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Job Description Now Hiring: Line Cook Musashi Japanese Fusion – Frisco, TX Position: Line Cook – Japanese Fusion Cuisine Location: Frisco, TX Job Type: Full-Time / Part-Time Pay: Competitive, based on experience Job Description Musashi Japanese Fusion is looking for an experienced, dependable, and hardworking Line Cook to join our kitchen team. We are seeking someone who takes pride in preparing high-quality food, works efficiently in a fast-paced kitchen, and follows directions carefully. The ideal candidate is a team player with a strong work ethic, a positive attitude, and a commitment to consistency. Responsibilities - Prepare and cook menu items according to restaurant recipes, standards, and presentation guidelines. - Work efficiently at assigned kitchen stations, including grill, fryer, sauté, and food preparation. - Maintain consistent food quality, portion sizes, and presentation. - Complete daily prep work and maintain a clean, organized workstation. - Follow food safety, sanitation, and proper food-handling procedures. - Communicate effectively with kitchen staff to ensure timely and accurate orders. - Assist with inventory, food storage, and minimizing waste. - Follow instructions from the Head Chef and kitchen management. - Help with opening, closing, and general kitchen duties as needed. Qualifications - Minimum 1–2 years of professional kitchen experience preferred. - Experience with Japanese or Asian cuisine is a plus. - Must be reliable, punctual, and have a strong work ethic. - Ability to follow directions and recipes accurately. - Must work well under pressure during busy service hours. - Strong attention to detail, cleanliness, and consistency. - Willingness to learn, improve, and work as part of a team. - Must be able to stand for extended periods and lift up to 50 pounds. - Must live in or near the Frisco area and have reliable transportation. - Flexible availability, including evenings and weekends. What We're Looking For We value reliability, teamwork, accountability, and a positive attitude. We want someone who takes ownership of their work, respects fellow team members, and genuinely cares about the food we serve. How to Apply Interested candidates should submit their resume, relevant kitchen experience, availability, and contact information. Musashi Japanese Fusion Frisco, Texas www.musashidallas.com

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description About Hudson House Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again. Known for its curated East Coast oyster selection, The World’s Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay’s commitment to timeless hospitality, exceptional quality, and memorable guest experiences. At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we’re committed to making every visit one worth returning for. About the Opportunity A Server Assistant at Hudson House is responsible for assisting our service staff with providing exceptional service to our guests. The Server Assistant is expected to perform in a hospitable manner and play an integral role in supporting and maintaining the cleanliness of the restaurant while also anticipating the guests’ needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all. Core Responsibilities Responsible for the overall cleanliness of the restaurant and service areas. Assist servers, bartenders and hosts when needed and understands food descriptions and ingredients of menu items. Run food from the kitchen to guest tables after ensuring each course is complete and accurate Run beverages from the bar to guest tables and ensure beverages are always full Remove used dishes and silverware from guest tables between courses and after guests leave the table. Communicate with server, bartenders and hostess to assure efficient seating, table utilization and guest service. Maintain cleanliness of all tables and chairs in assigned service area and resets vacated tables. Perform general cleaning tasks to adhere to health and safety standards Perform other duties as required or assigned. Requirements At least 18 years old Detail-oriented with strong communication skills and work ethic Team-oriented with a strong sense of punctuality and reliability Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues Fluent in both written and spoken English TABC Certification, as required Certified for food and alcohol service as is required by State and Local Agencies Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay concepts All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job Description About Hudson House Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again. Known for its curated East Coast oyster selection, The World’s Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay’s commitment to timeless hospitality, exceptional quality, and memorable guest experiences. At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we’re committed to making every visit one worth returning for. About the Opportunity A Server at Hudson House plays a key role in creating the memorable, high-touch experiences our guests return for. This position is responsible for delivering thoughtful, attentive food and beverage service with genuine hospitality and polished professionalism. Our servers anticipate guest needs, move with purpose, and create an atmosphere where every guest feels welcomed, cared for, and valued. Above all, this role helps ensure each dining experience is seamless, enjoyable, and exceeds expectations from start to finish. Core Responsibilities Uphold a high level of hospitality and professionalism with every guest and team member. Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions, to confidently answer guest questions. Follow all steps of service with consistency, accuracy, and attention to detail. Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations. Communicate clearly and work collaboratively with the entire team to support a seamless service experience. Assist in creating a memorable and valuable experience for every guest throughout their visit. Handle guest concerns or complaints with grace, professionalism, and genuine hospitality, always striving to accommodate special requests when possible. Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance. Requirements At least 18 years old Positive attitude, a sense of responsibility and ownership of the position Detail-oriented with strong communication skills Team-oriented with a strong sense of punctuality and reliability Experience in a full-service upscale high volume establishment preferred Will be required to complete and pass quizzes on product/job knowledge Appetite for creating memorable moments of hospitality for our guests Desire to learn and grow within the position and restaurant Knowledge and passion for wine, beer, and craft cocktails Understanding of classic food, wine service, pairings, and service ware TABC Certification, as required Certified for food and alcohol service as is required by State and Local Agencies Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay concepts All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job DescriptionBenefits: • Employee discounts, • Bonus based on performance, • Company parties, • Competitive salary, • Flexible schedule, • Free food & snacks, • Free uniforms Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Walk-On’s Sports Bistreaux - Heart of House Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back. Our heart of house positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen. Heart of house opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Requirements/Responsibilities · Ability to lift 50 lbs · Ability to stand for 10+ hours · Ability to tolerate high temperature and moisture for extended periods of time · Ability to work at a fast pace for 10+ hours · Ability to adhere to uniform guidelines · Understanding of food safety guidelines · Have reliable form of transportation Must possess the following qualities: · Winning personality · Consistent positive attitude · Team work mentality · Fluent in English Previous restaurant or kitchen experience is not required but is preferred. Position Classification The position for which you are being considered is a part-time position, which, for purposes of the federal health reform law, satisfies federal standards. Under those federal standards, work is part-time if someone works 29 hours or less a week on average. This average is not calculated on a week-by-week basis. Instead, a measurement period, also known as a look back period, is used to determine the average hours an employee works per week. Work hours may fluctuate from time-to-time depending on business needs and how hours are scheduled. Simply because hours may increase from time-to-time does not mean the position ceases to be a part-time position; it does not mean the position is full-time for benefits or other purposes. Variation in hours is part of the job position and may be such that you work well over 30 hours per week for an extended time. All changes to full-time positions will be documented with a formal notice; in the absence of that designation by us, a change has not occurred. Federal law states that an employer is to measure its employees’ hours worked to determine possible future health plan eligibility; therefore, if you are hired, we will track any hours worked over a 12-month period starting with the first day of the first month following the date of hire. If, at the end of the 12 months you are then determined to be eligible, you will be offered plan coverage at that time for the following 12 months. (Coverage is never available retroactively.)

Job Description As an employee of Crest Auto Group, you are part of the Crest luxury vehicle family, which includes one of the largest selections of new and pre-own luxury vehicles. Not only that, you can expect to work with a team of dedicated employees with a common goal of a collaborative approach. We offer regular training, opportunities to promote from within and are continuously striving to foster loyalty, long-term careers and happy employees. Available Benefits of Employment • Highly Competitive Compensation, • Paid training – aggressive training plans driven by manufacturer to get you to Master level Tech as quickly as you are capable., • Open shop system- no teams., • Up to date technology to expedite the technician to be more productive, • Health Coverage, • Dental Coverage, • Vision Coverage, • Group Life, • Short / Long Term Disability, • 401K, • Paid Vacation, • Car Allowance Program, • Free tool relocation when hired on, • Laundered uniform service, • State of the art shop with air conditioning, • Flexible work schedules Employees work in a customer centric environment that offers amenities like: • Crest Bistro with executive chef inspired menus, • Coffee bars, • Golf Putting Greens, • Dog Park, • Customer Technology Areas, • Vehicle Technology Consultants, • Automated drive-thru Car Wash Summary The person in this position is responsible for maintaining service operations by inspecting, diagnosing, maintaining, and repairing vehicles, using state of the art equipment. Responsibilities • Inspecting vehicle engine and mechanical/electrical components to diagnose issues accurately., • Inspecting vehicle computer and electronic systems to repair, maintain and upgrade., • Conduct routine maintenance work (replacing fluids, lubricating parts etc.) aiming to vehicle functionality and longevity., • Repair or replace broken or dysfunctional parts and fix issues., • Provide accurate estimates (cost, time, effort) for a repair or maintenance job, • Keep logs on work and issues, • Maintain equipment and tools in good condition, • Communicate directly with the Service Advisor so that customers informed if any additional service is needed. Providing an estimate of time needed for additional repairs, • Executing repairs under warranty to manufacturer specifications, • Perform work specified on the repair order with efficiency and in accordance with dealership, • Test-drive vehicles, and test components and systems, using diagnostic tools and special service equipment, • Diagnosing, maintaining, and repairing vehicle automotive systems including engine, transmission, electrical steering, suspension, brakes, air conditioning, etc., • Other technical duties assigned or needed. Requirements • Experience solving problems on vehicles as auto mechanic / auto technician, • Excellent knowledge of mechanical, electrical and electronic components of vehicles., • Working knowledge of vehicle diagnostic systems and methods for vehicles., • Ability to handle various tools and heavy equipment, • Willingness to observe all safety precautions for protections against accidents, dangerous fluids, chemicals etc., • Preferred: Texas State Inspectors Safety License., • High school diploma is preferred; Certification from a vocational school or completion of apprenticeship is preferred., • Ability to work a flexible work schedule., • A-B level qualifications, including Diagnostic, Electrical and Engine Repair., • Excellent customer service skills., • Basic Computer skills., • Team Player: Positive, friendly attitude, along with a customer service mentality, • Enjoys working in a fast paced environment, • Must have a valid driver’s license, • Ability to learn new technology, repair and service procedures and specifications and able to operate electronic diagnostic equipment, • Willing to submit a pre-employment background check and drug screen. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description As an employee of Crest Auto Group, you are part of the Crest luxury vehicle family, which includes one of the largest selections of new and pre-own luxury vehicles. Not only that, you can expect to work with a team of dedicated employees with a common goal of a collaborative approach. We offer regular training, opportunities to promote from within and are continuously striving to foster loyalty, long-term careers and happy employees. What We Offer: Employees work in a customer centric environment that offers amenities like: • Crest Bistro with Executive Chef inspired menu, • Coffee bars, • Golf Putting Greens, • Dog park, • Customer Technology Areas, • Vehicle Technology Consultants, • Automated drive-thru Car Wash, • Air conditioned shops Available Benefits of Employment • Highly Competitive Compensation, • Health Coverage, • Dental Coverage, • Vision Coverage, • Group Life, • Short / Long Term Disability, • 401K, • Paid Vacation Responsibilities • Check and communicate oil level to teammates, • Ensure tire pressure for proper inflation, • Inspect and refill fluid levels as necessary, • Complete vehicle inspection, • Install a new oil drain plug and a new oil filter, • Clean and lubricate fittings as needed, • Complete video multi-point inspections, • Providing excellent customer service keeping in mind that our customer’s perspective comes first Requirements • Great Communication skills, • Great Time Management skills, • Quick Lube Experience preferred, • Team Player: Positive, friendly attitude, along with a customer service mentality, • Able to work in a fast paced environment, • Basic computer skills, • Valid Driver License, • Willing to submit to a pre-employment background check & drug screen We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description The Crest Bistro is a restaurant located inside of the Crest Cadillac and Infiniti luxury car dealerships. We are committed to providing a top-notch customer experience and exceptional food. Immediate openings are available for an experienced, friendly, and energetic Barista to join our team! We Offer Our Employees: • Competitive hourly wage + Tips, • Employee discounts on food and drinks, • Flexible schedules, • Paid Training, • Opportunities for advancement, • Friendly and supportive work environment Our employees work in a customer centric environment that includes: • Golf putting greens, • Dog park, • Customer technology areas, • Service Cafes + Crest Bistro Event Room & Wine Cellar Responsibilities: • Manage transactions with customers using cash register, • Collect payments & issue receipts or refunds, • Maintain a clean and tidy café, • Keep customer coffee bars & water stations refilled and stocked, • Take customer orders and communicate them to the kitchen using POS, • Greet customers, • Utilize a balance sheet to keep track of cash transactions, • Assist with events, • Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication, • Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients, • Other duties as assigned by company owner and executive chef Qualifications: • Previous customer service, cashier, or barista experience preferred, • Previous serving experience preferred, • Food Handlers License required, • Available to work part time or full time hours, • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays, • Ability to lift up to 30 pounds, • Ability to learn quickly, • Ability to understand and carry out oral and written instructions and request clarification when needed, • Strong interpersonal skills, • Ability to work as part of a team, • Ability to build relationships All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities.

Job Description About Hudson House Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again. Known for its curated East Coast oyster selection, The World’s Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay’s commitment to timeless hospitality, exceptional quality, and memorable guest experiences. At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we’re committed to making every visit one worth returning for. About the Opportunity A Prep Cook at Hudson House plays a foundational role in supporting the culinary team and ensuring our kitchens are set up for seamless, high-quality service. This position is responsible for preparing ingredients according to recipes, portioning guidelines, and cooking standards to ensure consistency and excellence in every dish. Prep Cooks maintain a clean, organized, and efficient workspace, adhere to all food safety protocols, and assist chefs with a wide range of tasks. Reliability, attention to detail, and a desire to learn are essential, as Prep Cooks contribute directly to the exceptional dining experiences our guests expect. Core Responsibilities Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service. Prepare ingredients according to standardized recipes, portioning guidelines, and quality standards. Execute all assigned prep tasks with accuracy, consistency, and a strong sense of urgency. Maintain all kitchen prep standards and uphold every aspect of the culinary program. Assist in the daily setup and breakdown of the kitchen, taking great care of equipment, tools, and facilities. Maintain a clean, organized, and sanitary workstation at all times, consistently following all food safety and sanitation protocols. Label, date, store, and rotate ingredients properly using FIFO to ensure freshness and minimize waste. Assume responsibility for all ingredient prep, including washing, chopping, measuring, mixing, and storing items as needed. Communicate any shortages, product needs, or equipment concerns promptly to the culinary leadership team. Operate kitchen equipment safely and correctly, adhering to all training and safety guidelines. Participate in a collaborative team environment and foster a positive, supportive working climate. Embrace change, adapt quickly, and deliver strong results under varying conditions and service demands. Follow opening, mid-shift, and closing procedures to maintain an orderly and well-prepared kitchen throughout the day. Adhere to all state and local food service safety and sanitation regulations. Requirements Must be at least 18 years old 1-2 years of culinary or hospitality experience in a full-service, high-volume kitchen. Strong knife skills and experience working on both hot and cold prep. Food handler certification as required by state and local agencies. Energetic, accountable, and team-oriented with a positive, professional attitude. Excellent organizational skills and strong attention to detail. Ability to make sound decisions, take ownership of tasks, and work independently while collaborating effectively with all levels of leadership. Demonstrates initiative by contributing ideas, embracing change, and going above expectations to support the success of the team. Comfortable working in a fast-paced environment while maintaining accuracy, cleanliness, and composure. Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay Companies concepts All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job Description As an employee of Crest Auto Group, you are part of the Crest luxury vehicle family, which includes one of the largest selections of new and pre-own luxury vehicles. Not only that, you can expect to work with a team of dedicated employees with a common goal of a collaborative approach. We offer regular training, opportunities to promote from within and are continuously striving to foster loyalty, long-term careers and happy employees. Employees work in a customer centric environment that offers amenities like: • Large Event Room and Wine Cellar for hosting customer and community events, • Crest Bistro with Executive Chef inspired menus, • Full Service Cafes, • Coffee bars with full time Barista's, • Golf Putting Greens, • Dog Park, • Customer Technology Areas, • Vehicle Technology Consultants, • Automated drive-thru Car wash Available Benefits of Employment: • 401K, • Vehicle Purchase Program Responsibilities • Friendly and customer service focused, • Assist the managers with various clerical duties as needed, • Provide Valet service to customers by picking up their personal vehicle to be brought to service, • Provide customers with a courtesy vehicle, • Bring personal vehicles back to customers once service has been completed, • Take customers to desired locations while they wait for their vehicles service to be completed, • Be friendly, professional, courteous and efficient when working with all customers and employees, • Familiarize yourself with department structures & internal procedures for assisting customers efficiently, • Work closely with the loan car department for scheduled valets and deliveries, • Assist Loan Car department with courtesy vehicle inventory Qualifications • Able to multitask and work in a fast paced environment, • Able to walk and stand for long periods of time as well as work outside, • Able to drive both automatic and standard transmission vehicles preferred not required, • Able to work part time hours including weekends (Closed on Sunday), • Have basic computer knowledge, • Customer Service experience is preferred, • Ability to provide quality customer service, • Professional appearance, • Ability to work independently, • Clean Driving Record We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description About Hudson House Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again. Known for its curated East Coast oyster selection, The World’s Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay’s commitment to timeless hospitality, exceptional quality, and memorable guest experiences. At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we’re committed to making every visit one worth returning for. About the Opportunity A Line Cook at Hudson House plays a vital role in delivering the remarkable culinary experiences that define our brand. This position is responsible for executing menu recipes with precision, consistency, and pride, ensuring every dish meets Vandelay’s standards for flavor, presentation, and timing. Line Cooks prepare food according to guest requests, portion guidelines, temperature standards, and company protocols, working efficiently in a fast-paced environment while maintaining a clean and organized station. Above all, they contribute to an exceptional dining experience by upholding the craftsmanship, care, and hospitality that our guests expect. Core Responsibilities Execute all menu recipes with precision, consistency, and adherence to Vandelay’s culinary standards. Prepare dishes according to guest requests, portion guidelines, temperature specifications, and company timing standards. Maintain a clean, organized, and well-stocked station throughout service, following all food safety and sanitation procedures. Prioritize and manage multiple tickets at once, ensuring accuracy and seamless pacing during high-volume periods. Collaborate closely with the culinary team and front-of-house partners to support smooth, efficient service. Follow proper cooking techniques, knife skills, and equipment usage to ensure quality and safety. Uphold plate presentation standards so every dish leaving the kitchen reflects Vandelay’s commitment to excellence. Assist with daily prep, stock rotation, and storage to maintain freshness and consistency across all menu items. Execute opening, mid-shift, and closing procedures according to kitchen guidelines. Requirements Must be at least 18 years old. 1-2 years of culinary experience in a full-service, high-volume restaurant. Strong work ethic with a passion for delivering high-quality food and guest experiences. Ability to work efficiently and accurately in a fast-paced, high-volume kitchen. Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills. Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices. Ability to take direction, receive feedback, and work collaboratively in a team-driven environment. Food handler certification as required by state and local regulations. Desire to learn, grow, and refine skills within Vandelay’s culinary program. Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay Companies concepts All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job Description About Hudson House Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again. Known for its curated East Coast oyster selection, The World’s Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay’s commitment to timeless hospitality, exceptional quality, and memorable guest experiences. At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we’re committed to making every visit one worth returning for. About the Opportunity A Sushi Cook at Hudson House plays an essential role in delivering the refined, high-quality sushi experience our guests expect. This position is responsible for preparing sushi with precision, creativity, and consistency, ensuring every dish reflects Vandelay’s standards for craftsmanship and presentation. Sushi Cooks bring deep product knowledge, strong technical skill, and a commitment to exceptional hospitality, helping create an atmosphere where every guest feels welcome, cared for, and genuinely valued. Core Responsibilities Prepare a full range of sushi offerings (including sashimi, nigiri, and maki rolls) with precision, consistency, and adherence to Vandelay’s culinary standards. Fabricate and portion fish accurately, ensuring premium quality, freshness, and proper handling at all times. Ensure all sushi dishes are crafted with the highest-quality ingredients and presented with exceptional attention to detail. Maintain a clean, organized, and fully stocked sushi station throughout prep and service. Adhere to all food safety, health, and sanitation guidelines, ensuring a pristine and compliant work environment. Monitor product levels, assist with inventory management, and communicate ordering needs to maintain proper stock. Collaborate closely with the kitchen team and leadership to support a seamless flow of service and proper pacing. Participate in the creation and refinement of new menu items, specials, and seasonal offerings. Engage with guests when appropriate, offering warm hospitality and sharing product knowledge with confidence and clarity. Support daily opening, mid-shift, and closing responsibilities to ensure the station is properly prepared and maintained. Attend food, wine, and team training opportunities to continue developing technical skills and culinary knowledge. Requirements Must be at least 18 years old Minimum of 2+ years of professional sushi experience in a high-volume, upscale dining environment. Extensive knowledge of sushi preparation, traditional techniques, product quality, and proper ingredient handling. Strong knife skills with the ability to fabricate fish, portion accurately, and work with precision and speed. High attention to detail with a commitment to maintaining exceptional standards of cleanliness, organization, and presentation Positive attitude with a strong sense of responsibility, ownership, and professionalism. Excellent communication and interpersonal skills, with the ability to engage warmly with both guests and team members. Team-oriented mindset with the ability to collaborate effectively in a fast-paced culinary environment. Flexibility to work varied shifts, including evenings, weekends, and holidays. Punctuality, reliability, and a consistent work ethic are essential. Must be at least 18 years old. Food handler certification as required by state and local agencies. Desire to continue growing technically and professionally within Vandelay’s culinary program. Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay Companies concepts All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job Description As an employee of Crest Auto Group, you are part of the Crest luxury vehicle family, which includes one of the largest selections of new and pre-own luxury vehicles. Not only that, you can expect to work with a team of dedicated employees with a common goal of a collaborative approach. We offer regular training, opportunities to promote from within and are continuously striving to foster loyalty, long-term careers and happy employees. Responsibilities include: • Processing payments, • General AP/AR, • Billing, • Reconciling accounts, • Filing, • Other general associated duties assigned by management Qualifications: • Well versed in CDK, • Experience with titles and reconciling accounts, • Experience with accounts payable and accounts receivable, • Team player attitude, • Computer proficiency using MS Office, email and general internet, • Strong interpersonal communication and teamwork skills, • Prompt and courteous, • Enthusiastic personality, • Able to work in a fast-paced environment, • Willing to submit to a pre-employment background check & drug screen What We Offer: • Large Event Room and Wine Cellar for hosting customer and community events, • Crest Bistro with on-staff Chef inspired menus, • Full service Cafes in each new car building, • Coffee bars with full time Barista's, • Golf Putting Greens, • Customer Technology Areas, • Vehicle Technology Consultants, • Monthly Car Allowance Available Benefits of Employment: • Health Coverage, • Dental Coverage, • Vision Coverage, • Group Life, • Short / Long Term Disability, • 401K, • Paid Vacation We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience. If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you! Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks and Responsibilities: • Be a Brand Ambassador enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for, • Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein, • Provide a butcher friendly shopping experience by personalizing every step of the way, • Assist customers during the check-out process and deliver an experience to remember, • Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store, • Oversee daily price changes and manage cash register as required, • Process customer e-commerce orders and oversee timely product hand out for deliveries, • Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer, • Performs other related duties Physical Demands and Work Environment: • Physically able to exert up to 50 pounds of force, • Occasional exposure to extreme temperatures walk-in freezers, • Stand/walk for up to 8-10 hours, • Frequent movement within the store to access various departments, areas, and products Benefits & Perks: • Medical, Dental & Vision Insurance, • 401k Retirement Plan, • Culinary Training, • Tenure Program, • Higher Education Programs, • Vacation Time, Paid Holiday & Birthday PTO, • Monthly Bonus Potential, • WF Unlimited- Free Shipping, • Chew On This- One give away product a month, • Wild Chef - Allowance per month to shop in our store Qualifications: • High school degree or GED preferred not required, • One year of customer service experience in retail, hospitality, or restaurant is required, • Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needs required, • Work with integrity as a TEAM toward a shared vision, • Be determined and deliver superior results with a sense of urgency, time management, and prioritization, • Treat it like you own it Take ownership and responsibility to be successful, • Acts with respect and values other opinions, • Strong cognitive skills, including problem analyzing, • Enthusiasm and passion for food and customer service preferred, • Excellent organizational and multitasking skills, • Show dependability and commitment, • Fundamental math functions such as addition, subtraction, multiplication, and division, • Ability to meet seasonal peaks, workloads, and deadlines, • The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required Due to the nature and job duties of this role, employment-based immigration sponsorship is not available for this role. EOE, including disability/vets.

Are you a passionate culinary professional ready to make your mark in a renowned, high-volume upscale restaurant? Our classic American steakhouse, known for its timeless steakhouse favorites and exceptional guest experience, is looking for a talented Sous Chef to join our dynamic team. What You’ll Do: • Lead and inspire a high-performing culinary team in a fast-paced, upscale environment, • Ensure consistent, high-quality execution of menu items with impeccable plate presentation, • Oversee daily kitchen operations, focusing on organization, cost control, and product management, • Uphold all health and safety standards, ensuring compliance with food handling regulations, • Collaborate with leadership on menu planning, specials, and seasonal updates What We’re Looking For: • 3+ years of experience in high-volume, upscale or fine-dining kitchens, • Proven success as part of a culinary management team (Executive Sous Chef experience a plus), • Strong organizational and leadership skills with the ability to lead by example, • Knowledge of cost management, inventory control, and kitchen operations, • Familiarity with Microsoft applications; Aloha POS knowledge is a plus, • Culinary degree or equivalent experience preferred What’s in It for You: • Competitive Base Salary + Performance Bonus, • Comprehensive Healthcare, • PTO & Paid Vacation, • 401(k) Plan, • Opportunity to grow your career in a respected, high-end restaurant group Ready to Elevate Your Career? Join a team where your expertise and leadership will shine. Apply today and be part of a restaurant that values quality, tradition, and excellence in every detail.

Job Description As an employee of Crest Auto Group, you are part of the Crest luxury vehicle family, which includes one of the largest selections of new and pre-own luxury vehicles. Not only that, you can expect to work with a team of dedicated employees with a common goal of a collaborative approach. We offer regular training, opportunities to promote from within and are continuously striving to foster loyalty, long-term careers and happy employees. What We Offer: Employees work in a customer centric environment that offers amenities like: • Crest Bistro with Executive Chef inspired menu, • Coffee bars, • Golf Putting Greens, • Dog Park, • Customer Technology Areas, • Vehicle Technology Consultants, • Automated drive-thru Car Wash, • State of the art Air-conditioned shops, • Laundered Uniform Service, • Tool set program Available Benefits of Employment • Highly Competitive Compensation, • Health Coverage, • Dental Coverage, • Vision Coverage, • Group Life, • Short / Long Term Disability, • 401K, • Paid Vacation, • Car Allowance Program Responsibilities • Check and communicate oil level to teammates, • Ensure tire pressure for proper inflation, • Inspect and refill fluid levels as necessary, • Complete vehicle inspection, • Install a new oil drain plug and a new oil filter, • Clean and lubricate fittings as needed, • Providing excellent customer service keeping in mind that our customer’s perspective comes first. Requirements • Great Communication skills, • Great Time Management skills., • Team Player: Positive, friendly attitude, along with a customer service mentality., • Basic computer skills., • Valid Driver License, • Willing to submit to a pre-employment background check & drug screen We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

The new Omni Frisco Hotel at The Star is more than just the official hotel of the Dallas Cowboys, it's the new social hub for great food, fun and nightlife. This 16-story hotel features 300 beautifully appointed guest rooms and suites and a range of meeting spaces to accommodate any sized gathering. From grand and junior ballrooms to intimate spaces and an elevated pool deck, Omni Frisco Hotel's 24,000 square feet of meeting space provide endless opportunities for events. The brand new, multi-use campus in development with the Dallas Cowboys, the city of Frisco and Frisco Independent School District features restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is connected to The Ford Center, a 12,000-seat, domed, multi-purpose event center. The entire development is anchored by the Dallas Cowboys World Headquarters, which houses office space and the practice facility for the Dallas Cowboys and the Dallas Cowboys Cheerleaders. Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the new Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our luxury boutique, Charlotte Jones Collection featuring local designers, a chic coffee and wine bar in the lobby and an elevated pool bar and grill, The Edge, overlooking the 91-acre entertainment district dubbed The Star. The brand new, upscale Omni Frisco Hotel embodies true Texas charm and sophistication. Staying true to Omni's local color, this luxury hotel captures the energy and future of this vibrant North Texas city. The purpose of the Restaurant General Manager is to ensure proper training and supervision of all personnel. To deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. • To consistently ensure the maximum guest information in the restaurant., • Pre-meal meeting conducted with service staff on a daily basis., • Supervision of floor during operation., • Ensure that service personnel follow the service scenario., • Monitor timing of guest experience., • Handle all complaints to the guests' satisfaction., • To maintain a consistently smooth-running operation., • Service staff on duty as scheduled., • Kitchen, stewarding and cashier staff on duty as scheduled., • Side-stands fully stocked with equipment., • All side-work complete., • Coffee, and roll warming equipment functioning., • Insure station rotation in seating., • Assist in seating or service of guests as necessary., • Coordinate all functions in dining room during service., • Monitor productivity of service, kitchen and stewarding staff., • To monitor and critique the quality and consistency of the food product., • Special boards and/or descriptions posted accurately., • Continuously check food quality and presentation coming from kitchen., • Maintain food displays during service., • Monitor guest satisfaction and comments regarding food., • To be familiar with clients so that there is constant recognition of all repeat guests., • Reservations reviewed on a daily basis., • Reservations checked against the VIP list from the front desk., • All special attention details handled properly., • To maintain the physical atmosphere and cleanliness of the restaurant., • Staff's uniform and appearance meet specifications., • Tabletops set to specifications., • All menus inspected daily by hostess., • During service, constantly inspect tabletops, side-stations and tray stands., • All equipment in good condition and clean., • All work areas maintained neat, orderly and clean., • All lights and music adjusted appropriately for each meal period., • To contribute to the profitability of the restaurant through cost control effectiveness., • Administrative responsibilities:, • Monthly budget, • Monthly volume forecast, • Weekly volume forecast, • Weekly schedule, • Staffing requirements, • Weekly payroll forecast, • Payroll computation, • Bar controls and procedures, • Beverage cost, • Beverage requisitioning, • Food requisitioning, • Assist in end-of-month inventory, • Bar and dining room security, • Constantly perform positive up-selling techniques with service staff., • Expedite table turnover and table resetting., • Implement sales promotions and merchandising programs., • Be familiar with all beverage-related procedures and equipment and assist the cashier when needed., • Reconciliation/deposits, • Charge procedures, • House charge procedures, • Check control, • Walkouts, • Meal period change, • Reports, • Abstracts, • Know and adhere to all company policies and procedures., • Know emergency procedures (including CPR) and work to prevent accidents., • Be familiar with and enforce all policies related to liquor liability laws., • Dramshop Theory - Prohibiting sale of liquor to intoxicated guests., • Prohibiting sale of liquor to minors., • Perform any and all other duties assigned and/or required by management., • Consistent maintenance of refinement of service standards., • Maintenance of adequate china, silver and glass inventories for all outlets through communication with Executive Steward., • Maintenance of adequate linen inventories for all outlets through communication with Laundry., • Maintenance of adequate front of the houses unform inventories for all outlets by proper forecasting and purchasing., • Assist Outlet Managers and Chefs de Cuisine in refinement of successful daily menu specials., • Assure consistent maintenance of corporate F&B policies and procedures in all "front of house" operations., • Assure Outlets management development through well planned cross training programs., • Review all purchase requests of Outlet Managers prior to submitting to the Director of Food & Beverage., • Maintenance of accurate wine inventories and ongoing wine lists updates., • Consistent physical maintenance of all outlets and related areas., • Correlation of Outlet P&L's and financial information monthly., • Participates on EOM F&B inventories in coordination with Executive Chef, Purchasing Manager and Accounting., • Participates on the budgeting and forecasting processes., • Conducts menu engineering analysis on a quarterly basis., • Conducts food and beverage pricing competitive set analysis twice a year., • Assures proper cover count procedures are in place in all F&B Outlets., • Assures adherence to cashier reconciliation of all over/short, missing check reports, comp reports, comp checks and other related cashier reporting and accountability procedures., • Assures full adherence to forecast productivity ratios by approving all weekly schedules prior to submitting to the Director of F&B., • A minimum of five years upscale dining experience, at least two years at the General Manager level in a high volume, reputable dining establishment., • Ability to communicate effectively with guests and employees and exceptional ability to motivate, reward and inspire performance., • Strong knowledge of front of the house operations including foods, beverages, supervisory aspects, service techniques and guest interaction., • Ability to walk, stand and/or bend continuously to perform essential job functions., • Ability to work under pressure and deal with stressful situations during busy periods., • Possess a passion for food and wine and a strong desire for development and advancement., • Must possess strong leadership skills, be detail oriented, have good knowledge of P&L., • Bachelor's Degree preferred

Becoming a Team Leader at Wild Fork, you will be supporting the store leadership by overseeing daily operations, delegating tasks, monitoring the team's performance and ensuring the store objectives are met. As second in command, you will foster collaboration within the team and bring innovative strategies to increase productivity. You will also provide a personal chef and friendly butcher experience to all guests. By thinking like customers and acting like owners. We believe in enjoying every step of your journey. If you have the Passion and Hunger for growth, come nourish your career at Wild Fork and be part of our growing family! Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks and Responsibilities: • Assist the Sr. Sales Leader in planning and implementing strategies to attract customers, • Coordinate daily customer service operations (e.g. sales processes, orders, inventory), • Track the progress of weekly, monthly, quarterly and annual objectives, • Monitor and maintain store inventory, • Evaluate employee performance and identify hiring and training needs, • Organize the schedule for new hires in a way they can participate in the 6 weeks onboarding program, • Conduct on-the-job training for new hires, • Lead continuous training programs and guarantee full participation (Chew on This, Wild Chef, Product Training, new processes, etc.), • Supervise and motivate staff to perform their best, • Coach and support new and existing Sales Associates, • Conduct ongoing performance reviews, • Monitor retail operating costs, budgets and resources, • Communicate with clients and evaluate their needs, • Analyze consumer behavior and propose product positioning to the Commercial team, • Handle complaints from customers, • Research emerging products and use information to update the store's merchandise, • Create reports, analyze and interpret retail data, like revenues, expenses and competition, • Make sure all employees adhere to the company's policies and guidelines, • Act as our store's representative and set an example for our staff, • Execute other related duties as assigned Physical Demands and Work Environment: • Physically able to exert up to 50 pounds of force, • Occasional exposure to extreme temperatures walk-in freezers, • Stand/walk for up to 8-10 hours, • Frequent movement within the store to access various departments, areas, and products Benefits & Perks: • Medical, Dental & Vision Insurance, • 401k Retirement Plan, • Culinary Training, • Higher Education Programs, • Vacation Time, Paid Holiday & Birthday PTO, • Monthly Bonus Potential, • WF Unlimited- Free Shipping, • Chew On This- One give away product a month, • Wild Chef - Allowance per month to shop in our store Qualifications: • Employed in current position for at least six months., • Written confirmation of acceptable(>/3 = meets expectations) 360 evaluation signed by the applicant's Manager and completed no more than 12 months prior to date of transfer application., • Candidates should maintain a consistent level of performance and should have no active corrective actions. This includes but is not limited to attendance issues, policy violations etc., • Successfully pass any specific screening processes required for the position of interest, including but is not limited to skills assessments, interviews and Development Committee., • Previous retail supervisory experience preferred, but not required, • Ability to multi-task, while being attentive to customers and remaining flexible to the needs of the business, • Demonstrated ability to meet and work within a budget, • Work as part of a team and take initiative independent of the Senior Leader, • Systems capabilities: SAP, Order Management Systems, Microsoft Office, • Work with integrity as a TEAM toward a shared vision, • Acts with respect and values other opinions, • Strong cognitive skills, including problem analyzing, • Ability to meet seasonal peaks, workloads, and deadlines, • The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays. EOE/Vets/Disability

Job Description Calling all Service Techs to join our consistently growing, number one Volvo Service Department in the Nation! If you are a self-motivated professional with a proven ability to generate customer loyalty, and tremendous customer service, then being a part of a top-performing team in an industry filled with career minded, high achievers, a career at Crest is right for you! As an employee of Crest Auto Group, you are part of the Crest luxury vehicle family, which includes one of the largest selections of new and used luxury vehicles. Available Benefits of Employment • Highly Competitive Compensation with Sign on, performance, and time based bonuses, • Paid training – aggressive training plans driven by manufacturer to get you to Master level as quickly as you are capable., • Open shop system- no teams., • Up to date technology to expedite the technician to be more productive, • Health Coverage, • Dental Coverage, • Vision Coverage, • Group Life, • Short / Long Term Disability, • 401K, • Paid Vacation, • Free tool relocation when hired on, • Laundered uniform service, • Air Conditioned with state of the art shop, • Flexible work schedules Employees work in a customer centric environment that offers amenities like: • Crest Bistro with Executive Chef inspired menus, • Event room, • Coffee bars, • Golf Putting Greens, • Customer Technology Areas, • Vehicle Technology Consultants, • Automated drive-thru Car Wash Responsibilities • Inspecting vehicle engine and mechanical/electrical components to diagnose issues accurately., • Inspecting vehicle computer and electronic systems to repair, maintain and upgrade., • Conduct routine maintenance work (replacing fluids, lubricating parts etc.) aiming to vehicle functionality and longevity., • Repair or replace broken or dysfunctional parts and fix issues., • Provide accurate estimates (cost, time, effort) for a repair or maintenance job, • Keep logs on work and issues, • Maintain equipment and tools in good condition, • Communicate directly with the Service Advisor so that customers informed if any additional service is needed. Providing an estimate of time needed for additional repairs, • Executing repairs under warranty to manufacturer specifications, • Perform work specified on the repair order with efficiency and in accordance with dealership, • Test-drive vehicles, and test components and systems, using diagnostic tools and special service equipment, • Diagnosing, maintaining, and repairing vehicle automotive systems including engine, transmission, electrical steering, suspension, brakes, air conditioning, etc., • Other technical duties assigned or needed. Requirements • Experience solving problems on vehicles as auto mechanic / auto technician, • Excellent knowledge of mechanical, electrical and electronic components of vehicles., • Working knowledge of vehicle diagnostic systems and methods for vehicles., • Ability to handle various tools (e.g. pliers) and heavy equipment (e.g. lift), • Willingness to observe all safety precautions for protections against accidents, dangerous fluids, chemicals etc., • Preferred: Texas State Inspectors Safety License., • High school diploma is preferred; Certification from a vocational school or completion of apprenticeship is preferred., • Ability to work a flexible work schedule., • A-B level qualifications, including Diagnostic, Electrical and Engine Repair., • Excellent customer service skills., • Basic Computer skills., • Team Player: Positive, friendly attitude, along with a customer service mentality, • Enjoys working in a fast paced environment, • Must have a valid driver’s license, • Ability to learn new technology, repair and service procedures and specifications and able to operate electronic diagnostic equipment, • Willing to submit a pre-employment background check and drug screen. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description As an employee of Crest Auto Group, you are part of the Crest luxury vehicle family, which includes one of the largest selections of new and pre-own luxury vehicles. Not only that, you can expect to work with a team of dedicated employees with a common goal of a collaborative approach. We offer regular training, opportunities to promote from within and are continuously striving to foster loyalty, long-term careers and happy employees. Responsibilities • Check and communicate oil level to teammates, • Ensure tire pressure for proper inflation, • Inspect and refill fluid levels as necessary, • Complete vehicle inspection, • Install a new oil drain plug and a new oil filter, • Clean and lubricate fittings as needed, • Providing excellent customer service keeping in mind that our customer’s perspective comes first. Requirements, • Great Communication skills, • Great Time Management skills., • Team Player: Positive, friendly attitude, along with a customer service mentality., • Basic computer skills., • Valid Driver License, • Willing to submit to a pre-employment background check & drug screen What We Offer: Employees work in a customer centric environment that offers amenities like:, • Crest Bistro with executive chef inspired menus, • Coffee bars, • Golf Putting Greens, • Dog Park, • Customer Technology Areas, • Vehicle Purchase ProgramAvailable Benefits of Employment, • Highly Competitive Compensation, • Health Coverage, • Dental Coverage, • Vision Coverage, • Group Life, • Short / Long Term Disability, • 401K, • Paid Vacation, • Paid Training, • Open shop system- no teams., • Up to date technology to expedite the technician to be more productive, • Free tool relocation when hired on, • Laundered uniform service, • Air Conditioned with state of the art shop, • Flexible work schedules We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Discover The Modern Home of Golf at our Frisco resort & spa. At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you're planning your next golf trip or a once-in-a-lifetime family vacation, you'll always remember your stay at Omni PGA Frisco Resort & Spa. Omni PGA Frisco Resort is seeking an experienced and creative Banquet Cook 1 to join our team. The Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment. The Banquet culinary team prepares food for weddings, galas, meetings and group functions. This is a great role for someone who is interested in starting a culinary career! As a Banquet Cook 1 you will ensure all the banquet food is prepared according to recipe. • Ability to understand large scale food production and times required to complete tasks., • Understands how to read and execute a banquet event order (BEO) as well as execute the event in the specified timeline., • Knowledge and ability to execute basic food dietary needs and or restrictions., • Has had experience working with chefs on tasting menus for weddings, VIP events as well as working off site events., • Can set up as well as execute chef attended station for buffets such as carving, sushi, omelet and dessert stations., • Very good knowledge of culinary fundamentals and techniques., • A proper understanding of how to use all culinary equipment properly and safely., • The ability to do plate presentations that meet our specifications., • Ability to communicate with other team members., • Maintain a positive and professional attitude in stressful situations., • Attend required monthly department meetings and company trainings., • Complete other duties as assigned by management., • Required to have at least 1 year culinary experience in a hotel or restaurant kitchen., • Must be able to work efficiently without needing immediate supervision from management and work well with others., • Excellent written and verbal communication skills as well as organizational skills., • Must have basic mathematical skills and an understanding of weights and measures to be able to follow recipes., • Texas Food Handlers certification required., • The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments., • Culinary degree and/or formal training is strongly preferred., • Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell., • Omni Hotels & Resorts is an equal opportunity employer - vets/disability.

Omni Hotels - JobID: 133209 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Omni Hotels - JobID: 133210 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Omni Hotels - JobID: 133196 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Job Description About Hudson House Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again. Known for its curated East Coast oyster selection, The World’s Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay’s commitment to timeless hospitality, exceptional quality, and memorable guest experiences. At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we’re committed to making every visit one worth returning for. About the Opportunity A Host at Hudson House plays an essential role in setting the tone for each guest’s experience. As the first and last impression of the restaurant, Hosts deliver a warm, gracious welcome and ensure guests are seated efficiently and thoughtfully based on availability. They manage the flow of the dining room with confidence, staying attentive to reservations, private bookings, events, and walk-ins to support seamless service. Hosts answer the phone with professionalism and genuine warmth (always with a smile in their voice) and make sure every caller feels cared for and well-informed. Above all, this role helps create an inviting, memorable introduction to Vandelay’s commitment to exceptional hospitality. Core Responsibilities Provide concierge-level hospitality, ensuring every guest feels welcome, comfortable, and well cared for from arrival through departure. Build genuine relationships with guests, engaging on a name-to-name basis and fostering a warm, familiar atmosphere. Strategize seating and dining room flow by reviewing RESY reservation books, guest profiles, photos, and special requests prior to each service. Maintain the RESY database with detailed notes during and after service, and manage adjustments for private bookings, events, and reservation changes. Seat guests efficiently and thoughtfully, balancing guest experience with table availability, pacing, and service needs. Demonstrate strong knowledge of menu items, table layouts, and seat numbers to support accurate communication and seamless service. Answer phone calls with professionalism and warmth, ensuring all callers feel supported and well-informed. Communicate clearly with servers, managers, and fellow hosts to coordinate seating plans and maintain smooth front-of-house operations. Assist with guest inquiries, special accommodations, and unique requests, always delivering service that exceeds expectations. Execute opening, mid-shift, closing, and side-work procedures to ensure the host stand and entry area remain organized, polished, and fully prepared for service. Requirements Must be at least 18 years old. A warm, positive attitude with a strong sense of responsibility and ownership of the role. Exceptional attention to detail and clear, professional communication skills. Team-oriented mindset with consistent punctuality and reliability. Willingness to complete and pass training quizzes on service standards, guest experience, and job knowledge. Genuine passion for creating memorable moments of hospitality for our guests. Eagerness to learn, grow, and develop within the position and restaurant. Certification for food handling as required by state and local regulations. Physical Requirements Ability to lift up to 20 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay Hospitality Group concepts All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Becoming a Team Leader at Wild Fork, you will be supporting the store leadership by overseeing daily operations, delegating tasks, monitoring the team's performance and ensuring the store objectives are met. As second in command, you will foster collaboration within the team and bring innovative strategies to increase productivity. You will also provide a personal chef and friendly butcher experience to all guests. By thinking like customers and acting like owners. We believe in enjoying every step of your journey. If you have the Passion and Hunger for growth, come nourish your career at Wild Fork and be part of our growing family! Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks and Responsibilities: • Assist the Sr. Sales Leader in planning and implementing strategies to attract customers, • Coordinate daily customer service operations (e.g. sales processes, orders, inventory), • Track the progress of weekly, monthly, quarterly and annual objectives, • Monitor and maintain store inventory, • Evaluate employee performance and identify hiring and training needs, • Organize the schedule for new hires in a way they can participate in the 6 weeks onboarding program, • Conduct on-the-job training for new hires, • Lead continuous training programs and guarantee full participation (Chew on This, Wild Chef, Product Training, new processes, etc.), • Supervise and motivate staff to perform their best, • Coach and support new and existing Sales Associates, • Conduct ongoing performance reviews, • Monitor retail operating costs, budgets and resources, • Communicate with clients and evaluate their needs, • Analyze consumer behavior and propose product positioning to the Commercial team, • Handle complaints from customers, • Research emerging products and use information to update the store's merchandise, • Create reports, analyze and interpret retail data, like revenues, expenses and competition, • Make sure all employees adhere to the company's policies and guidelines, • Act as our store's representative and set an example for our staff, • Execute other related duties as assigned Physical Demands and Work Environment: • Physically able to exert up to 50 pounds of force, • Occasional exposure to extreme temperatures walk-in freezers, • Stand/walk for up to 8-10 hours, • Frequent movement within the store to access various departments, areas, and products Benefits & Perks: • Medical, Dental & Vision Insurance, • 401k Retirement Plan, • Culinary Training, • Higher Education Programs, • Vacation Time, Paid Holiday & Birthday PTO, • Monthly Bonus Potential, • WF Unlimited- Free Shipping, • Chew On This- One give away product a month, • Wild Chef - Allowance per month to shop in our store Qualifications: • Employed in current position for at least six months., • Written confirmation of acceptable(>/3 = meets expectations) 360 evaluation signed by the applicant's Manager and completed no more than 12 months prior to date of transfer application., • Candidates should maintain a consistent level of performance and should have no active corrective actions. This includes but is not limited to attendance issues, policy violations etc., • Successfully pass any specific screening processes required for the position of interest, including but not limited to skills assessments, interviews and Development Committee., • Previous retail supervisory experience preferred, but not required, • Ability to multi-task, while being attentive to customers and remaining flexible to the needs of the business, • Demonstrated ability to meet and work within a budget, • Work as part of a team and take initiative independent of the Senior Leader, • Systems capabilities:, • SAP, • Order Management Systems, • Microsoft Office, • Work with integrity as a TEAM toward a shared vision, • Acts with respect and values other opinions, • Strong cognitive skills, including problem analyzing, • Ability to meet seasonal peaks, workloads, and deadlines, • The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays. EOE/Vets/Disability

United Surgical Partners - - Responsibilities: Supervise kitchen staff under Executive Chef; Ensure sanitation and safety standards; Oversee food purchases and inventory; Manage costs and labor in daily operations; Recruit, train, and provide feedback to staff.

Goodwin Recruiting - - Responsibilities: Lead and inspire a high-performing culinary team in a fast-paced, upscale environment; Ensure high-quality execution and plate presentation; Oversee daily kitchen operations, cost control, and product management; Uphold health and safety standards and food h

Job Description About Hudson House Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again. Known for its curated East Coast oyster selection, The World’s Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay’s commitment to timeless hospitality, exceptional quality, and memorable guest experiences. At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we’re committed to making every visit one worth returning for. About the Opportunity Bartenders at Hudson House are key contributors to the guest experience, crafting exceptional beverages and delivering warm, polished hospitality. Whether serving guests at the bar or supporting the dining room, bartenders are expected to move with efficiency, attentiveness, and a deep commitment to service. This role requires an ability to anticipate guest needs, provide knowledgeable guidance on our beverage offerings, and create an atmosphere where every guest feels welcome, comfortable, and genuinely cared for. Above all, bartenders help ensure each visit is memorable, enjoyable, and exceeds expectations from the very first pour. Core Responsibilities Provide warm, attentive, and professional service to guests at the bar and in support of the dining room. Craft cocktails and prepare beverages with precision, consistency, and adherence to Vandelay recipes and standards. Maintain comprehensive knowledge of the full beverage program, including wine, spirits, cocktails, beer, and any seasonal features. Engage with guests in a genuine and hospitable manner, offering guidance and recommendations that enhance their experience. Anticipate guest needs and respond promptly to ensure seamless service. Uphold all steps of service, including proper pacing, presentation, and order accuracy. Execute opening and closing procedures for the bar, ensuring cleanliness, organization, and full readiness for service. Maintain bar inventory, restock supplies, and communicate any product needs or shortages. Collaborate closely with servers, hosts, and all team members to support smooth operations and exceptional guest experiences. Adhere to all responsible alcohol service guidelines and uphold guest safety at all times. Handle guest concerns or complaints with professionalism, warmth, and a solution-oriented approach. Participate in ongoing training and development opportunities to continually deepen knowledge and refine technical skills. Requirements At least 21 years old Positive attitude, a sense of responsibility and ownership of the position Detail-oriented with strong communication skills Team-oriented with a strong sense of punctuality and reliability Experience in a full-service upscale high volume establishment preferred Will be required to complete and pass quizzes on product/job knowledge Appetite for creating memorable moments of hospitality for our guests Desire to learn and grow within the position and restaurant Knowledge and passion for wine, beer, and craft cocktails Understanding of classic food, wine service, pairings, and service ware TABC Certification, as required Certified for food and alcohol service as is required by State and Local Agencies Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay Hospitality Group concepts All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job Description About Hudson House Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again. Known for its curated East Coast oyster selection, The World’s Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay’s commitment to timeless hospitality, exceptional quality, and memorable guest experiences. At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we’re committed to making every visit one worth returning for. About the Opportunity As an Expo (Food Expeditor) at Hudson House, you play a key role in ensuring seamless coordination between the kitchen and dining room. Your primary responsibility is to organize, inspect, and facilitate the timely delivery of dishes, maintaining accuracy, presentation, and efficiency at every step. By fostering strong communication between chefs and service staff, you help create a smooth, elevated dining experience for every guest. Our goal is for each guest to feel genuinely welcomed, comfortable, and valued, while consistently exceeding expectations. Core Responsibilities Maintain the overall cleanliness and organization of the expo line, kitchen pass, and surrounding service areas Ensure all dishes are complete, accurate, and presented to standard before leaving the kitchen Coordinate and communicate effectively with chefs and service staff to ensure timely and efficient food delivery Call tickets clearly and manage the flow of orders to maintain proper pacing of service Run food to guest tables as needed, ensuring each dish is delivered promptly and to the correct guest Assist in running beverages when necessary and support service to maintain seamless guest experience Maintain a clean and organized workspace throughout service, adhering to all health and safety standards Support servers, bartenders, and hosts as needed to ensure smooth operations across the dining room Reset and maintain cleanliness of the expo area and assist with general cleaning tasks during and after service Perform additional responsibilities as needed to support the team and overall guest experience Requirements At least 18 years old Detail-oriented with strong communication skills and work ethic Team-oriented with a strong sense of punctuality and reliability Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues Fluent in both written and spoken English TABC Certification, as required Certified for food and alcohol service as is required by State and Local Agencies Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay concepts All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Do you thrive in high-volume, fine-dining atmospheres? Are hand-cut steaks and stellar cuisine a passion? Do you want to be part of a well-respected brand? If you think this sounds like a great fit for you, apply today! Here' s what to expect from th Sous Chef, Chef, Restaurant, Staffing.

Whether you're experienced in personal chef jobs or just beginning to discover private chef jobs near you, Cozymeal connects you with clients seeking exceptional at-home dining experiences. Guests can book everything from cooking classes to corporate team building events to private chef services wit

LEGENDS GLOBAL seeks an Executive Chef to lead culinary operations at The Cowboys Club, a private members club inside The Star in Frisco, TX.

Wild Fork is seeking a Retail Sales Associate to deliver a warm, engaging shopping experience as a “personal chef & friendly butcher.

The Executive Chef reports directly to the General Manager and partners closely with Legends' broader culinary leadership team. Maintain close, collaborative communication with the General Manager and Regional Executive Chef. Executive Chef | Cowboys Club Private Members ClubApplylocations: Frisco,

Job Description About Hudson House Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again. Known for its curated East Coast oyster selection, The World’s Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay’s commitment to timeless hospitality, exceptional quality, and memorable guest experiences. At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we’re committed to making every visit one worth returning for. About the Opportunity A Dishwasher at Hudson House plays a vital role in maintaining the cleanliness, organization, and efficiency of the kitchen. This position is responsible for washing and sanitizing all tableware, cookware, and equipment, as well as keeping the dish room clean, orderly, and fully stocked. Dishwashers support the culinary and service teams by ensuring they have the tools they need to deliver exceptional dining experiences. Reliability, attention to detail, and a strong work ethic are essential for success in this role. Core Responsibilities Wash and sanitize all dishes, glassware, utensils, pots, pans, and kitchen equipment to ensure constant availability of clean service ware. Maintain a clean, organized, and efficient dish room throughout service, ensuring equipment and work areas remain orderly. Clean and care for kitchen machines and appliances such as mixers, pots, pans, sheet trays, and other cookware. Support kitchen readiness by cleaning cook stations and preparing the back-of-house for the next shift. Assist with receiving, unloading, and properly storing deliveries as needed. Sweep and mop kitchen and dish room floors, especially when spills or breakages occur, maintaining a safe work environment. Remove trash, recycle appropriately, and rinse out garbage cans to uphold sanitation standards. Support the broader restaurant team by assisting with additional cleaning or organizational tasks as needed. Report any kitchen accidents, equipment issues, or food safety concerns to leadership promptly. Execute end-of-night closing duties, including shutting down, cleaning, and maintaining the dish machine. Help ensure the restaurant is clean and guest-ready by assisting with tasks such as cleaning dining room floors, patios, and restrooms before business hours. Requirements Must be at least 18 years old Strong work ethic with a reliable, positive attitude and willingness to support the team. Good organizational skills with strong time-management and the ability to stay efficient in a fast-paced, high-volume environment. Ability to follow standard kitchen operating procedures, cleaning techniques, and equipment guidelines. Knowledge of basic safety standards and a commitment to complying with all food safety and sanitation procedures. Attention to detail and a commitment to maintaining a clean, safe, and orderly workspace. Team-oriented mindset with a willingness to assist with additional tasks across the kitchen when needed. Ability to work a flexible schedule based on business needs, including evenings, weekends, and holidays. Food handler certification as required by state and local agencies. Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay concepts All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

LEGENDS GLOBAL seeks an Executive Chef to lead culinary operations at The Cowboys Club, a private members club inside The Star in Frisco, TX.

LEGENDS GLOBAL seeks an Executive Chef to lead culinary operations at The Cowboys Club, a private members club inside The Star in Frisco, TX.

Job Description About Hudson House Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again. Known for its curated East Coast oyster selection, The World’s Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay’s commitment to timeless hospitality, exceptional quality, and memorable guest experiences. At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we’re committed to making every visit one worth returning for. About the Opportunity As a Manager with Hudson House, you’ll play a key role in bringing our vision to life each day. This role is more than overseeing operations; it’s an opportunity to model our culture, support excellence on every shift, and contribute to experiences that define modern hospitality. You’ll lead by example with purpose and authenticity, support a high-performing team, and ensure our daily operations run smoothly, efficiently, and in alignment with the elevated standards that set Vandelay apart. Core Responsibilities Support the General Manager in leading, coaching, and developing a high-performing team that embodies Vandelay’s culture and hospitality standards. Lead daily floor operations with confidence and professionalism, ensuring seamless service and a consistently elevated guest experience. Model warm, polished hospitality and empower team members to create memorable moments for guests. Respond to guest concerns with professionalism and a solutions-focused mindset, turning challenges into opportunities to exceed expectations. Assist with training, onboarding, and continuous development of team members, ensuring strong performance and adherence to VHG standards. Help oversee scheduling, shift planning, and labor management to balance business needs with staffing efficiency. Maintain vibrant floor presence by supporting service teams, reinforcing standards, and ensuring exceptional pacing, execution, and communication. Support the monitoring and achievement of key financial metrics, including labor, inventory, COGS, and operational efficiencies. Uphold food safety, sanitation, and cleanliness standards across all areas of the restaurant. Partner with culinary leadership to ensure menu execution, product quality, and presentation meet Vandelay expectations. Ensure compliance with company policies and all local, state, and federal regulations. Assist with inventory management, purchasing, and proper storage and rotation of products to ensure quality and cost control. Help maintain the physical and aesthetic upkeep of the restaurant, ensuring a polished and inviting environment for guests and team members. Lead pre-shift meetings and support communication between front-of-house, back-of-house, and leadership teams. Use guest feedback and real-time observations to drive continuous improvement in service, hospitality, and operational flow. Uphold disciplinary protocols with fairness and consistency, supporting a culture of accountability and growth. Requirements High school diploma or GED required; Bachelor's Degree in Restaurant / Hospitality Management or similar field of study strongly preferred 2+ years of full-service restaurant experience preferred, but not required Ability to work a flexible schedule including evenings, weekends and holidays Trustworthy, detail-obsessed and open to constructive feedback Exceptional communication skills both written and verbal Desire and natural ability to with our engage guests, exuding an infectious commitment to guest service at all times Perks Medical, Dental and Vision benefits available Paid Time Off Dining discounts at all Vandelay Companies concepts Professional development and career growth Robust Manager in Training program All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time If you’re a passionate leader who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job Description Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. Front of House Team Members are responsible for delivering Genuine Hospitality and a great experience to each of our Guests. Whether through sharing the story, explaining our Chef Menu, or customizing an individual Guest’s experience – you’ll be the first impression for your restaurant. Responsibilities What You’ll Do: • Welcome Guests enthusiastically from the heart and educate them about our menu, • Assemble, package, and process all orders as requested, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to all safety, sanitation, cleaning, and maintenance procedures, • Restock stations and keep them clean and organized, • Follow your daily checklist to deliver an exceptional Guest experience, • Ability to cross train in multiple positions, • Assist with any additional duties assigned, • Work with your team to swiftly move Guests through the line What You'll Get: • Industry leading pay, • Weekly and daily pay option, • Tuition Reimbursement, • Career advancement opportunities, • Flexible schedules, • Medical, Dental and Vision *, • Paternal Leave, • 401K * Physical Requirements: • Must be able to stand for extended periods of time, • Must have the ability to work with assorted kitchen equipment and utensils, • Able to work in hot or cold temperatures, • Able to clearly hear and communicate in a kitchen environment, • Must be ability to clearly speak and articulate, • Must have the ability to lean, bend, and reach as necessary *for qualifying positions We will give you the tools, ingredients and training you need to thrive and build a successful career! The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job. The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law. #am2

Job DescriptionA growing upscale high-volume scratch restaurant in Frisco is searching for a Sous Chef. The ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very system-driven operation, and a passion for executing at a high level. Excellent culture, growth, comp plan ($65k-$80k plus bonus), and benefits.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description As an employee of Crest Auto Group, you are part of the Crest luxury vehicle family, which includes one of the largest selections of new and pre-own luxury vehicles. Not only that, you can expect to work with a team of dedicated employees with a common goal of a collaborative approach. We offer regular training, opportunities to promote from within and are continuously striving to foster loyalty, long-term careers and happy employees. What We Offer: Employees work in a customer centric environment that offers amenities like: • Crest Bistro with Executive Chef inspired menu, • Coffee bars, • Golf Putting Greens, • Dog Park, • Customer Technology Areas, • Vehicle Technology Consultants, • Automated drive-thru Car Wash, • State of the art Air-conditioned shops, • Laundered Uniform Service Available Benefits of Employment • Highly Competitive Compensation, • Health Coverage, • Dental Coverage, • Vision Coverage, • Group Life, • Short / Long Term Disability, • 401K, • Paid Vacation, • Car Allowance Program Summary The person in this position is responsible for maintaining service operations by inspecting, diagnosing, maintaining, and repairing vehicles. Responsibilities • Inspecting vehicle engine and mechanical/electrical components to diagnose issues accurately., • Inspecting vehicle computer and electronic systems to repair, maintain and upgrade., • Conduct routine maintenance work (replacing fluids, lubricating parts etc.) aiming to vehicle functionality and longevity., • Repair or replace broken or dysfunctional parts and fix issues., • Provide accurate estimates (cost, time, effort) for a repair or maintenance job, • Keep logs on work and issues, • Maintain equipment and tools in good condition, • Communicate directly with the Service Advisor so that customers informed if any additional service is needed. Providing an estimate of time needed for additional repairs, • Executing repairs under warranty to manufacturer specifications, • Perform work specified on the repair order with efficiency and in accordance with dealership, • Test-drive vehicles, and test components and systems, using diagnostic tools and special service equipment, • Diagnosing, maintaining, and repairing vehicle automotive systems including engine, transmission, electrical steering, suspension, brakes, air conditioning, etc., • Other technical duties assigned or needed. Requirements • A-B level qualifications, including Diagnostic, Electrical and Engine Repair., • Experience solving problems on vehicles as auto mechanic / auto technician, • Excellent knowledge of mechanical, electrical and electronic components of vehicles., • Working knowledge of vehicle diagnostic systems and methods for vehicles., • Ability to handle various tools (e.g., pliers) and heavy equipment (e.g., lift), • Willingness to observe all safety precautions for protections against accidents, dangerous fluids, chemicals etc., • Preferred: Texas State Inspectors Safety License., • High school diploma is preferred; Certification from a vocational school or completion of apprenticeship is preferred., • Valid certification (e.g., ASE) is a definite plus., • Ability to work a flexible work schedule., • Excellent customer service skills., • Basic Computer skills., • Team Player: Positive, friendly attitude, along with a customer service mentality, • Enjoys working in a fast-paced environment, • Must have a valid driver’s license, • Ability to learn new technology, repair and service procedures and specifications and able to operate electronic diagnostic equipment, • Willing to submit a pre-employment background check and drug screen. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. Prepare operational reports, communicate significant issues and observations to the Pastry Chef and Executive Chef, and ensure timely follow-up on identified concerns. Perform any additional duties assigned by the Pastry Chef, Exe

Happy Chef supplies chef coats, pants, aprons and related apparel to professional kitchens. Happy Chef | Remote, United States | Full-time.

Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Sous Chefs, Chef de Parties, and Cooks. Assist the Executive Chef with menu planning and conduct daily team briefings.

Benihana - 5840 Legacy Circle - Responsibilities: Greet guests and provide dining exposure; Cook hibachi at front-facing grill; Maintain clean and sanitary hibachi area; Prepare meats/vegetables for cooking; Follow company food-handling and safety standards.