746 Best chef Jobs in Arlington, Virginia (October 2026)

Line Cook | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. Line Cooks responsible for cooking at specific stations. Food preparation, cooking, plating, maintaining cleanliness, and following food safety guidelines. They work as part of a team, often under pressure, to ensure timely and high-quality food delivery. Job Type: Variable. Pay : $18.50-$22 per hour Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US: Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Ingredient Preparation: Washing, chopping, slicing, dicing, and portioning fruits, vegetables, meats, and other food items., • Following Recipes: prepping soups, baking desserts, and making stocks/sauces etc., • Food Preparation: Line cooks chop, slice, dice, mix, and prepare ingredients according to recipes., • Food Storage and Labeling: Following the cooling procedures, properly storing prepared ingredients, labeling them with dates, adding your name and contents, and maintaining inventory and quality assurance., • Maintaining a Clean and Organized Workspace: Ensuring the kitchen area, equipment, and utensils are clean and sanitized., • Knowledge of Food Safety Standards: Following proper food handling procedures and maintaining a safe working environment and storage practices., • Assisting with Basic Cooking Tasks: May be asked to prepare simple dishes like salads, sauces, or dressings., • Communicating: Interacting with Kitchen Manager, kitchen staff, expo/food runners and service staff to ensure smooth customer experience., • Attention to Detail: Ensuring accuracy in ingredient preparation and measurements., • Ability to Work in a Fast-Paced Environment: Handling multiple tasks and demands in a busy kitchen., • Food Quality assurance: Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or checking with a temperature., • Cooking: Line cook food using various methods like grilling, frying, sautéing, and baking., • Plating: Line cooks arrange and present dishes according to the menu's specifications., • Station Management: They maintain a clean and organized workspace, ensuring all the food items are stocked and are available., • Food Safety: They adhere to strict food safety and sanitation guidelines, including proper handling and storage of food., • Inventory Management: line cooks are responsible for tracking inventory, restocking items in their station, and managing waste., • Teamwork: They collaborate with other kitchen staff to ensure efficient and timely service., • Attention to Detail: Ensuring food is prepared and presented to the restaurant's standards and adhering to customer requests/modifications., • Following Prep Lists: Must always follow the recipes, working from lists created by the Kitchen Manager to prepare ingredients for specific dishes and menu items., • Complete end of shift duties, including sanitizing, cleaning, restocking, organizing and preparing station for next shift, and cleaning of station equipment., • Cleaning Equipment: Stove, Grill, Fryer, Coolers, Hood, and Station., • Assist with additional duties and support other departments as needed during service, including stepping in to perform BOH tasks., • Other duties as needed. Qualifications: • Cooking Skills: Proficiency in various cooking techniques and knowledge of different flavors and textures., • Speed and Precision: Ability to work quickly and accurately, especially during busy service periods., • Knife Skills: Proficiency in various cutting techniques for different food items., • Ability to read recipes/order tickets in English., • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other staff., • Must be able to follow safety protocol when moving, • Must be able to get along with others., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks, • Spend time using a knife, carrying large pots and using the oven, etc., • Spend time bending, reaching, crawling and/or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $18.50 - $22.00 per hour

Easy apply

Rosa Mexicano

Summary We are looking for a skilled and efficient Line Cook to join our kitchen team. The Line Cook is responsible for preparing menu items according to recipes, maintaining high food quality, and working in coordination with other kitchen staff to ensure smooth service. Key Responsibilities • Prepare and cook menu items according to standardized recipes and portion sizes., • Ensure food is prepared quickly, efficiently, and with attention to quality and presentation., • Maintain a clean, organized, and sanitized workstation., • Follow all food safety, handling, and sanitation standards., • Assist with receiving, storing, and rotating food supplies., • Work collaboratively with other cooks and kitchen staff to meet service demands., • Follow instructions from the Kitchen Manager or Executive Chef. Qualifications • Previous cooking experience in a restaurant setting preferred., • Knowledge of basic cooking techniques and kitchen equipment., • Strong attention to detail and organizational skills., • Ability to work in a fast-paced environment under pressure., • Food handler certification (as required by law). Physical Requirements • Ability to stand for long periods of time., • Ability to lift up to 50 lbs., • Comfortable working in a hot and fast-paced kitchen environment.

Northwest Washington, Washington

Dishwasher | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. A dishwasher is primarily responsible for maintaining cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and other kitchen equipment. They ensure that all items are cleaned and sanitized according to health and safety standards, often using dishwashers and by hand. Dishwashers also play a role in maintaining the overall cleanliness of the kitchen, including emptying trash, cleaning floors, and assisting with light food preparation, as needed. Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Properly store clean dishes, utensils, and cooking equipment, • Properly store, stack and move product delivery., • Stock supplies, such as food or utensils, in serving stations, shelves, refrigerators or freezer., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Emptying and cleaning of the dry fryer., • Return clean plates/cups to designated stations., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Remove and dispose of trash and recycling., • Sort and remove trash, placing it in designated pickup areas., • Help with basic food preparation tasks, such as chopping/peeling/portioning ingredients, as needed., • Support kitchen staff with additional small tasks., • Complete end of shift duties, including sanitizing, cleaning, organizing and preparing station for next shift (not leaving dirty dishes behind)., • Lift or carry heavy weight objects, such as trash bags or food storage containers., • Clean bathrooms, trash area, and kitchen areas, • Monitor and maintain the dishwashing equipment, ensuring it is functioning properly and reporting any issues, • Maintain overall cleanliness and organization of the kitchen workspace., • Assist with additional duties, light prep work and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Core Responsibilities: • Dishwashing: Washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand., • Maintaining Cleanliness: Keeping the dishwashing area, kitchen, bathroom and related equipment clean and organized., • Sanitation: Following proper sanitation and hygiene procedures to ensure all items are safe for use., • Ability to Work in a Fast-Paced Environment: Handling a high volume of dishes in a busy kitchen. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other kitchen staff., • Must be able to follow sanitation and safety protocol., • Must be able to get along with others. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time using sanitation and cleaning products, water, and equipment used for dish-washing and other restaurant activities, • Spend time near the steam and heat of the dishwashing area, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! DC Locations Pay: $18.40+ per hour

Summary We are seeking a reliable and detail-oriented Prep Cook to support our kitchen team. The Prep Cook is responsible for preparing ingredients, ensuring the kitchen is stocked and organized, and assisting cooks and chefs with meal preparation. Key Responsibilities • Wash, peel, and chop vegetables, fruits, and other ingredients., • Measure and prepare ingredients according to recipes., • Assist in portioning and packaging food items., • Maintain cleanliness and organization of prep areas and storage., • Ensure all ingredients are properly labeled, dated, and stored., • Support line cooks and chefs during service as needed., • Follow all safety, hygiene, and sanitation standards. Qualifications • Previous kitchen experience preferred but not required., • Basic knife skills and familiarity with kitchen equipment., • Strong work ethic and attention to detail., • Ability to follow instructions and work as part of a team. Physical Requirements • Ability to stand and work for long periods of time., • Ability to lift up to 40 lbs., • Comfortable working in a fast-paced and sometimes hot environment.

Mount Vernon Triangle, Washington

Dishwasher | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. A dishwasher is primarily responsible for maintaining cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and other kitchen equipment. They ensure that all items are cleaned and sanitized according to health and safety standards, often using dishwashers and by hand. Dishwashers also play a role in maintaining the overall cleanliness of the kitchen, including emptying trash, cleaning floors, and assisting with light food preparation, as needed. Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Properly store clean dishes, utensils, and cooking equipment, • Properly store, stack and move product delivery., • Stock supplies, such as food or utensils, in serving stations, shelves, refrigerators or freezer., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Emptying and cleaning of the dry fryer., • Return clean plates/cups to designated stations., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Remove and dispose of trash and recycling., • Sort and remove trash, placing it in designated pickup areas., • Help with basic food preparation tasks, such as chopping/peeling/portioning ingredients, as needed., • Support kitchen staff with additional small tasks., • Complete end of shift duties, including sanitizing, cleaning, organizing and preparing station for next shift (not leaving dirty dishes behind)., • Lift or carry heavy weight objects, such as trash bags or food storage containers., • Clean bathrooms, trash area, and kitchen areas, • Monitor and maintain the dishwashing equipment, ensuring it is functioning properly and reporting any issues, • Maintain overall cleanliness and organization of the kitchen workspace., • Assist with additional duties, light prep work and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Core Responsibilities: • Dishwashing: Washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand., • Maintaining Cleanliness: Keeping the dishwashing area, kitchen, bathroom and related equipment clean and organized., • Sanitation: Following proper sanitation and hygiene procedures to ensure all items are safe for use., • Ability to Work in a Fast-Paced Environment: Handling a high volume of dishes in a busy kitchen. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other kitchen staff., • Must be able to follow sanitation and safety protocol., • Must be able to get along with others. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time using sanitation and cleaning products, water, and equipment used for dish-washing and other restaurant activities, • Spend time near the steam and heat of the dishwashing area, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! DC Locations Pay: $18.40+ per hour

Dishwasher | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. A dishwasher is primarily responsible for maintaining cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and other kitchen equipment. They ensure that all items are cleaned and sanitized according to health and safety standards, often using dishwashers and by hand. Dishwashers also play a role in maintaining the overall cleanliness of the kitchen, including emptying trash, cleaning floors, and assisting with light food preparation, as needed. Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Properly store clean dishes, utensils, and cooking equipment, • Properly store, stack and move product delivery., • Stock supplies, such as food or utensils, in serving stations, shelves, refrigerators or freezer., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Emptying and cleaning of the dry fryer., • Return clean plates/cups to designated stations., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Remove and dispose of trash and recycling., • Sort and remove trash, placing it in designated pickup areas., • Help with basic food preparation tasks, such as chopping/peeling/portioning ingredients, as needed., • Support kitchen staff with additional small tasks., • Complete end of shift duties, including sanitizing, cleaning, organizing and preparing station for next shift (not leaving dirty dishes behind)., • Lift or carry heavy weight objects, such as trash bags or food storage containers., • Clean bathrooms, trash area, and kitchen areas, • Monitor and maintain the dishwashing equipment, ensuring it is functioning properly and reporting any issues, • Maintain overall cleanliness and organization of the kitchen workspace., • Assist with additional duties, light prep work and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Core Responsibilities: • Dishwashing: Washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand., • Maintaining Cleanliness: Keeping the dishwashing area, kitchen, bathroom and related equipment clean and organized., • Sanitation: Following proper sanitation and hygiene procedures to ensure all items are safe for use., • Ability to Work in a Fast-Paced Environment: Handling a high volume of dishes in a busy kitchen. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other kitchen staff., • Must be able to follow sanitation and safety protocol., • Must be able to get along with others. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time using sanitation and cleaning products, water, and equipment used for dish-washing and other restaurant activities, • Spend time near the steam and heat of the dishwashing area, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! DC Locations Pay: $18.40+ per hour

Northwest Washington, Washington

Dishwasher | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. A dishwasher is primarily responsible for maintaining cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and other kitchen equipment. They ensure that all items are cleaned and sanitized according to health and safety standards, often using dishwashers and by hand. Dishwashers also play a role in maintaining the overall cleanliness of the kitchen, including emptying trash, cleaning floors, and assisting with light food preparation, as needed. Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Properly store clean dishes, utensils, and cooking equipment, • Properly store, stack and move product delivery., • Stock supplies, such as food or utensils, in serving stations, shelves, refrigerators or freezer., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Emptying and cleaning of the dry fryer., • Return clean plates/cups to designated stations., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Remove and dispose of trash and recycling., • Sort and remove trash, placing it in designated pickup areas., • Help with basic food preparation tasks, such as chopping/peeling/portioning ingredients, as needed., • Support kitchen staff with additional small tasks., • Complete end of shift duties, including sanitizing, cleaning, organizing and preparing station for next shift (not leaving dirty dishes behind)., • Lift or carry heavy weight objects, such as trash bags or food storage containers., • Clean bathrooms, trash area, and kitchen areas, • Monitor and maintain the dishwashing equipment, ensuring it is functioning properly and reporting any issues, • Maintain overall cleanliness and organization of the kitchen workspace., • Assist with additional duties, light prep work and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Core Responsibilities: • Dishwashing: Washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand., • Maintaining Cleanliness: Keeping the dishwashing area, kitchen, bathroom and related equipment clean and organized., • Sanitation: Following proper sanitation and hygiene procedures to ensure all items are safe for use., • Ability to Work in a Fast-Paced Environment: Handling a high volume of dishes in a busy kitchen. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other kitchen staff., • Must be able to follow sanitation and safety protocol., • Must be able to get along with others. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time using sanitation and cleaning products, water, and equipment used for dish-washing and other restaurant activities, • Spend time near the steam and heat of the dishwashing area, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! DC Locations Pay: $18.40+ per hour

Northwest Washington, Washington

Line Cook | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. Line Cooks responsible for cooking at specific stations. Food preparation, cooking, plating, maintaining cleanliness, and following food safety guidelines. They work as part of a team, often under pressure, to ensure timely and high-quality food delivery. Job Type: Variable. Pay : $18.50-$22 per hour Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US: Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Ingredient Preparation: Washing, chopping, slicing, dicing, and portioning fruits, vegetables, meats, and other food items., • Following Recipes: prepping soups, baking desserts, and making stocks/sauces etc., • Food Preparation: Line cooks chop, slice, dice, mix, and prepare ingredients according to recipes., • Food Storage and Labeling: Following the cooling procedures, properly storing prepared ingredients, labeling them with dates, adding your name and contents, and maintaining inventory and quality assurance., • Maintaining a Clean and Organized Workspace: Ensuring the kitchen area, equipment, and utensils are clean and sanitized., • Knowledge of Food Safety Standards: Following proper food handling procedures and maintaining a safe working environment and storage practices., • Assisting with Basic Cooking Tasks: May be asked to prepare simple dishes like salads, sauces, or dressings., • Communicating: Interacting with Kitchen Manager, kitchen staff, expo/food runners and service staff to ensure smooth customer experience., • Attention to Detail: Ensuring accuracy in ingredient preparation and measurements., • Ability to Work in a Fast-Paced Environment: Handling multiple tasks and demands in a busy kitchen., • Food Quality assurance: Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or checking with a temperature., • Cooking: Line cook food using various methods like grilling, frying, sautéing, and baking., • Plating: Line cooks arrange and present dishes according to the menu's specifications., • Station Management: They maintain a clean and organized workspace, ensuring all the food items are stocked and are available., • Food Safety: They adhere to strict food safety and sanitation guidelines, including proper handling and storage of food., • Inventory Management: line cooks are responsible for tracking inventory, restocking items in their station, and managing waste., • Teamwork: They collaborate with other kitchen staff to ensure efficient and timely service., • Attention to Detail: Ensuring food is prepared and presented to the restaurant's standards and adhering to customer requests/modifications., • Following Prep Lists: Must always follow the recipes, working from lists created by the Kitchen Manager to prepare ingredients for specific dishes and menu items., • Complete end of shift duties, including sanitizing, cleaning, restocking, organizing and preparing station for next shift, and cleaning of station equipment., • Cleaning Equipment: Stove, Grill, Fryer, Coolers, Hood, and Station., • Assist with additional duties and support other departments as needed during service, including stepping in to perform BOH tasks., • Other duties as needed. Qualifications: • Cooking Skills: Proficiency in various cooking techniques and knowledge of different flavors and textures., • Speed and Precision: Ability to work quickly and accurately, especially during busy service periods., • Knife Skills: Proficiency in various cutting techniques for different food items., • Ability to read recipes/order tickets in English., • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other staff., • Must be able to follow safety protocol when moving, • Must be able to get along with others., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks, • Spend time using a knife, carrying large pots and using the oven, etc., • Spend time bending, reaching, crawling and/or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $18.50 - $22.00 per hour

Southeast Washington, Washington

Dishwasher | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. A dishwasher is primarily responsible for maintaining cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and other kitchen equipment. They ensure that all items are cleaned and sanitized according to health and safety standards, often using dishwashers and by hand. Dishwashers also play a role in maintaining the overall cleanliness of the kitchen, including emptying trash, cleaning floors, and assisting with light food preparation, as needed. Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Properly store clean dishes, utensils, and cooking equipment, • Properly store, stack and move product delivery., • Stock supplies, such as food or utensils, in serving stations, shelves, refrigerators or freezer., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Emptying and cleaning of the dry fryer., • Return clean plates/cups to designated stations., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Remove and dispose of trash and recycling., • Sort and remove trash, placing it in designated pickup areas., • Help with basic food preparation tasks, such as chopping/peeling/portioning ingredients, as needed., • Support kitchen staff with additional small tasks., • Complete end of shift duties, including sanitizing, cleaning, organizing and preparing station for next shift (not leaving dirty dishes behind)., • Lift or carry heavy weight objects, such as trash bags or food storage containers., • Clean bathrooms, trash area, and kitchen areas, • Monitor and maintain the dishwashing equipment, ensuring it is functioning properly and reporting any issues, • Maintain overall cleanliness and organization of the kitchen workspace., • Assist with additional duties, light prep work and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Core Responsibilities: • Dishwashing: Washing dishes, glassware, flatware, pots, and pans, using dishwashers or by hand., • Maintaining Cleanliness: Keeping the dishwashing area, kitchen, bathroom and related equipment clean and organized., • Sanitation: Following proper sanitation and hygiene procedures to ensure all items are safe for use., • Ability to Work in a Fast-Paced Environment: Handling a high volume of dishes in a busy kitchen. Qualifications: • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other kitchen staff., • Must be able to follow sanitation and safety protocol., • Must be able to get along with others. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time using sanitation and cleaning products, water, and equipment used for dish-washing and other restaurant activities, • Spend time near the steam and heat of the dishwashing area, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! DC Locations Pay: $18.40+ per hour

Line Cook | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. Line Cooks responsible for cooking at specific stations. Food preparation, cooking, plating, maintaining cleanliness, and following food safety guidelines. They work as part of a team, often under pressure, to ensure timely and high-quality food delivery. Job Type: Variable. Pay : $18.50-$22 per hour Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US: Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Ingredient Preparation: Washing, chopping, slicing, dicing, and portioning fruits, vegetables, meats, and other food items., • Following Recipes: prepping soups, baking desserts, and making stocks/sauces etc., • Food Preparation: Line cooks chop, slice, dice, mix, and prepare ingredients according to recipes., • Food Storage and Labeling: Following the cooling procedures, properly storing prepared ingredients, labeling them with dates, adding your name and contents, and maintaining inventory and quality assurance., • Maintaining a Clean and Organized Workspace: Ensuring the kitchen area, equipment, and utensils are clean and sanitized., • Knowledge of Food Safety Standards: Following proper food handling procedures and maintaining a safe working environment and storage practices., • Assisting with Basic Cooking Tasks: May be asked to prepare simple dishes like salads, sauces, or dressings., • Communicating: Interacting with Kitchen Manager, kitchen staff, expo/food runners and service staff to ensure smooth customer experience., • Attention to Detail: Ensuring accuracy in ingredient preparation and measurements., • Ability to Work in a Fast-Paced Environment: Handling multiple tasks and demands in a busy kitchen., • Food Quality assurance: Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or checking with a temperature., • Cooking: Line cook food using various methods like grilling, frying, sautéing, and baking., • Plating: Line cooks arrange and present dishes according to the menu's specifications., • Station Management: They maintain a clean and organized workspace, ensuring all the food items are stocked and are available., • Food Safety: They adhere to strict food safety and sanitation guidelines, including proper handling and storage of food., • Inventory Management: line cooks are responsible for tracking inventory, restocking items in their station, and managing waste., • Teamwork: They collaborate with other kitchen staff to ensure efficient and timely service., • Attention to Detail: Ensuring food is prepared and presented to the restaurant's standards and adhering to customer requests/modifications., • Following Prep Lists: Must always follow the recipes, working from lists created by the Kitchen Manager to prepare ingredients for specific dishes and menu items., • Complete end of shift duties, including sanitizing, cleaning, restocking, organizing and preparing station for next shift, and cleaning of station equipment., • Cleaning Equipment: Stove, Grill, Fryer, Coolers, Hood, and Station., • Assist with additional duties and support other departments as needed during service, including stepping in to perform BOH tasks., • Other duties as needed. Qualifications: • Cooking Skills: Proficiency in various cooking techniques and knowledge of different flavors and textures., • Speed and Precision: Ability to work quickly and accurately, especially during busy service periods., • Knife Skills: Proficiency in various cutting techniques for different food items., • Ability to read recipes/order tickets in English., • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other staff., • Must be able to follow safety protocol when moving, • Must be able to get along with others., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks, • Spend time using a knife, carrying large pots and using the oven, etc., • Spend time bending, reaching, crawling and/or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $18.50 - $22.00 per hour

Southeast Washington, Washington

Line Cook | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. Line Cooks responsible for cooking at specific stations. Food preparation, cooking, plating, maintaining cleanliness, and following food safety guidelines. They work as part of a team, often under pressure, to ensure timely and high-quality food delivery. Job Type: Variable. Pay : $18.50-$22 per hour Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more. WHY WORK FOR US: Join a diverse space:81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us:Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies:Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Ingredient Preparation: Washing, chopping, slicing, dicing, and portioning fruits, vegetables, meats, and other food items., • Following Recipes: prepping soups, baking desserts, and making stocks/sauces etc., • Food Preparation: Line cooks chop, slice, dice, mix, and prepare ingredients according to recipes., • Food Storage and Labeling: Following the cooling procedures, properly storing prepared ingredients, labeling them with dates, adding your name and contents, and maintaining inventory and quality assurance., • Maintaining a Clean and Organized Workspace: Ensuring the kitchen area, equipment, and utensils are clean and sanitized., • Knowledge of Food Safety Standards: Following proper food handling procedures and maintaining a safe working environment and storage practices., • Assisting with Basic Cooking Tasks: May be asked to prepare simple dishes like salads, sauces, or dressings., • Communicating: Interacting with Kitchen Manager, kitchen staff, expo/food runners and service staff to ensure smooth customer experience., • Attention to Detail: Ensuring accuracy in ingredient preparation and measurements., • Ability to Work in a Fast-Paced Environment: Handling multiple tasks and demands in a busy kitchen., • Food Quality assurance: Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or checking with a temperature., • Cooking: Line cook food using various methods like grilling, frying, sautéing, and baking., • Plating: Line cooks arrange and present dishes according to the menu's specifications., • Station Management: They maintain a clean and organized workspace, ensuring all the food items are stocked and are available., • Food Safety: They adhere to strict food safety and sanitation guidelines, including proper handling and storage of food., • Inventory Management: line cooks are responsible for tracking inventory, restocking items in their station, and managing waste., • Teamwork: They collaborate with other kitchen staff to ensure efficient and timely service., • Attention to Detail: Ensuring food is prepared and presented to the restaurant's standards and adhering to customer requests/modifications., • Following Prep Lists: Must always follow the recipes, working from lists created by the Kitchen Manager to prepare ingredients for specific dishes and menu items., • Complete end of shift duties, including sanitizing, cleaning, restocking, organizing and preparing station for next shift, and cleaning of station equipment., • Cleaning Equipment: Stove, Grill, Fryer, Coolers, Hood, and Station., • Assist with additional duties and support other departments as needed during service, including stepping in to perform BOH tasks., • Other duties as needed. Qualifications: • Cooking Skills: Proficiency in various cooking techniques and knowledge of different flavors and textures., • Speed and Precision: Ability to work quickly and accurately, especially during busy service periods., • Knife Skills: Proficiency in various cutting techniques for different food items., • Ability to read recipes/order tickets in English., • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other staff., • Must be able to follow safety protocol when moving, • Must be able to get along with others., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks, • Spend time using a knife, carrying large pots and using the oven, etc., • Spend time bending, reaching, crawling and/or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time in possible hot and cold temperatures (ie near oven, in freezer), • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $18.50 - $22.00 per hour

Shirlington, Arlington

Kitchen Manager Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring smooth and efficient food preparation and service while maintaining high standards of quality, safety, and hygiene. They manage staff, control inventory, maintain equipment, and adhere to all relevant regulations. Please also note that, as a Kitchen Manager, you may need to cover shifts or change to a different location, at times. Job duties include but are not limited to: • Oversee all kitchen operations, including food preparation, cooking, and presentation, • Monitor food production to maintain consistency in taste, portion size, and presentation, • Ensure compliance with health and safety regulations in the kitchen, • Supervising staff in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds, • Manage inventory and control food costs by minimizing waste and optimizing ingredient usage, • Train new kitchen staff on proper food handling techniques and kitchen procedures, • Managing one or more department schedules, as needed, • Conducting and attending staff meetings, such as preshifts (daily) and manager meetings (weekly), • Coordinating and facilitating existing training programs for new hires, • Working closely with fellow Managers and the General Manager to ensure effective business operations, • Understanding and coaching on all software, including payroll, POS, waitlist, accounting, scheduling, etc, • Develop and implement menus for events and catering services, • Performing daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly, as well as reaching out for support when equipment is not functioning, • Helping with duties of other employees (i.e. cook, dishwasher, etc.) when necessary because of an unexpected absence or extra volume, • Maintaining a working knowledge of all menu items, products and production procedures, • Serving as an Advocate for the Busboys and Poets brand and upholding Busboys and Poets standards for employee performance and food quality, • Promoting cooperative effort, a team spirit, and good morale among employees, • Coaching and developing other staff members up to be promoted, • Evaluating employee performance, resolving personnel problems or grievances and ensuring that all information related to personnel is properly documented in the employees files, • Performing other work-related duties as assigned, • Food Safety & Sanitation: Implementing and enforcing food safety protocols (including proper handling, storage, and temperature control), maintaining a clean and sanitary kitchen environment, and adhering to health and safety regulations., • Equipment Maintenance: Ensuring all kitchen equipment is in good working order and reporting any issues or needed repairs., • Cost Control: Managing kitchen budgets, tracking expenses, and optimizing labor costs to meet financial goals., • Menu Management: May be involved in menu development, recipe creation, and ensuring menu items are executed correctly., • Communication & Collaboration: Communicating effectively with other restaurant managers, service staff, internal communication on slack and 7shifts, and vendors., • Inventory Management: Ordering ingredients, monitoring stock levels, minimizing waste, and managing storage., • Assist with additional duties and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Qualifications: • Previous experience as a Kitchen Manager or in a similar role in a fast‑paced restaurant, with at least two years of experience., • Excellent leadership skills with the ability to motivate and inspire a team., • Proven ability to manage multiple tasks simultaneously while maintaining attention to detail, • Willingness to work evenings, weekends and holidays, as required, • Ability and commitment to meet deadlines, even during high volume periods., • Must have current licensure (Food Safety, ServSafe) or be able to acquire appropriate licensure for jurisdiction in which employed within 30 days., • Culinary Knowledge: Strong understanding of cooking techniques, food preparation, and menu planning., • Cooking Skills: Proficiency in various cooking techniques and knowledge of different flavors and textures., • Management Skills: Ability to lead, motivate, and supervise a team., • Organizational Skills: Ability to manage multiple tasks, prioritize effectively, and maintain a well-organized kitchen., • Communication Skills: Excellent written and verbal communication skills., • Problem-Solving Skills: Ability to identify and resolve issues related to staffing, food preparation, equipment, or other operational challenges., • Food Safety Knowledge: Thorough understanding of food safety regulations and best practices. Be able to get certification required by county health department, • Speed and Precision: Ability to work quickly and accurately, especially during busy service periods., • Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment., • In essence, a Kitchen Manager is a vital link between the kitchen and the overall success of a restaurant., • Knife Skills: Proficiency in various cutting techniques for different food items., • Ability to read recipes/order tickets in English., • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other staff., • Must be able to follow safety protocol when moving, • Must be able to get along with others. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks, • Spend time using a knife, carrying large pots and using the oven, etc., • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants., • Spend time bending, reaching, crawling and/or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time in possible hot and cold temperatures (ie near oven, in freezer) Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Job Type: Full-time, Exempt, Salaried/ 50 hour work week Pay: $65,000+ Kitchen Manager Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Northwest Washington, Washington

Kitchen Manager Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring smooth and efficient food preparation and service while maintaining high standards of quality, safety, and hygiene. They manage staff, control inventory, maintain equipment, and adhere to all relevant regulations. Please also note that, as a Kitchen Manager, you may need to cover shifts or change to a different location, at times. Job duties include but are not limited to: • Oversee all kitchen operations, including food preparation, cooking, and presentation, • Monitor food production to maintain consistency in taste, portion size, and presentation, • Ensure compliance with health and safety regulations in the kitchen, • Supervising staff in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds, • Manage inventory and control food costs by minimizing waste and optimizing ingredient usage, • Train new kitchen staff on proper food handling techniques and kitchen procedures, • Managing one or more department schedules, as needed, • Conducting and attending staff meetings, such as preshifts (daily) and manager meetings (weekly), • Coordinating and facilitating existing training programs for new hires, • Working closely with fellow Managers and the General Manager to ensure effective business operations, • Understanding and coaching on all software, including payroll, POS, waitlist, accounting, scheduling, etc, • Develop and implement menus for events and catering services, • Performing daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly, as well as reaching out for support when equipment is not functioning, • Helping with duties of other employees (i.e. cook, dishwasher, etc.) when necessary because of an unexpected absence or extra volume, • Maintaining a working knowledge of all menu items, products and production procedures, • Serving as an Advocate for the Busboys and Poets brand and upholding Busboys and Poets standards for employee performance and food quality, • Promoting cooperative effort, a team spirit, and good morale among employees, • Coaching and developing other staff members up to be promoted, • Evaluating employee performance, resolving personnel problems or grievances and ensuring that all information related to personnel is properly documented in the employees files, • Performing other work-related duties as assigned, • Food Safety & Sanitation: Implementing and enforcing food safety protocols (including proper handling, storage, and temperature control), maintaining a clean and sanitary kitchen environment, and adhering to health and safety regulations., • Equipment Maintenance: Ensuring all kitchen equipment is in good working order and reporting any issues or needed repairs., • Cost Control: Managing kitchen budgets, tracking expenses, and optimizing labor costs to meet financial goals., • Menu Management: May be involved in menu development, recipe creation, and ensuring menu items are executed correctly., • Communication & Collaboration: Communicating effectively with other restaurant managers, service staff, internal communication on slack and 7shifts, and vendors., • Inventory Management: Ordering ingredients, monitoring stock levels, minimizing waste, and managing storage., • Assist with additional duties and support other departments as needed during service, including stepping in to perform BOH tasks., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Other duties as needed. Qualifications: • Previous experience as a Kitchen Manager or in a similar role in a fast‑paced restaurant, with at least two years of experience., • Excellent leadership skills with the ability to motivate and inspire a team., • Proven ability to manage multiple tasks simultaneously while maintaining attention to detail, • Willingness to work evenings, weekends and holidays, as required, • Ability and commitment to meet deadlines, even during high volume periods., • Must have current licensure (Food Safety, ServSafe) or be able to acquire appropriate licensure for jurisdiction in which employed within 30 days., • Culinary Knowledge: Strong understanding of cooking techniques, food preparation, and menu planning., • Cooking Skills: Proficiency in various cooking techniques and knowledge of different flavors and textures., • Management Skills: Ability to lead, motivate, and supervise a team., • Organizational Skills: Ability to manage multiple tasks, prioritize effectively, and maintain a well-organized kitchen., • Communication Skills: Excellent written and verbal communication skills., • Problem-Solving Skills: Ability to identify and resolve issues related to staffing, food preparation, equipment, or other operational challenges., • Food Safety Knowledge: Thorough understanding of food safety regulations and best practices. Be able to get certification required by county health department, • Speed and Precision: Ability to work quickly and accurately, especially during busy service periods., • Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment., • In essence, a Kitchen Manager is a vital link between the kitchen and the overall success of a restaurant., • Knife Skills: Proficiency in various cutting techniques for different food items., • Ability to read recipes/order tickets in English., • Must have weekend availability and work a minimum of 3 shifts per week., • Must be able to work with a team and effectively with other staff., • Must be able to follow safety protocol when moving, • Must be able to get along with others. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks, • Spend time using a knife, carrying large pots and using the oven, etc., • Required to wear common protective clothing such as slip resistant shoes, gloves, hats/hair nets, apron, chef jackets/pants., • Spend time bending, reaching, crawling and/or twisting the body, • Spend time lifting heavy weight up to 50 pounds, • Spend time standing on feet for long hours, • Spend time in possible hot and cold temperatures (ie near oven, in freezer) Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Job Type: Full-time, Exempt, Salaried/ 50 hour work week Pay: $65,000+ Kitchen Manager Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

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