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  • FOH Restaurant Manager
    FOH Restaurant Manager
    4 days ago
    $65000–$75000 yearly
    Full-time
    D Street / West Broadway, Boston

    Summary We are seeking a dedicated and motivated Assistant Manager to help oversee the daily operations of our restaurant. The Assistant Manager supports the General Manager in supervising staff, ensuring guest satisfaction, and maintaining high standards of quality, service, and cleanliness. This role requires strong leadership skills, attention to detail, and the ability to thrive in a fast-paced environment. Key Responsibilities • Assist the General Manager in overseeing daily restaurant operations., • Supervise and support front-of-house and back-of-house staff during shifts., • Ensure compliance with health, safety, and sanitation standards., • Provide excellent guest service and resolve issues promptly and professionally., • Assist with scheduling, staffing, and training of employees., • Monitor inventory levels and assist with ordering supplies as needed., • Help manage restaurant financial performance, including labor and food costs., • Lead by example and foster a positive team environment., • Step into the General Manager role when they are not present. Qualifications • Previous experience as an Assistant Manager, Supervisor, or similar role in the restaurant industry., • Strong leadership, communication, and organizational skills., • Ability to work in a fast-paced environment and manage multiple priorities., • Knowledge of restaurant operations, including front-of-house and back-of-house functions., • Familiarity with POS systems, scheduling, and basic financial reporting., • Flexibility to work evenings, weekends, and holidays. Physical Requirements • Ability to stand and walk for extended periods., • Ability to lift up to 40 lbs as needed., • Comfortable working in both dining room and kitchen environments. Benefits • Competitive salary with performance incentives, • Employee meal discounts, • Paid time off (if applicable), • Opportunities for career advancement into General Manager role

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  • Multi-Unit General Manager
    Multi-Unit General Manager
    5 days ago
    $70000–$75000 yearly
    Full-time
    Burlington

    We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy. As far as we're concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand. Van Leeuwen Ice Cream is hiring a full-time Multi-Unit General Manager to oversee both our Northshore and Burlington Mall locations. This is a great opportunity for a highly experienced individual to work closely with the founding team of Van Leeuwen Ice Cream as they embark on their next stage of accelerated growth. The ideal candidate is someone who has experience operating food retail spaces (multi-unit or high volume single-unit), loves building and leading teams, and can thrive in a fast-paced environment (and loves ice cream!). The Multi-Unit General Manager is responsible for the overall operation of their assigned store(s). This includes managing people operations, sales, inventory, and the guest service experience. JOB RESPONSIBILITIES • Completes store operational requirements by scheduling and assigning stations for employees, • Maintains store staff by recruiting, selecting, orienting, and training employees, • Maintains store staff job results by coaching, counseling, disciplining, and terminating employees; planning, monitoring, and appraising job results, • Achieves financial objectives by monitoring sales targets, maintaining budgets, and properly forecasting labor, • Upholds excellent standard of customer service, • Ensures availability of merchandise and services by communicating with vendors; maintaining inventories, • Maintains a safe and clean environment for customers and employees, • Rolls out new menu items to team members and communicates these changes throughout the retail space, • Processes weekly payroll in a timely and accurate manner, • Orders and maintains uniform supply and successfully holds all employees to uniform standard, • Addresses all maintenance issues JOB REQUIREMENTS • ServSafe Manager Food Handlers license required, • 2+ years of experience in a food retail management role preferred, • Prior experience managing a team required, • Excellent communication and problem-solving skills, • Ability to multitask PERKS + BENEFITS • Employee Scoop Card (Enjoy Ice Cream from any of our scoop shops nationwide), • Medical, Dental + Vision Insurance with 70% Employer Contribution, • 401k with up to 4% Employer Match, • Cell Phone Reimbursement Plan, • Paid Time Off - 3 Weeks / 120 Hours Total, • Paid Sick Time, • Yearly Performance Reviews Van Leeuwen Ice Cream is committed to pay transparency and equity among all employees and provides employees an environment where pay transparency and dialogue on compensation are allowed. Van Leeuwen Ice Cream complies with Equal Employment Opportunity laws as well as federal, state, and local laws on compensation, pay transparency, and pay equity. The actual base salary offered will depend on a variety of factors, including without limitation, the qualifications of the individual applicant for the position, years of relevant experience, level of education attained, certifications or other professional licenses held. Salary Range $70,000---$75,000 USD Here at Van Leeuwen, Good Ice Cream Is For Everyone! As an equal opportunity employer, we strive to foster a welcoming, diverse environment for every employee and customer. We pride ourselves on the creativity that goes into our ice cream and is built in our stores (by YOU) that help us meet our missions and values.

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