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Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesEmployment Type: Part-time or full-time Reports To: Executive Chef / Kitchen Manager Job Summary We are seeking a skilled and passionate Line Cook to join our fast-paced brewery kitchen team. As a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. You’ll work on a busy line during peak hours, maintain consistency in taste and presentation, and contribute to an energetic, team-oriented environment. Key Responsibilities • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines, • Set up and stock stations with all necessary supplies (proteins, sauces, vegetables, etc.), • Cook menu items in cooperation with the rest of the kitchen staff (grill, sauté, fry, and expediting as needed), • Ensure food comes out simultaneously, in high quality, and in a timely manner, • Maintain a clean and sanitary workstation including equipment, countertops, and refrigeration, • Follow proper plate presentation and garnish set-up for all dishes, • Comply with all health and safety regulations, including proper food handling, sanitation, and storage, • Assist in food prep during off-peak periods (butchering, sauces, dressings, etc.), • Rotate and label inventory using FIFO method, • Taste and season food appropriately throughout the shift, • Work cleanly and efficiently in a high-volume environment, • Collaborate with front-of-house staff to ensure smooth serviceRequirements & Qualifications, • 1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred), • Strong knowledge of professional cooking techniques and equipment (grill, fryer, sauté, etc.), • Ability to work all stations (grill, sauté, fry, cold side, etc.), • Understanding of various cooking methods, ingredients, equipment, and procedures, • Familiarity with food safety practices (ServSafe certification a plus), • Ability to stand for 8+ hours and lift up to 50 lbs, • Must be able to work flexible hours including evenings, weekends, and holidays, • Positive attitude and ability to thrive in a fast-paced, high-pressure environment, • Passion for craft beer and pub-style cuisine is a huge plusPhysical Demands, • Constant standing/walking, • Frequent bending, kneeling, and lifting, • Ability to work in a hot, noisy kitchen environmentWhat We Offer, • Competitive hourly pay, • Employee discounts on food and beer, • Offer pre-taxed Life Insurance & Retirement Plan Services that are available and will be pre-taxed, • Earn up to 72 hours of paid Earned Sick Time each year, • Opportunities for growth in a growing craft brewery, • Fun, beer-loving team cultureIf you love food, thrive in a high-energy kitchen, and want to be part of a brewery that values quality in both beer and bites, we’d love to hear from you! To Apply: Send your resume and a brief note about why you’d be a great fit to lookingglassbrewingco@gmail.com with “Line Cook Application” in the subject line.

Job DescriptionDescription: GENERAL SUMMARY The Cook plans and prepares meal and follow established recipes to ensure highest quality service and experience for our residents with the assistance of Dietary Aids. PRINCIPAL DUTIES AND RESPONSIBILITIES: · Acts as the lead position in the absence of the Director of Dining Services and/or Dining Services Supervisor. · Assists in the training of new employees. · Assures that food is served at the proper time and correct temperature by following the safety measures in place. · Cleans work area and performs other cleaning duties as scheduled. · Confers with Director of Dining Services and/or Dining Services Supervisors about the preparation of food for meals and assists in estimating quantities needed. · Keeps records of daily food usage and notifies the Director of Dining Services and/or Dining Services Supervisor of supply needs when appropriate. · Makes advance preparation for the next day as directed by the Director of Dining Services and/or Dining Services Supervisor/Chef. · Prepares foods listed on menus using safe food handling methods. · Responsible for taste and quality of finished product. · Responsible for the general operation of the kitchen and work of Dining Aides. · Serves meals in dining room and kitchen as assigned. · Takes corrective action for temperatures in the “Danger Zone” and the Director of Dining Services and/or Dining Services Supervisor. · Washes dishes by hand and machine. Checks and records pot and pan sanitizer sink for correct solution and dish machine temperatures/sanitizer levels as needed. · All other duties as assigned. The primary purpose of the job description is to aid in establishing a pay grade for this job classification. Only those duties and responsibilities necessary for evaluation and/or labor market analysis have been included. This list is not all inclusive of the total scope of the job duties to be performed. Requirements: ESSENTIAL JOB QUALIFICATIONS (KNOWLEDGE, EDUCATION, SKILLS, AND TRAINING REQUIREMENTS): · High school diploma or equivalent. · Previous experience as a cook or relevant work experience. Batch cooking preferred. · Ability to communicate through the oral and/or written process and ability to follow directions. · Experience in quantity cooking in a health care facility. · Adhere to the Facility/Department Dress code Policy. · Able to multitask, prioritize, and manage time efficiently. The knowledge, skills and abilities listed above are intended to represent the minimum levels associated with performing the duties and responsibilities contained in the job description. It is assumed the incumbent must possess the knowledge, skills and abilities necessary to perform all the duties and responsibilities listed in the job description. The knowledge, skills and abilities should not be viewed as expressing absolute employment standards, but as general guidelines that should be considered along with other job-related selection criteria.

Job DescriptionBenefits: • 401(k) matching, • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesEmployment Type: Part-time or full-time Reports To: Executive Chef / Kitchen Manager Job Summary We are seeking a skilled and passionate Line Cook to join our fast-paced brewery kitchen team. As a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. You’ll work on a busy line during peak hours, maintain consistency in taste and presentation, and contribute to an energetic, team-oriented environment. Key Responsibilities • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines, • Set up and stock stations with all necessary supplies (proteins, sauces, vegetables, etc.), • Cook menu items in cooperation with the rest of the kitchen staff (grill, sauté, fry, and expediting as needed), • Ensure food comes out simultaneously, in high quality, and in a timely manner, • Maintain a clean and sanitary workstation including equipment, countertops, and refrigeration, • Follow proper plate presentation and garnish set-up for all dishes, • Comply with all health and safety regulations, including proper food handling, sanitation, and storage, • Assist in food prep during off-peak periods (butchering, sauces, dressings, etc.), • Rotate and label inventory using FIFO method, • Taste and season food appropriately throughout the shift, • Work cleanly and efficiently in a high-volume environment, • Collaborate with front-of-house staff to ensure smooth serviceRequirements & Qualifications, • 1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred), • Strong knowledge of professional cooking techniques and equipment (grill, fryer, sauté, etc.), • Ability to work all stations (grill, sauté, fry, cold side, etc.), • Understanding of various cooking methods, ingredients, equipment, and procedures, • Familiarity with food safety practices (ServSafe certification a plus), • Ability to stand for 8+ hours and lift up to 50 lbs, • Must be able to work flexible hours including evenings, weekends, and holidays, • Positive attitude and ability to thrive in a fast-paced, high-pressure environment, • Passion for craft beer and pub-style cuisine is a huge plusPhysical Demands, • Constant standing/walking, • Frequent bending, kneeling, and lifting, • Ability to work in a hot, noisy kitchen environmentWhat We Offer, • Competitive hourly pay, • Employee discounts on food and beer, • Offer pre-taxed Life Insurance & Retirement Plan Services that are available and will be pre-taxed, • Earn up to 72 hours of paid Earned Sick Time each year, • Opportunities for growth in a growing craft brewery, • Fun, beer-loving team cultureIf you love food, thrive in a high-energy kitchen, and want to be part of a brewery that values quality in both beer and bites, we’d love to hear from you! To Apply: Send your resume and a brief note about why you’d be a great fit to lookingglassbrewingco@gmail.com with “Line Cook Application” in the subject line.

Experienced Action Station Culinarian for clubs/suites at Michigan State football game - PLEASE PROVIDE YOUR CHEF COAT SIZE \n *General Requirements* \n General responsibilities when working a Cook job assignment can include: \n\n • Cook food items according to recipes and food production standards\n, • Ensure food is safely prepared and at the proper temperature for consumption\n, • Keep cooking station clean and orderly during shift\n, • Comply with all sanitation and safety standards to ensure a safe work environment\n, • Safely use and operate cooking appliances and utensils\n, • Provide friendly and helpful customer service for guests as needed\n, • Assist in ordering and receiving food products for the kitchen as needed\n, • Work in a busy environment and standing for long periods of time\n

Job DescriptionKitchen Prep/Line Cook Buddy’s Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI– a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It’s what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy’s the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices. Founded on the corner of Six Mile and Conant Buddy’s has now grown with locations across Michigan and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area. Key Responsibilities: Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts. Our Prep Teams play an essential role in serving our guests and delivering a great dining experience! You will be responsible for preparing Buddy’s award-winning dough to specifications that consistently exceed our guest’s expectations. Your objective as a prep person is to provide co-workers with the materials, they need to produce a high-quality product quickly and efficiently for our Guests. The items you prepare are an essential part to more than half of our menu items. Preparing them exactly to Buddy’s specifications is the most important and critical aspect of the prep person’s role. Key Responsibilities: • Learns and maintains standards in food production and quality., • Expedites orders in a timely manner., • Maintains a professional relationship with fellow associates., • Helps reduce loss/waste., • Actively participates in training efforts., • Incorporates safe work practices in job performance., • Attends staff meetings., • Checks and dates all deliveries received and report any variances to chef in charge., • Verifies that all coolers are at the proper temperatures and are cleaned daily., • Processes inventory requisition and receives supplies as necessary for quality production., • Prepares the proper amount of food according to production or forecast sheets and production plans., • Prepares items in accordance with established recipes for a consistent product., • Maintain a favorable work relationship with all company employees, to promote a harmonious work environment., • Always provide a favorable image of Buddy’s Pizza., • Demonstrate teamwork by assisting other employees with duties as needed., • Maintain the highest level of cleanliness and preventative maintenance., • Displays team-building skills and always handles assignments with a positive and enthusiastic attitude., • Perform all other duties and responsibilities as required or requested. Qualities: • High energy working to keep up with the pace of the restaurant and the team., • Dependable team player with successful record of work attendance, • Ability to listen and communicate effectively., • Ability to stand or walk for extended periods of time., • Ability to reach, lift, bend and carry heavy objects., • Must be at least 18 years of age., • Must always adhere to Buddy’s uniform policy and standards., • Flexibility to work varied shifts including nights and weekends. Physical & Safety Requirements: • Personal Protective Equipment (PPE) is provided and required to be used as required., • Follow health and safety guidelines., • Ability to listen and communicate effectively., • Must be able to read food orders rung into the kitchen., • Ability to stand or walk for extended periods of time., • Must be able to lift 40 pounds comfortably., • Ability to reach, lift, bend and carry heavy objects. At Buddy’s we have a long history of celebrating diversity. We are committed to fostering an inclusive workplace that accepts all individuals and their differences. As an equal opportunity employer, we prohibit discrimination and harassment in accordance with federal, state and local laws.

Baily Food Service is seeking Outside Sales Representatives for the Mid-South: TN, AL, MS & LA (Only those candidates that meet the qualifications need apply) At Baily Foodservice, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us. These are outside sales positions responsible for promoting the company’s products and services and for building relationships with new and existing accounts. The main focus is to help Baily Foodservice customers succeed while achieving sales and profit goals established by the company. This position often requires working non-traditional hours (evening, weekends and holidays) in order to successfully meet customers’ needs. An individual must be able to satisfactorily perform each essential duty listed below. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Responsibilities • Develop new business, penetrate existing accounts, to achieve profitable sales growth and special objectives within assigned territory., • Seek and qualify prospects in accordance with Company account stratification goals., • Research customer business needs and develop a mix of products and service to meet needs., • Evaluate market trends and recommend products to customers, based on business needs and goals., • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided. Essential Duties • Answer customers' questions about products, prices, availability, and product uses. Provide product information and practical training to customer personnel., • Drive personal vehicle to customer accounts, conventions, company meetings, etc., • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms., • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.)., • Participate in ongoing training sessions., • Assist with the training of new employees as requested., • Review and analyze daily and weekly reports such as special order requests, customer bid files, and sales/gross profit margin data., • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits and pick-up requests, preparing sales quotes and menu suggestions, and filing reports., • Other duties may be assigned. Basic Qualifications • High school diploma or general education degree (GED), or 1 yrs Foodservice sales experience, • Basic PC skills and proficiency with MS based platforms., • Reside or willing to relocate to the geographical vicinity of territory, • Valid driver's license with a "clean" driving record (including: no single DUI in the last 3 years and no multiple DUIs within the last 7 years), • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is, • Must pass pre-employment testing (Drug Screen, Background Check), • Must sign Baily Foodservice Protective Covenants Agreement, • Ability to read, write, speak English. Spanish proficiency beneficial. Preferred Qualifications • Bachelor’s degree in Business, Sales, Marketing, Hospitality; or Culinary Arts, • 2 years of outside foodservice and/or paper/janitorial supplies sales experience, • Previous Foodservice sales experience, • Restaurant management / chef experience beneficial Competencies: To be successful in this position, the individual performing the duties must successfully demonstrate the following competencies: • Building Trust, • Building Customer Loyalty, • Follow-up, • Sales Ability / Persuasiveness, • Managing Work, • Adaptability, • Communication Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, stand, walk and use hands and fingers to operate a computer keyboard, mouse, and telephone to talk and hear. The employee is frequently required to sit and reach with hands and arms. The employee must occasionally lift and/or move up to 20 pounds. Working Conditions NOTICE: The above statements are intended to describe the general nature of the environment and level of work being performed by this job. This job description in no way states or implies that the duties and responsibilities listed are the only tasks to be performed by the employee in this job. The employee will be required to follow any other instructions and to perform any other job-related duties requested by his or her supervisor. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. This job description supersedes prior job descriptions. When duties and responsibilities change and develop the job description will be reviewed and subject to changes of business necessity. Applicants must be currently authorized to work in the United States.

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up + Instruct crew in the preparation of pastries, cakes and crèmes + Monitor and ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines + Oversee proper preparation of special dietary meals and food allergy for guests and crew + Delegate, monitor and review the Chefs operational responsibilities + Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary + Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility + Monitor and ensure the preparation and presentation of all products on the restaurant menus + Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed + Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership + Execute additional job responsibilities, as assigned by DCL leadership, based on operational need + Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures + Participate in Emergency Duties as specified in the ship Assembly Plan Basic Qualifications : + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree in Culinary Arts + Excellent technical and functional understanding of the ship based Food & Beverage operation + Proven track record of delivering a high quality product + Be at least 21 years of age + Be able to speak, read and write fluent English + Willingness to live and work onboard one of our vessels for a certain length of time (based on position) + Be able to work a seven-day, 70-84 hour week with limited time off + Be able to adhere to Disney Cruise Line appearance guidelines + Agree to share a cabin with other crew members + Enjoy working in a high-volume, fast-paced, guest-service oriented environment + Be flexible with your work schedule, job duties and work locations + Appreciate diversity among guests and crew Additional Information : This is a SHIPBOARD role. Applicants must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion + Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control + Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices + Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment + Be comfortable living in a confined space with strict rules and regulations + Adhere to a structured lifestyle, personally and professionally Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. Job ID: 1324956BR Location: United States Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

StoryPoint Group - - Responsibilities: Assist Executive Chef in culinary operations; Supervise culinary staff and training; Menu planning and food ordering support; Prepare and cook meals to order; Ensure quality and plate presentation.

Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. Apply to Levy today! Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates of Levy are offered many fantastic benefits. • Instapay (early access to your wages) and high interest savings both through the EVEN app, • Associate Shopping Program, • Health and Wellness Program, • Discount Marketplace, • Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyLevy.pdf

Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Job Description Sous Chef StoryPoint Easl Lansing As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience • Fine dining experience required, • Working towards Sous Chef Certification or comparable work experience, • Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities • Assist Executive Chef in hiring, coaching, and performance management for culinary operations, • Directly supervises all culinary staff, • Assist Executive Chef in managing and training culinary and dining personnel, • Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing, • Responsible for quality of food served by tasting items and plate presentation, • Assists with menu planning and development and ordering of food supplies, • Prepare and cook meals to order, • Responsible for managing the culinary department in absence of the Executive Chef, • Assist Cooks as needed, • When necessary, steps in to assist during emergencies or rush periods, • Achieve 100% resident satisfaction through plate presentation and taste, • Circulate all dining rooms during meal times daily for resident feedback, • Supports the mission, values, and vision of Senior Village Management Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SPIND

Job Description Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our culinary team and make a resident’s day by providing them with a flavorful quality meal. We produce a diverse array of foods that you would not expect in a retirement community, alongside some of the usual suspects. We offer nutritious items as well as items that are just plain good eating. Do you have an item to add to our repertoire? Let’s work together to make a difference. In this position a Sous Chef will participate in, supervises and coordinates the preparation of menu items. Ensures food is prepared, portioned, garnished and presented according to Burcham’s standards. in our Bistro. Ensure that a clean and sanitary work environment is maintain, in addition to but not limited to the following duties: • Quality of Food: prepare palatable and attractive meals in sufficient quantities from standardized recipes for residents’ meals, monitor food served relative to appearance, temperature, sanitary and quality standards and portion control, • Sanitation: ensure sanitary conditions in all work areas of the kitchen meet or exceed health department requirements, documentation is done, proper food handling, accurate labeling and dating, work area organized, monitor equipment, report concerns to manager, etc., • Customer Satisfaction and Teamwork: courteous – the answer is “yes”, orders are accurate, meals are delivered timely, dietary restrictions honored, empowered to meet resident’s needs and fulfill special requests, etc., • Work in a lead role to assist in guiding the Bistro team. If you like to smile, enjoy providing exceptional hospitality, and want to work in a fun and rewarding environment where you are positively affecting the lives of seniors, we want to hear from you! Qualifications: • ServSafe Certified (or ability to obtain within 90 days)., • One-year experience in quantity food production and preparation methods preferred., • Works well under stressful/high volume work periods., • Ability to manage multiple tasks, exercise independent judgment and follow through to completion with little or no supervision. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements., • Excellent customer service skills., • Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, government agencies/personnel, general public, peers, supervisors and subordinates. PERKS OUTSIDE OF THE PAYCHECK: • Senior advocacy, • Rewarding hospitality driven environment, • Growth opportunities, • Diverse culture, • Open door atmosphere, • Option to be paid daily, • Discounted employee meals, • Free parking, • Employee Assistance Program to all employees, • Eligible for benefits as of the 31st day of employment if Full Time, • Tuition Reimbursement, • Employee recognition programs, • Beautiful, resort-like campus on 38 acres, • Join an exceptional team! Drug-free workplace. EEO & E-verify employer. #sponsor

Sous Chef - Full Time Stacey, Kevin Auto Owners, Lansing, MI, US 7 days ago Requisition ID: 6886 Salary Range: $18. Hourly Join the Creative Dining – Auto Owners Culinary Team as a Full-Time Sous Chef! Location : Auto Owners Insurance, Lansing MI Pay: $18. Role Overview: The Sous Chef is a valued

Two years of Chef/Executive Chef experience; culinary degree preferred. Creative Dining Services is looking for a Chef Manager to support our dining services operation at MSUFCU in Lansing, Michigan. Working under the direction of the Food Service Director, the Chef Manager helps lead the culinary s

Job DescriptionJoin Our Team as a Hibachi Chef at Ukai! Are you passionate about food, entertainment, and creating unforgettable dining experiences? Ukai, our vibrant and dynamic restaurant, is looking for a talented and enthusiastic Hibachi Chef to join our team! Since opening our newest location in October 2016, we’ve become a go-to destination for exceptional dining, featuring twelve hibachi tables, a stunning sushi bar, a spacious patio, and more. Now, we’re looking for someone like you to bring the heat—literally and figuratively—to our hibachi tables! What You'll Be Doing As a Hibachi Chef at Ukai, you’ll be at the heart of the action, delighting guests with your culinary skills and showmanship. Your key responsibilities will include: - Preparing and cooking delicious hibachi-style meals right in front of guests. - Engaging with guests in a friendly and professional manner to create a fun and welcoming atmosphere. - Maintaining a clean and organized cooking station. - Collaborating with the kitchen and service teams to ensure smooth operations. - Upholding food safety and hygiene standards. What We’re Looking For We’re seeking individuals who are ready to bring energy, creativity, and passion to our team. Here’s what you need to succeed: - No prior experience required—we’re happy to train the right person! - A positive attitude and a love for interacting with guests. - Comfort in communicating and performing in front of an audience. - A commitment to teamwork and delivering exceptional service. - A willingness to learn and grow in a fast-paced environment. Perks and Benefits At Ukai, we believe in taking care of our team members. As part of our team, you’ll enjoy: - Tips! Uniforms provided—so you can focus on your craft. - Pre-shift meals to fuel your creativity and energy. - 25% employee discount for you to enjoy our delicious offerings. Why Join Ukai? At Ukai, we’re more than just a restaurant—we’re a community. We pride ourselves on creating a welcoming, inclusive, and fun environment for both our guests and team members. Whether you’re just starting your culinary journey or looking to take your skills to the next level, Ukai is the perfect place to grow, learn, and shine. Ready to Get Started? If you’re excited about the idea of combining food, fun, and flair, we’d love to hear from you! Apply today and take the first step toward an exciting career as a Hibachi Chef at Ukai. Let’s create unforgettable dining experiences together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

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Secure Every Identity, from AI to Human.Identity is the key to unlocking the potential of AI.Okta secures AI by building the trusted, neutral infrastructure that enables organizations to safely embrace this new era.This work requires a relentless drive to solve complex challenges with real-world sta

GitLab is the intelligent orchestration platform for DevSecOps.GitLab enables organizations to increase developer productivity, improve operational efficiency, reduce security and compliance risk, and accelerate digital transformation.More than 50 million registered users and more than 50% of the Fo

Senior Account Executive, Enterprise.CloudBees enables enterprises to deliver scalable, compliant, and secure software, empowering developers to do their best work.Seamlessly integrating into any hybrid and heterogeneous environment, CloudBees is more than a tool—it's a strategic partner in your c

Cloudinary is the Image and Video API platform trusted by millions of developers and over 10,000 companies worldwide.Our powerful tools fuel websites to be faster, richer in user engagement, and breakthrough creativity.With a growing suite of products that support everything from developer efficienc

AI agents working on behalf of people and businesses to complete dynamic tasks at runtime.Our mission is to unlock the agent economy by empowering developers and enterprises with the secure, scalable foundations they need to build, deploy, adopt, and trust agentic applications.To do this, we’re bu

GitLab is an open core software company that develops the most comprehensive .When everyone can contribute, consumers become contributors, significantly accelerating the rate of human progress.This mission is integral to our culture, influencing how we hire, build products, and lead our industry.We

HackerOne is a global leader in Continuous Threat Exposure Management (CTEM).The HackerOne Platform unites agentic AI solutions with the ingenuity of the world’s largest community of security researchers to continuously discover, validate, prioritize, and remediate exposures across code, cloud, an

GitLab is the intelligent orchestration platform for DevSecOps.GitLab enables organizations to increase developer productivity, improve operational efficiency, reduce security and compliance risk, and accelerate digital transformation.More than 50 million registered users and more than 50% of the Fo

Connect and simplify doing business in real estate.Built is the AI-powered platform transforming the way real estate is financed, developed, and managed.Purpose-built for real estate and construction, Built began by fixing construction draw management for lenders and has grown into a comprehensive o

We believe that open-source software, open standards and APIs are the greatest transformational tools for organizations in the modern software development era.Our mission at Diagrid is to provide developers with APIs and tools that help them focus on their code and not on infrastructure.As online di

Art & Jake's Sports Bar - JobID: 100-169741521 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Art & Jake's Sports Bar, you'll: Set up cook stations and stock them with the necessary prep supplies; Prepare food on the line, as needed, by cutting, mixing, chopping, and making sauces; Cook

Dave & Busters - - Responsibilities: Prepare and cook all menu items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Adhere to all safety and sanitation policies and procedures; Assist other team members as needed to meet business needs; Maintain station ma

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Texas Roadhouse - 8114 West Saginaw Highway - Responsibilities: Prepare made-from-scratch dishes; Learn signature recipes and plate presentations; Run a busy station; Maintain high standards of cleanliness and sanitation; Assist team with kitchen operations.

Carrabba's Italian Grill - 6540 West Saginaw Highway - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and cook food items according to quality specifications; Assess ingredien

Chilis - 5055 Marsh Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness and sanitation in the kitchen; Follow safety policies and procedures; Communicate ticket times to teammates; Keep food orders flowing smoothly from the kitchen.

Olive Garden - - Responsibilities: Prepare and plate dishes to specification; Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Commitment to team member wellness and restaurant cleanliness; Ongoing training to build critical skills for

Longhorn Steakhouse - 51295 Gratiot Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Compass Group - 535 Chestnut Road - Responsibilities: Prepares food and serves customers; Operates and cleans equipment; Follows HACCP guidelines; Completes daily production worksheets and waste logs; Takes orders and serves customers at multiple stations.

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet guest expectations.

Outback Steakhouse - South Canal Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and items

Texas Roadhouse - 280 East Edgewood Boulevard - Responsibilities: Cook steaks to order at broil/grill station; Season, sear, and grill meat to spec; Follow safety and sanitation guidelines; Understand cooking temperatures and prep sheets; Work in a high-volume kitchen.

Texas Roadhouse - 8114 West Saginaw Highway - Responsibilities: Grill/broil line cook in high-volume kitchen; Season steaks and sear/grill to spec; Follow safety and sanitation guidelines; Operate broil/grill equipment; Coordinate with kitchen team.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

About this role: The Named Account Executive is responsible for working with EXISTING clients, selling into Chief Sales Officers, Heads of Sales, CRO's, and Sales Leaders for some of our largest NAMED accounts! They understand the mission-critical priorities of their clients and ensure clients recei

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Allegis Global Solutions seeks a Recruitment Relationship Manager II to lead recruitment for open vacancies while collaborating closely with management.This role offers an opportunity to make a significant impact in recruitment strategies and processes.Key responsibilities include guiding recruitmen

Docker has been one of the most loved brands in developer tooling, trusted by more than 20 million monthly users and over 20 billion container image pulls.From solo founders to the world's largest companies, developers rely on Docker to build, share, and run their applications across our suite of pr