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Job Description Are you a culinary enthusiast with a passion for creating exceptional dining experiences? We are currently seeking a skilled and dedicated Sous Chef to join our dynamic team at Armor Brewing Co. As a Sous Chef, you will play a crucial role in assisting the Executive Chef in managing all aspects of the kitchen and ensuring the delivery of high-quality cuisine to our valued customers. Responsibilities: • Collaborate with the Head Chef to plan and develop creative menus that align with our culinary concept and target audience., • Assist in supervising and training kitchen staff, ensuring proper techniques, procedures, and hygiene standards are followed at all times., • Oversee food preparation and cooking processes to maintain consistency and quality in all dishes., • Manage inventory levels, monitor food costs, and assist in ordering supplies to ensure optimal stock levels and minimize waste., • Ensure compliance with all food safety and sanitation regulations, maintaining a clean and organized kitchen environment., • Act as a mentor to junior members of the team, providing guidance, support, and fostering a positive work culture., • Contribute to the continuous improvement of kitchen operations, actively participating in menu development, and suggesting process enhancements., • Assist in coordinating and executing special events, catering services, and private dining experiences as required. Requirements: • Proven experience as a Sous Chef or a similar role in a fast-paced, high-volume restaurant environment. (2-5 years), • Extensive knowledge of culinary techniques, flavor profiles, and food presentation., • Strong leadership skills with the ability to motivate and inspire a team., • Excellent organizational and multitasking abilities., • Demonstrated ability to work well under pressure and meet tight deadlines without compromising quality., • Solid understanding of food safety regulations and best practices., • Strong communication and interpersonal skills., • Flexibility to work evenings, weekends, and holidays as required. Education and Certification: • Degree or diploma in Culinary Arts or a related field is preferred., • ServSafe certification or equivalent food safety training is highly desirable. Join our talented culinary team and be part of a vibrant and growing organization dedicated to culinary excellence. We offer competitive compensation, opportunities for professional growth, and a collaborative work environment where creativity and innovation are valued. Armor Brewing Co is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. ABC does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Hotel : Allen Courtyard210 East Stacy RdAllen, TX 75002Full timeCompensation Range : $84,000- $89,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. Job Description What You Will Do: • Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day., • Deliver memorable guest experiences by continuously improving food quality, presentation, and service., • Optimize labor costs and productivity through effective scheduling and cross-training., • Oversee kitchen operations for a la carte and catering-ensuring consistent quality and execution., • Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction., • Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept. What We Are Looking For: • 4+ years of culinary leadership in a hotel setting - You're a seasoned pro who's no stranger to the pace and precision hospitality requires., • Proven leadership and technical culinary skills - You can motivate a team and jump on the line when needed., • Strong cost control and analytical know-how - Your ability to balance quality with efficiency helps drive profitability., • Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead., • Tech-savvy with Microsoft Office and cloud-based apps - You're organized, efficient, and not afraid of a spreadsheet., • Flexible and committed - Early mornings or weekend banquets? You're there to make it happen. What Atrium Leadership Looks Like: • Accountable Achiever: You own your outcomes, follow through, and drive results that matter., • Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics., • Talent Curator: You're passionate about growing others and building strong, collaborative teams., • Transparent Leader: You lead with honesty, communicate openly, and foster trust at every level., • Leading with SPIRIT: You embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do. Why Atrium? Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to." _ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Job Description Do you love where you work? We do! Come join the Oxford family where we experience the joy of serving others and creating meaningful relationships. Our wonderful resident to caregiver ratio makes this mission possible! Our competitive benefit package includes: • Medical, dental, vision, and a complimentary life insurance policy, • 401k plan with an employer match, • PTO for both full time and part time, • Team member referral program Position Summary The Server takes the lead in creating an exceptional dining experience for residents and guests. Working in the front of the house (the dining room), the Server answers questions about the menu, takes food and drink orders, delivering the meal and removing dinnerware from the table in a timely manner. The Server is also responsible for the preset and continued cleanliness of the dining room and service areas. Essential Functions Before, Between and After Dining Hours • Ensure dining room and service area is cleaned per procedure and free of debris, • Ensure ample supply of flatware is clean and placed according to expectations, • Review the days menu and speak with chef/sous chefs regarding interesting information regarding foods offered, • Know the residents diets and likes and dislikes, • Ensure the dishes and dish area are cleaned During Dining Hours • Welcome and greet residents and guests, • Communicate daily specials and any menu changes, • Take food and beverage orders from residents and guests, and communicate their order to the chef/sous chef for preparation, • Monitor resident and guest dining experience to ensure we have exceeded their expectations Successful Behavioral Attributes at Oxford Senior Living • Humility: Share credit, emphasize team, and define success collectively rather than individually, • Positive Attitude: Display a can-do attitude focused on providing solutions, • Initiative: Action-oriented commitment to continuous improvement in all aspects of the business, • Emotional Intelligence: Serve the community by placing the needs of the community team members and residents ahead of your own Minimum Qualifications • Previous experience in a customer service related role Preferred Qualifications • Experience working in a food service environment, preferably as a server or host, • Experience working in a senior living community Physical Working Requirements • Able to do occasional lifting of up to 50 pounds, • Repetitive walking, bending, and squatting, • Able to work flexible schedule, including evenings and/or weekends, • Team Member is subject to outside environment conditions occasionally, inside conditions frequently, with protection from weather conditions but not necessarily from temperature change

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.At Torchy's, every guest's visit is an opportunity to create lasting memories.As a member of the Hospitality Team, you're not just taking orders and

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. The Traveling Chef is responsible for preparing and presenting high-quality meals for VIPs, players, staff, and guests at golf tournaments and related events. This role requires frequent travel and the ability to deliver exceptional culinary experiences in varying on-site kitchen environments. The ideal candidate is passionate, adaptable, and committed to excellence in both flavor and presentation. This role pays an hourly rate of $35.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 25, 2025. • Plan, prep, and execute diverse menus tailored to each golf event and client preferences, • Ensure food quality, freshness, and safety standards are maintained in all environments, • Set up and break down mobile or temporary kitchens as required by event logistics, • Lead or assist kitchen teams, delegating tasks and maintaining efficiency under pressure, • Accommodate dietary restrictions and special requests with professionalism, • Maintain accurate inventory and coordinate with logistics for ordering and transporting ingredients and equipment, • Collaborate with event planners and FOH staff to ensure a seamless guest experience, • Represent the brand professionally and respectfully while on-site at all events, • Minimum 35 years of experience as a Chef in catering, hospitality, or fine dining, • Experience with large-scale event cooking and mobile kitchen setups preferred, • Culinary degree or equivalent training is a plus, • Valid drivers license and ability to travel extensively (weekends, holidays, and long shifts required), • Excellent knife skills and food presentation abilities, • Strong knowledge of food safety standards (ServSafe Certification preferred), • Ability to lift up to 50 lbs and stand for long periods, • Exceptional time management, communication, and team leadership skills At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Chantier n1: Dployer les actions sur le terrain et coordonner les dispositifs d'animation territoriale- Promouvoir EduRnov auprs des directions rgionales et acteurs locaux.- Participer des actions de communication et des vnements pour renforcer la visibilit du projet - Contribuer l'animation du rseau des partenaires, appuyer la coordination, la mise en place et l'animation des dispositifs d'animation territoriale externe ou relatifs EduRnov avec les nombreux acteurs locaux accompagnant les collectivits territoriales. - Contribuer aux diffrentes oprations de sourcing et d'accompagnement des projets. Chantier n2: Accompagner les porteurs de projet EduRnov- Conseiller les collectivits, tablissements scolaires, quipements sportifs ou culturels sur les solutions du programme.- Faciliter leurs dmarches en qualifiant leurs besoins et les orientant vers les bons interlocuteurs.- Organiser la mobilisation et le droulement des prestations correspondant aux besoins des collectivits en lien avec les directions rgionales, les prestataires et les collectivits locales- Mettre en uvre et assurer le suivi de conventions spcifiques d'ingnierie avec des clients ainsi que de l'ingnierie intermdie- Mettre jour et complter la base de donnes des projets- Contribuer l'identification, l'analyse et la remonte des besoins des collectivits et l'adaptation de l'offre de services- Produire des indicateurs et synthses pour mesurer les rsultats.- Participer la dmarche d'valuation du projet- Contribuer produire et diffuser des contenus et services utiles aux porteurs de projets EduRnov comme de la documentation pour bnficier d'ingnierie, des retours d'expriences d'autres projets, des contenus vido, photos ou crits visant simplifier la mise en uvre des projets EduRnov. Chantier n3: Piloter de bout en bout une thmatique prioritaire du programme- Piloter en tant que chef(fe) de file une thmatique prioritaire pour assurer la continuit de l'action, depuis la mise en place et l'animation des partenariats, la production de guides et ressources, le dploiement et le suivi et l'animation des projets, leur reporting et analyse, la veille et l'ajustement du projet lorsque ncessaire.- Animation et veille sur l'cosystme de partenaires pour identifier les nouveaux partenariats mettre en place et les cooprations dvelopper. • Programmation et suivi des productions et livrables issus des travaux mens avec les partenaires et alimentant le centre de ressources pour les collectivits locales et les porteurs de projet., • Contribuer la valorisation de l'offre de la Banque des Territoires et d'EduRnov auprs des partenaires, diffusion du tableau de bord Titulaire d'une formation suprieure au sein d'une cole de commerce, sciences politiques ou IEP ou d'une universit dans le domaine de l'conomie, le/la candidat-e devra justifier d'au moins une exprience de 5 ans en collectivits territoriales, structures locales ou entreprises de conseil, et avoir une bonne connaissance de l'cosystme conomique dans les territoires, des politiques publiques locales et de leur fonctionnement, du pilotage budgtaire et des procdures de marchs publics. Il/elle devra justifier d'une exprience de travail confirme en pilotage de projet, impliquant un grand nombre de parties prenantes dans le domaine de la rnovation nergtique et de la transition nergtique et cologique. Savoir-tre et savoir-faire : Il/Elle devra avoir une exprience et de l'apptence en matire de management et de pilotage de prestataires ; Il/Elle devra avoir des capacits de dialogue, de ngociation et tre force de conviction pour des dmarches partenariales ; Il/Elle devra avoir des capacits d'exprimentation et un got pour l'innovation Il/Elle devra tre force de proposition et faire preuve d'organisation et de mthode ; Le/la titulaire devra avoir des capacits d'analyse, de synthse et de rdaction ; Capacit se dplacer rgulirement dans les territoires Rle de reprsentation et prise de parole en public • Niveau 7 Master/diplmes quivalents L'quipe projet dveloppe et anime des partenariats au sein d'un large cosystme d'acteurs avec lesquels elle conoit et diffuse des guides et outils, propose diffrents formats d'animation et de valorisation des projets et des ressources, mne des actions de sourcing et d'intermdiation de l'ingnierie. L'quipe porte galement une offre d'ingnierie qu'elle dploie directement auprs des collectivits territoriales en lien avec les directions rgionales. Enfin, elle ralise le reporting du projet l'analyse de l'impact de la rnovation nergtique du batiscolaire et fait voluer les modalits avec agilit pour rpondre au plus prs aux besoins des collectivits locales. Enfin un pilotage thmatique transverse est men sur des thmatiques prioritaires : sport, culture, confort d't, dprise dmographique, innovation, etc. Poste ligible au tltravail Prime variable sur objectifs (6%) Recrutement dans le cadre d'un contrat de projet prvu aux articles L332-24 26 du code gnral de la Fonction publique. Vacant partir du 01/08/2026 Charge / Charg de projet de rnovation urbaine

Peachtree Hospitality - - Responsibilities: Lead all culinary operations for Good & Proper and any assigned hotel food and beverage functions, ensuring consistent quality, production, presentation, safety, and service standards.Develop, implement, and maintain menus, recipes, standardized recipe ca

Touchmark - - Responsibilities: Assist the Chef with culinary and administrative tasks to support daily kitchen operations; Train new and existing kitchen staff in preparation, arrangement, and plating of dishes; Ensure sanitation, safety, and quality standards are maintained; Contribute to residen

Job Description Pay and Benefits: We believe that our Certified Nursing Assistants (CNA) are the heart of our business. Without you, we couldn’t build meaningful relationships with our clients, put a smile on their face or be the highlight of their day. It is hard to put a price on helping others but we know how important you are and value the impact you would make day in and day out for our clients. As a CNA, you would receive: • Competitive pay, • Pay may vary by location, level of training and type of shift, • Flexible schedules (Shifts can be arranged to fit your schedule), • Weekly pay, • Mobile clock in/out, • Work close to home (Serve seniors in your own community), • Ongoing PAID training and development, • Your local office may offer you a variety of initial and ongoing career training opportunities to help you grow your skills. This could include but not limited to:, • A ""library"" of senior care reference materials and resources in the office and online, • On-the-job training for unique client situations, • Make a difference, develop meaningful relationships and meet new people, • Give back to those who need you most (our clients need you now more than ever before!), • Paid travel time in between clients and paid mileage, • Extremely positive work environment, • Employee discount programs, • Access to leadership, • Recognition, celebrations and great team interactions! In this role, we equip you with the right personal protective equipment (PPE) and are ready to assist as you care for our vulnerable population of seniors and adults with disabilities. What You’ll Do and Who You Are: The good news is that the training we provide will teach you everything you need to know to succeed on the job. Additionally, we also work closely with a Certified Nursing Assistant school. We have a great work culture at Right at Home and look for people with a similar mindset: You’re the honest, likable, energetic and approachable type, and are able to get along and verbally communicate easily with people at all levels. You listen well, have great decision making skills and are passionate about your customer focus. You’re never short of a smile and take real pride in your work by being resourceful, accountable, and adaptable and you cope well under pressure, take initiative and thrive on a challenge. Integrity is one of your core values as you do not ethically cut corners. You make a great first impression as you are professional and kind in your demeanor and approach. You don’t mind getting a little dirty … this could include (but is not limited to) assisting the patient with activities of daily living such as providing assistance with personal hygiene (toileting, bathing, care of mouth, skin and hair), ambulation, eating, dressing, shaving, light housekeeping, and other household chores. You don’t have to be a gourmet chef, but you can prepare a good meal and work your way around a kitchen. You are able to perform other assigned activities which are taught by a nurse, for a specific patient, which includes but is not limited to: • Assisting with the change of ostomy appliances, • Reinforcement of dressings (non-sterile), • Assisting with the use of devices for aid in daily living (cane, walker, wheelchair or lift device), • Assisting with prescribed range of motion exercises, • Assisting with self-administered simple urine tests for sugar acetone or albumin (may not interpret results), • Measuring and preparing special diets, • Measuring intake and output, • Taking vital signs (temperature, pulse, respirations and blood pressure), • Application of an external (condom-type) catheter, • Assisting with application of arm sling, arm splint or leg splint Must Haves: • High school degree and/or a G.E.D. certificate, • Six months experience as a Certified Nurse Assistant (CNA) in health care (in homes or facilities) and successful completion of a State approved Certified Nurse Assistant (CNA) course, • The Certified Nurse Assistant (CNA) shall have successfully completed a Competency Evaluation that meets the State licensing law for home health agencies, • Must have a sympathetic attitude toward the care of the sick, and ability to deal effectively with the demands of the job, • Current CPR Certificate is recommended, • Meets the requirements for employees providing direct patient care, • Read, write, speak and understand English as needed for the job, • Have a valid driver’s license and use of an insured automobile for work or access to adequate transportation Why Right at Home? We truly believe that where you work matters, and as a company that believes in improving the lives of those we serve, we think we know a thing or two about what makes our employees happy. Here is what our employees say about us: “It’s wonderful to work for a company that treats their employees with the same care and respect they want us to provide to clients.” - Linda “I know I’m never alone! If I have a question or an issue, there is always someone available to help me. This means the world to me!” - Dave …………………………………………………………….. If you need assistance with this application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting us. These responsibilities are subject to possible modification to reasonably accommodate individuals with disabilities. The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of employees. Each Right at Home office and business is independently owned and operated under a franchise agreement with Right at Home, LLC. Right at Home, LLC is not the employer or joint employer of the employees of any of its franchised offices. For comments, questions or to learn more about Right at Home, please visit www.rightathome.net.

High-volume upscale restaurant, hotel, resort, or comparable hospitality culinary leadership experience as an Executive Chef, Chef de Cuisine, or senior culinary leader. The Executive Chef contributes to and maximizes the overall financial performance and profitability of the food and beverage depar

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Imagine walking into a sales environment surrounded by motivated, thoughtful, and passionate individuals committed to improving our clients' financial futures.As an Account Executive, you pick up the phone and engage with high-net-worth individuals who expressed interest in Fisher Investments materi

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

District Manager Restaurant - Multi unit Food Service ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!We offer excellent benefits and a top of the line bonus program.Must

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

Are you interested in joining one of the fastest growing consulting and accounting firms in the country? Would you like the opportunity to join a highly dynamic team focused on providing exceptional client service in accounting and advisory? If so, consider joining Baker Tilly as a Managing Director

General Manager - Gates Of Prosper.Full time 1041 S Preston Road, Suite D-10, Prosper, TX, US 75078.Forget what you know about old-school industry rules.When you work at Old Navy, you're choosing a different path.From day one, we've been on a mission to democratize fashion and make shopping fun agai

FASTSIGNS #17501 has an immediate opening for an Account Executive to join our sales team, someone with past experience and success selling B2B solutions.Have you ever worked in an industry that you could walk into ANY business and make a sale? Every type of business uses signs and graphics in ways

Are you interested in joining one of the fastest growing consulting and accounting firms in the country? Would you like the opportunity to join a highly dynamic team focused on providing exceptional client service in accounting and advisory? If so, consider joining Baker Tilly as a Managing Director

Our platform connects students with college students from top schools for mentorship from freshman year to college and beyond.In addition to 1-1 mentorship, we offer a platform of resources -- a database of startup internships, summer programs, and admissions counseling curriculum.With how rapidly c

Are you interested in joining one of the fastest growing consulting and accounting firms in the country? Would you like the opportunity to join a highly dynamic team focused on providing exceptional client service in accounting and advisory? If so, consider joining Baker Tilly as a Managing Director

Enterprise Account Executive, Resi.Location: Hybrid (3 days in office per week) in Allen, TX; Redmond, WA; Colorado Springs, CO or remote in AZ, AR, CA, CO, FL, GA, IL, IN, IA, MD, MI, MN, MO, NC, OH, OK, PA, SC, TN, TX, WA, VA.Resi Media, LLC, a Pushpay company, is a privately held technology compa

Location 321 N Central Expy, McKinney, TX, 75071, United States.Job Category Sales, Business Development.

Enterprise Account Executive, Resi.Allen, TX; Colorado Springs, CO; Redmond, WA; Remote.Enterprise Account Executive, Resi - Join Our Talent Community for Future Opportunities!.Location: Hybrid (3 days in office per week) in Allen, TX; Colorado Springs, CO; Redmond, WA or remote in AZ, AR, CA, CO, F

This is a story about growing up but never getting old.Since day-one when our founder, Jimmy, opened his first Jimmy John's sandwich shop, we've had the determination and badassery to settle for nothing less than the best.We are in early every morning baking fresh bread and slicing vegetables, and w

Prepares and bakes high-volume bakery products according to Costco formulas.Provides a high level of member service.Uses and monitors proof-box, setting of temperature, humidity, and timers.Uses and monitors gas fired rack ovens, setting temperature and timers.Uses oven mitts to remove baked rack of

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

Assistant Manager Opportunity At Panda Express.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorsh

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on a rotating basis.Deco

Pizza Hut Restaurant General Manager.That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If you're an experienced restaurant or retail manager, think about a career with Pizza Hut.You know who you

Wage: $42,000-$60,000 with smiles, teamwork and dedication.If you're an experienced restaurant or retail manager, think about a career with Pizza Hut.You know who you are - a natural leader, you love putting together a winning team.You're all about teaching new things and motivating the team to work

Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.

Assistant Manager Opportunity At Panda Express.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorsh

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

Sales Manager / Operations Manager.Looking for a management position with growth opportunities in the Beauty industry? Amazing Lash Studio is looking for a sales manager / operations manager to oversee sales and operations for an eyelash extension and eyebrow service studio.Amazing Lash Studio Manag

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen.

Want to join a growing restaurant that loves its team members? Want to serve scratch-made Texas favorites served with true hospitality? We may be the place for you.We love our people and treat them like family, and we love our community and give back whenever possible.A growing brand with nearly 50

Assistant Manager Opportunity At Panda Express.Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer p

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily acce

General Manager Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pri

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ