Kitchen Porter jobs in Cary, North CarolinaCreate job alerts

Job DescriptionPosition Summary The Crew Member is responsible for delivering friendly, energetic customer service while preparing high-quality smoothies, food items, and café products according to Tropical Smoothie Cafe standards. This role supports daily café operations by taking orders accurately, maintaining clean and organized work areas, following food safety procedures, and contributing to a positive team environment. Key Responsibilities • Greet guests in a friendly, upbeat, and professional manner., • Deliver excellent customer service and create a welcoming café experience., • Take customer orders accurately, repeat orders for confirmation, and process payments as assigned., • Prepare smoothies, wraps, sandwiches, bowls, and other menu items according to recipes, portioning, and brand standards., • Set up, stock, clean, and organize food preparation areas, smoothie stations, dining areas, restrooms, and other café spaces., • Follow all food safety, sanitation, health, and security procedures., • Assist with opening, closing, restocking, cleaning, and shift-change duties., • Monitor product quality, freshness, and presentation before serving guests., • Communicate clearly with team members, shift leaders, managers, vendors, and guests., • Support a culture of teamwork, dependability, positivity, and accountability.Qualifications, • Previous restaurant, café, retail, or customer service experience is preferred, but not required., • Must be legally authorized to work in the United States., • Ability to provide friendly service in a fast-paced environment., • Strong communication, teamwork, and time management skills., • Ability to follow recipes, procedures, safety standards, and dress code requirements., • Basic math and cash handling skills are helpful for register duties., • Positive attitude, willingness to learn, and reliability for scheduled shifts.Physical Requirements, • Ability to stand and walk for the duration of a shift., • Ability to bend, reach, lift, carry, and stock supplies as needed., • Ability to lift up to 30 pounds., • Ability to work safely around café equipment and in a fast-paced food service environment., • Frequent interaction with customers, team members, and management.Schedule and Availability Crew Members may work morning, afternoon, evening, weekend, and holiday shifts depending on café needs. Flexible availability is preferred, and some shifts may include opening or closing responsibilities. Benefits • Flexible scheduling may be available., • Employee discounts or meal benefits may be offered by location., • Paid training may be available., • Opportunities for skill development and advancement may be available., • Fun, fast-paced café environment focused on fresh food, smoothies, and great service.Equal Opportunity Statement Tropical Smoothie Cafe is an equal opportunity employer. Employment decisions are based on qualifications, experience, business needs, and applicable law.

Job Description Must be avilable Monday to Friday moring Firehouse Subs is not your ordinary sub shop. We are looking for Crew Members and Shift Leader at this location. Plenty of growth opportunity for the right candidate. • Consistently ranked one of the top sandwich chain restaurants in growth in Restaurant Business Magazine, and continual top Service and Atmosphere restaurant in many other polls., • Fun - friendly owners, family friendly atmosphere, and fast paced. Restaurant Requirements: • Customer Service focused, • Humble Confidence, • Fantastic with People, • Extremely Hard Worker, • Willingness to learn and Improve, • Amazing attitude, • Speedy, • Team Player

Job Description Enhance your career at one of the most iconic steakhouses in the Country! Angus Barn, winner of the Gold Plate award, Iron Chef America, and numerous other accolades. The Angus Barn is looking for energetic, caring individuals who would like to work with our experienced culinary team. We offer great benefits such as health insurance, dental insurance, 401k match, vacation, and sick pay. We invite you to apply! Back of House Duties and Responsibilities • Preparing dishes following recipe instructions, • Plating and garnishing dishes before they are served http:\www.angusbarn.comemployment.html *Competitive Pay- with a $2 weekend premium *Incentive Program *Employee Meals \nCompany Description Enhance your career at one of the most iconic and award winning steakhouses in the Country! The Angus Barn is looking for energetic, caring individuals who would like to work with our experienced team. We offer great benefits such as Health Insurance, Dental Insurance, 401K match, vacation and sick pay. We invite you to apply! Enhance your career at one of the most iconic and award winning steakhouses in the Country! The Angus Barn is looking for energetic, caring individuals who would like to work with our experienced team. We offer great benefits such as Health Insurance, Dental Insurance, 401K match, vacation and sick pay. We invite you to apply!

Job Description Join the team at Wild Wing Cafe as Back of House Staff where you will work in our kitchen area as Cooks, Food Prep, or Dishwashers. We are seeking skilled individuals who are adaptable, hard-working, and willing to assist in various kitchen tasks such as food preparation, dishwashing, and meal cooking. Your role is crucial in ensuring the smooth and efficient operation of the restaurant's kitchen to deliver a great guest dining experience focused on outstanding service and food safety. Responsibilities: • Maintain a positive attitude and demonstrate great interpersonal skills, • Prepare and cook meals following recipes accurately and efficiently, • Ensure timely food preparation and assist with menu planning, • Keep the work area clean, organized, and adhere to food safety standards, • Use the POS system effectively and perform various side work tasks, • Work well under pressure in a fast-paced kitchen environment, • Bend, kneel, and lift items weighing up to 25 lbs frequently, • Be flexible to work AM, PM, and weekend shifts, • Have reliable transportation and familiarity with kitchen equipment and utensils, • Efficiently handle kitchen equipment safely and work effectively in a restaurant or catering setting Qualifications: • 1-3 years of previous experience in the food industry preferred, • Knowledge of food preparation, menu planning, and food handling procedures, • Familiarity with food safety regulations and ServSafe certification Apply online or stop by and meet us during our open interviews! We are conducting open interviews with no appointment necessary. Simply visit us on Tuesday or Wednesday between 2 PM - 4 PM. If selected, you will need to bring the necessary documents to complete the Form I-9. We look forward to meeting potential candidates for our Back of House Staff positions.

Job Description Job Summary: Let the good times "rock and roll"! Wild Wing Cafe is hiring a team of individuals in our kitchen area. If you like a cool, upbeat and fun atmosphere to work in, then Wild Wing Cafe is the place! We are currently hiring for Cooks, Food Prep and Dishwashers. Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work. For example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. To find success in this role, you will need to be adaptable, hard-working, and willing to take direction. You should also be comfortable with managing competing priorities in a fast-paced restaurant setting. By hiring the right people, we deliver on our focus and commitment which is a great guest dining experience. That experience includes outstanding service, craveable food and beverage where food safety is a priority. Qualifications: • High school diploma or equivalent, • ServSafe certification, • Previous experience in a kitchen environment is preferred but not required., • Knowledge of food safety practices., • Ability to work in a fast-paced environment., • Good communication skills and ability to work well in a team. Responsibilities: • Follow recipes and prepare food items according to established standards., • Assist in cleaning and maintaining kitchen equipment and areas., • Ensure food is stored and handled properly to prevent contamination., • Work efficiently to meet customer demands during peak hours., • Collaborate with team members to ensure smooth kitchen operations. Requirements: • Positive attitude, • Great interpersonal skills, • Prepare and cook meals according to recipes, • Ensure food is prepared in a timely manner, • Assist with menu planning and meal preparation, • Maintain a clean and organized work area, • Adhere to food safety and sanitation standards, • Ability to learn the computer system/POS navigation, • All positions are also expected to perform a variety of side work tasks, • Ability to work well under pressure in a fast-paced environment, • Ability to bend, kneel, and lift items frequently weighing up to 25 lbs, • Flexibility and availability to work am, pm, and weekend shifts, • Must have reliable transportation If you are eager to join a growing organization that offers great benefits such as competitive pay, flexible scheduling, meal discount, insurance, and much more…please send your resume today! Are you ready to get Wild in the kitchen?

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Performs all functions related to processing (preparation) and merchandising in the produce department. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Cuts fruits and vegetables, following all safety and sanitation rules. Ensures product meets WFM guidelines for quality and preparation. Maintains sampling program. Cleans department continuously and maintains sweep logs. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. Immediately reports safety hazards and violations. Performs other duties as assigned by store, regional, or national leadership. • Thorough product knowledge. Capable of accessing information about market conditions and communicating it to customers. Understands spoilage and supply waste and how it affects department profits. Working knowledge and application of all merchandising expectations within the department. Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. Ability to follow directions and procedures; effective time management and organization skills. Passion for natural foods and the mission of Whole Foods Market. Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. Understanding of and compliance with WFM quality goals. • No prior retail experience required., • Must be able to lift 50 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: single grasping, fine manipulation, pushing and pulling. Work requires the following motions: bending, twisting, squatting and reaching. Exposure to FDA approved cleaning chemicals. Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. Ability to work in wet and dry conditions. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $15.00-$24.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Job Description Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who makes things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. Requirements Experience is great but we provide great training if you’re new to this type of work. Here are a few things you’ll need to bring with you to be successful on our team: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with teamwork. You’re at least 16 years old (18 for some positions) Additional Information We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce part-time after retirement. We also offer Daily Pay - get paid when you want, even instantly! If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. · Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Sales & Business Performance · Assist chefs with class execution that drives repeat visits and positive customer feedback · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience · Must be 16 years of age or older at the time of employment. · 1 year retail sales experience, preferred · 1 year food prep and/or kitchen operations experience, preferred · Valid Food Handlers Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. · Proficiency in Microsoft Office Suite and retail systems preferred. Associate Perks Perks Include: 401K after 90 days; must be 21 years of age Employee Discount This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Start ASAP! Cooks and Dishwashers! WEEKLY PAY! GREAT PAY! FLEXIBLE SCHEDULING! All Team is looking for a handful of experienced cooks and dishwashers for part-time/weekend work. WE OFFER OUR EMPLOYEES: • Weekly paychecks • Competitive wages • Stable hours (choose full-time or part-time) • Steady schedules • Full-time team members are considered for permanent employment, based on their performance RESPONSIBILITIES OF PREP COOKS: • Follow the prep list created by chefs to plan duties and follow duties as assigned • Measure ingredients and seasonings to be used in cooking • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. • Undertake basic cooking duties such as reducing sauces, parboiling food, etc. • Comply with nutrition, portion, plating and sanitation guidelines • Prepare different types of food from the menu, following carefully the recipes • Package take-away food for guests • Place food trays under food warmers, so that the food arrives in good conditions at the table • Distribute the plates to be served to the waiting staff • Store ingredients in dedicated containers, making sure that they are best preserved • Label and stock all ingredients on shelves so they can be organized and easily accessible • Inform superiors when stock is getting low or when the kitchen tools do not work properly • Clean and sanitize working surfaces, tools, utensils and working area • Carefully supervise the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature • Swipe remaining food from plates and put them in the dishwasher/or wash by hand as needed QUALIFICATIONS FOR PREP COOKS: • Proven experience as prep cook • Knowledge of cuts and temperatures • Understanding of health and safety rules in a kitchen • Manual dexterity to operate cutting tools and kitchen utensils • Patient with an ability to stay positive under pressure REQUIREMENTS FOR PREP COOKS: • Clean, friendly, and professional appearance • Positive attitude and strong work ethic • Team player who will work well with others • Ability to thrive in a fast-paced environment • Excellent communication and customer service skills • Responsible & dependable, with reliable transportation • All candidates must be 18 years of age or older to apply • All candidates must be eligible to work in the U.S. • All candidates must pass drug & background screenings Thank you for your time; we look forward to hearing from you!

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. For additional info

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description Direct Hire Opportunity Know your way around a pizza kitchen or fast food restaurant? Looking for a steady full-time job with room to grow? Join our team as a Lead Crew Member at one of our various store locations in the Raleigh area. You'll help lead the crew during your shift while still being part of the action, making pizzas, helping customers, handling prep work, and keeping things running smoothly. We're looking for someone reliable who can lead by example and work well with others. Pay & Schedule Pay: $16-$18/hour based on experience Schedule: Full-time, 40 hours per week Available shifts: • 8:00 AM - 4:00 PM, • 4:00 PM - Midnight Flexible scheduling available based on business needs What You'll Do • Help run daily shift operations while working alongside the team., • Prepare pizzas, assist with food prep, and help manage oven production., • Support, coach, and encourage team members during the shift., • Train new employees and help create a positive work environment., • Provide friendly customer service and help resolve issues when needed., • Assist with cash handling, inventory checks, and store organization., • Help maintain food safety, cleanliness, and company standards. What We're Looking For • 1+ year of pizza-making, restaurant, fast food, or food service experience preferred., • Positive attitude and willingness to help wherever needed., • Strong communication and teamwork skills., • Reliable transportation., • Flexible availability, including some evenings and weekends. If you're dependable, enjoy working with people and making pizza, we'd love to hear from you!

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server We use eVerify to confirm U.S. Employment eligibility.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server We use eVerify to confirm U.S. Employment eligibility.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server We use eVerify to confirm U.S. Employment eligibility.

Job Description Now Hiring: Professional House Cleaners – Join Our Team at The Maids! • Pay Rate: $15.00 per hour - $17.00 per hour Are you someone who loves staying active, enjoys working on a team, and takes pride in a job well done? At The Maids, we do more than just clean — we create healthier, happier homes for our clients using our signature 22-Step Healthy Touch Deep Cleaning System. And we do it together. As a Team Member, you’ll work with 2–3 amazing teammates every day to deliver high-quality residential and small office cleanings that truly make a difference. If you like the idea of staying on your feet, being part of a fun and supportive crew, and going home every day knowing you helped someone — we’d love to meet you! What You’ll Do: • Bring your energy and attention to detail to every clean, • Work side-by-side with your team to complete daily routes efficiently and thoroughly, • Use our top-of-the-line supplies and equipment safely and consistently, • Keep the communication flowing with your Team Leader about progress or any issues, • Represent The Maids with a positive, professional attitude, • Take on special cleaning projects from time to time, • Drive a company vehicle to and from job sites when needed What We’re Looking For: • A valid driver’s license and dependable attendance, • A can-do attitude and strong work ethic — team spirit is a must!, • A keen eye for detail and the ability to follow directions, • The physical stamina to bend, lift, kneel, and stay active throughout your shift (up to 50 lbs), • Ability to pass a standard background screening Why You’ll Love It Here: • Active, team-based work — no desks or long hours sitting still, • Supportive, upbeat environment where your hard work gets noticed, • Opportunity to grow within a company that truly values its people, • Making a real impact in people’s lives every single day Ready to Join a Team That Feels Like Family? Apply today and start your journey with The Maids — where cleaning is caring and your role matters.

As a Sweetgreen Team Member, youre more than a restaurant employee youre part of a movement to connect people to real food and create meaningful guest experiences every day. Whether youre on the line, prepping ingredients, or welcoming guests, you play a key role in delivering first-class hospitality and food thats fresh, fast, and thoughtfully made all in a supportive, high-energy environment. Join our mission to reshape fast food and grow your own future too. Top-performing Team Members can advance into leadership and General Manager pathways within 3 years. Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued Prep and serve fresh food with speed and precision, ensuring great taste, portions, and presentation Build accurate, high-quality orders that meet Sweetgreens food and brand standards Keep your station clean, stocked, and organized to support smooth service and strong flow Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts • Care about food, hospitality, and creating positive guest experiences, • Love working in fast-paced, people-centered environments, • Take pride in being reliable, detail-oriented, and quality-driven, • Enjoy learning new skills and growing across multiple stations, • Bring energy, accountability, and a team-first mindset to every shift, • Want a job that offers growth, stability, and long-term opportunity, • Tips* (subject to location and role), • Competitive wages, • This role is a key step toward Shift leader and Manager opportunities, • Medical, dental, and vision options for part-time and full-time team members*, • Paid vacation, wellness time, and parental leave*, • Free meal every shift, • 401(k)*, • Team Member Merch Shop - earn and buy custom Sweetgreen gear *Depending on eligibility • Must be available to work a minimum of 12 hours per week, • Lifting: Routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs, • Bending: For accessing low areas and handling items., • Reaching: For accessing high areas and handling items, includes building salads and restocking ingredients, • Standing/Walking: Extended periods, including moving between areas, • Squatting: For accessing low areas and handling items, • Pulling: Managing tasks that require pulling items or equipment, • Manual Dexterity: Typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools, • Physical Mobility: Navigating stairs, doors, ramps, elevators, and using equipment, • Physical Endurance: Maintaining energy and efficiency through long shifts and peak periods, • Coordination: Balance, multitasking, and handling bulky items or equipment in tight spaces, • Must be 18 years of age or older, • Must be authorized to work in the United States Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice _. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please_. To request an accommodation as permitted by law, click _.

Job DescriptionDescription: JOB TITLE: KITCHEN PORTER/DISHWASHER DEPARTMENT: FOOD & BEVERAGE REPORTS TO: EXECUTIVE CHEF/FOOD & BEVERAGE MANAGER/SUPERVISOR JOB TYPE: POSSIBLE FULL AND PART-TIME POSITIONS AVAILABLE Summary: The Kitchen Porter/Dishwasher for Summit Hospitality Group prime responsibility is to gather and wash dishes when guests leave a banquet, meeting event, or restaurant on the hotel property. The position includes cleaning and maintaining a proper work environment and constant interaction with other Associates to ensure guests have a pleasant and positive memory of service at all levels. Requires flexible work schedule for days/evenings/weekends. Qualifications: • Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred., • High School Diploma or GED equivalent., • Exceptional people skills: ability to learn quickly and efficiently., • Professional communication skills both verbal and written (English Proficiency). Requirements: Responsibilities: • Clean pans, pots, dishes, silverware, glasses, and other elements of service used in the kitchen or restaurant, • Scrape, sort, stack dirty dishes, load them into the dishwashing machine and the add soap according to directions and turn it on for cleaning, • Once the cleaning operation is complete, unload the dishes, etc. and put them in their designated places to be re-used again, • Transfer equipment from storage areas to work stations, • Clean floors, equipment, countertops, and walls, • If requested, stock supply of food and help cooking staff, • Follow all Health and Safety practices at all times, • Maintain a proper appearance, • Work well with other Associates in a fast-paced environment, • Follow directions of Supervisor, • Complete brand required training, • Duties are subject to change and additional responsibilities/tasks may be assigned as needed Work Environment: • Flexible schedule including early mornings/evenings and weekends, • Reliable transportation, • Food Handling certifications as required by applicable law, • Able to sit, stand, walk, lift, bend, and reach for extended periods of time, • Good hand-eye coordination with repeated movements of hands, • Able to lift 50 lbs. Benefits: • Vacation/Personal time for Fulltime associates, • Insurance benefits; Medical, Dental, Vision, Life Insurance, FSA, Supplemental Insurance for Fulltime associates, • Hotel Discounts, • Quarterly bonuses Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older.

Job Description About Rocky Top Catering Rocky Top Catering is a premier full-service catering company based in Raleigh and proudly partners with the University of North Carolina and serving the greater Triangle area. From high-profile athletic events to weddings and corporate functions, our team delivers exceptional food and service across a wide range of venues. We are passionate about developing our people and creating opportunities for growth within our culinary team. This position is located inside Blue Zone at Kenan Stadium UNC Chapel Hill. Role & Responsibilities The Dishwasher’s primary objective is to maintain a clean, safe, and organized kitchen environment while supporting the culinary team with basic food preparation. This role plays a key part in overall kitchen efficiency and provides a pathway for growth into prep and event cook positions. Key Responsibilities • Take full responsibility for the cleanliness and sanitation of all dishes, pots, pans, and kitchen equipment, • Load, operate, and unload the dish machine efficiently, • Monitor water temperature and chemical levels to ensure proper sanitation standards, • Keep dish machine clean and report any mechanical or operational issues promptly, • Properly wash, sanitize, air dry, and store all kitchenware and utensils, • Maintain adequate levels of dishwashing chemicals and cleaning supplies, • Keep dish room, food prep, and production areas clean and organized, • Remove trash and maintain cleanliness of kitchen and surrounding areas, • Ensure exterior areas remain clean and presentable, • Clean restrooms and facility areas daily and as needed Prep & Kitchen Support Responsibilities • Assist chefs with basic food prep (washing, peeling, chopping vegetables; portioning ingredients), • Prepare simple recipes and ingredients under chef supervision, • Support setup and breakdown of kitchen stations for events and service, • Label, date, and properly store food items following food safety standards, • Assist with receiving and organizing deliveries, • Maintain cleanliness and organization of prep areas, walk-ins, and dry storage, • Learn proper knife skills and kitchen techniques with guidance from culinary leadership Qualifications & Requirements • At least 1 year of experience in a restaurant dish room or kitchen preferred, • Interest in learning culinary skills and growing within a kitchen environment, • Customer service experience is a plus, • Knowledge of kitchen health and safety standards, • Strong teamwork and communication skills, • Ability to stay positive and efficient in a fast-paced environment, • Reliable transportation Compensation & Growth Opportunities • Competitive hourly pay (based on experience), • Annual raises based on performance, • Cross-training in prep and kitchen operations, • Clear path to Prep Cook and Event Cook roles, • Opportunities to work high-profile events and expand culinary experience, • Ongoing mentorship from experienced chefs and kitchen leaders, • Strong promote-from-within culture Additional Information This job description is intended to outline the general responsibilities of the role and is not a complete list of all duties. Team members may be asked to perform additional job-related tasks as needed.

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • $16-18+/HOUR, • WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area. Responsibilities: (To include, but not limited to) • Interact with guests and coworkers in a friendly and professional manner., • Set up/break down dishwashing machine., • Wash all tableware, silverware, pots, and pans in a timely and orderly manner., • Keep the dishwashing machine landing area and stainless steel clean and dry., • Monitor the machine for proper water temperatures and chemical levels., • Monitor all items for cleanliness; rewash when necessary., • Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant., • Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen., • Maintain a clean and safe kitchen and work environment., • Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly., • Follow all health and safety regulations, including maintaining a current Food Handler's Certification., • Follow all restaurant regulations as outlined by the Chef de Cuisine and management team., • Operate and use all kitchen equipment and kitchen tools safely and efficiently., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to the supervisor., • Arrive on time for scheduled shifts, ready to work. The proper uniform should be always worn while in work areas., • Follow proper storage and rotation procedures, as well as sanitation guidelines., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team., • Follow management's instructions and suggestions., • Respond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed., • Assemble/dismantle work station promptly., • Maintain cleanliness of station during shift. Qualifications: • High School diploma or equivalent., • Stand for long periods., • Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks., • Maintain a current Food Handler's Certification and practice proper sanitation procedures. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Job DescriptionKey Responsibilities: • Wash dishes, glassware, flatware, pots and pans, using a dishwasher or by hand., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Place clean dishes, utensils or cooking equipment in storage areas., • Store supplies or goods in kitchens or storage areas., • Sort and remove the trash, placing it in designated pickup areas., • Sweep and scrub floors., • Clean food preparation areas, facilities, or equipment., • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators or salad bars., • Clean and prepare various foods for cooking., • Transfer supplies or equipment between storage, work areas and locations. Qualifications: • High school diploma or equivalent., • Minimal work experience., • Strong problem-solving and communication skills., • Exceptional time management skills.

Job DescriptionTo be considered for this opportunity, you MUST apply on our website by using the following link: https://jobs.ncsu.edu/postings/230715 Posting Number: PG195992TM. Work Schedule:Shifts are available from early morning to late nights, including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available. Job Location Raleigh, NC. Department: NC State Dining. Essential Job Duties: NC State Dining is seeking enthusiastic individuals to Join our Pack as a Dishwasher/Stock Clerk. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting. Essential job duties include: • Washing dishes, glassware & serving utensils, bowls, pots & pans, using conveyor belt machine or by hand, ensuring they are cleaned and sanitized., • Maintaining the flow of the dish room by having a steady supply of clean dishes, utensils, and glassware ready for use., • Assist, as needed, with restocking and cleaning the beverage and dining area, maintaining and restocking all public restrooms in the facility and removing all trash, and must sweep and mop at the end of the shift., • Assist with checking in food stock items, breaking down pallets, putting away food stock in a timely and organized manner, and placing received items in appropriate storage areas., • Performing necessary cleaning tasks in accordance with maintaining a Grade “A” Sanitation rating., • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary. This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University campus. NC State Dining operates 10 cafes, 4 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EPS and SHRA employees. Qualifications:Other Work/Responsibilities: • Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success., • Work as a cohesive team member and play an integral part in creating a positive work environment. Minimum Experience/Education: • High School Diploma or equivalency., • Demonstrated possession of the competencies necessary to perform the work will also be considered. Department Required Skills: • Be dependable and manage time efficiently., • Ability to work proficiently in a busy kitchen is essential., • Adapt to the changing customer volume level with a sense of urgency., • Follow written and/or verbal instructions, and complete all tasks with excellence., • Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team., • Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations., • This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions., • Must be able to lift up to 30 lbs with or without reasonable accommodation. Preferred Years Experience, Skills, Training, Education: • Previous food service experience., • Previous commercial dish washing experience., • Understanding of proper cleaning and sanitation procedures. Required License or Certification: N/A.Valid NC Driver's License required: No.Commercial Driver's License Required: No. Notice to Applicants:List ALL relevant work history on your application. The application must be filled out completely, do not use the phrase “see resume.”. Special Instructions: If you submit a resume, please make sure that the work history listed on your application is identical to the work history listed on your resume. This position is not eligible for visa sponsorship. Applicants must be authorized to work in the United States without the need for current or future sponsorship. Wolfpack Perks and Benefits:As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone. What we offer: • Health Insurance for Temporary Employees, • Enhance your career with LEAD courses, • Attend non-revenue generating sporting events for free.Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered. EEO:NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity. If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Job Description DISHWASHERS J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionBenefits: • Free food & snacks, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description Great Opportunities Start Here! We have part-time and full-time positions for Dishwashers. Day and Night shifts are available. As a Dishwasher, you wash and clean. You are an essential member of our team! You help keep dishes and prep equipment clean and sanitize promptly and orderly. BENEFITS: • Full-time and Part-time positions, • Flexible schedules, • Great earning potential, • Discount on Food, • Health Insurance for Full-Time, • Opportunity for professional growth within the company This is a great opportunity for a hardworking team player with basic kitchen skills looking to learn and grow in the restaurant industry. Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BENEFITS: • Full-time and Part-time positions, • Flexible schedules, • Great earning potential, • Discount on Food, • Health Insurance for Full-Time, • Opportunity for professional growth within the company Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village!

Job DescriptionJoin Our Team as a Kitchen Helper at Sip N Spices Bar & Grill! At Sip N Spices Bar & Grill, we’re more than just a restaurant—we’re a family-owned establishment serving up an exciting blend of fusion cuisine, a full bar, and hookah in a warm, inviting atmosphere. If you’re looking to be part of a close-knit team where your work contributes to creating memorable dining experiences, we’d love to have you on board. Responsibilities As a Kitchen Helper, you’ll play an essential role in keeping our kitchen running smoothly. Your day-to-day tasks will include assisting the kitchen staff with food preparation, maintaining cleanliness and organization in the kitchen, and ensuring supplies are stocked and ready for service. You’ll also help with basic tasks like washing dishes, handling food deliveries, and supporting the team wherever needed. This is a great opportunity to learn the ins and outs of a dynamic kitchen environment while contributing to the success of our restaurant. Qualifications We’re looking for someone who is reliable, hardworking, and ready to jump in and help wherever needed. No prior experience is required—just a positive attitude, a willingness to learn, and the ability to work well in a fast-paced environment. If you’re a team player who takes pride in keeping things organized and running smoothly, you’ll fit right in with us. Benefits While we don’t currently offer additional benefits, this role provides the chance to work in a friendly and supportive environment where your contributions truly matter. You’ll also gain valuable experience in the restaurant industry and be part of a team that takes pride in delivering exceptional service. Ready to Join Us? If you’re eager to roll up your sleeves and be part of a vibrant team at Sip N Spices Bar & Grill, we’d love to hear from you! Apply today and take the first step toward an exciting opportunity in the heart of our kitchen. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The Reserve at Mills Farm is looking to add a Dishwasher to our team. Our Dishwasher is responsible for performing various kitchen cleaning and storage activities, but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The Dishwasher is also responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. This is a Full-Time opportunity to join a great team! Shift Schedule will be 11a-7p and will include weekends. The Reserve at Mills Farm has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll! Responsibilities • Load and unload dishwashing machines, • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china), • Store clean dishes, glasses and equipment appropriately, • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours., • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary., • Check washing machines’ operation and promptly report any technical/performance issues. Requirements • Work experience as a Dishwasher or on Wait Staff, • Ability to follow instructions and help with various tasks, as needed, • Time management skills, • Attention to detail and sanitation rules, • High school diploma is a plus, • Availability to work in shifts, during weekends and evenings Benefits • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k), • PTO for full time positions, • Short & Long Term Disability Insurance, • Life Insurance, • Career Advancement Opportunities #RMF

Job DescriptionDescription: The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Responsibilities • Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher., • Ensure that the water in the dishwasher is taken out in an hourly basis, • Remove trash and garbage from the restaurant and dispose into the dumpster, • Roll/unroll mats in preparation for floors to be cleaned Working Conditions • Be able to: sit, climb, stoop, kneel, constantly move around in one area, • Be able to stand for the entirety of a scheduled shift, • Be able to lift up and move heavy objects up to 60 lbs., • Be able to safely lift bags, cases and stacks weighing up to 60 lbs., • Be able to multitask and adapt to the high volume of the restaurant, • Be able to work in hot, wet, humid and loud environment for long periods of time Education/Experience • Previous experience in a high volume restaurant is a plusRequirements:

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Dental insurance, • Employee discounts, • Tuition assistance Our airport restaurant, Adios, is seeking a reliable and hardworking dishwasher to join our team. The ideal candidate should have a strong work ethic, be detail-oriented, and thrive in a fast-paced environment. As a dishwasher, you will be responsible for maintaining the cleanliness of all kitchen equipment and utensils, as well as ensuring that all dishware is properly sanitized and ready for use. Responsibilities: • Wash, sanitize, and store all dishes, glassware, utensils, and other kitchen equipment, • Maintain cleanliness and organization of the dishwashing area, • Assist with the preparation of food items as needed, • Empty trash and dispose of waste properly, • Follow all food safety and sanitation regulations, • Communicate with the kitchen and front-of-house staff to ensure smooth service, • Assist with other duties as assigned by management Requirements: • Previous experience working as a dishwasher in a fast-paced environment, • Strong attention to detail and the ability to multitask, • Knowledge of proper food handling and sanitation techniques, • Ability to work in a standing position for extended periods of time, • Ability to lift and move up to 50 pounds, • Flexibility to work early mornings, evenings, weekends, and holidays, • High school diploma or equivalent preferredIf you are a dependable team player who takes pride in their work, we would love to hear from you. Apply today to become a part of our dynamic and growing team. Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.

Job Description Dishwashers The Granite Grill Glenlake in Raleigh, North Carolina, is hiring part-time dishwashers to join our opening team of this highly anticipated new full-service restaurant. Training will begin in November. If you are passionate about teamwork, have an eagerness to learn, enjoy working in a supportive environment, and take pride in keeping things clean and organized, we hope you will apply today! This is an entry-level position, however, dishwashers are essential to the success of the restaurant and help deliver exceptional service by: • Washing and sanitizing dishes, glassware, utensils, and kitchen equipment, • Maintaining cleanliness and organization in the dish area and kitchen, • Following proper sanitation and food safety procedures, • Assisting kitchen staff by providing clean and ready equipment, • Supporting the team with additional cleaning and organizational tasks as needed What we are looking for • Previous dishwashing or kitchen experience a plus, but not required, • Strong attention to detail and commitment to cleanliness, • Positive attitude and ability to work well in a team, • Flexibility to work evenings and weekends, • Must be 18 years of age, able to lift up to 30lbs, and able to stand/move about the kitchen for the duration of the shift Why you will love working with us: • Competitive wages averaging $18–$21/hour, • Supportive team environment, • Professional atmosphere and training, • Career development opportunities, • Some of the best benefits in the industry, • Paid Time Off, • Excellent health, dental, and vision insurance for those who qualify, • New Parent Leave, • 401K About The Granite Grill The Granite Grill is a new upscale, classic American grill located in West Raleigh's Glenlake Development where Creedmoor Road turns into Edwards Mill. Training will begin in November. Our menu features seafood, steaks, signature burgers, salads, and familiar appetizers deliciously prepared with fresh ingredients. Our stylish new space includes a well-stocked bar, spacious covered patio, comfy leather booths, and a cozy private event space. Our focus on exceptional service and consistent food and drink creates an experience that turns guests into regulars. The Granite Grill is owned and operated by Big Kitchen Hospitality. We also own and operate Tazza Kitchen and have been a part of the Raleigh restaurant community for over 12 years. We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We celebrate diversity and are committed to creating an inclusive, supportive environment that people are proud to be a part of.

Job Description Hotel : Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary, NC 27513 Full timeCompensation Range : $15.00 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning – 40% of our management hires are internal promotions!, • Invest in Your Future – 401(k) plan with company match., • Comprehensive Health Coverage – Medical, dental, and vision insurance options., • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: • Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces, • Wash and store dishes, pots, pans, glasses, and utensils in designated areas, • Manage trash and recycling, including cleaning bins and maintaining the dock area, • Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance, • Help ensure consistent sanitation standards across all food and beverage workspaces What We Are Looking For: • No experience? No problem! We’ll train the right candidate, • Food Safety Certificate or willingness to complete training within 90 days, • Ability to lift up to 50 lbs and stand, bend, or squat for long periods, • A team player with a strong work ethic and attention to detail, • Flexibility to work mornings, nights, weekends, and holidays Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.” _ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Job Description Tazza Kitchen in Raleigh, NC is hiring part-time dishwashers to join our kitchen team! The dishwasher position is entry level but one of the most important roles in the restaurant. If you enjoy teamwork, have an eagerness to learn and grow in the restaurants industry, and have the ability to stay positive and upbeat during a busy shift, we need you on our team and hope you will apply today! Must be 17 to apply. Hourly wages: $13 - $16/hour We offer some of the best benefits in the industry: • Culture of Respect and Teamwork, • Flexible schedules, • No late nights, • Paid Time Off, • Starting hourly wages $14-$16/hour, • Excellent health, dental, vision insurance for those who qualify, • New Parent Leave About Tazza Kitchen Tazza Kitchen is a high energy eatery centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and the heads up hospitality of an incredible team of people. We recognize that people come first and that includes our employees. We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We celebrate diversity and are committed to creating an inclusive, supportive environment that people are proud to be a part of. *Tazza Kitchen Village District participates in E-Verify

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Paid time off, • Vision insurance, • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Free food & snacks Prestonwood Country Club in Cary, NC is seeking a full-time dishwasher to work Tuesday through Sunday. MUST have availability to work the PM shift from 4:00 pm - 11:00 pm any day of the week. Job Requirements include but are not limited to: • Loading and operating commercial dishwashers using sanitizing solution., • Be able to lift 20 pounds., • Sweeping and mopping the kitchen floors., • Trash removal., • Prior experience with a commercial dishwasher is preferred, but not required. You will be eligible for company offered benefits after 90 days: includes health, dental and life insurance, flexible spending account, paid holidays, vacation and sick/personal time, 401k plan, employee assistance program and other benefits. MUST pass a drug test, background check and be eligible to work in the United States. Rate of pay offered – $17 per hour plus health benefits. Prestonwood Country Club is an Equal Opportunity Employer.

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What’s In It for You? • Competitive pay & eligible for team tips, • Free on-shift meals & unlimited fountain beverages, • Flexible & reliable scheduling, • Paid vacation, sick time, and holidays for full-time team members, • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program, • And much, much more! As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately. As a Catering Lead at Panera, Your Role Includes: • Manage and produce catering orders for our guests., • Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied., • Assist with delivering orders to guests’ events., • Strictly adhere to health and food safety standards., • Maintain Panera’s exceptional standards for craveable food quality., • Build excitement and interest in Panera’s products and services., • Marketing Panera Catering to local area businesses, schools and events., • Assist and support your Managers and Team Members as needed., • Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: • Minimum age: 18 years of age., • Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law)., • Enjoy people and have effective communication skills., • A self-starter who can meet goals with limited supervision., • Excellent organizational and time-management skills., • Must have your own vehicle that you can use for delivering orders and an acceptable driving record., • This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record., • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities., • Ability to lift, carry, push, or pull objects 25-50 pounds., • Capability to stand and walk for up to 3 hours., • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment., • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Equal Opportunity Employer: Disabled/Veterans Additional Description :

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members and Shift Leaders! Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum and business management to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery-cafe’s growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Responsibilities As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities will include, but are not limited to: • Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.)., • Greet every guest with genuine warmth and enthusiasm., • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food., • Stay on the move – assist guests at entry, cashier, and dining areas., • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols., • Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best., • Support team success by completing cleaning and stocking duties and helping set up the next shift. What’s In It for You • Competitive pay & eligible for team tips, • Free on-shift meals & unlimited fountain beverages, • Flexible, reliable scheduling, • Paid vacation, sick time, and holidays (for full-time team members), • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program This Opportunity Is for You If • You meet the minimum age requirement (16+) and can lift up to 25 lbs. and stand for extended periods., • Must be able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment., • You have strong interpersonal skills and love making people smile., • You’re passionate about creating moments of comfort, connection, and joy for every guest., • You thrive in a fast-paced environment and can multitask with ease., • You’re reliable, punctual, and flexible to work evenings, weekends, and holidays., • Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law), • You enjoy working with food. (Food service experience is preferred but not required.) Equal Opportunity Employer: Disabled/Veterans Additional Description :

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Paid time off, • Vision insurance, • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Free food & snacks Golf Course Maintenance Crew Member (Full-Time) Prestonwood Country Club is seeking motivated, dependable, and energetic individuals to join our Golf Course Maintenance Team. Our team is responsible for maintaining three championship golf courses that provide an exceptional experience for our members and guests. If you enjoy working outdoors, take pride in your work, and thrive in a team-oriented environment, we encourage you to apply. Position Responsibilities As a Grounds Maintenance Crew Member, you will help maintain the beauty and playability of our golf courses by: • Performing early morning golf course setup duties, • Mowing and trimming turf areas using walking and riding mowers, • Maintaining greens, tees, fairways, roughs, and bunkers (sand traps), • Operating landscaping and turf maintenance equipment safely and efficiently, • Assisting with course improvement projects and daily maintenance tasks, • Working collaboratively with team members to ensure high-quality course conditions, • Providing a positive, service-oriented approach while working on the propertySchedule, • Full-time positions, • Hours typically range from 6:00 AM until dusk, • Monday through Friday with every other weekend required, • Flexible availability is a plusCompensation Competitive tiered pay: $15-$20 per hour Compensation is based on experience, skills, and ability to operate turf maintenance equipment and machinery. Benefits We offer an excellent benefits package for full-time employees, including: • Medical, dental, and vision insurance after 30 days, • Company-paid life insurance, • Company-paid short-term disability insurance, • Paid vacation, sick leave, and holiday pay, • Seven paid holidays plus one floating holiday, • 401(k) retirement plan, • Employee meals, • Uniforms provided, • Golf privilegesQualifications, • Ability to work outdoors in varying weather conditions, • Strong work ethic and attention to detail, • Ability to work independently and as part of a team, • Previous landscaping, grounds maintenance, golf course maintenance, or equipment operation experience is a plus, but not required, • Must be able to pass a background check and drug screening, • Must be legally authorized to work in the United StatesHow to Apply Apply through Indeed with your resume or apply in person at: Prestonwood Country Club – Golf Course Maintenance Facility 790 Crabtree Crossing Parkway Cary, NC 27513 Prestonwood Country Club is an Equal Opportunity Employer (EOE).

Job Description O2 Fitness offers the best in fitness equipment, personal training and group exercise throughout the Carolinas. We promise to provide a welcoming, motivating and clean environment with a professional and caring staff to help our clients achieve real results. We are committed to helping our members create a whole-body approach to wellness by offering an all-inclusive health and fitness experience. We recognize that each members fitness journey is different, thus, we offer a wide variety of group classes, small group activities and personal training. The Child Care / Kids Club Team Member is responsible for our organizations consistent achievement of the O2 Fitness mission and core values. A Child Care / Kids Club Team Member ensures the success of our company, the success of their department, and the success of themselves by creating a fun, engaging, and safe environment for the children of O2 Fitness members and guests ranging in age from 6 weeks to 12 years. Responsibilities • Greet members in a friendly and professional manner upon entering the Kids Club area, • Ascertain that all appropriate forms are completed by parent/guardian, • Monitor the parents to ensure they sign in and out for their children without exceeding the 2-hour Kids Club time limit, • Follow proper guest procedures when non-members visit the club, • Monitor for the safety and well-being of each child, • Organize activities appropriate for the various ages to create a fun, engaging, and safe environment., • Supervise the use of toys and supplies and notify management of supply needs and repairs, • Maintains a clean, orderly area, picking up as needed, and sanitizing toys as instructed., • Maintain neat appearance and wear proper uniform attire while on duty, • Promote O2 services, • Other duties as assigned to support the vision and mission at O2 Fitness Experience • Current CPR/AED, and First Aid certifications preferred, • Childcare experience is preferred Benefits • Complimentary O2 Fitness Membership, • Discounted Personal Training Sessions, • Supportive work environment, • O2 Fitness Rewards store Compensation Hourly rate

Job Description About the Role: As a Kennel Team Member, you will play a vital role in ensuring the health, safety, and well-being of animals under our care. Your primary focus will be to maintain a clean, organized, and comfortable environment for all animals housed in the kennel facility. You will be responsible for monitoring the animals' behavior and health, promptly reporting any concerns to veterinary staff or management. This role requires a compassionate and attentive approach to animal care, as well as the ability to work collaboratively with a team to support daily kennel operations. Ultimately, your efforts will contribute to providing a safe and nurturing environment that promotes the physical and emotional welfare of all animals in our care. Minimum Qualifications: • High school diploma or equivalent., • Ability to safely handle and interact with animals of various sizes and temperaments., • Basic knowledge of animal care and hygiene practices., • Physical ability to perform tasks such as lifting, bending, and standing for extended periods., • Strong attention to detail and ability to follow instructions accurately. Preferred Qualifications: • Previous experience working in a kennel, animal shelter, veterinary clinic, or related environment., • Certification in animal care or handling (e.g., Pet First Aid, Animal Care Technician)., • Familiarity with common animal behavior and health indicators., • Ability to work flexible hours, including weekends and holidays., • Strong communication skills to effectively interact with team members and the public. Responsibilities: • Clean and sanitize kennels, cages, and common areas to maintain a hygienic environment., • Feed, water, and provide enrichment activities to animals according to established schedules and dietary requirements., • Monitor animals for signs of illness, injury, or distress and report observations to veterinary or supervisory staff., • Assist with the intake and release process of animals, including documentation and ensuring proper identification., • Support the team in maintaining inventory of supplies and equipment, and communicate needs for restocking., • Follow all safety protocols and animal handling procedures to ensure the well-being of both animals and staff., • Collaborate with team members to ensure smooth daily operations and provide excellent care to all animals. Skills: The required skills enable the Kennel Team Member to perform daily tasks such as cleaning, feeding, and monitoring animals with care and precision. Attention to detail ensures that hygiene standards are met and that any changes in animal health or behavior are promptly identified and reported. Physical stamina and safe animal handling skills are essential for managing the demands of the role while maintaining a safe environment. Preferred skills, such as prior experience and certifications, enhance the ability to provide specialized care and respond effectively to animal needs. Communication skills facilitate teamwork and help in providing clear updates to supervisors and colleagues, ensuring coordinated and compassionate animal care.

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

Job Description ???? Bring the Flavor. Be the Fun. Join the Fam. ???? Do you love tacos ????, teamwork ????, and turning up the good vibes ????? Then you might be the next MVP of our flavor squad! QDOBA Mexican Eats is on the hunt for awesome Team Members who are ready to roll—literally—and bring bold energy ???? to every shift. At QDOBA, you’re not just making meals—you’re making someone’s day ????. From the grill to the register, you’ll help create the kind of experience that keeps guests coming back (and dreaming about queso ????). What You'll Be Spicing Up: Roll burritos like a boss & build bowls, tacos, and nachos that WOW Make guests smile - you're part of the flavor and the fun Keep things clean, safe, and shiny Jump in wherever needed - line cook, register, prep, grill Work fast, stay cool, and have fun doing it You're Our Perfect Pick If You: Bring big energy and good vibes to the team Love moving fast and making things happen Stay cool under pressure & kind under stress Can work flexible shifts (nights, weekends, maybe even a taco-filled holiday ????????) Want to grow, learn, and maybe lead one day Why QDOBA? Because We Guac and Roll: Competitive pay + tips Free meals on shift (yes, your dream is real ????) Dental Insurance, Vision Insurance, Pet Insurance & more for all hourly team members Medical Insurance (eligibility applies) Paid Time Off (eligibility applies) Flexible schedules that fit your life Big-time growth potential at QDOBA & across Thrive’s 200+ locations A people-first culture where fun, flavor, and your future matter Join the Team That Brings the Heat (and the Queso) If you're ready to work hard ????, laugh loud ????, and serve up some serious flavor ????️, we’re ready for you. ???? Apply today and let’s taco 'bout your future! ????✨ QDOBA and Thrive Restaurant Group are Equal Opportunity Employers. We celebrate diversity and are committed to creating an inclusive environment where everyone can thrive. We also participate in E-Verify in NC, SC, TN, and Fremont, NE to confirm employment eligibility in accordance with federal guidelines. ???? Note: This is a job advertisement. A full job description is available upon request or will be provided during onboarding.

Job DescriptionKennel Team Member Leesville Animal Hospital | Raleigh, NC About the Role Do you enjoy spending time with animals and helping them feel safe and comfortable? Leesville Animal Hospital is looking for a reliable, compassionate Kennel Team Member to help care for the animals in our hospital and maintain a clean, welcoming environment. In this hands-on position, you’ll support the daily care of our animal patients by keeping their living areas clean, providing meals and fresh water, assisting with exercise, and paying attention to changes in their behavior or overall well-being. You’ll work closely with the veterinary team to help ensure every animal receives attentive care throughout their stay. We’re looking for someone who takes pride in their work, treats animals with patience and kindness, and understands the importance of cleanliness, safety, and teamwork in a veterinary setting. What You Bring to the Team High school diploma or equivalent. A genuine interest in animal care and welfare. Ability to handle animals safely while respecting their individual needs and temperaments. Willingness to perform physical tasks, including cleaning, lifting, bending, and standing for extended periods. Dependability, attention to detail, and the ability to follow instructions. A positive attitude and the ability to work collaboratively with the veterinary team. Experience We Value Previous experience in a veterinary hospital, boarding kennel, animal shelter, or pet care facility. Knowledge of basic animal care, sanitation, and safe handling practices. Familiarity with recognizing signs of stress, discomfort, or changes in animal behavior. Pet first aid or other animal care training. Flexibility to work weekends, holidays, and varying shifts, with a preferred schedule of 36–40 hours per week. Your Day-to-Day Responsibilities Provide food and fresh water while following individual feeding instructions and care schedules. Maintain clean, sanitary kennels and animal care areas through regular cleaning and disinfection. Monitor animals for changes in appetite, behavior, activity, or physical condition and report concerns to the appropriate veterinary staff. Assist with walks, exercise, and positive interaction to support animal comfort and well-being. Help maintain an organized environment for incoming and departing animals. Communicate important care information to team members to support continuity of care. Follow hospital procedures for sanitation, animal safety, and handling Benefits & Perks At Leesville Animal Hospital, we know our team members make a difference every day. We offer a benefits package designed to support your health, professional growth, and life outside of work. Health, Dental & Vision Insurance to help you and your family stay healthy. 24/7 Mental Health Support for access to resources when you need them. Paid Time Off (PTO) to take time to recharge. Paid Holidays & Parental Leave to support important moments in life. 401(k) with Company Match to help you plan for your future. Pet Perks including employee pet discounts and pet insurance options. We believe taking care of our team is an important part of providing excellent care to our patients. We want you to feel supported, appreciated, and empowered to grow with us.

Job Description Organizer– CADC, LLC An Organizer is a full time, entry level position assigned to work on behalf of a Democratic or political advocacy organization. Organizers help engage residents and voters about the most important political issues and candidates represented by CADC. Organizer Responsibilities Business & Community Outreach • Organizers will conduct outreach to small businesses, community stakeholders, local organizations, or residents, • Organizers will be responsible for disseminating information vital to the campaign’s goals in a variety of spaces, • Organizers can further the campaign’s goals by identifying and recruiting volunteers and participants to join in campaign actions Structure & Reporting • Organizers will report to a Regional Field Director and/or Deputy Regional Field Directors. Organizers will be receiving priorities and assignments from their direct supervisor on a daily basis, • Organizers will be responsible for communicating their progress to goals to their direct supervisor in a clear and concise manner, • Organizers will be expected to provide canvassers, volunteers, and supporters with accurate information, clear guidance on campaign participation, and positive support at all times Canvasser Recruitment & Management • When applicable, Organizers will assist in all canvasser recruitment activities and ensure that recruitment goals are achieved throughout the duration of the program, • Providing canvassers with the positive leadership culture, resources, guidance and technical support required to succeed during each phase of the program, • Ensuring all canvass shifts are launched and completed in a timely, orderly fashion, • Promoting the continued development of canvassers in their day-to-day duties and responsibilities over the course of the program *Other duties may be assigned Desired Skills and Experience Skills • A strong dedication to progressive values, • Deep commitment to diversity, equity, and inclusion, • Strong communication and organizational skills, • An understanding and appreciation of the urgent nature and time demands of campaigns Experience • Computer proficiency is required, • Campaign experience and proficiency with VAN is a plus, • Management or supervisory experience is a plus, • Customer Service experience a plus Miscellaneous • Willingness to work long hours and weekends, • A valid driver’s license, reliable transportation and the ability to relocate as needed., • Working laptop, • Candidates with retail, customer service, hospitality, restaurant, sales, education, human services, administrative, door to door, uber, lyft, and door dash experience are all encouraged to apply Compensation and Application Submission • This position is full-time, hourly wage position, • Application Deadline: Hiring Immediately, • CADC, LLC is an Equal Opportunity Employer CADC, LLC is seeking qualified, highly motivated individuals to fill the role of Organizer. Organizers serve an important role on the front lines of today’s progressive fights, and organizer experience is vital to any seeking a career in politics. CADC specializes in direct voter contact and community outreach on behalf of progressive candidates and causes. CADC’s leadership has decades of combined experience with campaigns of all shapes and sizes, from Presidential campaigns, the DSCC and DCCC, national issue advocacy campaigns, and municipal races. Organizers are responsible for conducting the day-to-day outreach on behalf of the campaigns and organizations CADC represents. Applicants for the position should possess strong organizational and communication skills as well as the ability to multitask and meet deadlines. Applicants should be willing to relocate as necessary. Applicants must possess reliable transportation, a valid driver’s license, working laptop, and be willing to work extended hours and weekends. \nCompany Description CADC specializes in direct voter contact on behalf of progressive candidates and causes. Since 2018, we have worked to build one of the largest and most effective grassroots organizing firms in the country. CADC has managed campaigns and projects in over 40 states across the country and has achieved an unparalleled level of success. Our clients have included congressional, senatorial, gubernatorial, and presidential candidates. CADC specializes in direct voter contact on behalf of progressive candidates and causes.\r\n\r\nSince 2018, we have worked to build one of the largest and most effective grassroots organizing firms in the country.\r\nCADC has managed campaigns and projects in over 40 states across the country and has achieved an unparalleled level of success. Our clients have included congressional, senatorial, gubernatorial, and presidential candidates.

Job Description Triangle Pond Management is hiring a full-time Mowing Crew Member in North Carolina. You'll help keep our clients' stormwater areas, lakes, and ponds looking their best. GREAT PAY Pay starts at $18 – $22 per hour, based on your experience and skill. EXCELLENT BENEFITS • Paid time off (PTO), • 8 paid holidays, • Medical, dental, and vision, • 401K + match up to 3%, • Bonus potential, • Company vehicles for positions that require it, • Company Provided Uniform, • Referral Program INTRIGUED? Keep reading! This could be the perfect landscaping opportunity for you. YOUR NEW ROLE AS A MOWING CREW MEMBER You will work Monday through Friday, 7:00 AM to 4:00 PM, with some Saturdays if needed. Each morning you will meet with your crew leader and then head out to different job sites in North Carolina. You will help with mowing and trimming grass around stormwater areas, use herbicides to control unwanted plants, pick up trash and debris, and check that stormwater equipment is working right. You'll also help keep tools and equipment in good shape and join in on repairs when needed. Your work helps us give great service to our clients and keeps their properties in top condition. REQUIREMENTS FOR A MOWING CREW MEMBER • Experience with landscaping, stormwater management, or the aquatic industry, • Experience using landscaping equipment such as mowers and hand tools, • Comfortable working outside in the elements for extended periods, • Highly organized and able to work within timelines, • Strong attention to detail and effective communication skills with team members, • Good team attitude with the ability to motivate others, • Effective problem-solving and critical thinking skills, • Valid driver's license (preferred) ABOUT OUR FAMILY At Triangle Pond Management, we do more than manage the environment-we foster vibrant, healthy aquatic spaces across Raleigh, Durham, Cary, Apex, Morrisville, and beyond. Backed by decades of expertise, our team has earned a reputation for outstanding service in lake, pond, and stormwater management. From routine maintenance and BMP/SCM certification to water garden construction, vegetation control, fountain installation, fish stocking, and wildlife management, we deliver comprehensive solutions for every aquatic need. As our industry evolves, so do we. We're actively seeking dedicated, passionate individuals who want to make a meaningful difference in local landscapes and communities. Joining Triangle Pond Management means becoming part of a collaborative team that values knowledge, innovation, and environmental stewardship. If you're ready to grow your career while helping shape healthier, more beautiful environments, join us! If you want to help keep North Carolina beautiful and work with a great team, Triangle Pond Management wants you. Our application is mobile-friendly and easy to fill out. Apply today! Must be able to pass a background check and a drug test. Job Posted by ApplicantPro

Location 8113 Fayetteville Rd., Raleigh, NC, 27603, United States Base Pay $8.00 - $10.00 / Hour Other Compensation Hourly Plus Tips Employee Type Regular Part Time Manage Others No Description Requirements Summary