • Bachelor's degree in Engineering, Construction Management, or related technical discipline., • 5–10 years of progressive experience in project delivery, design coordination, construction management, or technical program management — with a meaningful portion in a tenant-facing or owner-representative capacity., • Direct experience delivering data centers, mission-critical facilities, industrial projects, or large-scale commercial construction strongly preferred., • Experience with MEP systems — particularly medium- and low-voltage electrical distribution, mechanical cooling (air and liquid), fire protection and fire alarm, controls, and telecommunications., • Working familiarity with major data center MEP systems and design development workflows, including how tenant requirements, design changes, cost/schedule impacts, and technical dependencies are identified, reviewed, approved, and implemented., • Demonstrated ability to read and interpret lease exhibits, technical specifications, and commercial documents, and to translate them into delivery workstreams., • Ability to coordinate across tenants, engineers, contractors, vendors, OEMs, integrators, commissioning agents, and internal commercial stakeholders., • Strong written and verbal communication skills, with the ability to translate technical issues into clear owner decisions, risks, and action items suitable for executive audiences., • Proficiency with Bluebeam, Procore or equivalent, AutoCAD/Revit (read-level fluency), Microsoft Office, and Google Workspace., • PE license or PMP a plus but not required., • Willingness to travel up to 30% and to be onsite during key design, construction, commissioning, and turnover milestones. Key Deliverables / Coordination Outputs • Tenant requirements intake summary, including open questions, scope gaps, decision points, and lease exhibit issues requiring alignment., • CDM review comments on lease exhibits, focused on SLA technical basis, scope alignment, delivery phasing, milestone commitments, demarcation, BOD alignment where applicable, and change-control readiness., • Tenant-facing delivery tracker summarizing decisions, RFIs, change requests, risks, action items, milestone status, and owner/tenant dependencies., • Consolidated tenant comment matrix for design milestone reviews, with disposition tracking coordinated through engineering, the Design PM, EOR, and applicable SMEs.

The Legal Aid Society of Palm Beach County (LASPBC) is a non-profit charitable law firm dedicated to ensuring equal access to the justice system for the low-income, disadvantaged and traditionally underserved residents of Palm Beach County and surrounding areas. We are currently seeking a strong attorney to provide a full-range of high-quality legal representation and advocacy to low-income residents of Palm Beach County for our Housing Rights program, thereby promoting housing stability, prevent homelessness, and enforce fair and equitable housing rights. JOB SUMMARY The Housing Rights Staff Attorney handles cases involving landlord-tenant disputes, federally subsidized housing programs, evictions, and fair housing discrimination matters. This position also offers opportunities to engage in community education and systemic advocacy in partnership with local agencies and community groups. The Housing Rights Staff Attorney reports directly to the Supervising Attorney and works under general supervision. Work schedule is as follows: generally, Monday through Friday, 9:00 a.m. – 5:00 p.m. with occasional to regular evening, weekend, and/or holiday work, as needed to support clients effectively. Travel throughout Palm Beach County may be required. ESSENTIAL DUTIES AND RESPONSIBILITIES • Provide direct legal representation to clients in administrative, judicial, and appellate proceedings involving eviction defense, federal housing subsidy termination, housing discrimination, and other housing-related matters., • Develop and maintain specialized expertise in housing law, including:, • Eviction defense under Florida law, • Federal and subsidized housing programs, such as Public Housing, Section 8/Housing Choice Vouchers, HUD-subsidized properties, and Low-Income Housing Tax Credit (LIHTC) developments, • Conduct thorough client interviews in person, at outreach locations, or through virtual platforms., • Investigate and develop cases by interviewing witnesses, reviewing documents, and consulting with appropriate agencies and experts., • Provide advice, counsel, and negotiation services to help clients maintain stable housing and avoid displacement., • Draft legal pleadings, motions, memoranda, and correspondence., • Manage case files, grant deliverables, and reporting requirements in accordance with program standards., • Perform legal research and remain informed about developments in federal and state housing law., • Maintain accurate records and timekeeping through the case management system (Legal Server)., • Collaborate with Legal Aid Society colleagues, social service providers, community organizations, and the private bar to identify and address housing issues in the community., • Conduct and participate in community legal education presentations, outreach clinics, and workshops to inform tenants and service providers about their rights and available resources., • Participate in community and coalition meetings, task forces, or other forums addressing housing instability and homelessness prevention., • Comply with all organizational policies, procedures, and performance standards., • Assist the Executive Director and/or Supervising Attorney with special projects or assignments as needed. SUPERVISION This position has no direct supervisory responsibilities, but oversees the work of support staff members. POSITION RELATIONSHIPS The position requires frequent collaborative interaction with staff attorneys, paralegals, and administrative staff, as well as regular contact with clients, community partners, and local housing stakeholders. MINIMUM REQUIRED QUALIFICATIONS Education and Experience • Juris Doctor (J.D.) degree from an ABA accredited law school., • Active membership in good standing with The Florida Bar., • Two (2) years of public interest legal experience, preferably with a focus on housing, landlord-tenant matters, or poverty law practice. Knowledge, Skills, and Abilities • Knowledge of Federal and Florida landlord-tenant law, fair housing law, and federally subsidized housing programs preferred., • Strong interpersonal, public speaking, and communication skills (verbal and written)., • Good judgment and organization, with the ability to work independently and responsibly., • Willingness to work collaboratively in a team environment. Desired Attributes • Commitment to serving low-income and underserved communities., • Dependability, initiative, motivation, and demonstrated concern for the interests of clients., • High ethical standards and professionalism. WORK SCHEDULE AND SPECIAL REQUIREMENTS • Must pass background screening and internal conflict check., • Must maintain reliable attendance and punctuality., • Must work the schedule necessary to perform assigned responsibilities and meet operational deadlines., • Occasional evening and/or weekend work may be required based on business needs., • Regular local and limited out-of-area travel may be required., • Valid Florida driver's license with satisfactory driving record., • Reliable vehicle with eligibility for coverage under any applicable agency insurance. WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. • Regular use of computers, office technology, and virtual communication platforms to perform essential job functions, including typing., • Frequent writing, reading, hearing, and speaking verbal communication., • Long periods of sitting, regular standing and walking, occasional pushing, pulling, reaching, bending, stooping, squatting, and safely lifting, carrying, or moving up office materials of up to 15 lbs. COMPENSATION PACKAGE Our Total Rewards Philosophy At the Legal Aid Society of Palm Beach County, we are committed to providing a competitive and rewarding total compensation package that goes beyond salary, combining excellent benefits that include generous paid leave, retirement savings opportunities, wellness support, professional development opportunities, and additional perks designed to attract and retain exceptional professionals committed to advancing the organization's mission, while promoting financial security, work-life balance, and career advancement—because we believe investing in our people is essential to fulfilling our mission. Salary is commensurate with experience, education, and internal equity. Salary Range Competitive salary of $75k - $78k per year, depending on qualifications. This is a grant-funded position. Continued employment is contingent upon the availability of funding and the ongoing needs of the program. Additional Benefits • Vacation leave earnings equal 2.4 weeks per year (beginning the first of the month after 30 days of employment) and increases to 3 weeks per year after two years of employment., • Sick leave earnings equal 2.4 weeks per year (beginning the first of the month after 30 days of employment)., • 13-15 paid holidays per year (depending on court schedule)., • Medical, dental, vision, and life insurance (beginning first of the month after 30 days of employment)., • Employer paid short-term disability/long-term disability and life insurance (beginning first of the month after 30 days of employment)., • Employer matches up to 5% of 401K plan contribution (eligible after one year of service)., • Salary paid bi-weekly by direct deposit., • Mileage and reimbursements processed weekly., • Law school student loan repayment assistance for eligible individuals., • Public Service Loan Forgiveness (PSLF) eligibility based on current Federal guidelines., • Many other rewards include work-life balance, employee engagement activities, professional development opportunities and an exceptional work culture! OUR COMMITMENT The Legal Aid Society of Palm Beach County is committed to fostering a workplace where integrity, respect, inclusion, collaboration, and service define our culture. We value diversity of backgrounds, experiences, and perspectives and seek those who demonstrate empathy, professionalism, and an unwavering commitment to serving our community with excellence. APPLICATION PROCESS To express interest in joining our great team, please send your resume and cover letter with salary requirements to HR@legalaidpbc.org. The Legal Aid Society of Palm Beach County, Inc., is an Equal Opportunity Employer. EOE ADA.

Job Title - Desktop Support Specialist Location - Palm Beach Gardens, FL Job Type - Fulltime Salary - $45k/year on W2 Key Responsibilities: 1. Incident & Request Management • Handle L2 escalated incidents from Service Desk (L1) and resolve within SLA timelines, • Manage service requests, including software installations, access requests, and hardware provisioning, • Perform root cause analysis (RCA) for recurring or complex issues, • Ensure proper documentation of all troubleshooting steps in ITSM tools (ServiceNow, Remedy, etc.) 1. End-User Computing Support • Provide advanced troubleshooting for:, • Windows 10/11 operating systems, • macOS environments (basic to intermediate support), • Microsoft Office 365 suite (Outlook, Teams, OneDrive, SharePoint), • Resolve performance issues, login failures, profile corruption, and system errors, • Support multi-device environments including laptops, desktops, thin clients, and VDI 1. Active Directory & Identity Management • Perform user account administration:, • Password resets, • Account unlocks, • Group membership updates, • Basic permissions management, • Support authentication issues (SSO, MFA, domain login failures) 1. Endpoint Management & Software Deployment • Support software installation, upgrades, and patching using tools such as:, • Microsoft SCCM / MECM, • Microsoft Intune (if applicable), • Ensure endpoint compliance with security policies and corporate standards, • Assist in OS imaging, device provisioning, and reimaging processes 1. Hardware & Peripheral Support • Troubleshoot and support:, • Desktops, laptops, docking stations, • Printers, scanners, barcode devices, • Monitors, keyboards, and peripheral devices, • Coordinate with OEM/vendors for hardware repairs and replacements, • Manage asset tagging and inventory updates 1. Network & Connectivity Support • Diagnose and resolve:, • LAN/Wi-Fi connectivity issues, • VPN connectivity problems, • IP conflicts and DNS-related issues (basic level), • Work closely with network teams for escalated connectivity incidents 1. Escalation & Collaboration • Escalate unresolved or complex issues to L3 infrastructure or application teams, • Coordinate with security, network, and server teams for cross-functional issues, • Participate in shift handovers and ensure proper knowledge transfer 1. Documentation & Reporting • Maintain accurate logs of incidents, resolutions, and troubleshooting steps, • Update knowledge base articles for recurring issues, • Provide daily/weekly status updates on ticket progress and SLA compliance

Flybridge Staffing is currently searching for a Sr. Systems Administrator for a Client based in the North Palm Beach Area. This is a direct-hire role with a flexible salary, aggressive bonus, and 1-day remote. Must Have: • Min 8-10 yrs of experience, • Experience with data center systems management (Dell servers strongly preferred), • Experience with virtualization (VMware vSphere) or other hypervisor platforms is OK, • Must have worked in enterprise/larger environments – E.G, working in an environment with 75+ physical servers and 500+ virtual servers, • AWS cloud experience, • On-premises experience (majority of our environment is on-prem) - experience migrating from on-prem to cloud is a major nice-to-have. Responsibilities & additional experience: • Assist with support and maintenance of all Server Operating Systems and services, • Maintain system patching, current backups, and analyze systems for performance tuning, • Perform root cause analysis on incidents on supported systems hardware and OS/software, • Improve automation in the areas of Virtual Machine provisioning & configuration, • Data center operations - rack and stack new servers & storage, cable management for storage and networking, • Ability to administer cloud portals, including Amazon AWS and Microsoft Azure, • Set up and configure new cloud-based environments, and recommend best practices, • Knowledge of lift and shift migration techniques for workloads from on-premises to cloud, • Collaborate with infrastructure teams on high-performance and high-density compute environments, • Experience with VMware Horizon or another VDI solution, • Active/active (hot/hot) data center architecture - RPO/RTO planning, workload distribution, and failover testing, • Zerto/VMware Site Recovery Manager (SRM) or equivalent - automated failover and failback orchestration across data centers, • Windows Server / Active Directory experience, • Linux experience, • High-Performance Computing (HPC) - cluster design, NUMA tuning, low-latency networking, • Containerization experience (Kubernetes or Docker), • Security-conscious approach to systems administration - hardening, least privilege, patch discipline, and familiarity with endpoint protection platforms (CrowdStrike preferred), • Network security tooling experience - Zscaler or similar NO SPONSORSHIP AVAILABLE US Citizen, GC, EAD only please. If your background aligns with the above details and you would like to learn more, please submit your resume to jobs@flybridgestaffing.com or on our website, _ and one of our recruiters will be in touch with you ASAP. Follow us on _ to keep up with all our latest job openings and referral program.

Title : Analyst Programmer Duration : Long term Job Description Specification of needed skill sets • Minimum (6) years Microsoft. NET (C# or VB.Net), • Minimum (6) years PL-SQL/Transact-SQL/ANSI-SQL technologies/standards (Oracle or SQL Server), • Minimum (2) years’ experience in Angular 4 onwards, Twitter Bootstrap, SPA (Single-Page Application),, • Minimum (2) years’ experience in Web API 2, Entity Framework 5.0 or higher Required experience/skills/knowledge (software/hardware/project, etc) Minimum of 3 yrs. Required working experience (otherwise, please don’t send resume) in the following areas: • .Net Framework 4.5 or higher using VB.Net/C# Object oriented concepts, ASP.Net page life cycle, AJAX., • JavaScript and jQuery, Ajax using Ajax Control Toolkit., • HTML, CSS 3.0, Cross browser html support and DOM understanding., • Oracle 19c or higher or SQL Server 2012, DDL/DML, PL-SQL knowledge in packages, stored procedures, functions, performance tuning of SQL code. Preferred but not required experience / skills / knowledge: in the following areas • TSF 2013 or higher, Branching, Builds Queuing, Web Application Deployment and understanding of Application Change Control, • Well versed in TOAD, experience working with large Oracle databases, data import export to PDF, Excel and text files., • Knowledge of Python and PHP, • Experience with ASP.NET MVC or Razor Pages for building dynamic web UIs, • Knowledge of or experience with Artificial Intelligence (AI) tools and technologies, preferably within a government or public sector environment, including an understanding of AI-assisted software development, productivity tools, or emerging AI solutions.

Flybridge Staffing is currently searching for a Systems Administrator for a Client based in the West Palm Beach area. This is a contract-to-hire role that works on-site. The company offers excellent stability and A+ benefits and retirement plans. The System Administrator will assist the HD team with escalated PC issues and deploy and troubleshoot systems and applications at the server level. Experience/Responsibilities: • AS degree and 5 years of Windows Server Admin experience preferred., • Experience with Windows operating systems and Azure AD., • Experience administering physical and virtual servers. (Windows, Nutanix preferred), • Create, clone, and modify virtual images using the company hypervisor. (Nutanix preferred), • Experience overseeing patch deployment and software packaging., • Scripting: PowerShell, Python, custom scripts as needed., • Experience with backup, restore, and recovery procedures is required., • GPO and security controls implementation and deployment., • Experience with Entra ID and AD Connect preferred., • Experience administering/creating policies within system tools. Including writing technical documentation for Internal reference., • Generates reports on health systems, uptime, storage usage, etc. on an Ad Hoc basis., • Performs Active Directory tasks, GPO, and DNS., • Responsible for Windows Server and Workstation Image Development., • Assists with inventory of software and hardware., • Supports all back-office applications (AD, Azure, Exchange, Office 365 Administration, Mimecast, GPO), • Provides on-call and after-hours support., • Requests and supports ticket management. NO SPONSORSHIP AVAILABLE US Citizen, GC, EAD only please. If your background aligns with the above details and you would like to learn more, please submit your resume to jobs@flybridgestaffing.com or on our website, _ and one of our recruiters will be in touch with you ASAP. Follow us on _ to keep up with all our latest job openings and referral program.

Position Summary: The Systems Administrator supports the daily operation, maintenance, and security of the technology infrastructure. Reporting to the Director, IT Operations, this position administers servers, networks, endpoints, and core systems; resolves escalated technical issues; and carries out routine security monitoring, patching, and access-control tasks. The role collaborates with the helpdesk team and managed infrastructure vendor, escalating complex issues and security decisions to the Director, IT Operations. Essential Duties and Responsibilities: Systems Administration • Maintain and troubleshoot servers, network infrastructure, endpoints, and core systems across company and partner agency locations under established procedures., • Travel to partner agency locations as required to support projects, troubleshoot, and resolve issues on site., • Perform and verify routine backups, monitor system health, and assist with disaster recovery testing and preparation., • Provide Tier 2 technical support and assist with more complex Tier 3 issues in coordination with the Director, IT Operations and managed infrastructure vendor., • Maintain accurate system configurations, inventory records, and standard operating procedures. Security Operations • Perform routine security monitoring, system patching, and user access administration according to established policies and procedures., • Identify and report potential security issues, follow incident response procedures, and escalate incidents promptly to the Director, IT Operations., • Work with the Director, IT Operations and organization’s managed infrastructure vendor to troubleshoot complex infrastructure or security issues and implement approved improvements. Team Support • Collaborate with Helpdesk Analysts to resolve escalated issues and share technical knowledge and documentation., • Assist the Director, IT Operations with infrastructure upgrades, system improvements, and other assigned IT projects. Qualifications and Success Factors: Required • At least 3 years of experience in systems administration, network support, or a similar IT infrastructure role, including hands-on experience with Windows Server and cloud systems., • Working knowledge of network infrastructure, troubleshooting, and system administration., • Understanding of networking fundamentals, including TCP/IP, DNS, DHCP, and network troubleshooting., • Experience performing routine system patching, access administration, backups, and basic security monitoring., • Ability to follow established security and compliance procedures and escalate issues appropriately., • Ability to prioritize support tickets, maintenance tasks, and assigned projects., • Strong documentation and communication skills., • Valid driver's license, reliable transportation, and ability to travel to partner agency locations as required. Business mileage is reimbursed, excluding the normal commute to the office., • Must be able to pass a Level 2 background check. Preferred • Experience with Fortinet security hardware., • CompTIA Network+ or Security+ certification., • Microsoft Azure Fundamentals (AZ-900) certification., • Experience in a nonprofit or multi-site organization. Work Environment: Our organization is committed to creating a workplace where employees feel supported, valued, and connected. Our office is secured during business hours with dedicated safety personnel to help ensure a safe and supportive workplace. Employees also benefit from a wide range of professional development opportunities, including in-house courses, conference participation, professional certifications, and involvement in fellowships and leadership cohorts. Our employees enjoy a comprehensive benefits package designed to support health, financial security, and work-life balance, including: Health & Wellness Benefits • Comprehensive health coverage including medical, dental, and vision plans • Disability and life insurance coverage • A dedicated employee wellness program focused on overall well-being Time Off & Work-Life Balance • Generous paid time off • U.S. holidays Financial Benefits • 401(k) retirement plan with employer contribution • Pre-tax benefits including Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA) Pay Rate: We benchmark our salary ranges for new hires in relation to the role, level, and role location; however, we consider a multitude of factors, to include relevant experience, skills, and education/training, to determine compensation within the identified range. Equal Opportunity Employer. The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned to the employee from time to time at our organization's discretion. Employment is at-will, and this job description is not an employment contract. Nothing herein shall be deemed to create in any way whatsoever an employment contract.

Job Description Be a part of the most exclusive club in Palm Beach… The Mar-a-Lago Club exemplifies elegance and excellence. From the moment our members and guests arrive, the Club’s mission is to provide the finest experience anywhere in luxury, relaxation, dining, entertainment and recreation. This is achieved through the Club’s majestic location, world-class amenities, and the superior service provided by our dedicated staff. If you wish to join an elite team, The Mar-a-Lago Club is currently recruiting for the upcoming 2026-2027 season. Successful candidates must have a passion for the hospitality industry, commitment to excellence, great communication skills, strong work ethic, and understand the importance of team work. Applications are now being accepted for the following seasonal position(s): Beach Club Server Summary To effectively assist in food & beverage service and guest attention, for the Beach Club by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence. Essential Duties and Responsibilities include the following. Other duties may be assigned. • Performs related Beach Club set-up tasks such as the preparation of tables, chairs, umbrellas etc. on Pool Deck and Beach areas., • Provides immediate attention to guests upon arrival., • Takes accurate orders and enters details into the JONAS POS system., • Serves all courses in a poolside setting while delivering outstanding service, in a friendly, attentive manner., • Offers wine, coffee, water and/or other beverages before, with and after the meal., • Observes guests to respond to any additional requests and to determine when meal has been completed., • Clears and resets counters or tables at the conclusion of each course., • Offers towel service for members and guests., • Responsible for closing side work duties by performing various tasks such as bussing glasses, dishes, silverware, etc., • Takes directives from Supervisors and Management., • Adheres to all Club food and beverage handling safety and sanitation policies and procedural training. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to walk; use hands to finger, handle, or feel and talk or hear. The employee is frequently required to stand and reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is frequently exposed to outside weather conditions. The noise level in the work environment is usually moderate. EOE/DFWP The Mar-a-Lago Club participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job Description Chef / Cook & Server XOXO Restaurant – West Palm Beach, FL About Us: XOXO Restaurant is a brand-new dining experience in the heart of Northwood, West Palm Beach. We’re passionate about creating a welcoming atmosphere where great food, great drinks, and great people come together. As we prepare to open our doors, we’re building a team of energetic, motivated, and skilled individuals who share our love for hospitality. Now Hiring: Chef / Cook Prepare and cook a variety of dishes with attention to quality, presentation, and consistency. Maintain cleanliness and organization of the kitchen. Ensure food safety standards are followed. Prior kitchen experience required. Server Provide excellent customer service with a friendly, professional attitude. Take orders, serve food and drinks, and ensure guests have a positive dining experience. Maintain a clean and organized dining area. Prior serving or hospitality experience preferred. What We Offer: Competitive pay (based on experience) Flexible scheduling Growth opportunities with a new restaurant Team-oriented, supportive environment Location: West Palm Beach, FL (Northwood area) Job Type: Full-Time & Part-Time positions available Apply today to be part of the XOXO Restaurant opening team! Submit your application through ZipRecruiter or send your resume to [xoxorestaurants@gmail.com 561-809-6957].

Job Description Overview Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager Your Focus • Take food and beverage orders and place orders in the point of service system., • Ensure overall guest satisfaction., • Set and clear tables in dining areas., • Stock service stations with items such as ice, napkins, or straws., • Pick up orders from food preparation areas and ensure food is prepared accordingly., • Prepare guest check and if appropriate complete payment transaction., • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High School diploma or equivalent preferred., • Previous food and beverage experience required or equivalent training., • Knowledge of POS systems., • TIPS certification preferred. HHM Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Free Basic Life Insurance, • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays and weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Why We Stand Out Seeking a career-defining opportunity where your leadership, strategic vision, and client expertise are recognized and rewarded? Kaufman Rossin might be just the place for you. As one of the top accounting firms in the country, our foundation is “people first.” In the words of James Kaufman, “we prioritize our people, their development, and their well-being. Our values are translated into action every day.” Kaufman Rossin is a privately owned, independent public accounting firm, which means we are not beholden to outside investors or private equity influence. This independence allows us to prioritize long-term client relationships, maintain objectivity in our advisory approach, and make strategic decisions that benefit our people and clients, not external stakeholders. Our structure fosters agility, entrepreneurial thinking, and a collaborative culture where leadership is accessible, and innovation is encouraged. Celebrated as the Best Place to Work in South Florida over a dozen times, Kaufman Rossin has grown to over 700 employees, with offices spanning the tri-county area, including sister entities Kaufman Rossin Wealth and Kaufman Rossin Alternative Investment Services. Think you have what it takes? How You'll Contribute Kaufman Rossin is seeking a Senior Software Engineer to join our growing Information Technology team. In this role, you’ll help shape the future of KR’s application portfolio by delivering high quality features, modernizing legacy services, reducing technical debt, and standardizing development tools and practices. You’ll work across WES, including WES API, WES UI, Hermes, and Workstreams, and collaborate closely with KR’s global delivery team in Bengaluru. • Build and maintain production features across WES API using Python and FastAPI, WES UI using React and TypeScript, Hermes, and Workstreams, • Develop business logic and AI workflows using Python and FastAPI, • Contribute to systems and performance critical components using Rust, Axum, and Tonic, • Build reusable React components using the selected component library, including Tailwind with Radix or Fluent UI, • Use React Query for server state and Zustand for client state while supporting the migration from legacy Apollo and Redux patterns, • Implement real time functionality using Azure SignalR Service, • Develop event driven solutions using Azure Event Hubs and Kafka compatible messaging patterns, • Integrate applications with Azure Entra ID using OAuth 2.0, OpenID Connect, and JWT standards Technology Consolidation & Tech Debt Reduction • Assess technical debt, document effort and risk, and develop phased migration plans that minimize production disruption, • Support the migration of AWS workloads to Azure, including EKS to AKS and Cognito to Entra ID, • Help reduce KR’s language and framework footprint by transitioning Ruby, Go, Node.js, Express.js, and Ember.js services toward Python, Rust, and React standards, • Consolidate observability tools into Azure Monitor, Application Insights, and Azure Managed Grafana, • Consolidate security tools using GitHub Advanced Security, Microsoft Defender for Cloud, and Azure Key Vault, • Contribute to retrieval augmented generation technology decisions involving Azure AI Search, HelixDB, and TensorZeroCode Quality & Engineering Standards • Native testing per active language: pytest (Python), vitest/Jest (TypeScript/JS), cargo test/criterion/proptest (Rust), • Native linting per active language: ruff (Python), ESLint (TS/JS), clippy (Rust), • Author and enforce ADRs — document technology choices, migration decisions, and trade-offs, • Maintain CI/CD pipelines in GitHub Actions (or Azure DevOps Pipelines where applicable) Global Delivery Team Partnership • Work as a true partner with KR's Bengaluru development team, • Participate in cross-regional agile ceremonies: standups, sprint planning, reviews, retrospectives, • Produce developer-facing documentation: ADRs, API references, runbooks, migration playbooks, • Mentor less-experienced developers on the global team: code reviews, architecture Q&A, knowledge transfer AI-Integrated Application Development • Integrate AI capabilities into WES, building on Azure AI Search + HelixDB + TensorZero gateway for document intelligence and semantic search, • Contribute to prompt engineering and retrieval optimization within the application layer, • Build React components, API endpoints, and streaming response handlers that surface AI features reliably Requirements How You'll Stand Out • 5+ years production software development experience, • Strong Python: FastAPI, async patterns, pytest, ruff — production API development, • Strong TypeScript/React: component design, React Query, Zustand, vitest/Jest, ESLint, • Working Rust: able to read, extend, and contribute to axum/tonic services; clippy fluency, • Event-driven architecture like Kafka, • Identity/auth systems: OAuth2/OIDC, JWT, Azure Entra ID or equivalent, • Demonstrated technical debt reduction — structured migration planning and measurable consolidation Benefits We embrace authenticity. Kaufman Rossin is an equal opportunity employer. We are committed to creating a culture that reflects the diversity of our firm and clients. We encourage understanding, acceptance, and celebration among all people. That includes lifestyle, education, experience, race, ethnicity, age, religion, physical ability, sexual orientation, and gender identity. Differences make unique varieties.

Job Description Maman - Counter Service Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, we’re able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. our ideal candidate is passionate about food, beverages, and excellent customer service. you thrive in a fast-paced environment and take pride in delivering outstanding service. You are positive, collaborative, and guest-focused, with a strong attention to detail and a willingness to support the team wherever needed. Position Summary The Counter Server is the first point of contact for guests and plays a critical role in delivering exceptional hospitality. This position is responsible for maintaining an inviting counter and pastry display, providing warm and efficient service, and fostering meaningful connections with guests. The Counter Server supports daily operations by adhering to service standards, maintaining cleanliness and safety, and collaborating with the team to ensure an excellent guest experience. Essential Responsibilities Guest Experience & Hospitality Serve as a welcoming and knowledgeable first point of contact of maman, creating a positive and memorable experience for every guest. Accurately and efficiently operate the point-of-sale (POS) system, including proper cash handling, to process orders and payments while ensuring order accuracy and a smooth guest experience. Follow all steps of service (Smile, Engage, Name, Thank You) in every guest interaction. Build rapport with returning guests and foster relationships with regulars through thoughtful, personalized service and providing updates on seasonal specials and menu changes. Communicate menu offerings clearly, including ingredients and allergy-related information, to support informed guest choices. Anticipate guest needs and provide proactive, attentive service. Address guest concerns professionally and courteously, escalating issues to the leader on shift when necessary. Service & Operations Take full ownership of the counter area, pastry display and retail products, ensuring they are clean, organized, well-stocked, and visually appealing at all times. Accurately process orders and payments while maintaining efficiency during high-volume periods. Ensure accuracy and proper packaging for third-party delivery (3PD) and catering orders, including timely dispatch. Communicate offerings clearly, with thorough menu knowledge including ingredients and allergy-related information, to support informed guest choices. Follow established steps of service and operational procedures to ensure consistency and quality. Support baristas and other front-of-house team members during peak times, including runner duties, pulling shots, and assisting with inventory tasks as needed. Cleanliness & Maintenance Maintain a clean and sanitary work environment in accordance with company standards and Department of Health regulations. Complete opening and closing tasks as assigned, including FIFO practices, sani bucket changeovers, DOH checks, and end of day email correspondence. Support daily, weekly, and monthly deep-cleaning tasks as assigned. Promptly report safety hazards, equipment issues, or maintenance needs to the leader on shift. Team Support Work collaboratively with FOH and BOH teams to maintain smooth service and high standards. Demonstrate flexibility by assisting in multiple roles as business needs require. Maintain a positive, professional demeanor at all times, even in fast-paced or high-pressure situations. Perform additional tasks and ad hoc projects as assigned to support daily operations. Qualifications Required: Previous customer service or hospitality experience with the ability to learn and retain menu items, ingredients, and allergy-related information. Strong interpersonal and communication skills with a guest-first mindset. Ability to multitask and stay organized in a fast-paced environment. A positive, team-oriented attitude and willingness to support others. Availability to work a flexible schedule, including weekends, holidays, and special events based on business needs Ability to stand for extended periods and perform light physical tasks related to the role, including being able to lift up to 25 lbs. Previous POS and cash handling experience. Ability to multitask and stay organized in a fast-paced environment. Preferred: Experience in a high-volume restaurant, café or fast-casual dining environment A proactive mindset with the ability to anticipate guest and team needs. A positive attitude, strong sense of humor, and ability to contribute to a fun, team-oriented culture. Passion for hospitality and a sweet tooth for cookies is a plus. Attention to detail and a strong sense of ownership over the guest experience. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement. Competitive pay and growth opportunities within a fast-growing brand. Comprehensive healthcare options and commuter benefits. Ongoing professional development, training, and opportunities for internal mobility. Sweet perks cookies, coffee, and in-store discounts. A company culture where we roll up our sleeves, support one another, and celebrate shared success. We use eVerify to confirm U.S. Employment eligibility.

Job Description Breakfast Attendant / Server Full Time | Morning Shifts (6:30 AM – 11:30am) Competitive Pay + Benefits Start Your Day Making Someone Else’s Great! At Hampton Inn Jupiter/Juno Beach, we believe mornings matter — and so do you! We’re looking for a friendly, reliable, and service-driven Breakfast Attendant to help kickstart our guests’ days with a warm welcome, a great breakfast, and a smile that sets the tone for their stay. This is a perfect role for early risers who love connecting with people, take pride in keeping things clean and organized, and want to be part of a supportive, team-first environment. ⭐ What You'll Get: Competitive Pay Medical, Dental & Vision Insurance 401(K) with Company Match Paid Time Off Employee Travel Discounts with Hilton Hotels Positive, friendly team atmosphere Room to grow your career in hospitality What You’ll Be Doing: Greet every guest with a smile and warm “Good Morning!” Set up and maintain the breakfast buffet with fresh, appealing items Prepare simple food and beverage items (fruit, coffee, hot & cold items) Keep breakfast and lobby areas clean, stocked, and inviting Wipe down tables, counters, and equipment regularly Refill juice, coffee, milk, utensils, napkins, and condiments as needed Answer basic guest questions about breakfast, the hotel, or local area Restock and reset for the next day’s breakfast service Follow all safety and sanitation guidelines Assist with inventory, light kitchen prep, and closing tasks Always bring a hospitable, can-do attitude ✅ What We’re Looking For: • Morning availability (typically 6:30 AM – 12:30 PM), • Hotel Breakfast experience is a plus Friendly, helpful personality and a team-first attitude Ability to stand and move for several hours Able to lift and carry up to 25 pounds Detail-oriented, organized, and able to multitask in a fast-paced setting Bilingual (English + Spanish and/or Creole) is a plus! High school diploma or equivalent preferred ServSafe Certification a plus (or willingness to obtain) Be Part of Something Great This isn’t just another hotel job — it’s an opportunity to join a team that feels like family, where your work truly makes a difference in someone’s day. If you enjoy early shifts, positive vibes, and a clean, well-run environment, we’d love to welcome you aboard! Hampton Inn Jupiter/Juno Beach is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all team members. Powered by JazzHR xJSr6dcVf9

Job Description Overview Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus • Follow recipes to prepare food items accordingly., • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat., • Prepare appetizers, salads, or cold dishes., • Bake, roast, broil, and steam meats, fish, vegetables, and other foods., • Bake breads, rolls, or other baked goods., • Portion, arrange, and garnish food for pick up by server or deliver to guests., • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces., • Secure and store food items properly., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow safe food handling procedures., • Follow guidelines related to sustainability practices related to HHM’s EarthView program., • Practice safe work habits and wear protective safety equipment., • Ensure overall guest satisfaction., • Perform other duties as requested by management. Your Background and Skills • High School diploma preferred., • Previous culinary experience or equivalent training required., • Department of Health Sanitation certificate may be required. Work Environment and Context • Work schedule varies and may include working on holidays, weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members who are ready to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking an A.M. Food Runner to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Stir Food Runner will be for servicing guests, assisting with functions of server, and delivering food to guest tables according to hotel specification, courteously and efficiently. This role will also assist in the maintenance of the restaurant area and equipment, while providing lateral service when necessary. We have a part-time position available. The role is an A.M. position, and all candidates must be able to work weekends, holidays, mornings and midday shifts. (Open/Flexible availability preferred) This role is designated for our restaurant, Stir. Essential Qualifications: • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding., • Ability to provide legible communication., • Ability to perform physical responsibilities, including lifting and transporting items of varying weights, with or without accommodation. Essential Skills: • Ability to understand guest’s service needs., • Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time., • Transport food items to the bar, dining room in timely manner and also to the lounge as needed., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to check the food chit and serve food to guests without asking., • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set up and dress code of restaurant., • Expedite any food items coming out from the exhibition kitchen line and the heart of the house., • Be sure to inspect to chinaware for cleanliness (i.e., Finger smudges, spots and sauce spills)., • Deliver food items to table in a timely manner., • Present food to the guests with correct items without asking. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description We are seeking a professional and friendly server to provide excellent guest service in a quality dining environment. The ideal candidate has a good wine and italian dishes knowledge and would be available to work night shifts

Job Description NOW HIRING: SERVERS! How Ya Dough’n is looking for friendly, energetic, and dependable Servers to join our team! If you love great food, good vibes, and making guests feel welcome, we want to hear from you! What we’re looking for: Friendly, outgoing personality Great communication and customer-service skills Reliable and team-oriented Previous serving experience preferred, but not required Ability to thrive in a fast-paced restaurant environment What we offer: Fun, upbeat work environment Competitive pay + tips Flexible scheduling Opportunities to grow with the team How Ya Dough’n 8240 FL-7 Ste 260, Boynton Beach FL 561 336 3341 Come join the dough crew! Ready to apply? Stop by the restaurant to apply in person or send us a message for more information.

Job Description Looking for servers for a busy Spanish Tapas restaurant in downtown West Palm Beach, great place to work great atmosphere, experience a plus

Surrogacy Opportunity Starts at 60K-75K+ with a $1,250 Pre-Screening Bonus Your surrogacy journey could help build the family someone's been dreaming of and whether you're a stay-at-home mom or working full-time, it fits around your life. What You Get • 60,00075,000+ for first-time surrogates, • Up to $95,000+ for experienced surrogates, • $1,250 screening bonus, • Up to $10,000 before you're even pregnant, • Get matched in weeks, not years, • You're in control your timeline, your choice, • 100% of medical, legal, and travel costs covered, • All expenses paid nothing comes out of your pocket, • The nation's only OB-managed surrogacy programWho Can Apply, • Between 20 and 38 years old, • At least one healthy pregnancy and delivery, • BMI under 35, • Smoke-free lifestyle no nicotine products, • Six or fewer previous deliveries, • U.S. citizen or permanent resident living in an eligible stateHow It Works Apply in about 2 minutes and most applicants hear back within 12 business days. • Apply & Get Pre-Approved a free 2-minute application checks your eligibility instantly, • Screening & Medical Evaluation required medical and psychological pre-screening; your $1,250 bonus is paid in milestones as you complete it, • Matching & Legal you review family profiles and choose who to help; independent legal counsel provided at no cost to you, • Transfer, Pregnancy & Beyond physician-led care from embryo transfer through delivery, with a confirmed pregnancy in 46 months1 in 6 Families Struggle to Have a Child. There's More Than One Way to Help Them Grow. Know someone who'd make a great surrogate? Share the opportunity and help a family that's been waiting for years every Advocate earns up to $1,500 per successful referral, no limit. This opportunity can change your life and someone else's. Whether you're doing it to secure your future, support your family, or earn strong income on your own terms, we'll be here every step of the way. Don't Wait Apply Now and See If You Qualify. Our candidates are interested in surrogate, surrogacy, become a surrogate, paid surrogacy, gestational carrier, surrogate mother, part time, full time, flexible, flexible schedule, work from home, remote, stay at home, weekend, evening, jobs for moms, stay at home mom, work from home for moms, flexible jobs for moms, jobs for mothers, nanny, babysitting, childcare, daycare, caregiver, preschool, teacher assistant, tutor, teacher, swim instructor, classroom assistant, education, housekeeping, house cleaning, maid, customer service, call center, retail, cashier, store clerk, restaurant, server, waitress, hostess, barista, office, admin, receptionist, front desk, data entry, dispatcher, personal assistant, administrative assistant, office assistant, medical assistant, dental receptionist, nursing, therapy, fitness trainer, spa, salon receptionist, beauty assistant, bookkeeper, billing specialist, accounting, domestic, gig, trabajos desde casa, trabajos medio tiempo, trabajos para madres, niera, cuidado de nios, subrogacin, madre sustituta #Surrogates - B Test - FLRequiredPreferredJob Industries • Other

Job Description Essential Job Functions: Include the Following. Other job duties may be assigned. • Delivering food orders from the kitchen to the Guest tables, • Acting as the point of contact between Front of the House and Back of the House staff, • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies), • Clear and clean tables, • Fill water glasses and soft drinks, • Maintaining cleanliness in the restaurant, • Must have or be willing to get food handlers certification within 30 days of hire, • Must be able to work a flexible schedule including day/night shifts, weekends and holidays Required Skills and Abilities: • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Education and Experience: High school diploma or equivalent. Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. Work Environment: The employee must be able to withstand temperature changes from kitchen to dining room.

Job DescriptionDescription: In-Room Dining Server – Seasonal Palm House | Palm Beach, Florida Seasonal Employment: October–May Everyone Belongs at Palm House At Palm House, exceptional hospitality begins with exceptional people. We create an environment where every team member feels welcomed, respected, and valued. Through teamwork, thoughtful service, and attention to detail, we bring our distinctive approach to luxury hospitality to life. We welcome diverse backgrounds and perspectives and believe every team member contributes to creating memorable experiences for our guests. Position Summary Palm House is seeking a Seasonal In-Room Dining Server to deliver personalized dining experiences in the comfort and privacy of our guest rooms. This role combines accurate order handling, thoughtful presentation, and timely service to make every meal feel effortless and enjoyable. The ideal candidate is courteous, dependable, and attentive to detail, with a strong respect for guest privacy. From arranging a beautifully presented breakfast to delivering an evening meal, the In-Room Dining Server brings Palm House’s luxury service standards directly to each guest. This position is seasonal, with employment anticipated from October through May. Employment is expected to conclude at the end of the seasonal period. Key Responsibilities Order Taking & Coordination • Receive food and beverage orders using professional telephone etiquette and approved ordering systems., • Confirm menu selections, room details, special requests, and estimated delivery times., • Enter orders accurately into the point-of-sale system., • Communicate allergies and dietary restrictions clearly to culinary and beverage teams, following established procedures., • Coordinate order preparation and promptly communicate delays or unavailable items., • Maintain knowledge of menus, ingredients, preparation methods, and beverage selections to provide thoughtful recommendations. Delivery & Personalized Service • Verify each order for completeness, accuracy, and presentation before leaving the service area., • Arrange trays and dining carts with appropriate linens, utensils, condiments, and glassware., • Deliver orders promptly while maintaining food quality and safe temperatures., • Follow hotel procedures for knocking, announcing service, and obtaining permission before entering guest rooms., • Set up the dining experience according to guest preferences and explain dishes as appropriate., • Present checks discreetly and confirm charges according to hotel procedures., • Explain tray retrieval arrangements and respond promptly to collection requests. Guest Care & Privacy • Provide warm, professional service while respecting guest privacy and personal belongings., • Follow room-access, key-security, and confidentiality procedures at all times., • Address guest concerns with empathy and involve a manager when appropriate., • Coordinate special deliveries and guest amenities as assigned., • Communicate outstanding requests to the appropriate team and follow through on completion. Service Preparation & Teamwork • Keep service stations stocked, clean, and organized throughout the shift., • Collect used trays and carts promptly from guest rooms and designated areas, following hotel procedures., • Clean and sanitize service equipment and return items to their designated locations., • Process payments and room charges accurately., • Work closely with Culinary, Bar, Front Office, Housekeeping, and Stewarding., • Complete opening duties, closing duties, and shift handovers., • Follow food safety, sanitation, and responsible alcohol service procedures., • Uphold Palm House standards for presentation, professional appearance, and Forbes-aligned service. Join Our Team Bring your passion for thoughtful service to Palm House this season. Join a team that values your contributions and takes pride in creating memorable dining experiences wherever our guests choose to enjoy them. Equal Employment Opportunity Palm House is an Equal Opportunity Employer. Employment decisions are based on qualifications, performance, and business needs, without regard to any characteristic protected by applicable law. We are committed to a workplace free from discrimination, harassment, and retaliation and to providing reasonable accommodations to qualified applicants and team members in accordance with applicable laws. Requirements: In-Room Dining Server – Seasonal | Job Requirements Experience & Knowledge • Previous food and beverage serving experience required., • In-room dining, luxury hotel, or resort experience strongly preferred., • Knowledge of dining etiquette, tray and cart presentation, and food service procedures., • Familiarity with food safety, temperature control, sanitation, and allergy precautions., • Basic knowledge of wines, cocktails, and other beverage offerings preferred., • Experience using point-of-sale systems and processing payments., • Ability to complete required food safety and responsible alcohol service training. Skills & Abilities • Excellent communication skills and a professional telephone manner., • A warm, courteous approach and commitment to personalized guest service., • Strong attention to detail when taking orders, preparing deliveries, and verifying charges., • Ability to prioritize multiple orders and coordinate timely deliveries., • Discretion and sound judgment when entering guest rooms and handling guest information., • Ability to work independently while communicating effectively with other departments., • Dependability, punctuality, and consistent follow-through. Availability & Working Conditions • Availability for seasonal employment from October through May, with employment expected to conclude at the end of the season., • Flexibility to work varying shifts, including early mornings, evenings, weekends, and holidays., • Ability to work efficiently across service areas, guest corridors, and guest rooms. Physical Requirements Ability to perform the essential functions of the position, with or without reasonable accommodation, including: • Standing and walking for extended periods throughout a shift., • Safely carrying and balancing trays, dishes, glassware, and service items., • Pushing and maneuvering dining carts through corridors, elevators, and guest rooms., • Bending, reaching, and stooping during setup, delivery, and collection., • Moving supplies and equipment using safe handling practices and assistance when needed., • Operating telephones, point-of-sale terminals, and service equipment.

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking an Outdoor Dining Server to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Outdoor Dining Server will be responsible for taking food and beverage orders, retrieving and serving alcoholic/non-alcoholic beverages and food order to guest tables according to Forbes Standards. This role will include collecting payments and also assisting in the daily cleanliness and maintenance of the restaurant area and equipment. We have a full-time position available. This role is a flexible position (AM / PM) and all candidates must be able to work weekends, holidays, and nights. This is designated for our oceanfront restaurant, Breeze Ocean Kitchen. Essential Qualifications: • Minimum of 18 years of age to serve alcoholic beverages., • Minimum 2-year(s) experience as a Restaurant Server., • Food Handling Certificate., • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding., • Ability to provide legible communication., • Ability to compute basic mathematical calculations., • Ability to fulfill physical requirements of the position, including lifting and transporting items of varying weights, with or without reasonable accommodation. Essential Skills: • Ability to understand guests' service needs., • Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time., • Ability to focus attention on details., • Ability to suggestively sell restaurant menu items, beverages and wines., • Ability to access and input information into Micros system., • Ability to maintain good coordination while serving orders quickly., • Ability to exert physical effort in transporting food and beverage to guests., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job DescriptionDining Server – Full-Time and Part-Time Arbor Terrace Lake Worth | Lake Worth, FL Now hiring Full-Time or Part-Time Dining Servers to Work From 11 AM to 7:30 PM or Work From 3:30 PM to 8:00 PM! Looking for a job where you can provide outstanding service while building meaningful relationships? Join Arbor Terrace Lake Worth and become part of a team that delivers exceptional dining experiences in a warm, welcoming community. Whether you've worked as a Restaurant Server, Waitstaff, Food Server, Dining Room Attendant, Host/Hostess, or in customer service, we'd love to meet you! Why You'll Love Working at Arbor Free meal every shift $16-$18 an hour, based on experience Paid Time Off for Full-Time and Part-Time team members Flexible pay options—get paid on your schedule Health, Dental, and Vision Insurance 401(k) with company match Tuition Assistance & Student Loan Repayment Assistance Employee Assistance Program for you and your family Emergency Financial Assistance Career growth and advancement opportunities Supportive leadership and team-focused culture Recognized as a Great Place to Work® Proud to be named one of Fortune Magazine's Best Workplaces in Aging Services What You'll Do As a Dining Server, you'll help create an exceptional dining experience by: Providing friendly, restaurant-style table service to residents and their guests. Building meaningful relationships with residents through outstanding hospitality. Taking meal orders and serving food with professionalism, accuracy, and a positive attitude. Accommodating special requests and dietary needs while providing exceptional customer service. Assisting with dining room setup, beverage service, and table maintenance. Keeping the dining room clean, organized, and welcoming before, during, and after meal service. Working closely with the culinary team to ensure an excellent dining experience for every resident. What We're Looking For Passion for providing outstanding customer service. Friendly, dependable, and team-oriented attitude. Restaurant, hospitality, customer service, or senior living experience is preferred but not required. Excellent communication and interpersonal skills. Ability to thrive in a fast-paced, team-focused environment. Must be able to successfully complete a Level 2 AHCA Clearinghouse background screening. At Arbor Terrace Lake Worth, you'll do more than serve meals—you'll create meaningful moments and lasting connections with residents every day. Apply today—we're hiring Full-Time and Part-Time Dining Servers! Florida Applicants: Employment is contingent upon successful completion of a Level 2 AHCA Clearinghouse background screening. Learn more here: AHCA Clearinghouse Information The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor16

Job DescriptionDescription: Server Assistant – Seasonal Palm House | Palm Beach, Florida Seasonal Employment: October–May Everyone Belongs at Palm House At Palm House, exceptional hospitality begins with exceptional people. We create an environment where every team member feels welcomed, respected, and valued. Through teamwork, thoughtful service, and attention to detail, we bring our distinctive approach to luxury hospitality to life. We welcome diverse backgrounds and perspectives and believe every team member contributes to creating memorable experiences for our guests. Position Summary Palm House is seeking a Seasonal Server Assistant to support our Food & Beverage team in delivering seamless, personalized dining experiences. This role keeps service running smoothly through thoughtful table maintenance, timely assistance, and careful preparation of dining and service areas. The ideal candidate is dependable, observant, and eager to contribute. From preparing an immaculate table to anticipating when a colleague needs support, the Server Assistant helps create a welcoming atmosphere where guests can relax and enjoy their experience. This position is seasonal, with employment anticipated from October through May. Employment is expected to conclude at the end of the seasonal period. Key Responsibilities Dining Service Support • Assist Servers with attentive, well-paced service throughout each meal period., • Serve and replenish water and assist with bread service and other assigned offerings., • Support food delivery as directed, confirming table and seat assignments before serving., • Clear used dishes, glassware, and utensils discreetly and at the appropriate time., • Maintain clean, organized tables without interrupting the guest experience., • Relay guest requests promptly to the assigned Server and follow through as needed. Dining Room Preparation & Presentation • Set and reset tables according to Palm House presentation standards., • Polish silverware and glassware and inspect service items for cleanliness., • Replenish linens, utensils, glassware, and other supplies at service stations., • Keep dining areas, service stations, and trays clean and organized., • Complete opening duties, closing duties, and assigned side work., • Prepare service areas for a smooth transition between meal periods. Guest Care & Communication • Greet guests warmly and maintain a courteous, professional presence., • Anticipate needs and offer assistance within the responsibilities of the role., • Communicate guest concerns and special requests to the Server or manager promptly., • Refer ingredient and allergy questions to the Server or culinary team rather than making assumptions., • Respect guest privacy and handle all interactions with discretion. Teamwork & Safety • Work closely with Servers, Hosts, Culinary, Bar, and Stewarding to maintain efficient service., • Transport dishes and service items safely and keep walkways clear., • Follow food safety, sanitation, and safe handling procedures., • Report spills, broken equipment, and other hazards promptly., • Participate in pre-shift briefings and training sessions., • Uphold Palm House service standards and Forbes-aligned dining practices. Join Our Team Bring your energy, attention to detail, and passion for hospitality to Palm House this season. Join a team that values your contributions and takes pride in creating memorable dining experiences together. Equal Employment Opportunity Palm House is an Equal Opportunity Employer. Employment decisions are based on qualifications, performance, and business needs, without regard to any characteristic protected by applicable law. We are committed to a workplace free from discrimination, harassment, and retaliation and to providing reasonable accommodations to qualified applicants and team members in accordance with applicable laws. Requirements: Server Assistant – Seasonal | Job Requirements Experience & Knowledge • Previous experience as a Server Assistant, Busser, Food Runner, or in a similar hospitality role preferred., • Luxury hotel, resort, or upscale restaurant experience is an advantage., • Familiarity with table settings, dining etiquette, and service procedures preferred., • Basic understanding of food safety and sanitation practices., • Willingness to learn Palm House service standards and complete required training. Skills & Abilities • A warm, professional demeanor and a service-focused attitude., • Strong attention to cleanliness, organization, and presentation., • Ability to follow directions and communicate clearly with guests and colleagues., • Ability to recognize service needs, prioritize tasks, and respond promptly., • A collaborative approach and willingness to support colleagues., • Dependability, punctuality, and consistent follow-through., • Ability to remain composed and attentive during busy meal periods. Availability & Working Conditions • Availability for seasonal employment from October through May, with employment expected to conclude at the end of the season., • Flexibility to work varying shifts, including mornings, evenings, weekends, and holidays., • Ability to work efficiently in a busy dining environment. Physical Requirements Ability to perform the essential functions of the position, with or without reasonable accommodation, including: • Standing and walking for extended periods throughout a shift., • Safely carrying and balancing trays, dishes, glassware, and service supplies., • Bending, reaching, and stooping while clearing and resetting tables., • Pushing and pulling service carts as needed., • Moving supplies and equipment using safe handling practices and assistance when needed.

Job Description Summary: Provide efficient, courteous, and quality service to all club members and guests. Essential Job Functions: Include the following. Other duties may be assigned. • Set up station/table and side work., • Maintain the proper condition and cleanliness of serving equipment., • Greet guests and establish identity of member (membership card)., • Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc., • Clear tables during course of service., • Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures., • Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen., • Inform Host/Hostess/Manager of any problems or complaints., • Perform assigned cleaning tasks., • Responsible for payment of check., • Perform all other duties as assigned by Supervisor and/or Manager., • Responsible for service items, transport carts, kitchen and cleaning equipment., • Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays Education and Experience: High school diploma or equivalent. Server experience preferred or related food serving experience. General knowledge of serving. Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. Work Environment: The employee must be able to withstand temperature changes from kitchen to dining room.

Job DescriptionBenefits: • Health insurance, • Competitive salary, • Employee discounts, • Flexible schedule Company Overview Eddie & Vinny’s is a vibrant fine-dining Italian restaurant and bar that blends timeless flavors with modern elegance. Operated by P Hospitality Management, a dynamic and growing hospitality collective in South Florida, we celebrate family, tradition, and unforgettable experiences. Our menu features elevated coastal Italian cuisine, handcrafted cocktails, and an extensive wine list designed to delight every palate. Job Summary Server Assistants at Eddie & Vinny’s provide seamless support to servers by ensuring tables are set, cleared, and properly maintained throughout service. They deliver exceptional hospitality by anticipating guest needs, assisting with food and drink delivery, and keeping the dining area clean and organized. As part of the team, they help create an elevated and memorable dining experience in a fast-paced, fine-dining environment. Responsibilities The essential functions include, but are not limited to the following: • Table Setup and Maintenance: Prepare tables with proper settings and ensure cleanliness before and during service., • Food and Beverage Support: Assist servers in delivering food and drinks promptly and accurately., • Clearing and Resetting Tables: Remove used dishes, glassware, and utensils, and reset tables quickly for the next guests., • Guest Assistance: Provide water service, refill beverages, and respond to guest requests as needed., • Cleanliness and Organization: Maintain a clean and organized dining area, including floors, tables, and service stations., • Team Support: Work closely with servers, bartenders, and kitchen staff to ensure smooth and efficient service., • Restocking Supplies: Replenish silverware, glassware, napkins, and condiments to keep stations fully stocked., • Communication: Relay guest requests or concerns to servers or managers promptly., • Compliance: Follow all safety, sanitation, and health regulations to maintain a safe work environment., • Positive Attitude: Uphold Eddie & Vinny’s high standards of hospitality with professionalism and enthusiasm. Physical Demands and Work Environment • The work that Server assistants do is both physically and mentally demanding. They are on their feet much of the time. Servers must work well under pressure and exercise tact and patience when dealing with employees and customers., • The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific sensory abilities required by this job include sight, taste, smell, and hearing., • While performing the duties of this job, hazards include, but are not limited to, cuts, slipping, tripping, falls and burns. Benefits/Perks • Competitive salaries, • Paid time off, • Benefits, • Energetic, focused and collaborative work environment Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Eddie & Vinny's believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Eddie & Vinny's conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace.

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Server Assistant (P.M.) to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Five-Star resort. Role Summary: The Server Assistant will be responsible for servicing guests, assisting with functions for server, and delivering food to guest tables according to hotel specification, courteously and efficiently. Additional responsibilities will include assisting in the maintenance of the restaurant area and equipment and providing lateral service when necessary. We have a full-time position available. This role is a P.M. position, and all candidates must be able to work weekends and holidays. This role is designated for our restaurant, Nobu Manalapan. Essential Qualifications: • Must be the age of 18 or older to serve alcohol., • Ability to satisfactorily communicate with guests, management and co-workers to ensure mutual understanding., • Ability to provide legible communication., • Certification of previous training in liquor, wine and food service. (desired), • Certification in Alcohol awareness program. (desired), • Certification in Food Handlers program. (desired) Essential Skills: • Ability to understand guest’s service needs., • Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time., • Ability to fulfill the physical requirements of the position, including lifting and transporting items of varying weights, with or without accommodation., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Summary: Although associates are generally hired to begin in one role, many of our hourly associates perform duties throughout the restaurant. We believe that “cross trained” associates who understand how to perform many roles, lead to higher engagement and greater potential for advancement and promotions. The competencies and basic job description and requirements are listed below, with an in-depth chart showing more specific duties, responsibilities and requirements for each type of role being performed. Competencies: • Strong work ethic and commitment to act with integrity, • Excellent communication skills, • Team Player, treating others with respect, • Commitment to customer satisfaction, • Ability to receive coaching and to be accountable for his/her actions, • Desire to be empowered to deliver the best Basic Requirements for all Roles: • Must be at least 18 years of age, • Basic math and cash handling ability, • Punctual for scheduled shifts, • Ability to work 3 – 10 hour shifts, as needed Essential Job Functions: • Provide exceptional customer service, • Perform tasks as assigned by management, • Maintain cleanliness, • Complete required prep, • Answer phones, • Take orders General Conditions and Physical Demands: • Frequently lift, move or carry up to 10lb (with some roles requiring up to 55lb, see chart below), • Frequently bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl., • Repetitive motions, use of hands to handle, control and feel objects or tools, frequent/constant time standing and walking, • While performing job duties, required to work outdoors in noisy environments, near moving/mechanical parts, with dangerous equipment and potentially around odors, dust and chemicals. Primary Responsibilities: 1. Roll out dough, 2. Sauce and cheese products, 3. Top products according to PVM Method, 4. Follow Pizza Hut specifications and weigh products, 5. Coordinate preparation of pasta, 6. Keep marketable stocked Secondary Responsibilities: 1. Maintain kitchen cleanliness, 2. Assist pulling and cutting pizzas, 3. Assist answering the phone, 4. Perform other duties as assigned by a manager Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this job. Duties, responsibilities and activities may change, with or without notice.

Job DescriptionJob Overview The Restaurant Breakfast Server is a key part of the guest experience, responsible for delivering warm, efficient, and personalized service during breakfast hours. This role includes greeting guests, taking accurate food and beverage orders, providing menu recommendations, and ensuring overall guest satisfaction throughout the meal. Successful candidates will have strong communication skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment. A thorough knowledge of the menu and the ability to anticipate guest needs are essential for success in this role. Key Responsibilities Guest Interaction: Greet guests with a warm and friendly demeanor, provide menu guidance, and ensure a welcoming dining experience. Order Management: Accurately take guest orders, communicate special requests to the kitchen and bar, and confirm modifications are fulfilled. Service Delivery: Promptly serve food and beverages, monitor guest satisfaction, and respond to requests in a courteous and timely manner. Menu Knowledge: Maintain in-depth understanding of menu items, ingredients, preparation methods, and beverage pairings to confidently answer guest questions and make suggestions. Table Maintenance: Set, clear, and reset tables efficiently, maintaining cleanliness and readiness for incoming guests. Payment Handling: Present checks, process payments accurately, and follow proper cash handling procedures. Team Collaboration: Coordinate with kitchen, bar, and fellow service staff to ensure smooth and efficient operations. Compliance & Safety: Adhere to all health, hygiene, and safety standards, including proper food handling and sanitation procedures. Qualifications Previous serving or hospitality experience preferred, but not required. Strong customer service skills with a professional and positive attitude. Ability to multitask and stay organized in a high-volume setting. Excellent communication and interpersonal skills. Capable of standing for extended periods and lifting up to 25 pounds. Basic knowledge of food safety and responsible alcohol service is a plus. Availability to work flexible shifts, including weekends and holidays. Work Environment & Physical Requirements Maintain a clean and professional appearance in compliance with company grooming standards. Adhere to all company policies, safety procedures, and confidentiality standards. Build and maintain positive working relationships with guests and colleagues. Ability to read and verify information in various formats (e.g., menus, tickets). Must be able to stand, walk, and move throughout the shift, including lifting up to 50 lbs., navigating stairs and ramps, and performing repetitive motions such as bending, stooping, and reaching. Respond to direction and adapt to changing needs as assigned by supervisors or management. Licenses & Certifications Must obtain and maintain any licenses or certifications required by local/state regulations. Other This job description is not intended to be all-inclusive. The company reserves the right to modify job duties or assign additional responsibilities as needed based on business demands, seasonal fluctuations, or staffing changes.

Job DescriptionLooking for 4 Full Time Servers Must be able to work: • Wednesday:4:30-10., • Thursdays: 4:30-8 pm., • Fridays: 4:30-10 pm., • Sundays : 10 am - 5 pm., • Other shifts available: Monday, Tuesday & Saturday 10:00am-5pm. Description of Role: Our small private country club is seeking a friendly Restaurant Server who can deliver excellent customer service to our members and guests. Tasks: • Take members' and guests' food and drink orders., • Ensure that all orders are accurate and brought to each table on time., • Suggest appetizers and meals to customers based on the menu and specials., • Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience., • Confirm orders with the chefs and bartenders whenever a clarification is requested., • Assist with setting tables and rearranging tables to accommodate larger parties. Skills and Requirements: • High school diploma/GED required., • 2+ years' Server experience preferred., • Country Club Experience is a plus., • Strong customer service skills are required., • The ability to utilize a restaurant POS software platform is a plus.

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Server Assistant to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Server Assistant will service guests, assist with functions for servers, deliver food to guest tables according to hotel specification, courteously and efficiently. This role will assist in the maintenance of the restaurant area and equipment while providing lateral service when necessary. The ideal candidate will exemplify the values and beliefs of Eau Resort & Spa. We have a Full-Time position available. This role is a flexible position (AM/PM). All candidates must be able to work weekends, holidays, and nights. This role is designated for our private club, La Coquille. Essential Qualifications: • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding., • Ability to provide legible communication., • Ability to perform physical tasks, including lifting and transporting items of varying weights, with or without accommodation. Desirable • Certification of previous training in liquor, wine or food service., • Certification in Alcohol awareness training., • Certification in Food Handlers program., • Previous guest relations training. Essential Skills: • Ability to understand guests' service needs., • Ability to access and input information into Micros system., • Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time., • Ability to focus on details., • Ability to exercise good judgment in determining potentially intoxicated guests., • Ability to maintain good coordination while preparing and serving orders quickly., • Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar., • Ability to endure abundant physical movements throughout the work areas., • Ability to check the food chit and serve food to guests without asking., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!