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Team member jobs in North Las Vegas, NevadaCreate job alerts

  • Bartender
    Bartender
    3 days ago
    Part-time
    Las Vegas

    CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA is open daily for breakfast, lunch, dinner and weekend brunch. REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Description: The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender's primary objective is to show our guests such a marvelous time that they will want to return again and again. Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • High level knowledge of standard drink recipes, • High level knowledge of spirits, wine and beer, • Understanding of classes of alcohol, different glasses, brand names and garnishes, • Working knowledge of bar equipment, • Knowledge and education in mixology, • Numeracy and cash-handling skills, • Able to work flexible schedules including evenings, weekends and holidays, • Able to work in a standing position for long periods, • Be able to reach and bend and frequently lift up to 30 pounds, • Provide exemplary guest service, • Utilizes clear communication and interpersonal skills, • Works as a team member, • Can work with a high energy level in a fast-paced working environment, • Demonstrates reliability, honesty and integrity, • Polished and professional appearance, • Able to effectively communicate in English in both oral and written form Responsibilities: • Provide food and beverage service to all guests at the bar, • Complete understanding of all food and beverage items, • Check identification of customers to verify they are of legal drinking age, • Take orders from serving staff or directly from customers, • Understanding of POS systems and item entry, • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes, • Peel, slice and pit fruit safely for garnishing drinks, • TAM and ACT Certified and guidelines followed to ensure no guests are overserved, • Process transactions using the POS system, prepare checks for customers, and process customer payments, • Arrange glasses and bottles into attractive and functional displays and manages the aesthetic of the bar top, • Ensure clean glasses, bar equipment and working areas, • Comply with all health, safety and hygiene standards and policies, • Monitor inventory, and restock bar inventory Working Conditions • While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell • While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners, • The noise level in the work environment is usually loud, • The employee frequently is required to walk Preferred • Minimum 2 years bartending experience in upscale or fine dining restaurants, • Certification from BarSmarts, WSET, Court of Master Sommeliers, Certified beer server or any other professional beverage certifications preferred

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  • Restaurant Manager | WAKUDA
    Restaurant Manager | WAKUDA
    2 days ago
    Full-time
    Las Vegas

    WAKUDA is a modern Japanese fine dining concept created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. Inspired by Tokyo's Golden Gai district, WAKUDA blends traditional Japanese craftsmanship with contemporary luxury hospitality, innovative design, and exceptional cuisine. With established locations in Las Vegas and Singapore, and upcoming openings in Dallas and Macao scheduled for Fall 2027, WAKUDA continues its international expansion, bringing its distinctive approach to modern Japanese fine dining to new markets. WAKUDA is known for its refined cuisine, exclusive omakase experiences, premium wine and sake program, and highly personalized hospitality. Located at The Venetian Resort, WAKUDA Las Vegas delivers a sophisticated dining experience defined by precision, attention to detail, and exceptional service in every guest interaction. Position Overview The Restaurant Manager is a key hospitality leader who oversees daily front-of-house operations, maintains exceptional service standards, develops high-performing teams, and delivers memorable guest experiences at WAKUDA Las Vegas. This position requires an experienced hospitality professional with a strong background in luxury fine dining, exceptional interpersonal skills, operational discipline, and a genuine passion for personalized service. This highly visible, hands-on leadership position requires an active presence in the dining room throughout service. The Restaurant Manager must confidently lead service professionals, anticipate guest expectations, resolve operational challenges, and consistently uphold WAKUDA's luxury hospitality standards. The ideal candidate combines polished hospitality instincts with strong leadership capabilities, attention to detail, and the ability to thrive in a sophisticated, high-volume dining environment. Primary Job Duties Duties include, but are not limited to, the following: Luxury Hospitality & Guest Experience • Deliver exceptional hospitality experiences reflecting WAKUDA's luxury positioning and Japanese service philosophy., • Maintain an active and visible presence throughout the dining room during service., • Ensure every guest receives attentive, personalized, and professional service., • Build relationships with VIP guests, repeat clientele, hotel partners, and discerning international visitors., • Anticipate guest needs and proactively address service opportunities., • Resolve guest concerns promptly and professionally through effective service recovery., • Support private dining experiences, special occasions, VIP reservations, and high-profile events., • Champion omotenashi by creating thoughtful, memorable experiences through genuine hospitality., • Monitor guest feedback and identify opportunities to improve service standards. Restaurant Operations & Service Excellence • Oversee daily front-of-house operations to ensure consistent service execution., • Direct service teams throughout each shift, maintaining efficiency, organization, and accountability., • Monitor reservations, seating arrangements, table management, and service pacing., • Ensure appropriate staffing and deployment based on business demands., • Conduct pre-service inspections to maintain exceptional cleanliness and presentation standards., • Ensure opening, closing, and side-work procedures are completed accurately., • Partner with culinary and beverage leadership to maintain seamless communication and service coordination., • Monitor food and beverage delivery, service timing, and guest satisfaction., • Identify operational inefficiencies and implement improvements without compromising hospitality., • Maintain proficiency with POS systems, reservation platforms, and operational reporting tools. Leadership, Training & Team Development • Lead, coach, and develop front-of-house service professionals., • Establish clear performance expectations and maintain consistent accountability., • Support recruitment, interviewing, onboarding, and retention of exceptional hospitality talent., • Conduct daily pre-shift meetings focused on service priorities, menu knowledge, and guest expectations., • Reinforce established service standards through ongoing training and coaching., • Provide timely performance feedback and address concerns professionally., • Identify high-potential employees and support their professional development., • Foster a culture of teamwork, professionalism, accountability, and continuous improvement., • Maintain standards for employee appearance, grooming, punctuality, and workplace conduct., • Ensure team members demonstrate comprehensive knowledge of restaurant offerings and service procedures. Financial Performance & Operational Efficiency • Support achievement of restaurant revenue, profitability, and operational performance objectives., • Monitor daily sales, guest counts, average checks, and service performance indicators., • Assist with labor scheduling, staffing efficiency, and productivity management., • Support inventory management, operating supply controls, and expense monitoring., • Identify opportunities to increase revenue through exceptional service and product knowledge., • Reinforce responsible cash handling, transaction accuracy, and financial procedures., • Collaborate with leadership to improve operational efficiency and cost management., • Maintain awareness of restaurant financial goals and performance expectations. Culinary & Beverage Knowledge • Develop comprehensive knowledge of WAKUDA's culinary philosophy, menu offerings, and ingredients., • Demonstrate familiarity with Japanese cuisine, dining traditions, and premium ingredients., • Maintain strong knowledge of wine, sake, spirits, and luxury beverage service., • Collaborate with culinary leadership to ensure proper communication regarding food quality and service execution., • Support team education regarding seasonal menus, specialty offerings, and beverage pairings., • Ensure service professionals accurately communicate menu descriptions, ingredients, and preparation methods., • Support exceptional execution of omakase experiences and exclusive culinary programs., • Maintain awareness of dietary restrictions, food allergies, and special guest requests. Brand Integrity & Operational Standards • Protect brand standards through consistent execution and attention to detail., • Ensure adherence to service procedures, hospitality standards, and company policies., • Maintain positive working relationships with hotel partners and operational teams., • Support marketing initiatives, special events, and guest engagement programs., • Demonstrate discretion when interacting with high-profile guests and executive leadership., • Contribute to a culture where exceptional hospitality is consistently expected and delivered. Compliance, Safety & Risk Management • Ensure compliance with applicable food safety, sanitation, alcohol service, and workplace safety regulations., • Maintain required certifications and operational documentation., • Support incident reporting and workplace safety initiatives., • Ensure employees follow company policies and established procedures., • Maintain a safe, clean, and professional environment for guests and employees. Candidate Profile The ideal candidate is a polished hospitality professional with proven experience in luxury fine dining, strong leadership instincts, and a passion for creating exceptional guest experiences. This individual must demonstrate confidence, professionalism, emotional intelligence, and the ability to lead high-performing teams while maintaining WAKUDA's sophisticated service standards. Required Qualifications • Minimum 3–5 years of progressive restaurant management experience within luxury fine dining, upscale hospitality, or internationally recognized chef-driven restaurants., • Proven experience supervising front-of-house teams in high-volume restaurant operations., • Strong understanding of luxury dining standards, service procedures, and guest relationship management., • Demonstrated ability to coach, train, and develop hospitality professionals., • Exceptional communication, interpersonal, organizational, and problem-solving skills., • Polished professional presence and confidence engaging discerning guests and VIP clientele., • Ability to remain composed and decisive during demanding service periods., • Working knowledge of restaurant financial performance, labor management, and operational controls., • Proficiency with POS systems, reservation platforms, and restaurant technology., • Ability to effectively manage multiple priorities while maintaining attention to detail., • Flexible availability, including evenings, weekends, holidays, and special events. Preferred Qualifications • Experience in Michelin-recognized restaurants, Forbes-rated hospitality environments, luxury hotels, or internationally recognized fine dining establishments., • Previous restaurant management experience within the luxury hospitality market., • Knowledge of Japanese cuisine, culinary traditions, and luxury Japanese dining., • Advanced knowledge of wine, sake, spirits, and premium beverage service., • Experience supporting VIP clientele, private dining, and exclusive culinary experiences., • Background in chef-driven restaurant groups or luxury hospitality organizations., • Bachelor's degree in Hospitality Management or related discipline; equivalent professional experience considered. Leadership Competencies • Luxury Hospitality: Expertise in personalized service and elevated guest experiences., • Leadership Presence: Confidence, professionalism, and composure during service., • Operational Excellence: Ability to maintain consistency, organization, and accountability., • Talent Development: Commitment to coaching and developing hospitality professionals., • Emotional Intelligence: Ability to build relationships and navigate challenging situations., • Attention to Detail: Uncompromising commitment to service quality and presentation., • Financial Awareness: Understanding of labor productivity, revenue, and operational costs., • Accountability: Ownership of service execution and team performance., • Adaptability: Ability to respond effectively to changing business demands. Work Environment & Physical Requirements • Fast-paced, high-volume luxury fine dining environment., • Extensive interaction with guests, employees, culinary leadership, and hotel partners., • Extended periods of standing and walking throughout restaurant operations., • Frequent movement between dining rooms, service stations, and kitchen areas., • Ability to occasionally lift and carry up to 25 pounds., • Availability to work evenings, weekends, holidays, and special events., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join WAKUDA? WAKUDA offers an exceptional opportunity to advance your hospitality career with a globally recognized Japanese fine-dining brand created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. With established locations in Las Vegas and Singapore and planned openings in Dallas and Macao in Fall 2027, WAKUDA offers professional growth within an expanding international luxury hospitality brand. As Restaurant Manager, you will help shape the guest experience, develop exceptional hospitality talent, and contribute to the continued success of one of Las Vegas' premier fine dining destinations. We seek a hospitality leader who understands that exceptional service is built on genuine relationships, attention to detail, consistent execution, and an unwavering commitment to excellence.

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  • Executive Chef | CHICA
    Executive Chef | CHICA
    1 day ago
    Full-time
    Las Vegas

    CHICA, located at The Venetian Resort in Las Vegas, opened in 2017 and brings bold, vibrant Latin American flavors to one of the world's premier dining destinations. Created by 50 Eggs Hospitality Group, CHICA offers a refined yet energetic culinary experience that celebrates Latin cuisine as a unified cultural expression, drawing inspiration from Venezuela, Peru, Brazil, Mexico, Argentina, and beyond. The menu blends classic Latin dishes with contemporary culinary techniques, complemented by a dynamic wine and craft cocktail program. Open daily for breakfast, lunch, dinner, and weekend brunch, CHICA is a high-volume, chef-driven restaurant that balances elevated culinary execution with the warmth, energy, and hospitality of Latin culture. Position Overview The Executive Chef is the senior culinary leader responsible for CHICA Las Vegas's overall culinary direction, operational performance, food quality, and kitchen team development. This position requires an accomplished culinary professional with extensive expertise in Latin American cuisine, exceptional fine-dining technical skills, strong financial acumen, and a proven track record of leading high-volume restaurant operations. The Executive Chef protects CHICA's culinary identity while maintaining exceptional standards of flavor, consistency, presentation, and operational discipline. This highly hands-on leadership position requires an active presence in the kitchen and direct involvement in daily culinary execution. The successful candidate must combine exceptional culinary craftsmanship with strong leadership, financial accountability, and the ability to develop a high-performing team. The ideal candidate brings experience from respected fine dining establishments, a deep understanding of Latin American culinary traditions, and an unwavering commitment to excellence. Primary Job Duties Duties include, but are not limited to, the following: Culinary Excellence & Execution • Lead all culinary operations, ensuring exceptional food quality, consistency, flavor, temperature, and presentation., • Maintain uncompromising standards across breakfast, lunch, dinner, and weekend brunch., • Demonstrate extensive knowledge of Latin American cuisine, ingredients, cooking techniques, and regional culinary traditions., • Maintain an active presence during service, providing direction, coaching, and immediate quality control., • Ensure strict adherence to standardized recipes, preparation methods, portion controls, and presentation specifications., • Oversee daily tastings, line checks, and culinary quality assurance., • Maintain exceptional standards for premium proteins, seafood, specialty ingredients, and fresh produce., • Integrate refined fine dining techniques with authentic Latin flavors., • Ensure consistent execution during high-volume service without compromising quality. Culinary Leadership & Talent Development • Lead, mentor, and develop Executive Sous Chefs, Sous Chefs, and culinary team members., • Recruit and retain exceptional culinary talent with experience in high-standard restaurant environments., • Establish clear expectations for performance, professionalism, accountability, and execution., • Develop structured training programs focused on technical skills, recipe adherence, food quality, and leadership development., • Conduct performance evaluations and provide constructive feedback., • Identify high-potential employees and establish succession planning opportunities., • Foster a kitchen culture built on discipline, respect, teamwork, cleanliness, and continuous improvement., • Maintain accountability for scheduling, staffing, labor productivity, and employee performance. Menu Development & Brand Integrity • Protect and uphold CHICA's culinary identity, philosophy, and established brand standards., • Collaborate with executive leadership on menu development, seasonal offerings, and culinary innovation., • Ensure menu development reflects the authenticity, diversity, and bold flavors of Latin American cuisine., • Develop and refine recipes, cooking techniques, and presentation standards., • Evaluate guest feedback, culinary trends, and menu performance to identify improvement opportunities., • Support exclusive dining experiences, VIP events, chef-driven activations, and special culinary programs., • Maintain consistency across all dining periods while contributing to the brand's continued evolution. Financial Performance & Cost Management • Maintain accountability for culinary financial performance, including food cost, labor cost, inventory, and controllable expenses., • Develop and manage culinary budgets, forecasts, and operational financial targets., • Analyze food cost reports, inventory variances, purchasing trends, and labor productivity., • Implement effective purchasing, portion control, and waste reduction procedures., • Manage supplier relationships to ensure exceptional product quality and competitive pricing., • Oversee menu costing, recipe profitability, and product utilization., • Identify opportunities to improve operational efficiency without compromising culinary standards., • Collaborate with restaurant leadership on financial planning and profitability initiatives. Kitchen Operations & Operational Excellence • Oversee daily kitchen operations, production schedules, staffing, and service readiness., • Ensure all culinary stations maintain exceptional standards of organization, cleanliness, and preparation., • Monitor kitchen workflow, ticket pacing, and communication between culinary and service teams., • Maintain proper inventory levels, receiving procedures, product rotation, and storage standards., • Ensure kitchen equipment is properly maintained and operational., • Implement systems that improve efficiency, consistency, and accountability., • Maintain compliance with company policies, culinary procedures, and operational standards., • Lead by example through professionalism, urgency, organization, and attention to detail. Guest Experience & Hospitality Collaboration • Collaborate with the General Manager and front-of-house leadership to deliver exceptional dining experiences., • Maintain a visible culinary presence and engage with VIP guests and high-profile clientele when appropriate., • Support menu education and culinary training for service professionals., • Ensure effective communication regarding allergies, dietary restrictions, special requests, and guest preferences., • Participate in special events, private dining experiences, and culinary activations., • Ensure every culinary experience reflects CHICA's commitment to exceptional hospitality. Food Safety, Sanitation & Compliance • Maintain strict compliance with applicable food safety, sanitation, and health department regulations., • Ensure proper handling, storage, temperature control, and preparation of all food products., • Establish and enforce food safety procedures throughout culinary operations., • Maintain exceptional kitchen cleanliness and organization., • Ensure compliance with workplace safety standards and company policies., • Conduct regular inspections and address deficiencies immediately. Candidate Profile The ideal candidate is a highly accomplished Executive Chef with extensive Latin American culinary expertise, exceptional fine-dining technique, and the operational discipline to lead a high-volume restaurant. This individual must demonstrate strong leadership presence, financial intelligence, organizational excellence, and the ability to develop a culinary culture where exceptional food quality and consistent execution are non-negotiable. Required Qualifications • Minimum 8–10 years of progressive culinary experience, including at least 4 years in senior culinary leadership., • Previous experience as an Executive Chef or senior culinary leader within luxury fine dining, internationally recognized restaurants, or high-volume chef-driven concepts., • Advanced knowledge of grilling, premium proteins, seafood preparation, sauces, flavor development, and contemporary cooking techniques., • Proven success managing high-volume culinary operations while maintaining exceptional food quality., • Demonstrated ability to recruit, develop, and retain high-performing culinary teams., • Strong financial acumen, including P&L management, food cost, labor control, budgeting, forecasting, and inventory management., • Advanced understanding of menu development, recipe costing, purchasing, and operational efficiency., • Exceptional organizational, communication, and leadership skills., • Ability to remain composed, decisive, and effective during demanding service periods., • Strong understanding of food safety regulations and sanitation standards., • Flexible availability, including mornings, evenings, weekends, holidays, and special events. Preferred Qualifications • Experience in Michelin-recognized restaurants or internationally acclaimed fine dining establishments., • Culinary experience within respected restaurant groups such as Michael Mina, Jean-Georges, Thomas Keller, or comparable high-standard organizations., • Previous culinary leadership experience within the Las Vegas luxury hospitality market., • Experience managing large culinary teams and sophisticated multi-station kitchen operations., • Demonstrated success executing multiple daily service periods in high-volume environments., • Experience working with premium suppliers and specialty Latin American ingredients., • Culinary Arts degree or equivalent professional training. Leadership Competencies • Culinary Excellence: Exceptional technical expertise and uncompromising food quality standards., • Leadership & Talent Development: Ability to inspire, mentor, and develop high-performing culinary professionals., • Operational Discipline: Strong organization, execution, and accountability., • Financial Acumen: Ability to manage culinary profitability and operational costs., • Brand Stewardship: Commitment to protecting CHICA's culinary identity and reputation., • Innovation: Ability to balance Latin culinary traditions with contemporary techniques., • Attention to Detail: Precision in food preparation, flavor development, and presentation., • Accountability: Ownership of culinary performance, team development, and operational results., • Executive Presence: Professionalism, composure, and credibility with guests and leadership. Work Environment & Physical Requirements • Fast-paced, high-volume fine dining environment., • Extended periods of standing and walking throughout culinary operations., • Frequent exposure to heat, kitchen equipment, refrigeration, and food production areas., • Ability to occasionally lift and carry up to 50 pounds., • Availability to work mornings, evenings, weekends, holidays, and special events., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join CHICA? CHICA offers an exceptional opportunity to lead culinary operations at a recognized Latin fine-dining destination at The Venetian Resort in Las Vegas. As Executive Chef, you will directly influence culinary direction, menu innovation, team development, financial performance, and the continued success of a chef-driven restaurant known for bold flavors and vibrant hospitality. We are seeking a chef's chef—an accomplished, hands-on culinary leader whose deep knowledge of Latin cuisine, commitment to exceptional flavor, and relentless pursuit of excellence are evident in every dish and every service.

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  • Team Member
    Team Member
    3 days ago
    $12 hourly
    Part-time
    North Las Vegas

    At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family. From our famous "dirty sodas" to those genuine, friendly connections, you'll help create an environment where everyone feels right at home. Ready to serve happiness in a cup and have fun while doing it? Join us at Swig—where the only thing better than the drinks is the team! How You'll Make an Impact: • Craft quality drinks and food by following Swig's procedures., • Communicate clearly with guests and teammates to ensure a smooth, seamless experience., • Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed., • Handle prep, stocking, and staging to keep everything organized and efficient., • Assist with to-go and delivery orders, ensuring accuracy and timely service., • Maintain food rotation, cleanliness, and adhere to safety and sanitation standards., • Collaborate with your team to meet goals and create a welcoming atmosphere., • Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!, • Follow all company policies and procedures to uphold our standards and values., • Perform other duties as needed. What You'll Bring to the Role: • Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service., • Exceptional attention to detail, ensuring everything is just right., • Excellent communication skills — both verbal and written., • A collaborative, growth-focused attitude, always ready to learn and help your team succeed., • The ability to multitask and handle fast-paced situations with ease., • A food handler's permit and reliable transportation., • Regular, predictable attendance and the ability to work as part of a close-knit team., • Must be at least 16 years of age., • Previous restaurant experience is a plus! Pay & Perks: • $12/hr starting wage (plus tips!), • Discounted Drinks & Cookies, • Flexible hours and a fun, fast-paced work environment., • Opportunities for Growth, • Participate in company wide competitions for prizes and recognition! Who We Are: Swig is the fastest growing and most successful drink brand in America, going viral on TikTok with users driving miles away for the dirty soda. Swig's employees are at the core of all we do, we offer unique opportunities and delightful teams who create happiness one cup at a time.

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  • Daytime Team Member
    Daytime Team Member
    5 days ago
    $12 hourly
    Part-time
    North Las Vegas

    At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family. From our famous "dirty sodas" to those genuine, friendly connections, you'll help create an environment where everyone feels right at home. Ready to serve happiness in a cup and have fun while doing it? Join us at Swig—where the only thing better than the drinks is the team! How You'll Make an Impact: • Craft quality drinks and food by following Swig's procedures., • Communicate clearly with guests and teammates to ensure a smooth, seamless experience., • Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed., • Handle prep, stocking, and staging to keep everything organized and efficient., • Assist with to-go and delivery orders, ensuring accuracy and timely service., • Maintain food rotation, cleanliness, and adhere to safety and sanitation standards., • Collaborate with your team to meet goals and create a welcoming atmosphere., • Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!, • Follow all company policies and procedures to uphold our standards and values., • Perform other duties as needed. What You'll Bring to the Role: • Daytime Team Members must able to work between 7am-3pm on weekdays., • Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service., • Exceptional attention to detail, ensuring everything is just right., • Excellent communication skills — both verbal and written., • A collaborative, growth-focused attitude, always ready to learn and help your team succeed., • The ability to multitask and handle fast-paced situations with ease., • A food handler's permit and reliable transportation., • Regular, predictable attendance and the ability to work as part of a close-knit team., • Must be at least 16 years of age., • Previous restaurant experience is a plus! Pay & Perks: • Earn $12 plus tips!, • Discounted Drinks & Cookies, • Flexible hours and a fun, fast-paced work environment., • Opportunities for Growth, • Participate in company wide competitions for prizes and recognition! Who We Are: Swig is the fastest growing and most successful drink brand in America, going viral on TikTok with users driving miles away for the dirty soda. Swig's employees are at the core of all we do, we offer unique opportunities and delightful teams who create happiness one cup at a time.

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  • Team Member
    Team Member
    5 days ago
    $12 hourly
    Part-time
    Charleston, Las Vegas

    At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family. From our famous "dirty sodas" to those genuine, friendly connections, you'll help create an environment where everyone feels right at home. Ready to serve happiness in a cup and have fun while doing it? Join us at Swig—where the only thing better than the drinks is the team! How You'll Make an Impact: • Craft quality drinks and food by following Swig's procedures., • Communicate clearly with guests and teammates to ensure a smooth, seamless experience., • Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed., • Handle prep, stocking, and staging to keep everything organized and efficient., • Assist with to-go and delivery orders, ensuring accuracy and timely service., • Maintain food rotation, cleanliness, and adhere to safety and sanitation standards., • Collaborate with your team to meet goals and create a welcoming atmosphere., • Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!, • Follow all company policies and procedures to uphold our standards and values., • Perform other duties as needed. What You'll Bring to the Role: • Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service., • Exceptional attention to detail, ensuring everything is just right., • Excellent communication skills — both verbal and written., • A collaborative, growth-focused attitude, always ready to learn and help your team succeed., • The ability to multitask and handle fast-paced situations with ease., • A food handler's permit and reliable transportation., • Regular, predictable attendance and the ability to work as part of a close-knit team., • Must be at least 16 years of age., • Previous restaurant experience is a plus! Pay & Perks: • Earn up to $12/hr (plus tips!), • Discounted Drinks & Cookies, • Flexible hours and a fun, fast-paced work environment., • Opportunities for Growth, • Participate in company wide competitions for prizes and recognition! Who We Are: Swig is the fastest growing and most successful drink brand in America, going viral on TikTok with users driving miles away for the dirty soda. Swig's employees are at the core of all we do, we offer unique opportunities and delightful teams who create happiness one cup at a time.

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  • Team Member
    Team Member
    6 days ago
    $10–$14 hourly
    Part-time
    Las Vegas

    At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family. From our famous "dirty sodas" to those genuine, friendly connections, you'll help create an environment where everyone feels right at home. Ready to serve happiness in a cup and have fun while doing it? Join us at Swig—where the only thing better than the drinks is the team! How You'll Make an Impact: • Craft quality drinks and food by following Swig's procedures., • Communicate clearly with guests and teammates to ensure a smooth, seamless experience., • Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed., • Handle prep, stocking, and staging to keep everything organized and efficient., • Assist with to-go and delivery orders, ensuring accuracy and timely service., • Maintain food rotation, cleanliness, and adhere to safety and sanitation standards., • Collaborate with your team to meet goals and create a welcoming atmosphere., • Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!, • Follow all company policies and procedures to uphold our standards and values., • Perform other duties as needed. What You'll Bring to the Role: • Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service., • Exceptional attention to detail, ensuring everything is just right., • Excellent communication skills — both verbal and written., • A collaborative, growth-focused attitude, always ready to learn and help your team succeed., • The ability to multitask and handle fast-paced situations with ease., • A food handler's permit and reliable transportation., • Regular, predictable attendance and the ability to work as part of a close-knit team., • Must be at least 16 years of age., • Previous restaurant experience is a plus! Pay & Perks: • Earn up to $10-14/hr (this includes tips!), • Discounted Drinks & Cookies, • Flexible hours and a fun, fast-paced work environment., • Opportunities for Growth, • Participate in company wide competitions for prizes and recognition! Who We Are: Swig is the fastest growing and most successful drink brand in America, going viral on TikTok with users driving miles away for the dirty soda. Swig's employees are at the core of all we do, we offer unique opportunities and delightful teams who create happiness one cup at a time.

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