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  • Behavior Therapist
    Behavior Therapist
    2 days ago
    Part-time
    New City

    Behavior Technician Job Information: Compensation/ Benefits: • Flexible schedule, • Professional development assistance, • Referral program, • Paid Training, • RBT Training Program, • Expert Supervision, • Collaborative Team, • Rate: $21-$23 per hour Schedule Details: · Schedule: Monday-Friday 3-5pm · Location: Apple Hill Drive New City NY 10956 Are you looking to advance your career and grow your skillset in working with children with Autism? Master Faster Inc, a growing Applied Behavioral Analysis (ABA) agency, is hiring Behavioral Technicians (BTs) and Registered Behavioral Technicians (RBTs) to work with children on the Autism Spectrum in home and community-based settings. Professionals will work alongside a Board-Certified Behavior Analyst/Licensed Behavior Analysts (BCBA, LBA) to carry out the therapeutic treatment plan. As a BT, your work will contribute to the child's growing achievements in daily living, social, communication, learning skills and decrease in problematic behaviors. Qualifications: · High School Diploma or Equivalent · Experience working with preschool and elementary school children · Experience working with children with Special Needs, a plus Responsibilities include: · Implementing tailored Treatment Plans to promote skill development amongst children with Autism · Collecting data on the child's progress using a web app · Completing Daily Session Notes Reach out today! Department: Behavior Technician New City

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  • Hospitality Staff
    Hospitality Staff
    8 days ago
    Part-time
    Sparkill

    NOW HIRING | EXPERIENCED HOSPITALITY PROFESSIONALS Kitchen Operations Lead • Line Cooks • Bartender/Mixologist • Servers • Bussers Location: Rockland County, NY Company: Confidential Independent Restaurant Employment: Full-Time & Part-Time Opportunities ABOUT US An established, independently operated restaurant in Rockland County is seeking experienced, passionate hospitality professionals to join our team. We are committed to elevated dining, exceptional private events, and genuine hospitality. Our standards are rooted in quality, consistency, professionalism, and teamwork. We value individuals who take ownership of their work, adapt confidently to a dynamic environment, and understand that an outstanding guest experience is always the priority. KITCHEN OPERATIONS LEAD | PRIVATE EVENTS & CULINARY OPERATIONS We are seeking a highly organized, experienced, hands-on kitchen professional to oversee daily culinary operations while successfully coordinating and executing private events. The ideal candidate must be capable of managing private events and regular à la carte service simultaneously, ensuring seamless execution without compromising food quality, timing, or the guest experience. Key Responsibilities & Qualifications: • Minimum 5 years of experience in an elevated, upscale, or fine-dining kitchen., • Valid Department of Health Food Protection Certificate or applicable food safety certification required., • Proven experience managing Banquet Event Orders (BEOs), event preparation, production timelines, and private dining execution., • Strong knowledge of food ordering, inventory management, vendor relations, and cost control., • Creativity in seasonal specials, menu development, and private event offerings., • Excellent organization, communication, problem-solving, and hands-on leadership skills., • Ability to adapt to changing priorities, accommodate special requests, and remain composed under pressure., • Commitment to food safety, consistency, presentation, and operational excellence., • Spanish-speaking ability is a plus. We value a proactive, flexible leader who anticipates challenges, supports the team, and understands that every guest deserves exceptional hospitality. EXPERIENCED LINE COOKS Seeking skilled, dependable culinary professionals with a strong foundation in elevated restaurant cooking. Requirements: • Minimum 5 years of experience in an elevated, quality-driven restaurant kitchen., • Valid Department of Health Food Protection Certificate or applicable food safety certification required., • Strong culinary fundamentals, preparation skills, station organization, and attention to presentation., • Ability to support both à la carte dining and private event execution., • Commitment to consistency, cleanliness, efficiency, and teamwork. BARTENDER / MIXOLOGIST Seeking an experienced, personable bartender with strong knowledge of classic and contemporary cocktails, spirits, and elevated beverage service. Experience with house-made syrups, bitters, infusions, and seasonal cocktail development is highly valued. Must be comfortable supporting regular and service bar while delivering polished, attentive hospitality. EXPERIENCED SERVERS Seeking confident, professional servers with strong food and beverage knowledge, excellent timing, and a genuine passion for hospitality. Experience in upscale dining and private event service is preferred. Candidates must be attentive, adaptable, team-oriented, and committed to creating memorable guest experiences. BUSSERS / SERVICE SUPPORT Seeking reliable, energetic team members who take pride in maintaining an organized, welcoming dining environment. Must demonstrate strong teamwork, attention to detail, and flexibility in supporting both daily restaurant operations and private events. Experience preferred; a positive attitude and strong work ethic are essential. OUR CULTURE We believe exceptional hospitality begins with a strong team. We value professionalism, accountability, flexibility, mutual respect, and integrity. Experience without ego. Confidence without arrogance. No unnecessary drama. Just great people doing great work together. COMPENSATION & OPPORTUNITY Competitive hourly compensation based on position and experience, plus tips for eligible roles. Opportunities for professional growth and increased responsibility. HOW TO APPLY Please submit your resume, position of interest, availability, and a summary of your relevant experience. All inquiries will be handled confidentially. Get Outlook for iOS

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  • Nail Technician
    Nail Technician
    11 days ago
    $3600–$8000 monthly
    Full-time
    Norwood

    Russian Manicure Nail Technician (Builder Gel) Adelais Nail Studio — a premium studio in Norwood, NJ — is hiring an experienced Russian Manicure technician for the long term. Schedules of 3–6 days per week can be considered. Start date: as soon as possible, or a mutually agreed date. You bring: a valid NJ license, 1+ years of Russian Manicure experience, strong e-file and builder gel skills, basic English for client communication, and a portfolio. Russian is a plus, not a requirement. We offer: a premium studio, all materials and tools provided, clients and bookings through Vagaro (no client base required — bringing your own is a plus), and pay of 40% of the service price on all services including design add-ons, on the technicians' price list (e.g., $150 for a technician's manicure — $60 to the technician). Technicians keep 100% of their tips. The price list above applies to technicians who meet our studio standard; if your technique is still developing, you will start at lower service prices and advance to the full price list as your skills reach the standard. Service prices are reviewed after your first year with the studio, so earnings can grow with tenure. Potential earnings are approximately $3,600–$8,000+ per month, based on the standard price list, depending on days worked, bookings, and service mix (potential, not guaranteed). Location: 521 Livingston Street, #111, Norwood, NJ 07648 To apply, send us your portfolio and a few lines about your experience.

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  • Skilled Baker
    Skilled Baker
    1 month ago
    $22–$32 hourly
    Full-time
    Nyack

    Rising Above Bakery is a vibrant, mission-driven artisan bakery in Nyack, NY, built on community, inclusion, and craft. We're looking for an experience baker to lead our kitchen and help shape what we bake and how we grow. What you'll do: • Lead and oversee all kitchen production, • Plan menus and manage day-to-day production planning, • Develop new flavors, recipes, and seasonal offerings, • Teach, mentor, and support new and developing bakers with patience and care, • Lead one evening class a month (optional), • Ensure precision, quality, and consistency across all products, • Manage inventory, ordering, and ingredient sourcing, • Adapt production and planning as the bakery grows and needs shift What we're looking for: • Minimum 3 years of professional bakery experience, • Familiarity with sourdough bread baking, • ServSafe certification (or equivalent food safety certification), • Strong leadership skills — comfortable spearheading projects and leading a diverse team, • Excellent communication skills, • Precise, organized, and responsible, • Creative — enjoys developing new flavors and recipes with creative freedom, • Friendly, with a genuine mentorship mindset and enjoyment of teaching, • Adaptable — comfortable navigating change as we grow, • Passion for RAB's mission of community and inclusion Schedule: 4-5 days a week, with occasional evening classes and optional weekend hours available by choice Compensation: Based on experience Interested candidates: please send a note about your background, experience, and why RAB's mission speaks to you.

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  • Shift Supervisor
    Shift Supervisor
    1 month ago
    $18–$20 hourly
    Full-time
    Stony Point

    As a Shift Supervisor at Tim Hortons, your top priority is guest satisfaction! Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. As a Shift Supervisor, you will be responsible for assisting the execution of daily operations activities The following provides an overview of the basic responsibilities of a Shift Supervisor: You will manage day to day operation, provide great customer service and provide leadership in a team-oriented atmosphere. You must be available to work all shifts - Opens, Midday and Closing Shifts. General Responsibilities: • Train, monitor and reinforce food safety procedures to team members., • Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close., • Perform walk-throughs to ensure the restaurant is ready to open/close and/or rush-ready., • Work with the Restaurant Management team to train, develop and communicate with team members in a way that maximizes retention., • Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies., • Work with the Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees., • Assist the Restaurant Management team in maintaining proper coverage via team member schedules to ensure that the restaurant attains/exceeds all customer service standards., • You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant., • Follow up and ensure resolution of guest-related issues as needed., • For high-performing Shift Supervisors, there may be growth opportunities in Restaurant Management. We'd love to learn about you - apply today!

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