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Job DescriptionDescription: The Citizen Cider Brand Ambassador role is responsible for representing Citizen Cider in various events and tastings in the Boston Metro area. The Brand Ambassador works closely with the state manager to support on and off premise tastings, samplings, and support for various types of events, including (but not limited to): golf tournaments, beer festivals, and/or various promotions. Aside from the above, the Brand Ambassador should add critical, value-added solutions to our team and help improve our relationships and ways of working with accounts. The time investment and/or the quantity of hours/events worked is variable and flexible. The Brand Ambassador position requires a responsible, self-motivated, and friendly person (able to talk to anyone). The right candidate has a passion for the craft brewing/cidery world and is driven and enthusiastic. Essential Duties and Responsibilities • Represent and promote Citizen Cider in the market, • Support tasting and samplings in the trade, • Support the on premise with on-site promotions, • Merchandise Citizen Cider in the market, • Assist programming at an account level, • Representing Citizen Cider at festivals, trade shows and events, • Present brand values and building relationships with key accounts as directed by Sales Manager, • Ensuring brand presentation within accounts and maximizing exposure in line with brand guidelines, • Knowledge in social media, • Managing and coordinating PR and social media via Citizen Cider Marketing Team Requirements: Required Skills and Abilities • Must be 21+, • Love for the state of Vermont and it’s delicious craft cider, • Experience in marketing and sales a plus, • A self-starter and team player, always striving for the best solution and not the easiest, • Flexible schedule – Available to work nights and weekends., • Willing to work outside of regular working hours, • Valid state driver’s license, • Reliable transportation required Required Education and Experience • 1 year of customer service experience

Job DescriptionBrew Up Your Career as a Barista at Cuppa Coffee - Merrimac! Are you passionate about coffee and ready to bring your skills to a cozy café in the heart of Boston, MA? At Cuppa Coffee - Merrimac, we’re all about crafting the perfect cup of coffee and creating a warm, inviting atmosphere for our customers. If you’re a coffee enthusiast with at least one year of experience, we’d love to have you join our team! What You'll Be Brewing Up: Key Responsibilities As a Barista at Cuppa Coffee - Merrimac, you’ll be at the forefront of delivering exceptional customer experiences. Your day-to-day will include: - Preparing and serving high-quality coffee beverages with precision and care. - Providing friendly and efficient customer service to ensure every guest feels welcome. - Maintaining a clean and organized workspace, including the café area and equipment. - Assisting with restocking supplies and keeping track of inventory needs. - Collaborating with team members to ensure smooth operations during busy shifts. What We're Looking For: Required Skills and Qualifications We’re searching for someone who: - Has at least 1 year of barista experience and a strong understanding of coffee preparation techniques. - Is passionate about coffee and customer service. - Thrives in a fast-paced environment and can multitask effectively. - Demonstrates excellent communication and interpersonal skills. - Is reliable, punctual, and committed to contributing to a positive team dynamic. Why You'll Love Working With Us At Cuppa Coffee - Merrimac, we believe in creating a welcoming space for both our customers and our team members. While we don’t currently offer additional benefits, we provide a supportive environment where your skills and passion for coffee can shine. Join us and be part of a café that values quality, community, and great coffee! Join Our Team Today! If you’re ready to take your barista skills to the next level and work with a team that shares your love for coffee, we’d love to hear from you. Apply now and let’s brew something amazing together at Cuppa Coffee - Merrimac! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description ABOUT THE ROLE: The Barista is responsible for crafting premium coffee and espresso beverages while delivering warm, attentive hospitality. This role combines technical skill, product knowledge, and attention to detail to provide an elevated guest experience while maintaining the highest standards of quality, cleanliness, and presentation. KEY ACCOUNTABILITIES: • Prepare coffee, espresso, tea, and specialty beverages according to established recipes and presentation standards., • Ensure consistency in beverage quality, including proper brewing, milk steaming, and beverage presentation., • Provide exceptional guest service by greeting guests, taking orders, and offering beverage recommendations., • Maintain a clean, organized, and fully stocked coffee station, including equipment, ingredients, and supplies., • Operate and clean coffee equipment in accordance with safety and sanitation standards., • Process guest payments accurately and maintain proper cash-handling procedures., • Complete opening, closing, stocking, and side-work responsibilities., • Uphold the restaurant's standards for hospitality, cleanliness, and guest satisfaction. QUALIFICATIONS • 1–2 years of experience in an upscale or fine dining restaurant preferred., • Knowledge of coffee, espresso preparation, and specialty beverages preferred., • Strong communication, guest service, and interpersonal skills., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Professional appearance and positive, hospitality-focused attitude., • Availability to work mornings, evenings, weekends, and holidays as needed. PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT: • Ability to stand and walk for extended periods throughout the shift., • Ability to lift and carry up to 25 pounds, including coffee supplies, milk, and equipment., • Frequent bending, reaching, twisting, and repetitive hand movements while preparing beverages and maintaining the workstation., • Ability to safely operate coffee equipment and work around hot liquids, steam, and cleaning products., • Ability to communicate effectively in a fast-paced environment with moderate noise levels., • Must be able to perform the essential functions of the position with or without reasonable accommodation. BENEFITS: • Paid sick days; health, dental, and vision benefits may vary based on employment status., • Opportunities for career growth and advancement. The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.

Job Description Nestled in the vibrant city of Boston, Birdies and Beans Cafe is a haven for those who appreciate the perfect blend of golf and coffee. Our cozy cafe provides a relaxing space to savor delicious beverages while discussing your latest round or planning your next tee time. We are seeking a dedicated and enthusiastic Barista to join our team. The ideal candidate will have a passion for coffee and customer service, ensuring each guest has a memorable experience. This is a part-time, on-site position. Job Requirements Previous experience as a Barista or in a similar role Excellent customer service skills Ability to work in a fast-paced environment Strong communication and interpersonal skills Knowledge of various coffee brewing methods Ability to operate coffee equipment Flexibility to work various shifts, including weekends and holidays Benefits Competitive wages Health insurance Paid time off Employee discounts Opportunities for career advancement Training and development programs

Job DescriptionAt Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet. About the Job At Blue Bottle Coffee, a Barista is someone who is passionate about coffee, culinary items, sustainability, and creating incredible guest experiences grounded in care and respect. We invite you to grow as a team member and create community through coffee with us. You Will: • Deliver exceptional hospitality to our guests, your fellow teammates, and all of our vendors and suppliers, • Make and serve a selection of delicious beverages with a variety of different brewing and preparation methods, • Prepare and serve delicious food, • Stay knowledgeable about Blue Bottle’s current beverage and food offerings and preparation techniques, continuously cultivating your own curiosity and knowledge through in-house tastings, cuppings, and trainings, • Taste our Blue Bottle beverages regularly to ensure quality, uphold our standards, and develop your palate, • Create community in our cafes by sharing your joy and knowledge of coffee with our guests, and inspire your fellow teammates to do the same, • Support your team by taking joy in the tasks that keep the cafe running smoothly and beautifully—these tasks may vary but can include cleaning, clearing and washing dishes, sweeping, dusting, mopping, cleaning and organizing condiment stations, and taking out trash, • Be passionate about the planet and help us achieve our company-wide sustainability goals, • Uphold and follow all health, food safety, and safety guidelines, • Promote a safe and respectful working environment, • Complete Blue Bottle’s Barista training and 90-day validation post-hireYou Are:, • Searching for a career in food and beverage with a dynamic, growing company, • Passionate about coffee, food, and creating inclusive hospitality experiences, • Reliable and consistent—your leader and teammates can always depend on you to be punctual and bring your A-game, • Thoughtful and able to anticipate our guests’ needs, • Obsessed with the details, you love honing your craft and understand the nourishing powers in each cup of coffee and each plate of delicious food, • Excited about taking on new experiences and possess a can-do attitude, • Eligible to work in the United States and 18 years of age or olderYou Have:, • Basic math and computer skills, • A flexible schedule and are available to work mornings, evenings, weekends, and holidaysA few benefits we offer:, • Comprehensive health, dental, and vision coverage for eligible employees starting on your first day, • Best-in-class coffee training and continuing education, • Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships), • 401(k) plan, • Paid time off & paid volunteer hours, • 50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise, • 2 free drinks during shifts for cafe team members, • Flexible spending account & commuter benefits, • Employee Assistance Program, • Additional Benefits InformationOur Barista position is a dynamic one! Below, we’ve mapped out the physical demands that are essential to the role:, • Ability to stand and walk for long periods of time; you’re on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor, • Use of hands to reach, grip, turn, and perform precision work; you’re using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities), • As needed, squat, bend, twist, and reach for items below waist level or above shoulders; for example, you may have to bend down or reach up to grab cups, lids, and towels, • Ability to lift, push/pull, carry, and/or move up to 50 pounds; for example, you’ll be handling bags of coffee beans, coffee kegs, crates of milk, tubs of dishes, and trash bins, • As needed, climb ladders, stairs, ramps, and uneven floors and/or surfaces; for example, climb on a step stool to change menu slats or go up and down stairs and ramps to storage areas, • Ability to smell and taste; you’re tasting and smelling coffee and food, helping ensure quality control for each cup and plate, • Ability to listen and speak; you’re listening and speaking with our guests to take and fill orders, and guide and create experiences, • The role is performed in an environment that may involve exposure to environmental conditions, including elevated temperatures from food and beverage preparation equipment, and cooler temperatures in refrigerated spacesCompensation, • $18.00 per hour + tips averaging approximately $6-10 per shift hour, • Cafe Incentive ProgramBlue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job’s requirements, our business’s needs, and an applicant’s qualifications. We do not tolerate discrimination or harassment of any kind in the hiring process or in the workplace. We comply with the ADA and provide reasonable accommodations that allow qualified applicants/employees to perform the essential functions of the job. We also provide reasonable religious accommodations to applicants/employees to allow them to practice their bona fide religious beliefs. To request an accommodation, contact your People Partner. We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create other conflicts of interest. We will consider employment-qualified applicants with arrest and conviction records. We participate in E-Verify. We will provide the federal government with employees’ Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

CDL Class A Driver is responsible for an assigned/established daily route to make customer deliveries. Responsibilities: • Drives truck to deliver refrigerated product to customers' place of business., • Completes all pre and post inspection reports as required., • Notes any discrepancies and problems on the Driver Discrepancy Report., • Listens to and notes service complaints and reports to supervisor., • Bring back rejected or unsold merchandise as authorized on the Credit Slip., • Obtains customer signature on receipt as proof of pickup or deliver., • Cleans inside of truck. (cab and box), • Performs routine maintenance on truck including pre and post inspections, • Follows all Kayem and DOT policies, procedures and regulations., • Other duties as assigned. Requirements: All shifts • Requires a current valid Class "A" driver's license and medical card., • Driver must have a clean driver's record for the past 5 years (no accidents or citations), • Must be fluent in English, have good mathematical skills, have the ability to read road maps and follow directions., • Must be flexible with hours and scheduled workdays., • Have the ability if required to lift up to 75 pounds. Kayem Foods is a family owned and operated craft meat business that has been making New England's favorite franks, sausages, and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. Well over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level – tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations – such as Kayem's Night Shift Brewing Small Batch Beer Brats. One thing will never change, it's our "Old World" food philosophy: to only make food we would share with our own friends and family. We offer the opportunity for professional growth and to make a difference in a flexible and collaborative environment. Kayem offers competitive wages and benefits to full time employees. Kayem benefits include: • Healthcare Insurance, and Dental (effective first day), • Vision (effective the 1st day of the month after start), • Flexible Spending Account (FSA) Plan (Health Care Reimb. & Dependent Care Reimb. effective 1st day), • Life Insurance and Accidental Death and Dismemberment (effective 1st day of employment and no cost to employee), • Safe Harbor 401(K) Retirement Plan (with employer matching contributions of up to 3% plus 50% of your contributions up to 5%), • Vacation Pay; Paid Time Off (PTO) & Holidays, • Education Reimbursement (eligible after 6 months; up to $3,000 for career development), • Opt-Out Medical Rebate, Doctor on Demand, and Wellness Initiatives for those who are eligible! Pay Range The base pay range for this role is $32.0-$34.50 USD/hourly. The listed salary range represents Kayem Foods' good faith estimate for this position and represents the minimum and maximum for new hire pay ranges. Ranges are reviewed on a regular basis. An employee's rate of pay within the range is determined by their qualifications, relevant experience, and demonstrated performance over time. In addition to those factors, we believe in the importance of pay equity and consider internal equity of our current team members as a part of any final offer. Hiring at the maximum of the range would not be typical to allow for future and continued wage growth. This position is eligible for our comprehensive benefits package and is eligible for an annual wage review. Kayem Foods complies with all federal, state, and local minimum wage laws.

Job DescriptionAt Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet. About the Job At Blue Bottle Coffee, a Barista is someone who is passionate about coffee, culinary items, sustainability, and creating incredible guest experiences grounded in care and respect. We invite you to grow as a team member and create community through coffee with us. You Will: • Deliver exceptional hospitality to our guests, your fellow teammates, and all of our vendors and suppliers, • Make and serve a selection of delicious beverages with a variety of different brewing and preparation methods, • Prepare and serve delicious food, • Stay knowledgeable about Blue Bottle’s current beverage and food offerings and preparation techniques, continuously cultivating your own curiosity and knowledge through in-house tastings, cuppings, and trainings, • Taste our Blue Bottle beverages regularly to ensure quality, uphold our standards, and develop your palate, • Create community in our cafes by sharing your joy and knowledge of coffee with our guests, and inspire your fellow teammates to do the same, • Support your team by taking joy in the tasks that keep the cafe running smoothly and beautifully—these tasks may vary but can include cleaning, clearing and washing dishes, sweeping, dusting, mopping, cleaning and organizing condiment stations, and taking out trash, • Be passionate about the planet and help us achieve our company-wide sustainability goals, • Uphold and follow all health, food safety, and safety guidelines, • Promote a safe and respectful working environment, • Complete Blue Bottle’s Barista training and 90-day validation post-hireYou Are:, • Searching for a career in food and beverage with a dynamic, growing company, • Passionate about coffee, food, and creating inclusive hospitality experiences, • Reliable and consistent—your leader and teammates can always depend on you to be punctual and bring your A-game, • Thoughtful and able to anticipate our guests’ needs, • Obsessed with the details, you love honing your craft and understand the nourishing powers in each cup of coffee and each plate of delicious food, • Excited about taking on new experiences and possess a can-do attitude, • Eligible to work in the United States and 18 years of age or olderYou Have:, • Basic math and computer skills, • A flexible schedule and are available to work mornings, evenings, weekends, and holidaysA few benefits we offer:, • Comprehensive health, dental, and vision coverage for eligible employees starting on your first day, • Best-in-class coffee training and continuing education, • Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships), • 401(k) plan, • Paid time off & paid volunteer hours, • 50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise, • 2 free drinks during shifts for cafe team members, • Flexible spending account & commuter benefits, • Employee Assistance Program, • Additional Benefits InformationOur Barista position is a dynamic one! Below, we’ve mapped out the physical demands that are essential to the role:, • Ability to stand and walk for long periods of time; you’re on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor, • Use of hands to reach, grip, turn, and perform precision work; you’re using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities), • As needed, squat, bend, twist, and reach for items below waist level or above shoulders; for example, you may have to bend down or reach up to grab cups, lids, and towels, • Ability to lift, push/pull, carry, and/or move up to 50 pounds; for example, you’ll be handling bags of coffee beans, coffee kegs, crates of milk, tubs of dishes, and trash bins, • As needed, climb ladders, stairs, ramps, and uneven floors and/or surfaces; for example, climb on a step stool to change menu slats or go up and down stairs and ramps to storage areas, • Ability to smell and taste; you’re tasting and smelling coffee and food, helping ensure quality control for each cup and plate, • Ability to listen and speak; you’re listening and speaking with our guests to take and fill orders, and guide and create experiences, • The role is performed in an environment that may involve exposure to environmental conditions, including elevated temperatures from food and beverage preparation equipment, and cooler temperatures in refrigerated spacesCompensation:, • $18.00 per hour + tips averaging approximately $5-10 per shift hour, • Cafe Incentive ProgramBlue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job’s requirements, our business’s needs, and an applicant’s qualifications. We do not tolerate discrimination or harassment of any kind in the hiring process or in the workplace. We comply with the ADA and provide reasonable accommodations that allow qualified applicants/employees to perform the essential functions of the job. We also provide reasonable religious accommodations to applicants/employees to allow them to practice their bona fide religious beliefs. To request an accommodation, contact your People Partner. We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create other conflicts of interest. We will consider employment-qualified applicants with arrest and conviction records. We participate in E-Verify. We will provide the federal government with employees’ Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Free food & snacks, • Training & development Job Title: Night Shift Lovejoy Line Cook Status: Part Time Reports to: Kitchen Manager Salary: $18-24/hour JOB DESCRIPTION & EXPECTATIONS Night Shift Lovejoy Wharf is a lively and welcoming space where we celebrate great beer, delicious food, and community. As our Line Cook, you play a vital role in keeping our taproom running smoothly and our guests safe and satisfied. You will prepare menu items to spec, maintain high standards of food safety and cleanliness, and help deliver a great guest experience through excellent execution and teamwork. You’ll work closely with our culinary and taproom teams to keep service efficient, consistent, and full of good vibes — because great beer deserves great food! If you love scratch cooking, staying organized under pressure, and being part of a tight-knit team, this role is for you. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare and cook menu items according to recipes and quality standards, • Maintain speed, accuracy, and consistency during service, • Follow all food safety, sanitation, and cleanliness standards, • Set up, maintain, and break down workstations, • Assist with inventory, product rotation (FIFO), and labeling, • Communicate clearly with kitchen leadership and teammates, • Support the kitchen team during busy service periods Job Requirements: • Must be 18+ years of age., • At least 3-5 years of prior cooking or line experience preferred., • Strong communication and teamwork skills., • Ability to work in a fast-paced, high-volume kitchen., • Must be able to stand for extended periods, lift 50 lbs., and handle hot items safely., • Available for nights, weekends, and peak service hours., • ServSafe certification (or ability to obtain)., • Reliable transportation to and from work.Benefits:, • Medical, Dental, Vision coverage (if eligible), • Matching 401k after 12 months of employment, • Training and industry related education available, • Membership in Master Brewers Association of America, • Free case of our beer weekly (must be 21 or older) ABOUT US The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED. HFBCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community. HFBCo is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at people@hendlerfamilybrewco.com.

Job Description At Laminar, we're leading the charge in physical AI, reshaping process industrials and manufacturing to drive operational efficiency and sustainability for our world’s most foundational industries. Powered by our Laminar AI Co-pilot models and state-of-the-art sensors, our solutions optimize facility performance across various processes, including process manufacturing, production, water management, energy reduction, and waste minimization. Based at Greentown Labs, North America's premier cleantech innovation community, we're a woman-founded startup backed by renowned investors like Greycroft, Construct Capital, 2048 Ventures, and Flybridge Capital. Our groundbreaking technologies have earned accolades and adoption from industry giants like Unilever, The Coca-Cola Company, ABinBev, PepsiCo, Danone, T. Marzetti, and more. We're committed to unlocking untapped data for our customers, empowering them to gain a competitive edge and create Industry 4.0. Transforming our most foundational sectors of society is hard. Very hard. But we’re building an empire. And empire building is not easy. It’s deeply fulfilling, and you will learn and grow tremendously while driving sustainable impact globally with some of the largest players that make everything we eat, use, and wear. Our culture is to foster extraordinary growth within our teammates. We believe in autonomy, ownership, empowerment, demanding excellence, being mission-driven. We believe in creativity, authenticity, and extraordinary growth. We’re looking for relentless, ambitious, creative, and exceptional people to join our team and build the factory of the future. We are seeking a Forward Deployed Engineer (CPG) to ensure the successful deployment of our Laminar technology deployment pilots in the Food and Beverage sector. This role is deeply customer-facing, with the majority of time spent embedded at customer sites driving execution, adoption, and satisfaction. You’ll be the trusted partner to the customer champion, ensuring pilots are completed on time and signed off with confidence. When not with customers, you will strengthen your product expertise with our core teams and work closely with sales to identify and support expansion opportunities. In a nutshell, this role requires technical applications engineering knowledge, sales engineering enthusiasm and project management mindset.What You Will Do • Deliver technology overviews, resolve customer queries, and support sales by leading technical discussions with customer teams., • Guide process engineers on product use, insights, results, and best practices for hardware installation in Food and Beverage plants., • Collaborate with IT/OT teams on network integration (IP setup, PLC, DMZ, Cloud connectivity)., • Advise quality teams on validation methods, sample size, and testing timelines., • Drive SAT certificate signoff with positive customer testimonials., • Travel up to 50%, • Initiate expansion opportunities across pipelines, facilities, and geographies with sales involvement., • Provide post-implementation support as needed to ensure ongoing success.About You, • Degree in Chemical Engineering, Industrial Engineering, Mechanical Engineering or a related field., • Factory floor experience of at least 1 year in manufacturing sectors such as chemicals, food & beverage, brewing, dairy, or pharmaceuticals, • Skilled communicator and presenter, confident leading discussions with customer stakeholders and creating compelling data visualizations., • Possess a startup mindset — adaptable, hands-on, and focused on delivering meaningful impact., • Background in process engineering, industrial automation, Industry 4.0, and IT/OT systems., • Ability to analyze data, with hands-on experience working with sensor and time-series data.Preferred, • Background in process engineering, industrial automation, Industry 4.0, and IT/OT systems., • Ability to analyze data, with hands-on experience working with sensor and time-series data., • Keen eye for data patterns and ability to weave a compelling story with our sensor data including key underlying assumptions, • Familiarity with programming Benefits, • Direct impact on product and culture., • Comprehensive benefits package including Medical, Dental, Vision, Life Insurance, Disability, Transportation benefit, Health and Wellness benefit, and more., • 401k plan with employer matching, • Equity, • Competitive salary and bonus opportunities., • Dynamic and inclusive work environment., • Opportunities for growth and professional development., • Access to Greentown Labs' extensive network of cleantech startups.Learn How We Think, • Learn about our startup journey: Our Journey, • How we're combating climate change: AI-Powered Climate TechOur pay ranges are established per Pave Compensation Software. We’re also proud to offer equity in our fast-growing startup and one of the most comprehensive benefits packages among startups at our stage. Laminar pays 100% of the individual health insurance premium for HMO medical, vision, and dental, offers flexible PTO, a $90/month transportation benefit, a $65/month health and wellness benefit, FSA, 12 company-paid holidays, an employer-matching 401(k) (unheard of at this stage!), and Greentown Labs membership, among other valuable resources. (*subject to change) Why You'll Love it Here A front-row seat at Greentown Labs, North America's largest cleantech innovation hub, in a Somerville neighborhood ranked one of the coolest in the world Real recognition: 2026 World Economic Forum Technology Pioneer, Gold 2026 Edison Award, Unilever Startup of the Year, Innovator Awards by both Coca-Cola and ABInBev, and more A team that celebrates together from rooftop lunches, ping pong matches, Lunch & Learns, and regular team events Competitive salary, equity, and a 401(k) with company match Health, dental, and vision coverage, plus short- and long-term disability and life insurance Flexible time off and 12 company-paid holidays A conference and learning budget to keep growing your craft Greentown Labs membership and a transportation benefit for your commute Our Interview Process1. Phone screen with Laminar Head of Ops or Recruiter (15-20 minutes)2. Intro call with Hiring Manager (30 minutes)3. On-site interview, including short tour of GTL, overview of tech, and interview/presentation with the Hiring Manager and a few team members. Depending on the role, a skills exercise that should take no longer than an hour to prep, would be sent ahead of time. We record your skills exercise to share with any team members who could not join the interview and/or with Founder's ahead of their Founder's Interview. If you are not local, we can conduct this virtually. 4. Finalists for Full-Time positions will have a Founder’s Interview in-person Final steps:Two professional references are requested, ideally one from your current organization and one who served as your ManagerIf an Offer Letter is extended, a Background check is conducted A recent study from LinkedIn showed that most women apply to jobs only when they meet 100% of the requirements, whereas men will hit the apply button if they hit 60%. Laminar (formerly H2Ok) is committed to building a diverse and inclusive team. So, to the women and nonbinary folks out there feeling unsure if you're a perfect fit, we strongly encourage you to apply! If you're ready to play a key role in scaling a game-changing company that’s transforming the industrial sector and advancing sustainability, we want to hear from you! * We recently updated our domain to runlaminar.com. Please ensure you add the runlaminar.com domain to your safe senders list to ensure you receive our communications. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionSurf Seafood of the Michael Timothy's Dining Group is actively seeking motivated full-time/part-time Serves to deliver over the top hospitality in our Woburn, MA location. Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work? If so, please keep reading!Experienced Servers can earn very competitive wages to start with the potential to grow in the position. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 5-day work weeks, paid vacation, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you, apply today!Apply today to schedule an interview or on site interviews are available everyday between 2:00-5:00! 300 Mishawum Rd., Woburn, MA01801 Unit 300. ABOUT MICHAEL TIMOTHY'S DINING GROUPWe are a dining group that manages full-service restaurants throughout the state of New Hampshire, including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, Buckley's Bakery, Lost Cowboy Brewing, Buckley's Burgers and Steak, Buckley's on the Water & the Rosa. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that customers walk out of our restaurants happy!As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth.QUALIFICATIONS OF A SERVERRestaurant Experience: 2 Year Able to work nights and weekends WORK SCHEDULEEncouraging a positive work/life balance, we offer 5-day workweek schedules, comprised of mostly nights and weekends. ARE YOU READY TO JOIN OUR DINING TEAM?If you feel you'd be perfect as our Server/Bartender, apply now using our initial 3-minute, mobile-friendly application. We can't wait to hear from you!Location: 01801 Job Posted by ApplicantPro

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Free food & snacks, • Health insurance, • Paid time off, • Training & development, • Tuition assistance, • Vision insurance Job Title: Night Shift Lovejoy Taproom Host Status: Part Time or Full Time Reports to: Taproom Manager Salary: $18/hour + tips JOB DESCRIPTION & EXPECTATIONS Night Shift Lovejoy Wharf is a lively and welcoming space where we celebrate great beer, delicious food, and community. As a Host, you will be the face of our taproom, delivering exceptional customer service and fostering a welcoming atmosphere. Your role is pivotal in creating memorable experiences for our guests and your passion for craft beer and dedication to quality service will help drive our mission of honoring tradition and inspired innovation. If you love working with people and thrive in a fast-paced environment, this might be the perfect role for you! Essential Duties & Responsibilities • Provide outstanding customer service to create a welcoming and memorable guest experience., • Greet guests with warmth and professionalism; assist with inquiries, reservations, and concerns., • Manage seating flow by following rotation guidelines and occupancy limits, ensuring a balanced and efficient floor., • Maintain real-time updates in OpenTable, including managing empty and turning tables, and promptly notifying servers of new guests., • Oversee the waitlist during peak times, seating guests based on volume, availability, and party needs., • Be knowledgeable about food and beverage offerings—including new and seasonal releases—to make informed, enthusiastic recommendations., • Process takeout and retail transactions through the Toast system with accuracy, including Grubhub and phone-in orders., • Answer and manage incoming calls professionally, offering assistance and entering phone orders when needed., • Replenish retail beer and merchandise throughout the shift to ensure clean, organized, and well-stocked displays., • Maintain a clean, organized, and sanitary host stand and surrounding guest areas, with extra attention to high-touch surfaces., • Communicate effectively with the FOH and BOH teams to ensure a smooth guest flow and service experience., • Assist with setting up and breaking down events, and provide general support to the taproom team as needed., • Adhere to all safety, sanitation, and cleanliness guidelines and company policies., • Perform other duties as assigned to support operations and elevate the guest experience.JOB REQUIREMENTS Qualifications: • Must be at least 18 years of age., • Has strong verbal communication skills with a friendly and welcoming demeanor., • Comfortable taking on tasks as assigned by the hospitality management team to ensure daily Front of House/kitchen operations., • Be on time for scheduled shifts., • Available for nights and weekend shifts of 5 hours or more., • Must have Saturday and/or Sunday and some holiday availability., • Stand and walk for extended periods of time and lift up to 50 lbs., • Ability to bend, reach, twist and use your hands and arms., • Comfortable using reservation and POS systems (OpenTable, DoorDash and Toast experience a plus)., • TIPS certification (Opportunity for completion will be provided if needed), • Reliable transportation to and from assigned work location. ABOUT US The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED. HBFCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community. HBFCo is proud to offer the following benefits to our valued employees: • Medical, Dental, Vision start on day one, • Matching 401k after 9 months of employment, • Paid time off, Vacation, Sick time, Company holidays, • Training and industry related education, • Membership in Master Brewers Association of America, • Employee Meals, • Free case of our beer weekly (must be 21+ years of age)HBFCo is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at hr@hendlerfamilybrewco.com.

Job Description Cellar Operator – Boston BreweryBarrel One Collective (B1C) | Boston, MA Full-Time | Non-ExemptBarrel One Collective, home to leading craft beer brands including Harpoon, is hiring an experienced Cellar Operator to join our Boston production brewery team. This role supports brewhouse operations, fermentation management, filtration, and quality control in a fast-paced manufacturing environment.If you have professional brewing experience and are passionate about producing high-quality craft beer at scale, we want to hear from you.ResponsibilitiesExecute brewhouse operations including milling, hop additions, and wort productionPerform CIP/CUP and sanitation of fermenters, brite tanks, and transfer linesManage yeast handling, pitching, cell counts, dry hopping, and gravity readingsOperate filtration systems and support pilot brewingMonitor turbidity, CO₂, and O₂ levels to meet product specificationsMaintain accurate production documentation and logsSupport packaging and cross-functional production teamsMaintain safe, clean, and organized workspacesQualifications2+ years brewing or beverage manufacturing experienceStrong knowledge of fermentation, sanitation, and filtration processesMechanical aptitude and troubleshooting skillsAbility to work varied shifts in a production environmentForklift certification a plusStrong attention to detail and commitment to safetyPhysical RequirementsLift up to 50 lbsWork around moving machineryStand for extended periodsComfortable in temperature-variable brewery environmentsReady to Brew at Scale?If you're driven by quality, take pride in your craft, and want to grow within a respected production brewery in Boston, we want to hear from you. Apply today and be part of the team behind the beer.

Industrious is the largest premium workplace-as-a-service provider and home to the highest-rated workplaces in the industry. Everything we do comes down to creating great days for teams of all sizes and stages, including our own. We believe that what makes a great day at work is the people on your team and the problems you get to solve together. We're looking for people who love thinking outside the box and thrive in a truly collaborative setting. As teammates, we encourage new ideas and toast every win. We're excited about having a meaningful impact on people's workplace experience. Great days also start when everyone can be their authentic self at work. Diversity of backgrounds, thoughts, and ideas is critical to our success in delivering great workplace experiences, both for our members and for each other. Industrious is committed to creating an inclusive, respectful environment that embraces your individuality and quirkiness. You are valued for who YOU are. We celebrate our people as individuals who can accomplish great things when we work together as one team. We are proud to have been recognized as one of America's 500 fastest-growing companies in 2020 by Inc. Magazine and one of Forbes' Best Startup Employers. This is an in-person hospitality role, based on site 5 days a week. Candidates must live within an easy commute of Boston, MA. To help, our compensation package includes some great commuter benefits! As a Member Experience Associate at Industrious, you will be the heart of the member experience, truly aiming to create great days for all who enter your office. While your day may not look the same, here's what it could look like: • You are the first face people see while you're preparing the office for the day: brewing coffee, setting out breakfast, and stocking shared amenities., • You're proactive and take ownership over managing inventory and ordering your location's supplies., • You build magnificent events and take the extra time to design unique signage because you know the magic is in the details., • You add new members into multiple systems so their first day in their office is seamless and memorable., • You assist a member with IT or wifi issues should they ever come up - no job is too big or too small for you to tackle., • You dip your toe in local marketing events - ensuring any prospective member knows the true value of our flexible solutions., • You take a walk in-tour while your Member Experience Manager is assisting another potential member. Industrious helps companies of all sizes find their office home so that they can do their best work. Our team is rewriting the book on productivity by creating a new workplace experience. Right now it's more important than ever that our Member Experience Associates are passionate about building relationships and community. You can effortlessly connect with your members. You know that the most meaningful interactions are rooted in trust and shared values. We are Industrious. We're building a team of considerate collaborators who create great days. Come join us. You're a great fit for this role if: • No member request is too big or too small for you to handle. You find yourself smiling when restocking the fridge and fixing the printer, • You're energized by meeting people and work well in a team because you like supporting and assisting to help a larger plan come together, • You can create order out of chaos and are always planning ahead. You come up with solutions before anyone knows there is a problem, • You're resilient. You know the value of having a routine, but you're ready for the bumps too, • You're willing to get your hands dirty and realize the behind the scenes work is not always glamorous, • You always look to improve and make things more efficient because staying busy is your happy speed Requirements: • Perform repetitive tasks requiring frequent lifting, carrying, pushing, and pulling objects up to 25 lbs., • Must be able to stand, bend, kneel, reach, and walk for extended periods throughout the day., • Capable of operating machines / appliances as necessary, including printers, dishwashers, blenders, snack carts, knives, kitchen utensils, etc., • Participate in food preparation and cleaning duties, maintaining compliance with health and safety regulations, including the use of cleaning chemicals, and equipment., • Ensure work areas are kept in a sanitary condition and all safety protocols are followed. The hourly compensation for this position starts at $25.25. The successful candidate's actual base compensation will be based upon a variety of factors, including but not limited to work experience, job related knowledge, skills and professional qualifications. You will also be eligible for a number of generous perks including: • Fixed hours to give you stability, • Commuter Stipend of $150 / quarter, • Travel stipend $150/ annually (after 90 days), • End of Year Bonus of $1500, • Sick pay as required by law, • Benefits bundle through Sequoia Base and bonus compensation are just two components of Industrious' total compensation package that may be available to employees. Other great employee perks and benefits include: heavily subsidized healthcare plans, generous paid time off, wellness programs, professional development grants, 401k plan and many other benefits, subject to applicable eligibility criteria and company policies. We kindly request that you do not call Industrious locations for employment inquiries. Equal Employment Opportunity: Industrious is an equal opportunity employer that values diversity. We have a long-standing commitment to providing equal employment opportunity to all qualified applicants regardless of race, color, religion, national origin, sex, sexual orientation, gender identity, pregnancy, age, citizenship, marital status, disability, veteran status, political belief, or any other basis protected by applicable law.

Pavement's Roastery Production Assistant. Pavement's Roastery Production Assistant is someone who is enthusiastic about coffee roasting and brewing. Coffee, production, warehouse, or fulfillment experience is a plus, but not required.

Barrel One Collective (B1C) is looking for an experienced and driven Senior Controller to join our growing finance leadership team. This is a high-impact role for a hands-on accounting and finance professional who thrives in fast-paced operational environments and wants to help shape the future of an evolving craft beverage, hospitality, and manufacturing organization. The Senior Controller will partner closely with executive leadership and operational teams across brewery, hospitality, retail, manufacturing, and distribution operations to ensure strong financial controls, accurate reporting, operational visibility, and long-term financial health. If you enjoy building systems, solving problems, improving processes, and helping leadership make informed business decisions - while working in a collaborative, entrepreneurial environment - we'd love to talk. • Prepare and present monthly, quarterly, and annual financial statements, • Analyze financial performance, including budget-to-actual reporting and operational variance analysis, • Support leadership decision-making through accurate financial insights and reporting, • Assist in long-range planning, forecasting, budgeting, and cash flow management, • Oversee company liquidity reporting and banking relationships, • Partner with department leaders across hospitality, manufacturing, retail, and operations, • Help identify operational efficiencies, cost-saving opportunities, and process improvements, • Develop and monitor departmental budgets and financial performance metrics, • Support strategic growth initiatives, capital projects, and operational planning, • Ensure compliance with GAAP and internal financial controls, • Manage relationships with external auditors, tax partners, banking institutions, and insurance providers, • Oversee tax planning support, audit preparation, and employee benefit audit coordination, • Ensure compliance with insurance coverage requirements including liability, workers compensation, and cyber security policies, • Review contracts and agreements from a financial and risk-management perspective, • Oversee and optimize ERP and financial reporting systems, • Support process automation, reporting improvements, and operational system integration, • Utilize ERP/MRP systems to improve inventory, cost accounting, and financial visibility, • Experience with Deacom ERP or similar manufacturing ERP systems strongly preferred, • Supervise and mentor accounting staff, • Help build a collaborative, accountable, and solutions-oriented finance culture, • Improve workflows, reporting timelines, and cross-functional communication, • Lead with professionalism, urgency, accuracy, and adaptability, • Bachelor's degree in Accounting, Finance, or related field, • 5–7+ years of progressive accounting or finance leadership experience, • Strong understanding of financial reporting, budgeting, forecasting, and internal controls, • Experience managing audits, tax coordination, and external financial relationships, • Advanced Excel and financial systems knowledge, • Excellent communication, leadership, and organizational skills, • Ability to manage multiple priorities in a fast-moving environment, • CPA or CPA-track strongly preferred, • Manufacturing, beverage, brewery, hospitality, consumer products, or distribution experience highly preferred, • Cost accounting and inventory accounting experience strongly preferred, • Experience with ERP/MRP systems such as Deacom, SAP, NetSuite, Oracle, or similar platforms, • Experience supporting multi-location operations preferred, • Passion for craft beer, hospitality, and entrepreneurial businesses is a plus You are analytical, detail-oriented, and highly organized - but also practical, adaptable, and solutions-focused. You know how to balance accuracy with urgency and can comfortably move between strategic conversations and hands-on operational execution. You enjoy improving systems, building processes, and helping teams succeed through strong financial leadership. You're confident working independently, but collaborative enough to thrive in a highly cross-functional environment where no two days look exactly the same. • Competitive salary: $90,000–$120,000, • Opportunity to help shape a growing and evolving organization, • Highly visible leadership role with direct operational impact, • Collaborative, entrepreneurial culture, • Exposure across hospitality, manufacturing, retail, and beverage operations, • Work alongside passionate people who care deeply about quality, culture, and innovation We celebrate diversity and are committed to creating an inclusive environment for all employees.

Couto Management, operating Dunkin shops in Eastern Mass from the North Shore all the way down to Cape Cod, is currently looking for shift leaders to join our growing team! We'll let you in on a little secret: while everyone knows America runs on Dunkin, we know that Dunkin runs because of our incredible team! Are you ready to come run with us? Here's what's brewing: If you are someone who: • Brings your smile to work and goes the extra mile to keep guests happy and coming back;, • Works well with others in a fast-paced environment; and, • Takes pride in your work, • Then we've got the job for you! Responsibilities include, but are not limited to: • Assists management with the training and supervision of employees., • Assists management with completing weekly reports, safety assessments, maintaining all records, etc., • Assumes the role of a manager when covering the manager's day off., • Assists management in assuring all customers are served in a courteous, accurate and efficient manner., • Prepares food and beverages (hot and cold) in accordance with Dunkin Donuts specifications., • Handles any additional projects or duties as assigned by management. Qualifications: • 6+ months working in quick service retail, preferably in a supervisory role., • Must have good communication skills with the ability to read, write and speak English fluently., • Must be certified or willing to become certified in all Dunkin Brands courses, ServSafe, and other courses as required by local health departments, the corporate parent or the franchisee., • Must possess outstanding interpersonal skills and have the ability to forge strong, mutually respectful relationships with other employees, management and customers., • Must be able to meet requirements of the board of health concerning freedom from communicable diseases., • Ability to work with people of diverse backgrounds; must be able to work well under stress. Job requirements: • This job often requires long hours and work on weekends and holidays. Shift leaders may be called into work at any time. Regular schedules may be altered at any time to meet shop needs across all shifts., • Shift leaders must be willing and able to move up in our company and take on management roles in other/new shops when called upon., • Employees must be able to be on their feet continuously for the duration of their shift, typically up to 8 consecutive hours; must be able to reach, including reaching above shoulder level many times in the course of the day; must be able to lift and carry approximately 50 pounds with assistance; must be able to bend, stoop and squat. The perks of working here: • Competitive salary, • Health, dental and vision insurance, • Voluntary benefits (AFLAC), • Paid time off (vacation and sick), • Professional development (we aim for an 80% internal promotion rate!), • Fun team outings and events, • Free coffee & donuts, • Employee discounts & more! Couto Management provides equal employment opportunities to all employees and applicants without regard to race, color, religion, gender, age, sexual orientation, national origin, ancestry, disability, genetics, veteran status or any other characteristic protected by state, federal and local laws. In addition to federal law requirements, Couto Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Free food & snacks, • Paid time off, • Training & development, • Wellness resources, • Employee discounts Job Title: Night Shift Lovejoy Dishwasher Status: Part Time Reports to: Kitchen Manager Salary: $18/hour JOB DESCRIPTION & EXPECTATIONS Night Shift Lovejoy Wharf is a lively and welcoming space where we celebrate great beer, delicious food, and community. As our Dishwasher, you play a vital role in keeping our taproom running smoothly and our guests safe and satisfied. You are responsible for maintaining the highest standards of cleanliness and sanitation in the kitchen and dish areas, helping ensure that our team has what they need to deliver exceptional hospitality. Your attention to detail, work ethic, and commitment to a clean, organized environment support our mission of honoring tradition and inspired innovation! ESSENTIAL DUTIES AND RESPONSIBILITIES Dishwashing & Cleaning • Wash, sanitize, and store all dishes, utensils, and glassware., • Maintain a clean, organized dish area throughout the shift., • Operate dish machines safely and report any issues.Kitchen & Taproom Support, • Restock clean plates, glassware, and utensils for FOH and BOH teams., • Assist with basic kitchen organization and cleanliness tasks., • Remove trash, break down boxes, and support daily cleaning routines.Health & Safety, • Follow all sanitation and food safety standards., • Maintain a safe, clutter-free work environment., • Complete assigned opening or closing cleaning duties.JOB REQUIREMENTS Qualifications: • Strong work ethic and ability to stay focused in a fast-paced environment., • Ability to stand for long periods, lift heavy items, and perform physically demanding tasks., • Reliable, punctual, and able to follow instructions consistently., • Works well with others and communicates clearly with the tea, • Basic understanding of cleanliness and sanitation (or willingness to learn)., • Able to work nights, weekends, and holidays as needed., • Prior dishwashing or kitchen experience helpful but not required. ABOUT US Night Shift Brewing Co is part of the Hendler Family Brewing Company. The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED. HBFCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community. HBFCo is proud to offer the following benefits to our valued employees: • Medical, Dental, Vision start on day one, • Matching 401k after 9 months of employment, • Paid time off, Vacation, Sick time, Company holidays, • Training and industry related education, • Membership in Master Brewers Association of America, • Employee Meals, • Free case of our beer weekly (must be 21+ years of age)HBFCo is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at hr@hendlerfamilybrewco.com.

Warehouse Order Selector - Overnight Shift Job Category : Warehouse Requisition Number : WAREH004710 Posted : September 8, 2026 Full-Time On-site Rate : $22 USD per hour Locations Showing 1 location Pay or shift range: $22 USD to $25.USD The estimated range reflects the budgeted amount for this posi

Are you someone who loves solving problems, fixing things with your hands, and keeping the wheels turning? At Harpoon Brewery, we're looking for a Maintenance Technician who's ready to jump into the heart of a fast-paced brewery, keeping our equipment in top shape so the beer keeps flowing.This role

If you have professional brewing experience and are passionate about producing high-quality craft beer at scale, we want to hear from you. Operate filtration systems and support pilot brewing.

Join Barrel One Collective and the Harpoon Beer Hall as a Line Cook in the vibrant city of Boston, MA! This on-site position welcomes all experience levels, making it an electrifying opportunity to dive into the fast-paced world of food and beverage production. Immerse yourself in a fun and energetic workplace where creativity thrives and teamwork is key. An amazing opportunity to hone your culinary skills while crafting delectable dishes is just the start. Everyone here is driven by high performance and a shared passion for quality, ensuring that your contributions will shine. Whether you're a seasoned chef or just starting your journey, this role allows you to grow in a professional environment while enjoying the camaraderie of like-minded individuals. Don't miss out on the chance to join a team where excitement is part of the recipe! Apply today! As a Line Cook at the Harpoon Beer Hall and Restaurant, you'll relish the thrill of preparing and cooking items to precise specifications in a bustling, high-volume kitchen. Your role will involve assisting with prep, plating, and service for our daily menus and exciting special events, all while maintaining immaculate workspaces and dish areas. Collaboration is key, as you'll work closely with our Front of House team to ensure seamless operations and an exceptional dining experience for our guests. You'll be dedicated to following all food safety and sanitation standards, while bringing your positive energy to every shift. This is not just a job; it's an exhilarating opportunity to showcase your culinary passion in an environment that thrives on teamwork and creativity! To thrive as a Line Cook at Harpoon Beer Hall and Restaurant, you'll need a blend of passion, professionalism, and energy. Timeliness and readiness are essential; showing up prepared to work sets the tone for a successful shift. Your dedication to quality means you genuinely care about the food you serve and the experience of our guests. Handling heat—both in the kitchen and in high-pressure situations—is crucial, as you'll be juggling multiple tasks while maintaining your composure. A strong work ethic paired with a sense of humor will help you navigate the bustling environment, creating a positive atmosphere for both colleagues and guests. Ideally, you also have a love for craft beer and local food, making you a perfect fit for our fast-paced brewery setting where teamwork and camaraderie shine. Join us and unleash your culinary creativity! Knowledge and skills required for the position are: • You show up on time and ready to work, • You give a damn about the food you serve, • You can handle heat (literally and figuratively), • You like working hard, • laughing often, • and being part of a team, • Bonus: You love craft beer, • local food, • and working in a fast-paced brewery setting So, what do you think? If you can meet these requirements and perform this job as described above, we would be happy to have you as part of our team!

Join Lucky Strike Entertainment.Make your own luck today at Lucky Strike Entertainment! Great times and exciting opportunities go hand in hand.We are currently hiring for the following position:.All applicants must be 18 years old or older in order to qualify for a position.To confirm your interest

Assistant Packaging Manager Brewery Operations. The Assistant Packaging Manager provides hands-on leadership for our Boston brewery's packaging operations, independently overseeing assigned shifts and ensuring that people, equipment, quality, safety, and production goals remain on track. Direct pac

Kitchen Manager Harpoon Beer Hall | Boston, MA.Harpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge.This is a unique opportunity to help shape the culinary identity of a flagship location while being p

Job DescriptionSurf Seafood of the Michael Timothy's Dining Group is actively seeking motivated full-time/part-time Bartender to deliver over the top hospitality in our Woburn, MA location. Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work? If so, please keep reading!Experienced bartenders can earn very competitive wages to start with the potential to grow in the position. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 5-day work weeks, paid vacation, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you, apply today!We will be conducting on site interviews at, 300 Mishawum Rd., Woburn, MA01801 Unit 300. General Manager Erika Hamilton will be conducting the interviews with all of the new candidates. Erika@surfseafood.com ABOUT MICHAEL TIMOTHY'S DINING GROUPWe are a dining group that manages full-service restaurants throughout the state of New Hampshire, including restaurants like Buckley's Great Steaks, Surf Restaurant, Buckley's Bakery & Cafe and our newest location Lost Cowboy Brewing, Buckleys Burgers and Steaks, Buckleys on the Water, The Rosa. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that customers walk out of our restaurants happy!As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth.QUALIFICATIONS OF BARTENDERRestaurant Experience: 2 Year (Preferred) Able to work nights and weekends/holidays WORK SCHEDULEEncouraging a positive work/life balance, we offer 5-day workweek schedules, comprised of mostly nights and weekends. ARE YOU READY TO JOIN OUR DINING TEAM?If you feel you'd be perfect as our Server/Bartender, apply now using our initial 3-minute, mobile-friendly application. We can't wait to hear from you!Location: 01801 Job Posted by ApplicantPro

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Flexible schedule, • Free food & snacks Job Title: Bartender Status:Part Time Reports to: General Manager JOB DESCRIPTION & EXPECTATIONS As a Bartender, you will be the face of our taproom, delivering exceptional customer service and fostering a welcoming atmosphere. Your role is pivotal in creating memorable experiences for our guests by providing knowledgeable beer recommendations and ensuring top-notch service. Your passion for craft beer and dedication to quality service will help drive our mission of honoring tradition and inspired innovation! Essential Duties & Responsibilities Customer Service and Guest Experience: • Ensure excellent customer service to provide an outstanding guest experience at all times., • Greet guests with a friendly and welcoming demeanor., • Be knowledgeable about all food and beverage menu items, including new releases, seasonal offerings, and specialty cocktails, to make informed recommendations., • Suggest and promote specialty cocktails, offering creative and personalized drink options to enhance the guest experience., • Assist customers by taking and accurately processing food and beverage orders, with special attention to allergies, restrictions, and dietary preferences., • Answer and assist customers with questions, reservations, and general inquiries., • Maintain an accurate cash drawer and handle credit card transactions efficiently., • Check patrons' identification to ensure they meet minimum age requirements for alcohol consumption.Food and Beverage Operations:, • Prepare and serve a variety of beverages, including craft beer, wine, and specialty cocktails, adhering to company recipes and standards., • Get creative and contribute to the development of new specialty cocktails and drink features., • Assist in fulfilling beverage orders through the service bar, ensuring proper pour, glassware, and sizing., • Deliver complete and accurate orders to tables or the take-out counter promptly., • Change kegs as necessary., • Complete orders with retail beer and merchandise to go.Cleanliness and Organization:, • Maintain a clean, organized, and sanitary work environment, especially in high-contact areas., • Sanitize high-touch point areas regularly., • Check and maintain bathroom cleanliness., • Follow inventory procedures to keep the front of house appropriately stocked., • Assist with general organization and cleanliness., • Ensure the taproom is well-stocked and organized.Team Collaboration and Additional Responsibilities:, • Work closely with counter service and runners to ensure the accuracy of food and beverage orders., • Communicate effectively with the manager on expo., • Assist other front-of-house operators as needed., • Support the taproom team in maintaining a positive and collaborative work environment., • Assist with setting up and breaking down events., • Perform additional duties or responsibilities as needed to support the taproom and ensure a great guest experience.JOB REQUIREMENTS, • Must be 21+ years of age, • Excellent communication and interpersonal skills, • Takes pride and responsibility in punctuality and teamwork, • Previous experience in a customer service or hospitality role, • Knowledge of craft beer is a plus but not required, • Must have or be able to obtain a food handler’s permit and alcohol server’s permit where applicable, • Willingness to continuously learn about our beer offerings and the craft beer industry, • Strong team player with a willingness to assist colleagues and contribute to a positive work environment, • Available for days, nights and weekend shifts of 5 hours or more., • Must have Saturday and/or Sunday availability., • Stand and walk for extended periods of time and lift up to 50 lbs., • Ability to bend, reach, twist and use your hands and arms., • Reliable transportation to and from assigned work location., • Knowledge of Toast and GrubHub as a cashier/receiving or placing customer orders a plus., • Has on-premise TIP Certification, or Alcohol Intervention Methods Certification a plus., • Craft beer knowledge is a plus.ABOUT US The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED. HBFCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community. HBFCo is proud to offer the following benefits to our valued employees: • Medical, Dental, Vision start on day one, • Matching 401k after 9 months of employment, • Paid time off, Vacation, Sick time, Company holidays, • Training and industry related education, • Membership in Master Brewers Association of America, • Employee Meals, • Free case of our beer weekly (must be 21+ years of age)HBFCo is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at hr@jacksabby.com.

Job Description GENERAL MANAGER Location: Boston, MA Reports To: Operations Manager Compensation: $80,000-$85,000 Status: Full-Time, Salaried, Exempt Position Summary Seeking a coffee-obsessed General Manager to lead the daily operations. This role oversees all front and back of house functions, drives the quality and consistency of the coffee program, develops and retains a strong hourly and supervisory team, and owns the financial performance of the location. The ideal candidate brings genuine passion for specialty coffee alongside the operational discipline to run a high-volume, service-driven business. Key Responsibilities Operations • Oversee all daily operations including opening and closing procedures, staffing, inventory, and facility upkeep, • Maintain equipment standards including espresso machines, grinders, brewers, and water filtration, coordinating preventative maintenance and repairs, • Ensure full compliance with health department, food safety, and local regulatory requirements, • Manage vendor relationships including green and roasted coffee, dairy and alternative milks, bakery, and paper goods Coffee Program and Quality • Uphold beverage quality standards across espresso, batch brew, and manual brew methods, • Lead daily dial-in, calibration, and quality control routines, • Partner with [roasting team / roasting partner] on offerings, seasonal menu changes, and single origin rotations, • Develop and deliver ongoing barista training and certification Team Leadership • Recruit, hire, onboard, and schedule all hourly and supervisory staff, • Coach and develop shift leads and assistant managers toward promotion, • Conduct performance reviews, manage progressive discipline, and maintain accurate documentation, • Foster a positive, accountable culture with low turnover and high internal mobility Financial Performance • Own the P&L for the location, including revenue, COGS, labor, and controllable expenses, • Manage labor to budgeted targets while protecting service standards, • Oversee inventory counts, waste tracking, and ordering accuracy, • Analyze sales trends and daypart performance to identify growth opportunities Guest Experience • Maintain hospitality standards across every touchpoint from order to handoff, • Respond to guest feedback and resolve issues in real time, • Support local marketing, community events, and wholesale or catering relationships as applicable Qualifications • 4+ years of management experience in specialty coffee, café, or fast-casual hospitality, • Demonstrated P&L ownership with proven results in labor and cost control, • Strong working knowledge of espresso extraction, brewing ratios, and quality standards, • Experience hiring, training, and developing hourly teams at scale, • Proficiency with POS and scheduling systems [e.g., Square, Toast, 7shifts], • Excellent written and verbal communication skills, • SCA certification a plus Physical Requirements Ability to stand for extended periods, lift up to 50 pounds, and work a flexible schedule including early mornings, weekends, and holidays. Benefits • Full coverage for medical benefits, • Commuter Benefits, • Parental Leave, • 15 days paid annual leave, • & more

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Albertsons - 1717 Beacon Street - Responsibilities: Stock and organize merchandise on shelves; Maintain a stocked, clean, and bright store appearance; Operate tools such as box cutters, pallet jacks, forklifts; Occasionally work as cashier or checker; Work in freezer, refrigerator, and sales floor e

Shaw's - JobID: 702949 [Retail Associate / Team Member] As a Night Crew Stocker at Shaw's, you'll: Face merchandise on shelves in a retail grocery store; Open cases of merchandise using a company approved box cutter; Place individual items on shelves in specified location; Face items by pulling them

Walmart - 770 Broadway - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; Ensur

Albertsons - 1;3A;7;9;11;13;17;21;23;25 Boylston Street - Responsibilities: Stock shelves and merchandise; Maintain store appearance; Operate stocking tools (box cutters, pallet jacks, forklifts); Assist as cashier/checker occasionally; Provide friendly customer service.

Responsibilities: Stock and straighten merchandise to maintain product levels; Assist customers and direct them to products; Assist forklift drivers and keep safe zones clear; Follow safety procedures and proper lifting; Set up displays and restock opened cases.